| Literature DB >> 31879650 |
Razan K AlHadlaq1, Mazin M Swarelzahab2, Samaher Z AlSaad3, Abdulrahman K AlHadlaq4, Saad M Almasari1, Saleh S Alsuwayt1, Naif A Alomari1.
Abstract
BACKGROUND/AIM: Hypertension (HBP) is a chronic disease that has become a public health problem, which has been attributed to numerous risk factors. However, despite numerous HBP management and behavioral treatment guidelines, HBP is poorly controlled among patients due to insufficient care. We conducted this study to identify the prevalence of self-management behaviors and to explore factors affecting self-management behaviors for controlling HBP among hypertensive patients.Entities:
Keywords: Factors; family medicine; hypertension; self-management; self-medication
Year: 2019 PMID: 31879650 PMCID: PMC6924233 DOI: 10.4103/jfmpc.jfmpc_752_19
Source DB: PubMed Journal: J Family Med Prim Care ISSN: 2249-4863
Demographic profile of the 187 survey respondents
| Demographic variables | Percentage | |
|---|---|---|
| Gender | ||
| Male | 95 | 50.8 |
| Female | 92 | 49.2 |
| Age groups | ||
| 18-30 years | 19 | 10.2 |
| 31-50 years | 52 | 27.8 |
| 51-70 years | 71 | 38.0 |
| >70 years | 45 | 24. |
| BMI | ||
| 18-24.9 | 30 | 16.0 |
| 25-29.9 | 75 | 40.1 |
| 30 and above | 82 | 43.9 |
| Education | ||
| < high school | 28 | 15.0 |
| High school | 68 | 36.4 |
| University | 91 | 48.7 |
| Status | ||
| Single | 30 | 16.0 |
| Married | 123 | 65.8 |
| Divorced | 12 | 6.4 |
| Widow | 22 | 1.8 |
| Occupation | ||
| Employed | 109 | 58.3 |
| Unemployed | 78 | 41.7 |
| Anti-HBP meds | ||
| Single | 87 | 46.5 |
| Dual | 79 | 42.2 |
| Triple | 21 | 11.2 |
| Smoking | ||
| Yes | 74 | 39.6 |
| No | 113 | 60.4 |
| Duration of HBP | ||
| 1 - years | 89 | 47.6 |
| 5-10 years | 71 | 38.0 |
| > 10 years | 27 | 14.4 |
| Comorbidities | ||
| Diabetes Mellitus | 89 | 47.6 |
| Cardiac disease | 35 | 18.7 |
| Stroke | 4 | 2.1 |
| Dyslipidemia | 116 | 62.0 |
Hill-Bone High Blood Pressure Compliance Scale
| None of the time | Sometimes | Usually | Always | |
|---|---|---|---|---|
| 1. How often do you forget to take your HBP medicine? | 42 (22.5%) | 88 (47.1%) | 57 (30.5%) | - |
| 2. How often do you decide not to take your HBP medicines? | 119 (63.6%) | 65 (34.8%) | 3 (1.6%) | - |
| 3. How often do you leave the dispensary without obtaining your prescribed pills? | 101 (54.0%) | 61 (32.6%) | 24 (12.8% | 1 (0.5%) |
| 4. How often do you run out of HBP pills? | 63 (33.7%) | 87 (46.5%) | 37 (19.8%) | - |
| 5. How often do you skip your HBP medicine before you go to the clinic? | 136 (72.7%) | 48 (25.7%) | 3 (1.6%) | - |
| 6. How often do you miss taking your HBP pills when you feel better? | 42 (22.5%) | 79 (42.2%) | 54 (28.9%) | 12 (6.4%) |
| 7. How often do you miss taking your HBP pills when you feel sick? | 136 (72.7%) | 51 (27.3%) | - | - |
| 8. How often do you take someone’s HBP pills? | 95 (50.8%) | 64 (34.2%) | 28 (15.0%) | |
| 9. How often do you get the next appointment before you leave the clinic? | - | 9 (7.8%) | 64 (34.2%) | 114 (61.0%) |
| 10. How often do you miss scheduled appointments? | 9 (50.3%) | 80 (42.8%) | 13 (7.0%) | - |
Responses to questions on the Hypertension Self-Care Profile (HBP-SCP) Behavior Scale
| Questions | Always | Frequently | Sometimes | Rarely | Never |
|---|---|---|---|---|---|
| 1. Take part in regular physical activity (e.g., 30 minutes of walking 4-5 times weekly | - | 24 (12.8%) | 63 (33.7%) | 62 (33.2%) | 38 (20.3%) |
