| Literature DB >> 31898482 |
Everton Cruz Dos Santos1,2, Carlos Priminho Pirovani1, Stephany Cristiane Correa2, Fabienne Micheli1,3, Karina Peres Gramacho4,5.
Abstract
BACKGROUND: Witches' broom disease (WBD) of cacao (Theobroma cacao L.), caused by Moniliophthora perniciosa, is the most important limiting factor for the cacao production in Brazil. Hence, the development of cacao genotypes with durable resistance is the key challenge for control the disease. Proteomic methods are often used to study the interactions between hosts and pathogens, therefore helping classical plant breeding projects on the development of resistant genotypes. The present study compared the proteomic alterations between two cacao genotypes standard for WBD resistance and susceptibility, in response to M. perniciosa infection at 72 h and 45 days post-inoculation; respectively the very early stages of the biotrophic and necrotrophic stages of the cacao x M. perniciosa interaction.Entities:
Keywords: Disease resistance; Plant-pathogen interaction; Proteomics; Theobroma cacao
Mesh:
Substances:
Year: 2020 PMID: 31898482 PMCID: PMC6941324 DOI: 10.1186/s12870-019-2170-7
Source DB: PubMed Journal: BMC Plant Biol ISSN: 1471-2229 Impact factor: 4.215
Fig. 1T. cacao seedlings inoculated and non-inoculated with M. perniciosa and protein yield. a Theobroma cacao seedlings of Catongo (left) and TSH1188 (right), inoculated and non-inoculated with basidiospores of Moniliophthora. perniciosa at 72HAI (hours after inoculation) and 45DAI (days after inoculation). Typical symptoms of WBD (stem swellings), characteristic of fungal biotrophic phase was observed in both genotypes at 45DAI. b Protein total yield from 0.2 g of plant tissue of Catongo and TSH1188 genotype, inoculated (72HAI and 45DAI) and non-inoculated (72HNI and 45DNI) with basidiospores of M. perniciosa
Fig. 2Representative 2D gels of proteins extracted from shoot apexes of TSH1188. Inoculated and non-inoculated (control) cacao genotypes collected at 72HAI and 45DAI post-infection with M perniciosa. Total proteins extract (500 μg) were focused on IPG strips (13 cm), pH ranging from 3 to 10 NL, separated by SDS-PAGE (12.5%) and stained with CBB G-250. Circles indicate protein spots identified. Spots number corresponds to protein indicated at Table 1 and Additional file 4
Fig. 3Representative 2D gels of proteins extracted from shoot apexes of Catongo. Inoculated and non-inoculated (control) cacao genotypes collected at 72HAI and 45DAI post-infection with M perniciosa. Total proteins extract (500 μg) were focused on IPG strips (13 cm), pH ranging from 3 to 10 NL, separated by SDS-PAGE (12.5%) and stained with CBB G-250. Circles indicates protein spots identified. Spots number corresponds to proteins indicated in the Table 2 and Additional file 5
Fig. 4Spot detection and hierarchical clustering of gel replicates. a Total number of common spots detected in each treatment performed by Image Master 2D Platinum software 7.0 on 2D gels triplicates images. Spot detection was made by matching the experimental triplicates of each treatment from TSH1188 and Catongo in inoculated conditions (72HAI and 45DAI) and non-inoculated conditions (72HNI and 45DNI). b Hierarchical clustering indicating the similarity between experimental replicates based on spot intensity values. This analysis was performed using the NIA array analysis tool software
