Literature DB >> 31860428

Bifidobacterium tibiigranuli sp. nov. isolated from homemade water kefir.

Viktor P L Eckel1, Lisa-Marie Ziegler1, Rudi F Vogel1, Matthias Ehrmann1.   

Abstract

Two Bifidobacterium strains, TMW 2.2057T and TMW 2.1764 were isolated from two different homemade water kefirs from Germany. Both strains were oxidase- and catalase-negative and Gram-staining-positive. Cells were non-motile, irregular rods that were aerotolerant anaerobes. On basis of fructose 6-phosphate phosphoketolase activity, they were assigned to the family Bifidobacteriaceae. Comparative analysis of 16S rRNA and concatenated housekeeping genes (clpC, dnaB, dnaG, dnaJ, hsp60 and rpoB) demonstrated that both strains represented a member of the genus Bifidobacterium, with Bifidobacterium subtile DSM 20096T as the closest phylogenetic relative (98.35 % identity). Both strains can be distinguished using randomly amplified polymorphic DNA fingerprinting. Analysis of concatenated marker gene sequences as well as average nucleotide identity by blast (ANIb) and in silico DNA-DNA hybridization (isDDH) calculations of their genome sequences confirmed Bifidobacterium subtile DSM 20096T as the closest relative (87.91 and 35.80 % respectively). All phylogenetic analyses allow differentiation of strains TMW 2.2057T and TMW 2.1764 from all hitherto described species of the genus Bifidobacterium with validly published names. We therefore propose a novel species with the name Bifidobacterium tibiigranuli, for which TMW 2.2057T (=DSM 108414T=LMG 31086T) is the type strain.

Entities:  

Keywords:  Bifidobacterium; Bifidobacterium tibiigranuli; New species; water kefir

Mesh:

Substances:

Year:  2020        PMID: 31860428     DOI: 10.1099/ijsem.0.003936

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  3 in total

1.  Genome-Wide Assessment of Stress-Associated Genes in Bifidobacteria.

Authors:  Marie Schöpping; Tammi Vesth; Kristian Jensen; Carl Johan Franzén; Ahmad A Zeidan
Journal:  Appl Environ Microbiol       Date:  2022-03-21       Impact factor: 4.792

Review 2.  Insights into the reason of Human-Residential Bifidobacteria (HRB) being the natural inhabitants of the human gut and their potential health-promoting benefits.

Authors:  Chyn Boon Wong; Toshitaka Odamaki; Jin-Zhong Xiao
Journal:  FEMS Microbiol Rev       Date:  2020-05-01       Impact factor: 16.408

3.  The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation Process.

Authors:  David Laureys; Frédéric Leroy; Tom Hauffman; Marc Raes; Maarten Aerts; Peter Vandamme; Luc De Vuyst
Journal:  Front Microbiol       Date:  2021-02-11       Impact factor: 5.640

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.