| Literature DB >> 31877891 |
Jan Lochman1,2, Martina Zapletalova1,2, Hana Poskerova3, Lydie Izakovicova Holla3, Petra Borilova Linhartova2,3.
Abstract
Dental caries and periodontal diseases are associated with a shift from symbiotic microbiota to dysbiosis. The aim of our study was to develop a rapid, sensitive, and economical method for the identification and quantification of selected cariogenic and periodontal oral bacteria. Original protocols were designed for three real-time multiplex PCR assays to detect and quantify the ratio of 10 bacterial species associated with dental caries ("cariogenic" complex) or periodontal diseases (red complex, orange complex, and Aggregatibacter actinomycetemcomitans). A total number of 60 samples from 30 children aged 2-6 years with severe early childhood caries and gingivitis were tested. In multiplex assays, the quantification of total bacterial (TB) content for cariogenic bacteria and red complex to eliminate differences in quantities caused by specimen collection was included. The mean counts for the TB load and that of ten evaluated specimens corresponded to previously published results. We found a significant difference between the microbial compositions obtained from the area of control and the affected teeth (p < 0.05). Based on this comprehensive microbiological examination, the risk of dental caries or periodontal inflammation may be determined. The test could also be used as a tool for behavioral intervention and thus prevention of the above-mentioned diseases.Entities:
Keywords: dental caries; dysbiosis; oral microbiome; periodontitis; risk factors determination
Year: 2019 PMID: 31877891 PMCID: PMC7168300 DOI: 10.3390/diagnostics10010008
Source DB: PubMed Journal: Diagnostics (Basel) ISSN: 2075-4418
Primers and TaqMan probes used in multiplex real-time assays.
| Bacterial Strain | Target Gene | Sequence of Primers or Probe | Fluorophore | Amplicon Size (bp) | References |
|---|---|---|---|---|---|
| Cariogenic Pathogens and Total Bacteria Content | |||||
|
| gtfB | Forward: CCTACAGCTCAGAGATGCTAT | 113 | This study | |
| Reverse: GCCATACACCACTCATGAATT | This study | ||||
| Probe: TGGAAATGACGGTCGCCGTTAT | FAM | This study | |||
| 16S | Forward: TGGAAACAGGTGCTAATACC | 232 | [ | ||
| Reverse: GTCCATTGTGGAAGATTCCC | [ | ||||
| Probe: CCACATTGGGACTGAGACACGG | HEX | This study | |||
| 16S | Forward: CCTCTGGCTTAACTGGGG | 88 | [ | ||
| Reverse: CATTCCACCGCTACACCA | [ | ||||
| Probe: TCCAGTCTCCCCTACCGCAC | Cy5 | This study | |||
| Total bacteria content | 16S | Forward: TGGAGCATGTGGTTTAATTCGA | 130 | [ | |
| Reverse: ACGAGCTGACGACAACCATG | This study | ||||
| Probe: TGG+TAAGG+TTCTTCGCGT | Texas Red | This study | |||
| Orange Complex and | |||||
|
| 23S | Forward: GCGAAACGAAGAGAAGCAAG | 111 | [ | |
| Reverse: CCTACCCAACAGGCGTATCA | [ | ||||
| Probe: AAGTGCGGTTGGGAATTGAGGA | FAM | This study | |||
|
| 16S | Forward: AGTGGGATAGCCGTTGGAAA | 100 | [ | |
| Reverse: GACGCGAGCCCTTCTTACAC | [ | ||||
| Probe: ACCGCATGAGACCACAGAATCGC | Texas Red | This study | |||
|
| 16S | Forward: TCCACCGATGAATCTTTGGTC | 103 | [ | |
| Reverse: ATCCAACCTTCCCTCCACTC | [ | ||||
| Probe: CGTCAGATGCCATATGTGGACAAC | Cy5 | This study | |||
|
| 16S | Forward: GGCTTCCCCATCGGCATTCC | 123 | [ | |
| Reverse: AATGCAGGGCTCAACTCTGT | [ | ||||
| Probe: AGTTCCGCTTACCTCTCCAGTAC | HEX | This study | |||
| Red Complex and Total Bacteria Content | |||||
|
| 23S | Forward: CTGCGTATCCGACATATC | 134 | [ | |
| Reverse: GGTACTGGTTCACTATCG | [ | ||||
| Probe: AGACATCCTGTGTGAATTGGCG | FAM | This study | |||
|
| groL | Forward: GAGGTTGTGGAAGGTATG | 108 | [ | |
| Reverse: GTAGATCAGAATGTACGGATT | [ | ||||
| Probe: TCCGCTTATTTCGTGACCGAT | Cy5 | This study | |||
|
| 16S | Forward: GTTGTTCGGAATTATTGG | 109 | [ | |
| Reverse: GATTCAAGTCAAGCAGTA | [ | ||||
| Probe: AGGCGGTTAGGTAAGCCTG | HEX | This study | |||
| Total bacteria content | 16S | Forward: TGGAGCATGTGGTTTAATTCGA | 130 | [ | |
| Reverse: ACGAGCTGACGACAACCATG | This study | ||||
| Probe: TGG+TAAGG+TTCTTCGCGT | Texas Red | This study | |||
FAM, Fluorescein amidites; HEX, Hexachloro-fluorescein; Cy5, Cyanine5; Texas Red, sulforhodamine 101 acid chloride.
