| Literature DB >> 31881056 |
Michael D Pearson1, Leslee Nguyen1, Yanan Zhao1, William L McKenna1, Trevor J Morin1, William B Dunbar1.
Abstract
Many modern crop varieties contain patented biotechnology traits, and an increasing number of these crops have multiple (stacked) traits. Fast and accurate determination of transgene levels is advantageous for a variety of use cases across the food, feed and fuel value chain. With the growing number of new transgenic crops, any technology used to quantify them should have robust assays that are simple to design and optimize, thereby facilitating the addition of new traits to an assay. Here we describe a PCR-based method that is simple to design, starts from whole seeds, and can be run to end-point in less than 5 minutes. Subsequent relative quantification (trait vs. non-trait) using capillary electrophoresis performed in 5% increments across the 0-100% range showed a mean absolute error of 1.9% (s.d. = 1.1%). We also show that the PCR assay can be coupled to non-optical solid-state nanopore sensors to give seed-to-trait quantification results with a mean absolute error of 2.3% (s.d. = 1.6%). In concert, the fast PCR and nanopore sensing stages demonstrated here can be fully integrated to produce seed-to-trait quantification results in less than 10 minutes, with high accuracy across the full dynamic range.Mesh:
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Year: 2019 PMID: 31881056 PMCID: PMC6934305 DOI: 10.1371/journal.pone.0226719
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1A specificity test for assay 2 qualitatively shows the expected ratios of Trait vs. Non-Trait amplicons.
The %Trait-Extract PCR products are made from 0%Trait, 50%Trait, and 100%Trait seed mixes, with the exception of the 50% Mix which was made from Extracts (Step 3). The products are visualized using the Gel Electrophoresis Protocol, showing the Trait 298 bp and Non-trait 153 bp amplicon lengths.
PCR quantification of Fig 1 data using the capillary electrophoresis protocol.
| %Trait PCR | |
|---|---|
| 0.0% | |
| 51.0% | |
| 47.8% | |
| 100.0% |
The %Trait PCR values produced using the capillary electrophoresis protocol for reference experiments A and B.
| Assay 2 Experiment A | Assay 2 Experiment B | ||
|---|---|---|---|
| %Trait-Extract-Mix | %Trait PCR | %Trait-Extract-Mix | %Trait PCR |
| 0.0% | 0.0% | ||
| 13.6% | 5.2% | ||
| 17.4% | 17.1% | ||
| 27.0% | 23.5% | ||
| 34.0% | 34.1% | ||
| 45.7% | 47.1% | ||
| 54.1% | 46.8% | ||
| 65.0% | 47.5% | ||
| 71.2% | 57.3% | ||
| 85.9% | 67.2% | ||
| 100.0% | 81.3% | ||
| 93.0% | |||
| 100.0% | |||
Fig 2The correlation between %Trait-Extract and %Trait PCR is used to fit a Calibration Equation.
The 21 data points are the combined values from Experiments A and B in Table 2. %Trait PCR values are plotted on the horizontal axis so the fit can convert %Trait PCR values, produced form analysis of unknown raw seed mixtures, into %Trait-Extract predictions.
The %Trait PCR values produced using the capillary electrophoresis protocol for test experiment C.
| Assay 2 Experiment C | |
|---|---|
| %Trait-Extract | %Trait PCR |
| 0.0% | |
| 3.0% | |
| 8.7% | |
| 16.5% | |
| 18.5% | |
| 23.1% | |
| 29.0% | |
| 31.2% | |
| 37.7% | |
| 38.5% | |
| 47.6% | |
| 47.6% | |
| 50.5% | |
| 58.2% | |
| 63.0% | |
| 67.1% | |
| 71.6% | |
| 75.2% | |
| 84.2% | |
| 96.3% | |
| 100.0% | |
Calculated %Trait-Extract values by applying the calibration equations to the test %Trait PCR data from Table 3.
| Assay 2 Experiment C | ||||
|---|---|---|---|---|
| %Trait-Extract | 3rd Degree Equation | 2nd Degree Equation | ||
| Calculated %Trait | Error | Calculated %Trait | Error | |
| 0.00% | 0.00% | 0.00% | 0.00% | |
| 2.77% | -2.23% | 3.44% | -1.56% | |
| 8.35% | -1.65% | 9.90% | -0.10% | |
| 16.53% | 1.53% | 18.58% | 3.58% | |
| 18.71% | -1.29% | 20.77% | 0.77% | |
| 23.83% | -1.17% | 25.78% | 0.78% | |
| 30.56% | 0.56% | 32.11% | 2.11% | |
| 33.11% | -1.89% | 34.44% | -0.56% | |
| 40.68% | 0.68% | 41.24% | 1.24% | |
| 41.62% | -3.38% | 42.07% | -2.93% | |
| 52.20% | 2.20% | 51.36% | 1.36% | |
| 52.20% | -2.80% | 51.36% | -3.64% | |
| 55.53% | -4.47% | 54.27% | -5.73% | |
| 64.15% | -0.85% | 61.87% | -3.13% | |
| 69.33% | -0.67% | 66.51% | -3.49% | |
| 73.58% | -1.42% | 70.43% | -4.57% | |
| 78.05% | -1.95% | 74.67% | -5.33% | |
| 81.45% | -3.55% | 78.01% | -6.99% | |
| 89.16% | -0.84% | 86.20% | -3.80% | |
| 97.36% | 2.36% | 96.83% | 1.83% | |
| 99.28% | -0.72% | 99.99% | -0.01% | |
| 1.87% | 2.82% | |||
| 1.05% | 1.87% | |||
aThe average and standard deviation of the absolute error exclude 0% and 100% data.
%Trait PCR predictions generated by applying the support vector machine method to nanopore data and also the 2nd degree calibration equation.
| %Trait-Extract | SVM Prediction | 2nd Degree Equation | ||
|---|---|---|---|---|
| %Trait PCR | Error | Calculated %Trait | Error | |
| 0.00% | -5.00% | 0.00% | -5.00% | |
| 5.32% | -4.68% | 6.08% | -3.92% | |
| 13.90% | -1.10% | 15.70% | 0.70% | |
| 12.87% | -7.14% | 14.56% | -5.44% | |
| 18.83% | -6.17% | 21.13% | -3.87% | |
| 28.86% | -1.15% | 31.95% | 1.95% | |
| 34.92% | -0.09% | 38.34% | 3.34% | |
| 35.31% | -4.69% | 38.75% | -1.25% | |
| 44.48% | -0.52% | 48.20% | 3.20% | |
| 46.54% | -3.47% | 50.29% | 0.29% | |
| 48.29% | -6.71% | 52.06% | -2.94% | |
| 55.23% | -4.77% | 58.96% | -1.04% | |
| 59.83% | -5.17% | 63.46% | -1.54% | |
| 67.53% | -2.47% | 70.84% | 0.84% | |
| 69.87% | -5.13% | 73.05% | -1.95% | |
| 77.15% | -2.86% | 79.80% | -0.20% | |
| 83.94% | -1.06% | 85.97% | 0.97% | |
| 83.99% | -6.01% | 86.02% | -3.98% | |
| 93.01% | -1.99% | 93.98% | -1.02% | |
| 3.69% | 2.29% | |||
| 2.17% | 1.58% | |||