Literature DB >> 31869647

Migration studies and toxicity evaluation of cyclic polyesters oligomers from food packaging adhesives.

Sara Ubeda1, Margarita Aznar1, Anna Kjerstine Rosenmai2, Anne Marie Vinggaard2, Cristina Nerín3.   

Abstract

Multilayer materials used in food packaging are commonly manufactured with a polyurethane adhesive layer in its structure that may contain cyclic esters oligomers as potential migrants. However, little is known about their toxicity. In this work, two cyclic esters of polyurethane are evaluated in migration from 20 multilayer packaging samples. They were composed by adipic acid (AA), diethylene glycol (DEG) and isophthalic acid (IPA) and their structure was AA-DEG and AA-DEG-IPA-DEG. The concentration of these compounds in migration exceeded the maximum level established by Regulation EU/10/2011 (10 ng g-1). Bioaccessibility of both compounds was evaluated by studying gastric and intestinal digestion. The studies showed that the concentration of the compounds decreased during digestion and that their hydrolysed molecules increased. Furthermore, endocrine activity in vitro assays were performed. A weak androgen receptor antagonism was identified, whereas no arylhydrocarbon receptor activity or binding to the thyroid hormone transport protein was found.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioaccesibility; Endocrine activity; Food packaging; Migration; NIAS; Oligomers; Polyurethane adhesive

Mesh:

Substances:

Year:  2019        PMID: 31869647     DOI: 10.1016/j.foodchem.2019.125918

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples.

Authors:  Dimitra Diamantidou; Orthodoxia Mastrogianni; Emmanouil Tsochatzis; Georgios Theodoridis; Nikolaos Raikos; Helen Gika; Stavros Kalogiannis
Journal:  Anal Bioanal Chem       Date:  2022-01-13       Impact factor: 4.142

Review 2.  Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment.

Authors:  Lilian Seiko Kato; Carlos A Conte-Junior
Journal:  Polymers (Basel)       Date:  2021-06-24       Impact factor: 4.329

3.  Identification of Potential Extractablesand Leachables in Cosmetic Plastic Packagingby Microchambers-Thermal Extraction and Pyrolysis-Gas Chromatography-Mass Spectrometry.

Authors:  Pauline Murat; Sowmya Harohalli Puttaswamy; Pierre-Jacques Ferret; Sylvie Coslédan; Valérie Simon
Journal:  Molecules       Date:  2020-04-30       Impact factor: 4.411

Review 4.  Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review.

Authors:  Magdalena Wrona; Cristina Nerín
Journal:  Molecules       Date:  2020-02-10       Impact factor: 4.411

5.  Analysis of PBT and PET cyclic oligomers in extracts of coffee capsules and food simulants by a HPLC-UV/FLD method.

Authors:  Joao Alberto Lopes; Emmanouil D Tsochatzis; Lubomir Karasek; Eddo J Hoekstra; Hendrik Emons
Journal:  Food Chem       Date:  2020-12-08       Impact factor: 7.514

6.  Identification of Nonvolatile Migrates from Food Contact Materials Using Ion Mobility-High-Resolution Mass Spectrometry and in Silico Prediction Tools.

Authors:  Xue-Chao Song; Elena Canellas; Nicola Dreolin; Jeff Goshawk; Cristina Nerin
Journal:  J Agric Food Chem       Date:  2022-07-20       Impact factor: 5.895

Review 7.  Smart and Active Food Packaging: Insights in Novel Food Packaging.

Authors:  Hamed Ahari; Solmaz P Soufiani
Journal:  Front Microbiol       Date:  2021-07-09       Impact factor: 5.640

8.  Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials.

Authors:  Xue-Chao Song; Nicola Dreolin; Tito Damiani; Elena Canellas; Cristina Nerin
Journal:  J Agric Food Chem       Date:  2022-01-18       Impact factor: 5.279

  8 in total

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