| Literature DB >> 31851589 |
Barbara Vizmanos1, Alejandra Betancourt-Nuñez2, Fabiola Márquez-Sandoval1, Laura I González-Zapata3, Julia Monsalve-Álvarez4, Josefina Bressan5, Fernanda de Carvalho Vidigal6, Rafael Figueredo7, Laura Beatriz López8, Nancy Babio9,10, Jordi Salas-Salvadó9,10.
Abstract
Background: Metabolic syndrome (MS) and its components increase the risk of a number of chronic diseases. Evidence regarding its prevalence among health professionals, particularly in Latin America, is limited. The purpose of this study was to assess the overall prevalence of MS and its components among health professionals and students from five Latin American countries.Entities:
Keywords: Latin America; abdominal obesity; dyslipidemia; health professionals; metabolic syndrome
Year: 2019 PMID: 31851589 PMCID: PMC7047249 DOI: 10.1089/met.2019.0086
Source DB: PubMed Journal: Metab Syndr Relat Disord ISSN: 1540-4196 Impact factor: 1.894
General Characteristics of the Sample by Country
| Total, | Mexico, | Colombia, | Brazil, | Paraguay, | Argentina, | P[ | |
|---|---|---|---|---|---|---|---|
| n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | ||
| Sex | |||||||
| Male | 290 (28.1) | 92 (29.1) | 83 (29.1) | 58 (26.0) | 52 (39.4) | 5 (6.6) | 0.001[ |
| Female | 742 (71.9) | 224 (70.9) | 202 (70.9) | 165 (74.0) | 80 (60.6) | 71 (93.4) | |
| Age (years) | |||||||
| ≤23 | 401 (38.9) | 179 (56.6) | 91 (31.9) | 46 (20.6) | 37 (28.0) | 48 (63.2) | 0.001[ |
| 24–28 | 292 (28.3) | 75 (23.7) | 63 (22.1) | 86 (38.6) | 50 (37.9) | 18 (23.7) | |
| ≥29 | 339 (32.8) | 62 (19.6) | 131 (46.0) | 91 (40.8) | 45 (34.1) | 10 (13.2) | |
| Occupational status | |||||||
| Student | 572 (55.4) | 188 (59.5) | 163 (57.2) | 65 (29.1) | 80 (60.6) | 76 (100.0) | 0.001[ |
| Professional | 460 (44.6) | 128 (40.5) | 122 (42.8) | 158 (70.9) | 52 (39.4) | 0 (0.0) | |
| Health sector | |||||||
| Nutrition | 351 (34.1) | 78 (24.8) | 69 (24.2) | 115 (51.6) | 15 (11.4) | 74 (100.0) | 0.001[ |
| Medicine | 237 (23.0) | 41 (13.0) | 84 (29.5) | 10 (4.5) | 102 (77.3) | 0 (0) | |
| Nursing | 134 (13.0) | 50 (15.9) | 56 (19.6) | 13 (5.8) | 15 (11.4) | 0 (0) | |
| Other areas | 307 (29.8) | 146 (46.3) | 76 (26.7) | 85 (38.1) | 0 (0) | 0 (0) | |
| BMI | |||||||
| Underweight | 52 (5.0) | 22 (7.0) | 9 (3.2) | 11 (4.9) | 5 (3.8) | 5 (6.6) | 0.001[ |
| Normal weight | 664 (64.3) | 189 (59.8) | 188 (66.0) | 164 (73.5) | 59 (44.7) | 64 (84.2) | |
| Overweight | 237 (23.0) | 78 (24.7) | 73 (25.6) | 40 (17.9) | 39 (29.5) | 7 (9.2) | |
| Obese | 79 (7.7) | 27 (8.5) | 15 (5.3) | 8 (3.6) | 29 (22.0) | 0 (0.0) | |
| Smoking status | |||||||
| Nonsmoker | 888 (87.4) | 267 (84.8) | 253 (88.8) | 200 (95.7) | 105 (80.2) | 63 (82.9) | 0.001[ |
| Smoker | 76 (7.5) | 33 (10.5) | 11 (3.9) | 6 (2.9) | 16 (12.2) | 10 (13.2) | |