Differentially Expressed Proteins identified inTSH1188
| Spot ID | Identified Protein/Species | UP/DOWN | Fold changea | Biologic functionb | Cellular localizationc | Time-course |
|---|---|---|---|---|---|---|
| Oxidative stress | ||||||
| 96 | ascorbate peroxidase [ | UP | 1.614 | O S | Ch P | 45DAI |
| 177 | Peroxidase superfamily protein [Theobroma cacao] | UP | 3.583 | O | A | 45DAI |
| 1006 | Class III peroxidase [Theobroma cacao] | DOWN | – | O | U | 72HAI |
| 1052 | 2-cysteine peroxiredoxin B [Theobroma cacao] | DOWN | – | O S | A Ch | 72HAI |
| 1005 | Peroxidase 4 | DOWN | – | O | U | 72HAI |
| 1033 | Chaperonin CPN60 2 mitochondrial | DOWN | – | P E N S O | C M V | 72HAI |
| 1068 | hypothetical protein CICLE_v10000948mg [Citrus clementina] | UP | – | O | Ch M | 45DAI |
| 1104 | ascorbate peroxidase [Theobroma cacao] | UP | – | O | P Ch | 45DAI |
| 1122 | Glyceraldehyde-3-phosphate dehydrogenase C2 isoform 2 [Theobroma cacao] | UP | – | E O S | C A Ch M N P | 72HAI |
| 1123 | Glyceraldehyde-3-phosphate dehydrogenase C2 isoform 1 [Theobroma cacao] | UP | – | E O S | C A Ch M N P | 72HAI |
| 1129 | Cationic peroxidase 2 precursor [Theobroma cacao] | UP | – | O | U | 45DAI |
| 1224 | Peroxidase [Theobroma cacao] | UP | – | O | V | 45DAI |
| 1401 | Class III peroxidase [Theobroma cacao] | UP | – | O | U | 45DAI |
| 1421 | Peroxidase superfamily protein [Theobroma cacao] | DOWN | – | S O | U | 45DAI |
| 1432 | Peroxidase superfamily protein isoform 1 [Theobroma cacao] | DOWN | – | O | U | 45DAI |
| 1141 | Cationic peroxidase 2 precursor [Theobroma cacao] | UP | – | O | U | 45DAI |
| 1132 | Cationic peroxidase 2 precursor [Theobroma cacao] | UP | – | O | U | 45DAI |
| 1129 | Cationic peroxidase 2 precursor [Theobroma cacao] | UP | – | O | U | 45DAI |
| 1222 | Peroxidase [Theobroma cacao] | UP | – | O | V | 45DAI |
| 65 | Superoxide dismutase [Theobroma cacao] | UP | 1.926 | O | M | 45DAI |
| 17 | Copper/zinc superoxide dismutase 2 isoform 1 [Theobroma cacao] | UP | 2.129 | S O | Ch A | 45DAI |
| 1490 | Peroxidase superfamily protein isoform 1 [Theobroma cacao] | DOWN | – | O | U | 45DAI |
| Photosynthesis and carbohydrate metabolism | ||||||
| 73 | Chlorophyll a-b binding protein 3, chloroplastic [Theobroma cacao] | DOWN | 1.761 | Ph | Ch | 45DAI |
| 1420 | Phosphomannomutase [Theobroma cacao] | DOWN | – | E S P T | C | 45DAI |
| 1128 | 6-phosphogluconate dehydrogenase family protein [Theobroma cacao] | UP | – | E N | U | 45DAI |
| 1123 | Glyceraldehyde-3-phosphate dehydrogenase C2 isoform 1 [Theobroma cacao] | UP | – | E O S | C A Ch M N P | 72HAI |
| 1122 | Glyceraldehyde-3-phosphate dehydrogenase C2 isoform 2 [Theobroma cacao] | UP | – | E O S | C A Ch M N P | 72HAI |
| 398 | Insulinase (Peptidase family M16) protein isoform 1 [Theobroma cacao] | UP | 1.56 | P E S | V M C N P | 45DAI |