Limit of detection (LOD) determined by PROBIT regression analysis (90% confidence level), the efficiency of PCR reaction and R2 calibration fit values for quadruplex PCR assays.
| Bacterial Strain | LOD90 (Log10cop./μL) | PCR Efficiency | Calibration Fit (R2) |
|---|---|---|---|
|
| 3.8 | 0.93 | 1.00 |
| 4.5 | 0.95 | 1.00 | |
| 3.8 | 1.04 | 0.99 | |
|
| 3.0 | 1.08 | 0.99 |
|
| 3.5 | 1.11 | 0.99 |
|
| 3.3 | 1.08 | 0.98 |
|
| 5.2 | 1.10 | 0.98 |
|
| 2.9 | 1.07 | 1.00 |
|
| 3.2 | 1.16 | 1.00 |
|
| 3.3 | 1.07 | 1.00 |
Figure 1Abundance of bacterial species among the tested interdental site samples. The counts are reported on a log10 scale. Blue boxes correspond to the subtotals for species of cariogenic bacteria. Red and orange boxes correspond to the subtotals for species of the Socransky red and orange complexes.
The prevalence and percentage content of bacteria detected in the sample from the area of healthy teeth (HT) and affected teeth (AT).
| Prevalence | Percentage Content | |||||
|---|---|---|---|---|---|---|
| Bacterial Strain | AT (%) | HT (%) | AT (%) | HT (%) | ||
|
| 63.3 | 46.7 | 0.24 | 0.36 | 0.37 | 0.67 |
|
| 83.3 | 83.3 | 0.22 | 0.36 | 0.40 | 0.33 |
|
| 100.0 | 100.0 | 0.90 | 0.57 | 0.63 | 0.87 |
|
| 43.3 | 66.7 | 0.17 | 0.51 | 0.26 | <0.01 |
|
| 6.7 | 0.0 | 0.60 | 0.49 | 0.29 | 0.44 |
|
| 16.7 | 6.7 | 0.37 | 0.26 | 0.50 | 0.85 |
|
| 13.3 | 3.3 | 0.67 | 0.79 | 0.29 | 0.03 |
|
| 70.0 | 50.0 | 0.09 | 0.29 | 0.49 | 0.44 |
|
| 36.7 | 26.7 | 0.74 | 0.26 | 0.23 | 0.31 |
|
| 96.7 | 96.7 | 0.58 | 0.98 | 0.43 | <0.01 |
* p values are calculated by chi-square statistic; † p values are calculated by Student t-test.
Comparison of the tested and the reference method [6] for cariogenic and periodontal bacteria (red and orange complex and A. actinomycetemcomitans) determination in clinical samples.
| Bacterial Strain | Really Positive | False-Positive | False-Negative | Really Negative |
|---|---|---|---|---|
|
| 33 | 0 | 0 | 27 |
| 50 | 0 | 0 | 10 | |
| 60 | 0 | 0 | 0 | |
|
| 33 | 0 | 0 | 27 |
|
| 2 | 0 | 0 | 58 |
|
| 7 | 0 | 0 | 53 |
|
| 5 | 0 | 0 | 55 |
|
| 36 | 0 | 0 | 24 |
|
| 19 | 0 | 0 | 41 |
|
| 58 | 0 | 0 | 2 |
Figure 2Correlation plots between the counts of bacteria and their percentage content in samples. Exceptional values in Lactobacillus spp. and A. actinomycetemcomitans were omitted from the analysis. Black dots correspond to individual analyzed samples and dotted line shows trend line on a scatter plot.