| Former smoker | 52 (5.1) | 15 (4.8) | 21 (7.4) | 3 (1.4) | 10 (7.6) | 3 (3.9) | |
| PA (min/week) | |||||||
| <150 | 57 (5.5) | 6 (1.9) | 17 (6.0) | 6 (2.7) | 23 (17.4) | 5 (6.6) | 0.001[ |
| >150 | 975 (94.5) | 310 (98.1) | 268 (94.0) | 217 (97.3) | 109 (82.6) | 71 93.4 | |
| PA energy expenditure (kcal/day) | |||||||
| ≤317 | 344 (33.3) | 94 (29.7) | 96 (33.7) | 50 (22.4) | 68 (51.5) | 36 (47.4) | 0.001[ |
| 318–596 | 344 (33.3) | 114 (36.1) | 92 (32.3) | 82 (36.8) | 33 (25.0) | 23 (30.3) | |
| ≥597 | 344 (33.3) | 108 (34.2) | 97 (34.0) | 91 (40.8) | 31 (23.5) | 17 (22.4) | |
Qualitative data are expressed by number (n) and percentage (%). The total n in the variable “smoking status” is 1016 and the total n in the variable “health sector” is 1029.
Comparisons between proportions were carried out using the chi-square.
p < 0.05.
BMI, body mass index; PA, physical activity.
Overall Prevalence of Metabolic Syndrome in Accordance with Sociodemographic Characteristics
| Total | MS prevalence | ||
|---|---|---|---|
| % (95% CI) | |||
| Total[ | 1032 | 102 | 9.9 (8.1–11.7) |
| Mexico | 316 | 22 | 7.0 (4.1–9.8) |
| Colombia | 285 | 37 | 13.0 (9.1–16.9) |
| Brazil | 223 | 11 | 4.9 (2.1–7.8) |
| Paraguay | 132 | 30 | 22.7 (15.5–30.0) |
| Argentina | 76 | 2 | 2.6 (0.3–9.2) |
| Sex[ | |||
| Male | 290 | 52 | 17.9 (13.5–22.3) |
| Female | 742 | 50 | 6.7 (4.9–8.5) |
| Age (years)a,b | |||
| ≤28 | 693 | 38 | 5.5 (3.8–7.2) |
| ≥29 | 339 | 64 | 18.9 (14.7–23.1) |
| Occupational status | |||
| Student | 572 | 38 | 6.6 (4.6–8.7) |
| Professional | 460 | 64 | 13.9 (10.7–17.1) |
| Health sector[ | |||
| Nutrition | 351 | 11 | 3.1 (1.3–5.0) |
| Medicine | 237 | 43 | 18.1 (13.2–23.1) |
| Nursing | 134 | 19 | 14.2 (8.2–20.2) |
| Other areas | 307 | 29 | 9.4 (6.2–12.7) |
| BMIa,b | |||
| Normal weight | 716 | 11 | 1.5 (0.6–2.4) |
| Overweight-obese | 316 | 91 | 28.8 (23.8–33.8) |
| Smoking status[ | |||
| Nonsmoker | 940 | 91 | 9.7 (7.8–11.6) |
| Smoker | 76 | 10 | 13.2 (5.4–20.9) |
| PA (min/week)[ | |||
| <150 | 57 | 11 | 19.3 (8.7–29.9) |
| >150 | 975 | 91 | 9.3 (7.5–11.2) |
| PA energy expenditure (kcal/day)[ | |||
| ≤596 | 688 | 70 | 10.2 (7.9–12.4) |
| ≥597 | 344 | 32 | 9.3 (6.2–12.4) |
Presence of three or more of the following risk factors: AO, high-BP, high-FPG, high-TG, or low HDL-C (medication for one of these conditions should be included as a criterion, even when the measurements taken show adequate values). The total n in the variable “smoking status” is 1016 and the total n in the variable “health sector” is 1029. The prevalence rates reported in this table are not standardized by age. Data are expressed as numbers (n), percentages (%), and 95% CI. Comparisons between proportions were calculated using the chi-square or Fisher's exact test, in accordance with testing conditions.