| 1411 | Photosystem I subunit D-2 [Theobroma cacao] | DOWN | – | Ph | Ch | 45DAI |
| 1138 | Glycosyl hydrolase superfamily protein [Theobroma cacao] | UP | – | E S | V | 45DAI |
| 1100 | Ribulose bisphosphate carboxylase/oxygenase activase 1 isoform 1 [Theobroma cacao] | UP | – | S T E Ph O | Ch A | 72HAI |
| 206 | Aldolase superfamily protein isoform 1 [Theobroma cacao] | UP | 1.802 | S E | C N M Ch P A | 45DAI |
| 353 | Amidase family protein isoform 1 [Theobroma cacao] | DOWN | 3.979 | E | U | 45DAI |
| 64 | Light-harvesting chlorophyll B-binding protein 3 [Theobroma cacao] | DOWN | 2.003 | Ph E | Ch | 45DAI |
| 1009 | Lactate/malate dehydrogenase family protein [Theobroma cacao] | DOWN | – | E S N | A Ch M | 72HAI |
| 1039 | Phosphoglycerate kinase 1 [Theobroma cacao] | UP | – | E S O N | M C A Ch | 45DAI |
| 1038 | Sedoheptulose-bisphosphatase [Theobroma cacao] | UP | – | S E T O | Ch | 45DAI |
| 1302 | Glycosyl hydrolase family 38 protein isoform 1 [Theobroma cacao] | UP | – | E | V A | 45DAI |
| 94 | Chlorophyll a-b binding protein, chloroplastic [Theobroma cacao] | DOWN | 2.291 | Ph | Ch | 45DAI |
| 1106 | Glycosyl hydrolase family protein isoform 1 [Theobroma cacao] | UP | – | E | U | 72HAI |
| 1488 | hypothetical protein CICLE_v10012049mg [Citrus clementina] | DOWN | – | E S | M A N C P Ch | 45DAI |
| 1138 | Putative uncharacterized protein | UP | – | S E | Ch P | 72HAI |
| 1120 | Putative Beta xylosidase alpha L arabinofuranosidase 2 | UP | – | E | U | 72HAI |
| Stress and defense | ||||||
| 1057 | putative miraculin-like protein 2 [Citrus hybrid cultivar] | UP | – | S | U | 45DAI |
| 381 | Voltage dependent anion channel 2 [Theobroma cacao] | UP | 1.792 | E S | M V Ch | 72HAI |
| 1127 | Voltage dependent anion channel 2 [Theobroma cacao] | UP | – | E S | M Ch P V | 45DAI |
| 1321 | Heat shock protein 89.1 isoform 1 [Theobroma cacao] | UP | – | P S | Ch M | 45DAI |
| 1037 | Adenine nucleotide alpha hydrolases-like superfamily protein [Theobroma cacao] | UP | – | S E | P | 45DAI |
| 1102 | Chitinase A [Theobroma cacao] | UP | – | E S | A | 72HAI |
| 1071 | 21 kDa seed protein, putative [Theobroma cacao] | UP | – | S,E | A P | 45DAI |
| 1284 | Mitochondrial HSO70 2 isoform 2 [Theobroma cacao] | UP | – | P N S O | M P Ch V | 45DAI |
| 1146 | Prohibitin 2 [Theobroma cacao] | UP | – | S E | V M Ch | 45DAI |
| 16 | MLP-like protein 28 [Theobroma cacao] | DOWN | 1.69 | S | N Ch | 45DAI |
| 389 | Voltage dependent anion channel 1 [Theobroma cacao] | UP | 1.646 | E S | M V N Ch P | 72HAI |
| 224 | Chloroplast heat shock protein 70 isoform 1 [Theobroma cacao] | UP | 7.391 | P S | M Ch N A | 45DAI |
| 1125 | Carrot EP3–3 chitinase, putative isoform 1 [Theobroma cacao] | UP | – | E S | A | 45DAI |
| 1036 | Pathogenesis-related protein 10.5 [Theobroma cacao] | UP | – | S | U | 45DAI |
| 1042 | Adenine nucleotide alpha hydrolases-like superfamily protein [Theobroma cacao] | UP | – | S E | P | 45DAI |
| 1052 | 2-cysteine peroxiredoxin B [Theobroma cacao] | DOWN | – | O S | A Ch | 72HAI |
| 1431 | Pathogenesis-related protein P2 isoform 1 [Theobroma cacao] | DOWN | – | S | C | 45DAI |