| 2. Read nutrition facts label to check information on sodium content | 9 (4.8%) | 38 (20.3%) | 53 (28.3%) | 56 (29.9%) | 31 (16.6%) |
| 3. Replace traditional high-salt foods (e.g., canned soups, oodles, or noodles) with low-salt products (e.g., homemade soups, fresh vegetables) | 23 (12.3%) | 44 (23.5%) | 68 (36.4%) | 37 (19.8%) | 15 (8.0%) |
| 4. Limit use of high-salt condiments (e.g., ketchup) | 47 (25.1%) | 55 (29.4%) | 49 (26.2%) | 27 (14.4%) | 9 (4.8%) |
| 5. Eat less than 1 teaspoon of table salt per day (6 grams) | 12 (6.4%) | 27 (14.4%) | 46 (24.6%) | 50 (26.7%) | 52 (27.8%) |
| 6. Eat less food that are high in saturated (e.g., red meat, butter) and trans fat (e.g., lard, shortening) | 15 (8.0%) | 50 (26.7%) | 70 (37.4%) | 43 (23.0%) | 9 (4.8%) |
| 7. Use broil, bake, or steam instead of frying when cooking | 54 (28.9%) | 56 (29.9%) | 58 (31.0%) | 16 (8.6%) | 3 (1.6%) |
| 8. Read nutrition label to check information on saturated (e.g., butter, red meats) and transfat (e.g., lard, shortening) | 23 (12.3%) | 32 (17.1%) | 54 (28.9%) | 52 (27.8%) | 26 (13.9%) |
| 9. Replace traditional high fat foods (e.g., deep fried chicken) with low-fat products (e.g., baked chicken) | 24 (12.8%) | 49 (26.2%) | 66 (35.3%) | 36 (19.3%) | 12 (6.4%) |
| 10. Limit total calorie intake from fats (<65 grams) daily | 27 (14.4%) | 46 (24.6%) | 60 (32.1%) | 45 (24.1%) | 9 (4.8%) |
| 11. Eat 5 or more servings of fruits and vegetables daily | 15 (8.0%) | 47 (25.1%) | 53 (28.3%) | 54 (28.9%) | 18 (9.6%) |
| 12. Practice nonsmoking | 110 (58.8%) | 12 (6.4%) | 27 (14.4%) | 22 (11.8%) | 16 (8.6%) |
| 13. Check blood pressure at home | 34 (18.2%) | 37 (19.8%) | 18 (9.6%) | 7 (3.7%) | 91 (48.7%) |
| 14. Keep weight down | 18 (9.8%) | 42 (22.5%) | 55 (29.4%) | 57 (30.5%) | 15 (8.0%) |
| 15. Trying to stay away from anything and anybody that causes any kind of stress | 34 (18.2%) | 64 (34.2%) | 62 (33.2%) | 21 (11.2%) | 6 (3.2%) |
| 16. Practice stress-relieving exercises | 3 (1.6%) | 42 (22.5%) | 47 (25.1%) | 65 (34.8%) | 30 (16.0%) |
| 17. See a doctor regularly | 89 (47.8%) | 70 (37.4%) | 28 (15.0%) | - | - |
Responses to questions on the Hypertension Self-Care Profile (HBP-SCP) Motivation Scale
| Questions | Always | Frequently | Sometimes | Rarely | Never |
|---|---|---|---|---|---|
| 1. Take part in regular physical activity (e.g., 30 minutes of walking 4-5 times weekly | - | 28 (15.0%) | 63 (33.7%) | 58 (31.0%) | 38 (20.3%) |
| 2. Read nutrition facts label to check information on sodium content | 9 (4.8%) | 38 (20.3%) | 57 (30.5%) | 56 (29.9%) | 27 (14.4%) |
| 3. Replace traditional high-salt foods (e.g., canned soups, oodles or noodles) with low-salt products (e.g., homemade soups, fresh vegetables) | 23 (12.3%) | 44 (23.5%) | 72 (38.5%) | 33 (17.6%) | 15 (8.0%) |
| 4. Limit use of high-salt condiments (e.g., ketchup) | 47 (25.1%) | 59 (31.6%) | 49 (26.2%) | 23 (12.3%) | 9 (4.8%) |
| 5. Eat less than 1 teaspoon of table salt per day (6 grams) | 12 (6.4%) | 31 (16.6%) | 46 (24.6%) | 46 (24.6%) | 52 (27.8%) |
| 6. Eat less food that are high in saturated (e.g., red meat, butter) and trans fat (e.g., lard, shortening) | 15 (8.0%) | 54 (28.9%) | 66 (35.3%) | 43 (23.0%) | 9 (4.8%) |
| 7. Use broil, bake, or steam instead of frying when cooking | 58 (31.0%) | 56 (29.9%) | 58 (31.0%) | 12 (6.4%) | 3 (1.6%) |
| 8. Read nutrition label to check information on saturated (e.g., butter, red meats) and transfat (e.g., lard, shortening) | 23 (12.3%) | 32 (17.1%) | 54 (28.9%) | 56 (29.9%) | 22 (11.8%) |
