Literature DB >> 16512253

Scoring in genetically modified organism proficiency tests based on log-transformed results.

Michael Thompson1, Stephen L R Ellison, Linda Owen, Kenneth Mathieson, Joanne Powell, Pauline Key, Roger Wood, Andrew P Damant.   

Abstract

The study considers data from 2 UK-based proficiency schemes and includes data from a total of 29 rounds and 43 test materials over a period of 3 years. The results from the 2 schemes are similar and reinforce each other. The amplification process used in quantitative polymerase chain reaction determinations predicts a mixture of normal, binomial, and lognormal distributions dominated by the latter 2. As predicted, the study results consistently follow a positively skewed distribution. Log-transformation prior to calculating z-scores is effective in establishing near-symmetric distributions that are sufficiently close to normal to justify interpretation on the basis of the normal distribution.

Mesh:

Year:  2006        PMID: 16512253

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  3 in total

1.  Testing the interaction between analytical modules: an example with Roundup Ready soybean line GTS 40-3-2.

Authors:  Gianni Bellocchi; Marzia De Giacomo; Nicoletta Foti; Marco Mazzara; Eleonora Palmaccio; Cristian Savini; Chiara Di Domenicantonio; Roberta Onori; Guy Van den Eede
Journal:  BMC Biotechnol       Date:  2010-08-05       Impact factor: 2.563

2.  Scents in the stack: olfactometric proficiency testing with an emission simulation apparatus.

Authors:  Stephan Stöckel; Jens Cordes; Benno Stoffels; Dominik Wildanger
Journal:  Environ Sci Pollut Res Int       Date:  2018-06-20       Impact factor: 4.223

3.  Response to Letter to the Editor regarding: "Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?"

Authors:  Wim Broothaerts; Fernando Cordeiro; Philippe Corbisier; Piotr Robouch; Hendrik Emons
Journal:  Anal Bioanal Chem       Date:  2020-04-21       Impact factor: 4.142

  3 in total

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