| 1065 | Pathogenesis-related protein P2 isoform 1 [Theobroma cacao] | DOWN | – | S | U | 72HAI |
| 1170 | Pathogenesis-related protein P2 isoform 2, partial [Theobroma cacao] | UP | – | S | C | 45DAI |
| 1065 | Pathogenesis-related protein PR-4B [Theobroma cacao] | UP | – | S | U | 45DAI |
| 52 | Abscisic stress ripening protein [Theobroma cacao] | DOWN | 8.911 | S | U | 45DAI |
| 974 | 21 kDa seed protein [Theobroma cacao] | DOWN | – | S,E | A P | 72HAI |
| 39 | 21 kDa seed protein [Theobroma cacao] | DOWN | 2.013 | S,E | A P | 45DAI |
| 1051 | 21 kDa seed protein [Theobroma cacao] | UP | – | S,E | A P | 45DAI |
| 40 | 21 kDa seed protein [Theobroma cacao] | DOWN | 3.559 | S,E | A P | 45DAI |
| 1073 | Osmotin 34 [Theobroma cacao] | UP | – | S | A | 45DAI |
| 1060 | Osmotin 34 [Theobroma cacao] | UP | – | S | A | 45DAI |
| 1040 | 17.6 kDa class II heat shock protein [Theobroma cacao] | UP | – | S P | C | 45DAI |
| 417 | TCP-1/cpn60 chaperonin family protein [Theobroma cacao] | DOWN | 1.789 | E P S | Ch A N P C | 45DAI |
| 1135 | class I chitinase [Theobroma cacao] | UP | – | S E T | P V | 45DAI |
| 1072 | Thaumatin-like protein | UP | – | S | A | 45DAI |
| 1033 | Chaperonin CPN60 2 mitochondrial | DOWN | – | P E N S O | C M V | 72HAI |
| 381 | Voltage dependent anion channel 2 [Theobroma cacao] | UP | 1.792 | E S | M V Ch | 45DAI |
| 1065 | Pathogenesis-related protein P2 isoform 1 [Theobroma cacao] | Up | – | S | U | 45DAI |
a. No Fold change number indicates exclusive proteins
b. Biologic functional characterization performed at Blast2Go software: O = Oxidative stress; S = Stress and defense; Ph = Photosynthesis; E = Metabolism and energy; T = Signal transduction; N = Nucleic acid metabolism; P = Protein metabolism; U = Unknown
c. Subcellular localization characterization performed at Blast2Go software: Ch = Chloroplast; M = Mitochondria; C = Cytoplasm; P = Plasma membrane; N = Nucleus; V = Vacuole; A = Apoplast; U = Unknown
Differentially Expressed Proteins identified in Catongo
| Spot ID | Identified | UP/DOWN | Fold changea | Biologic functionb | Cellular localizationc | Time-course |
|---|---|---|---|---|---|---|
| Oxidative stress | ||||||
| 622 | ascorbate peroxidase [ | UP | 1.854 | O S | Ch P | 45DAI |
| 813 | Peroxidase [ | UP | 1.73 | O | V | 45DAI |
| 1544 | Peroxidase [ | UP | – | O | V | 45DAI |
| 1531 | Peroxidase 68 [ | UP | – | O | A | 45DAI |
| 1639 | Class III peroxidase [ | DOWN | – | O | A | 45DAI |
| 1637 | Peroxidase 4 | DOWN | – | O | U | 45DAI |
| 1657 | Peroxidase 4 | DOWN | – | O | U | 45DAI |
| Photosynthesis and carbohydrate metabolism | ||||||
| 231 | Malate dehydrogenase cytoplasmic | UP | 3.354 | E S | A V Ch N P C | 72HAI |
| 273 | Sucrose synthase | UP | 2.146 | E | U | 72HAI |
| 212 | Pyrophosphate--fructose 6 phosphate 1 phosphotransferase subunit alpha | UP | 1.57 | E F N | U | 72HAI |
| 946 | Rhamnose biosynthesis 1 isoform 1 [ | UP | – | E N | C | 72HAI |
| 967 | hypothetical protein CICLE_v10032502mg [ | UP | – | F N E S | Ch A | 72HAI |
| 885 | Malate dehydrogenase [ | DOWN | – | E | Ch | 72HAI |
| 808 | PfkB-like carbohydrate kinase family protein [ | DOWN | – | E | P | 72HAI |
