| Literature DB >> 31863124 |
Wim Broothaerts1, Fernando Cordeiro2, Philippe Corbisier2, Piotr Robouch2, Hendrik Emons2.
Abstract
The outcome of proficiency tests (PTs) is influenced, among others, by the evaluation procedure chosen by the PT provider. In particular for PTs on GMO testing a log-data transformation is often applied to fit skewed data distributions into a normal distribution. The study presented here has challenged this commonly applied approach. The 56 data populations from proficiency testing rounds organised since 2010 by the European Union Reference Laboratory for Genetically Modified Food and Feed (EURL GMFF) were used to investigate the assumption of a normal distribution of reported results within a PT. Statistical evaluation of the data distributions, composed of 3178 reported results, revealed that 41 of the 56 datasets showed indeed a normal distribution. For 10 datasets, the deviation from normality was not statistically significant at the raw or log scale, indicating that the normality assumption cannot be rejected. The normality of the five remaining datasets was statistically significant after log-data transformation. These datasets, however, appeared to be multimodal as a result of technical/experimental issues with the applied methods. On the basis of the real datasets analysed herein, it is concluded that the log transformation of reported data in proficiency testing rounds is often not necessary and should be cautiously applied. It is further shown that the log-data transformation, when applied to PT results, favours the positive performance scoring for overestimated results and strongly penalises underestimated results. The evaluation of the participants' performance without prior transformation of their results may highlight rather than hide relevant underlying analytical problems and is recommended as an outcome of this study. Graphical abstract.Entities:
Keywords: Genetically modified organism; Logarithmic transformation; Normality; Performance assessment; Proficiency test
Mesh:
Year: 2019 PMID: 31863124 PMCID: PMC7007444 DOI: 10.1007/s00216-019-02338-4
Source DB: PubMed Journal: Anal Bioanal Chem ISSN: 1618-2642 Impact factor: 4.142
Normality analysis of 56 GMO proficiency testing datasets
| Matrix | GMO | PT code and test item | Dataset no. | Casec | |||||
|---|---|---|---|---|---|---|---|---|---|
| 100% maize | NK603 Maize | 01/10-T1 | 1 | 0.1 | 50 | 1 | 0.93 | 0.97* | D |
| 01/10-T2 | 2 | 1.69 | 58 | 0 | 0.97* | A | |||
| 100% maize | MON810 Maize | 02/10-T1 | 3 | 0.81 | 63 | 5 | 0.98* | A | |
| 02/10-T2 | 4 | 3.83 | 64 | 6 | 0.96 | 0.88 | B | ||
| 100% soybean | 40-3-2 Soybean | 01/11-T1 | 5 | 1.18 | 71 | 4 | 0.98* | A | |
| 01/11-T2 | 6 | 3.52 | 69 | 3 | 0.97* | A | |||
| 100% maize | 1507 Maize | 02/11-T1 | 7 | 0.30 | 64 | 3 | 0.96* | A | |
| 02/11-T2 | 8 | 0.89 | 63 | 4 | 0.95 | 0.90 | B | ||
| GA21 Maize | 02/11-T1 | 9 | 0.26 | 66 | 2 | 0.86 (0.96*)b | 0.94 | C | |
| 02/11-T2 | 10 | 2.08 | 67 | 2 | 0.92 | 0.46 | B | ||
| MIR604 Maize | 02/11-T1 | 11 | 3.38 | 58 | 5 | 0.94 | 0.76 | B | |
| 02/11-T2 | 12 | 0.89 | 58 | 5 | 0.96* | A | |||
| Maize and oilseed rape DNA | 59122 Maize | 01/12-T1 | 13 | 0.87 | 49 | 2 | 0.95* | A | |
| 01/12-T2 | 14 | 3.61 | 48 | 4 | 0.95* | A | |||
| GT73 Oilseed rape | 01/12-T1 | 15 | 0.90 | 44 | 1 | 0.94 | 0.98* | D | |
| 01/12-T2 | 16 | 0.39 | 43 | 2 | 0.97* | A | |||
| Feed-maize-soybean mix (1:1:1) | MON88017 Maize | 02/12-T1 | 17 | 0.68 | 51 | 2 | 0.94 | 0.96* | D |
| 02/12-T2 | 18 | 1.42 | 51 | 1 | 0.99* | A | |||
| 40-3-2 Soybean | 02/12-T1 | 19 | 1.78 | 63 | 6 | 0.99* | A | ||
| 02/12-T2 | 20 | 0.21 | 62 | 5 | 0.97* | A | |||
| Baked biscuits | MON810 Maize | 01/13-T1 | 21 | 0.91 | 53 | 3 | 0.98* | A | |
| 01/13-T2 | 22 | 0.36 | 53 | 3 | 0.97* | A | |||
| MON863 Maize | 01/13-T1 | 23 | 1.36 | 55 | 4 | 0.80 (0.95*)b | 0.91 | C | |