| 9. Replace traditional high fat foods (e.g., deep fried chicken) with low-fat products (e.g., baked chicken) | 28 (15.0%) | 49 (26.2%) | 62 (33.2%) | 36 (19.3%) | 12 (6.4%) |
| 10. Limit total calorie intake from fats (<65 grams) daily | 31 (16.6%) | 46 (24.6%) | 56 (29.9%) | 45 (24.1%) | 9 (4.8%) |
| 11. Eat five or more servings of fruits and vegetables daily | 19 (10.2%) | 47 (25.1%) | 53 (28.3%) | 50 (26.7%) | 18 (9.6%) |
| 12. Practice nonsmoking | 114 (61.0%) | 12 (6.4%) | 27 (14.4%) | 22 (11.8%) | 12 (6.4%) |
| 13. Check blood pressure at home | 34 (18.2%) | 37 (19.8%) | 22 (11.8%) | 7 (3.7%) | 87 (46.5%) |
| 14. Keep weight down | 22 (11.8%) | 42 (22.5%) | 55 (29.4%) | 53 (28.3%) | 15 (8.0%) |
| 15. Trying to stay away from anything and anybody that causes any kind of stress | 38 (20.3%) | 60 (32.1%) | 62 (33.2%) | 21 (11.2%) | 6 (3.2%) |
| 16. Practice stress-relieving exercises | 3 (1.6%) | 31 (16.6%) | 54 (28.9%) | 70 (37.4%) | 29 (15.5%) |
| 17. See a doctor regularly | 93 (49.7%) | 66 (35.3%) | 28 (15.0%) | - | - |
Responses to questions on the Hypertension Self-Care Profile (HBP-SCP) Self-Efficacy Scale
| Questions | Always | Frequently | Sometimes | Rarely | Never |
|---|---|---|---|---|---|
| 1. Take part in regular physical activity (e.g., 30 minutes of walking 4-5 times weekly | - | 24 (12.8% | 63 (33.7%) | 62 (33.2%) | 38 (20.3%) |
| 2. Read nutrition facts label to check information on sodium content | 9 (4.8%) | 38 (20.3%) | 53 (28.3%) | 56 (29.9%) | 31 (16.6%) |
| 3. Replace traditional high-salt foods (e.g., canned soups, oodles or noodles) with low-salt products (e.g., homemade soups, fresh vegetables) | 23 (12.3%) | 44 (23.5%) | 68 (36.4%) | 33 (17.6%) | 19 (10.2%) |
| 4. Limit use of high-salt condiments (e.g., ketchup) | 47 (25.1%) | 55 (29.4%) | 53 (28.3%) | 23 (12.3%) | 9 (4.8%) |
| 5. Eat less than 1 teaspoon of table salt per day (6 grams) | 12 (6.4%) | 27 (14.4%) | 50 (26.7%) | 49 (24.2%) | 49 (26.2%) |
| 6. Eat less food that are high in saturated (e.g., red meat, butter) and trans fat (e.g., lard, shortening) | 15 (8.0%) | 50 (26.7%) | 70 (37.4%) | 43 (23.0%) | 9 (4.8%) |
| 7. Use broil, bake, or steam instead of frying when cooking | 54 (28.9%) | 60 (32.1%) | 58 (31.0%) | 12 (6.4%) | 3 (1.6%) |
| 8. Read nutrition label to check information on saturated (e.g., butter, red meats) and transfat (e.g., lard, shortening) | 23 (12.3%) | 32 (17.1%) | 54 (28.9%) | 59 (28.9%) | 19 (10.2%) |
| 9. Replace traditional high fat foods (e.g., deep fried chicken) with low-fat products (e.g., baked chicken) | 24 (12.8%) | 53 (28.3%) | 65 (34.8%) | 33 (17.6%) | 12 (6.4%) |
| 10. Limit total calorie intake from fats (<65 grams) daily | 27 (14.4%) | 46 (24.6%) | 60 (32.1%) | 45 (24.1%) | 9 (4.8%) |
| 11. Eat 5 or more servings of fruits and vegetables daily | 15 (8.0%) | 51 (27.3%) | 53 (28.3%) | 50 (26.7%) | 18 (9.6%) |
| 12. Practice nonsmoking | 110 (58.8%) | 12 (6.4%) | 27 (14.4%) | 29 (15.5%) | 9 (4.8%) |
| 13. Check blood pressure at home | 34 (18.2%) | 37 (19.8%) | 18 (9.6%) | 11 (5.9%) | 87 (46.5%) |
| 14. Keep weight down | 8 (9.6%) | 42 (22.5%) | 59 (31.6%) | 53 (28.3%) | 15 (8.0%) |
| 15. Trying to stay away from anything and anybody that causes any kind of stress | 34 (18.2%) | 64 (34.2%) | 62 (33.2%) | 21 (11.2%) | 6 (3.2%) |
| 16. Practice stress-relieving exercises | 3 (1.6%) | 27 (14.4%) | 58 (31.0%) | 73 (39.0%) | 26 (13.9%) |
| 17. See a doctor regularly | 93 (49.7%) | 66 (35.3%) | 28 (15.0%) | - | - |