| 916 | Beta-glucosidase 44 | DOWN | – | E | U | 72HAI |
| 1649 | Malate dehydrogenase [ | DOWN | – | S | M Ch A | 45DAI |
| 1685 | Enolase | DOWN | – | E | C | 45DAI |
| 943 | NADP-dependent malic enzyme | DOWN | 9.172 | E N P | C | 45DAI |
| 1641 | PfkB-like carbohydrate kinase family protein [ | DOWN | – | E | P | 45DAI |
| 1648 | Aldolase superfamily protein isoform 1 [ | DOWN | – | S E | C N Ch P A | 45DAI |
| 1678 | Phosphoglycerate kinase cytosolic | DOWN | – | E N S | N A P C Ch | 45DAI |
| 1569 | Aldolase-type TIM barrel family protein isoform 1 [ | UP | – | E | V N A C | 45DAI |
| 787 | Aldolase-type TIM barrel family protein isoform 1 [ | UP | 1.612 | E | Ch M C | 45DAI |
| 868 | Glucose-6-phosphate 1 dehydrogenase cytoplasmic isoform | UP | 1.593 | E | C | 45DAI |
| 1626 | Photosystem II subunit O-2 [ | DOWN | – | N S F | A Ch | 45DAI |
| Stress and defense | ||||||
| 250 | methionine synthase [ | UP | 1.598 | E S | A Ch C P | 72HAI |
| 2,51 | 5-methyltetrahydropteroyltriglutamate--homocysteine methyltransferase | UP | 2.001 | E S | A Ch C P | 72HAI |
| 937 | Prohibitin 2 [ | UP | – | E S | M V P CH | 72HAI |
| 224 | Chloroplast heat shock protein 70 isoform 1 [ | DOWN | 11.11 | P S N E | U | 72HAI |
| 1551 | hypothetical protein CICLE_v10027981mg [ | UP | – | N P S | 45DAI | |
| 1525 | heat shock protein 70B [ | UP | – | N S P O | C Ch | 45DAI |
| 1523 | Prohibitin 2 [ | UP | – | S | M V P Ch | 45DAI |
| 583 | Osmotin 34 [ | UP | 3.243 | S | A | 45DAI |
| 1515 | Osmotin 34 [ | UP | – | S | A | 45DAI |
| 649 | Basic chitinase [ | UP | 2.327 | S E T | V P | 45DAI |
| 1520 | Basic chitinase [ | UP | – | E S | V P | 45DAI |
| 658 | Glucan endo 1 3 beta glucosidase basic vacuolar isoform | UP | 3.7 | S | V | 45DAI |
| 1538 | Ankyrin repeat domain-containing protein 2 isoform 1 [ | UP | – | P S | N C Ch P | 45DAI |
| 1507 | Uncharacterized protein TCM_004731 [ | UP | – | S | U | 45DAI |
| 575 | 21 kDa seed protein [ | DOWN | 5.567 | SE | A P | 45DAI |
| 578 | 21 kDa seed protein [ | DOWN | 6.331 | SE | A P | 45DAI |
| 580 | 21 kDa seed protein [ | DOWN | 2.074 | 45DAI | ||
| 1578 | Voltage dependent anion channel 2 [Theobroma cacao] | UP | – | E S | M V Ch P | 45DAI |
| 1621 | Prohibitin 3 isoform 1 [ | DOWN | – | S E | N Ch P | 45DAI |
| 1629 | Prohibitin 2 [ | DOWN | – | S | P | 45DAI |
| 1735 | 5-methyltetrahydropteroyltriglutamate--homocysteine methyltransferase | DOWN | – | ES | A P Ch C | 45DAI |
| 1590 | MLP-like protein 28 [ | DOWN | – | S | C Ch N | 45DAI |
| 1661 | MLP-like protein 28 | DOWN | – | S | C Ch N | 45DAI |
| 1717 | Heat shock 70 kDa protein mitochondrial | DOWN | – | P N S O | M P Ch V | 45DAI |
| 1825 | Heat shock cognate protein 70–1 [ | DOWN | – | S P | C | 45DAI |
| 1732 | Heatshock cognate protein 80 | DOWN | – | S P | C | 45DAI |
| 1816 | Acidic endochitinase [ | DOWN | – | S E | V | 45DAI |
| 1693 | putative miraculin-like protein 2 [ | DOWN | – | SE | A P | 45DAI |
a. No Fold change number indicates exclusive proteins