| 01/13-T2 | 24 | 0.53 | 55 | 4 | 0.73 (0.98*)b | 0.92 | C | ||
| 98140 Maize | 01/13-T1 | 25 | 0.33 | 49 | 4 | 0.98* | A | ||
| 01/13-T2 | 26 | 1.06 | 49 | 4 | 0.96* | A | |||
| Rice noodles with 20% soybean | 356043 Soybean | 02/13-T1 | 27 | 0.57 | 48 | 1 | 0.97* | A | |
| 02/13-T2 | 28 | 1.35 | 48 | 1 | 0.96* | A | |||
| Feed-maize-soybean mix (1:1:1) | NK603 Maize | 01/14-T1 | 29 | 0.60 | 52 | 1 | 0.82 (0.98*)b | 0.91 | C |
| 40-3-2 Soybean | 01/14-T1 | 30 | 1.05 | 59 | 3 | 0.98* | A | ||
| MON88017 Maize | 01/14-T1 | 31 | 0.85 | 50 | 3 | 0.96* | A | ||
| MON89788 Soybean | 01/14-T1 | 32 | 0.19 | 50 | 2 | 0.99* | A | ||
| 100% soybean | MON89788 Soybean | 01/14-T2 | 33 | 0.89 | 52 | 2 | 0.97* | A | |
| Chicken feed mixed with soybean | 40-3-2 Soybean | 02/14-T1 | 34 | 1.11 | 70 | 3 | 0.96 | 0.90 | B |
| 40278 Maize | 02/14-T1 | 35 | 1.64 | 48 | 2 | 0.98* | A | ||
| 100% maize | 40278 Maize | 02/14-T2 | 36 | 0.66 | 56 | 1 | 0.97* | A | |
| Rice noodles with 20% soybean | 356043 Soybean | 01/15-T1 | 37 | 1.34 | 51 | 2 | 0.98* | A | |
| 100% soybean | 68416 Soybean | 01/15-T2 | 38 | 0.46 | 49 | 3 | 0.97a | A | |
| Instant soup with oilseed rape | MON88302 Oilseed rape | 02/15-T1 | 39 | 1.16 | 44 | 0 | 0.98* | A | |
| 100% soybean | 81419 Soybean | 02/15-T2 | 40 | 0.99 | 51 | 3 | 0.99* | A | |
| Maize Tortilla chips | 1507 Maize | 01/16-T1 | 41 | 0.76 | 73 | 5 | 0.98* | A | |
| MIR162 Maize | 01/16-T1 | 42 | 2.60 | 63 | 1 | 0.99* | A | ||
| 100% maize | 40278 Maize | 01/16-T2 | 43 | 0.63 | 66 | 4 | 0.97* | A | |
| Rapeseed cake | 73496 Oilseed rape | 02/16-T1 | 44 | 0.50 | 47 | 3 | 0.95* | A | |
| GT73 Oilseed rape | 02/16-T1 | 45 | 0.30 | 64 | 7 | 0.94 | 0.97* | D | |
| 100% soybean | MON89788 Soybean | 02/16-T2 | 46 | 0.82 | 69 | 3 | 0.98* | A | |
| Soya milk powder | DAS-44406 Soybean | 01/17-T1 | 47 | 0.51 | 63 | 4 | 0.91 | 0.97* | D |
| 100% maize | VCO-1981 Maize | 01/17-T2 | 48 | 1.00 | 55 | 2 | 0.96* | A | |
| Chicken feed | 40-3-2 Soybean | 02/17-T1 | 49 | 0.80 | 80 | 1 | 0.98* | A | |
| 100% soybean | 40-3-2 Soybean | 02/17-T2 | 50 | 0.76 | 83 | 4 | 0.98* | A | |
| Maize bread | MON810 Maize | 01/18-T1 | 51 | 0.47 | 48 | 5 | 0.98* | A | |
| MON89034 Maize | 01/18-T1 | 52 | 0.92 | 46 | 3 | 0.99* | A | ||
| 100% soybean | 68416 Soybean | 01/18-T2 | 53 | 0.42 | 53 | 0 | 0.97* | A | |
| Pig feed | 40-3-2 Soybean | 02/18-T1 | 54 | 3.47 | 57 | 2 | 0.97* | A | |
| Maize-soybean mix (1:1) | Bt11 Maize | 02/18-T2 | 55 | 0.80 | 53 | 2 | 0.93 | 0.84 | B |
| MON87701 Soybean | 02/18-T2 | 56 | 0.92 | 54 | 3 | 0.99* | A | ||
x, assigned value (raw scale, expressed in m/m %); N, total number of reported results; NSO, number of statistical outliers
aShapiro-Wilk test value (W), on the raw or log scale, indicated with asterisk if statistically significant at 95% (p < 0.05)
bW value in parentheses is without the data obtained with the biased adh1 method
cCase A: W test value significant at raw scale, case B: W test value not significant at raw or log scale and Wraw > Wlog, case C: W test value not significant at raw or log scale and Wraw < Wlog (but biased adh1 method), case D: W test value significant at log scale (multimodal distribution)
Fig. 1Results (and associated measurement uncertainties) reported by participants for PT 01/17-T1 (GM soybean DAS-44406) and kernel density plot. Assigned value (solid black line); statistical outliers (NSO) and outlier acceptance range (dashed line) shown in red
Fig. 2Graphical representation of zlog as a function of zraw (Eq. 4) with σpt,raw,rel = 0.25 and σpt,log = 0.1
Relationship between performance scores (z scores) expressed in the raw and in the log10-scales
| Parameter | Performance score value | ||||||
|---|---|---|---|---|---|---|---|
| − 3 | − 2 | − 1.5 | 0 | 2 | 2.3 | 4 | |
| − 6 | − 3 | − 2 | 0 | 1.8 | 2 | 3 | |