| Literature DB >> 31876091 |
Paul Daly1, Mao Peng1, Hugh D Mitchell2, Young-Mo Kim2, Charles Ansong2, Heather Brewer3, Peter de Gijsel4, Mary S Lipton3, Lye Meng Markillie2, Carrie D Nicora2, Galya Orr3, Ad Wiebenga1, Kristiina S Hildén5, Mirjam A Kabel4, Scott E Baker3, Miia R Mäkelä5, Ronald P de Vries1,5.
Abstract
Saprobic fungi, such as Aspergillus niger, grow as colonies consisting of a network of branching and fusing hyphae that are often considered to be relatively uniform entities in which nutrients can freely move through the hyphae. In nature, different parts of a colony are often exposed to different nutrients. We have investigated, using a multi-omics approach, adaptation of A. niger colonies to spatially separated and compositionally different plant biomass substrates. This demonstrated a high level of intra-colony differentiation, which closely matched the locally available substrate. The part of the colony exposed to pectin-rich sugar beet pulp and to xylan-rich wheat bran showed high pectinolytic and high xylanolytic transcript and protein levels respectively. This study therefore exemplifies the high ability of fungal colonies to differentiate and adapt to local conditions, ensuring efficient use of the available nutrients, rather than maintaining a uniform physiology throughout the colony.Entities:
Year: 2020 PMID: 31876091 PMCID: PMC7065180 DOI: 10.1111/1462-2920.14907
Source DB: PubMed Journal: Environ Microbiol ISSN: 1462-2912 Impact factor: 5.491
Figure 1The Pie‐plate cultivation setup. A. Pie‐plate where three adjacent compartments were filled with the same substrate. B. Image of an colony grown between two perforated polycarbonate membranes. Dotted lines indicate the part of the mycelia that was sampled above each compartment. While all nine compartments were sampled, detailed analysis was conducted from the central compartment on each of the substrates. G1‐G3 = d‐glucose. S1‐S3 = sugar beet pulp (SBP), W1‐W3 = wheat bran (WB). See Supporting Information Fig. S1 for microscopy images of colony.
Sugar beet pulp and WB composition before and after cultivation. The carbohydrates (presented as anhydro) were measured from acid hydrolysates of the substrates in the central compartment of the Pie‐plate taken before and after culturing with (n = 3).
| Sugar beet pulp | Wheat bran | |||
|---|---|---|---|---|
| Carbohydrates (Mol% ± SE) | Before | After | Before | After |
| Glucose | 51 ± 1.7 | 73.6 ± 1.2 | 37.5 ± 0.9 | 31.4 ± 0.2 |
| Arabinose | 26.2 ± 0.5 | 7.3 ± 1.1 | 19.9 ± 0.3 | 28.5 ± 0.1 |
| Xylose | 3.5 ± 0.0 | 5.1 ± 0.4 | 39.4 ± 0.5 | 35.4 ± 0.3 |
| Galactose | 8.7 ± 0.1 | 5.4 ± 0.2 | 1.2 ± 0.0 | 1.8 ± 0.1 |
| Galacturonic acid | 5.6 ± 0.7 | 3 ± 0.4 | 1 ± 0.1 | 1.2 ± 0.0 |
| Mannose | 2.2 ± 0.1 | 3.2 ± 0.0 | 0.3 ± 0.0 | 0.8 ± 0.1 |
| Rhamnose | 1.7 ± 0.8 | 1.2 ± 0.1 | ND | ND |
| Glucuronic acid | 0.7 ± 0.1 | 0.8 ± 0.02 | 0.3 ± 0.1 | 0.4 ± 0.0 |
ND = not detected.
Figure 2Transcriptome and proteomie analysis of differentiation within the colony. A. Percentage of averaged differentially upregulated and downregulated genes and proteins in the total data set and specific subsets. B. Selection of enriched GO terms in the differentially expressed transcripts from comparisons of the central compartments. The size of the coloured bar indicates the proportion of the total transcripts annotated with an enriched GO term that were present in the upregulated or downregulated transcripts. These terms demonstrate the broad range of biological functions contributing to the differentiation of the colony. See Supporting Information Dataset S3 for complete list of enriched GO terms. C. Summary of transcript and exo‐protein abundances of CAZymes according to the substrate they degrade. D. Transcript and intracellular protein abundances of carbon catabolic pathways which catabolize sugars that differ in abundance between the substrates. Error bars represent standard errors.
Figure 3Hierarchical clustering, using Euclidian distance, of transcript levels of plant biomass degrading CAZymes from mycelia growing on the central compartment on glucose (G), sugar beet pulp (S) or wheat bran (W). The vertical grey dotted line shows the cut‐off used to delineate the clusters, which are numbered 1–21. The CAZymes are colour‐coded according to nine substrate groups that they putatively act on. The protein abundance from exo‐proteome is shown adjacent to the transcript. See Supporting Information Dataset S1 for explanation of the abbreviations used for activities.