b. Biologic functional characterization performed at Blast2Go software: O = Oxidative stress; S = Stress and defense; Ph = Photosynthesis; E = Metabolism and energy; T = Signal transduction; N = Nucleic acid metabolism; P = Protein metabolism; U = Unknown
c. Subcellular localization characterization performed at Blast2Go software: Ch = Chloroplast; M = Mitochondria; C = Cytoplasm; P = Plasma membrane; N = Nucleus; V = Vacuole; A = Apoplast; U = Unknown
Fig. 5Venn diagrams representing the total number of proteins identified by mass spectrometry in 2D gels from Catongo and TSH1188 cacao genotypes at two time points after inoculation with M. perniciosa. a 72 h after inoculation (7HAI) and b 45 days after inoculation (45DAI). Proteins are discriminated by their occurrence: Gray dashed circles represent non-inoculated treatments, black circles represent inoculated treatments and in the diagrams intersections, the number of significantly common spots altered with Fold change (FC) ≥ 1.5
Fig. 6Number of identified proteins discriminated by functional characterization and regulation (up and down). We used the Blast2Go software to divide proteins into eight functional groups: oxidative stress, stress and defense, photosynthesis, metabolism and energy, signal transduction, nucleic acid metabolism, protein metabolism and unknown. Functional characterization of differentially expressed proteins in Catongo (a) and TSH1188 (b) at 72HAI, and in Catongo (c) and TSH1188 (d) at 45DAI
Fig. 7Differentially expressed proteins of TSH1188 and Catongo during interaction with M. perniciosa subjected PPI analysis. Networks of up regulated (a) and down regulated (b) proteins in TSH1188 at 45DAI. Networks of up regulated (c) and down regulated (d) proteins in Catongo at 45DAI. Dark circles represent highly clustered proteins related to important biological functions. Network nodes represent proteins in which each node represents all the protein by a single, protein-coding gene locus. Small nodes indicate proteins of unknown 3D structure, large nodes indicate proteins which 3D structures are known or predict (can be visualized by close-up the nodes). Different line colors indicate the types of evidence for the associations. Query proteins not connected with network were removed for better visualization
Fig. 8Response model of T. cacao genotypes during M. perniciosa infection through proteomic approaches. The response of the susceptible (Catongo) and resistant (TSH1188) genotypes to M. perniciosa infection vary mainly due the differential protein expression observed by 2D-PAGE-LC/MSMS approach applied in this study. Proteins expression patterns reflect biological functions such as metabolism and energy, oxidative stress, photosynthesis and stress and defense. In general, resistance genotype is mainly related to the early and intense activation of defense pathways/signaling. Nevertheless, the susceptible genotype not only present latter and less intense activation of the mentioned biological functions, but they may be carried out by different proteins from the same biological functions compared to resistant genotype, which can be strongly related to the differential response observed between the evaluated genotypes