P < 0.001.
Variables were recategorized into two categories due to the low frequency of MS in some categories.
P < 0.05.
AO, abdominal obesity; BP, blood pressure; CI, confidence interval; high-TG, hypertriglyceridemia; MS, metabolic syndrome.
Prevalence of Metabolic Syndrome Components in the Presence of Different Variables (n = 1,032)
| Total | AO[ | Low HDL-C[ | High-TG[ | High-BP[ | High-FPG[ | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| % (95% CI) | % (95% CI) | % (95% CI) | % (95% CI) | % (95% CI) | |||||||
| Total | 1032 | 306 | 29.7 (26.9–32.4) | 284 | 27.5 (24.8–30.2) | 163 | 15.8 (13.6–18.0) | 143 | 13.9 (11.7–16.0) | 110 | 10.7 (8.8–12.5) |
| Country | |||||||||||
| Mexico | 316 | 86 | 27.2[ | 84 | 26.6[ | 36 | 11.4[ | 52 | 16.5[ | 3 | 0.9[ |
| Argentina | 76 | 1 | 1.3 (0.03–7.1) | 0 | 0.0 | 10 | 13.2 (5.4–20.9) | 13 | 17.1 (8.4–25.8) | 3 | 3.9 (0.8–11.1) |
| Brazil | 223 | 55 | 24.7 (19.0–30.4) | 42 | 18.8 (13.7–24.0) | 25 | 11.2 (7.0–15.4) | 28 | 12.6 (8.2–16.9) | 16 | 7.2 (3.8–10.6) |
| Colombia | 285 | 89 | 31.2 (25.8–36.6) | 72 | 25.3 (20.2–30.3) | 64 | 22.5 (17.6–27.3) | 25 | 8.8 (5.5–12.1) | 76 | 26.7 (21.5–31.8) |
| Paraguay | 132 | 75 | 56.8 (48.3–65.4) | 86 | 65.2 (56.9–73.4) | 28 | 21.2 (14.1–28.3) | 25 | 18.9 (12.2–25.7) | 12 | 9.1 (4.1–14.1) |
| Sex | |||||||||||
| Male | 290 | 107 | 36.9[ | 77 | 26.6 (21.4–31.7) | 74 | 25.5[ | 87 | 30.0[ | 53 | 18.3[ |
| Female | 742 | 199 | 26.8 (23.6–30.0) | 207 | 27.9 (24.7–31.1) | 89 | 12.0 (9.6–14.3) | 56 | 7.5 (5.6–9.4) | 57 | 7.7 (5.8–9.6) |
| Age (years) | |||||||||||
| ≤23 | 401 | 71 | 17.7[ | 106 | 26.4 (22.1–30.8) | 41 | 10.2[ | 45 | 11.2[ | 25 | 6.2[ |
| 24–28 | 292 | 75 | 25.7 (20.6–30.7) | 78 | 26.7 (21.6–31.8) | 40 | 13.7 (9.7–17.7) | 25 | 8.6 (5.3–11.8) | 25 | 8.6 (5.3–11.8) |
| ≥29 | 339 | 160 | 47.2 (41.9–52.5) | 100 | 29.5 (24.6–34.4) | 82 | 24.2 (19.6–28.8) | 73 | 21.5 (17.1–25.9) | 60 | 17.7 (13.6–21.8) |
| Health sector | |||||||||||
| Nutrition | 351 | 48 | 13.7[ | 70 | 19.9[ | 43 | 12.3[ | 28 | 8.0[ | 31 | 8.8[ |
| Medicine | 237 | 113 | 47.7 (41.3–54.1) | 99 | 41.8 (35.4–48.1) | 51 | 21.5 (16.2–26.8) | 36 | 15.2 (10.6–19.8) | 39 | 16.5 (11.7–21.2) |
| Nursing | 134 | 51 | 38.1 (29.7–46.4) | 48 | 35.8 (27.6–44.0) | 19 | 14.2 (8.2–20.2) | 21 | 15.7 (9.4–21.9) | 19 | 14.2 (8.2–20.2) |
| Other areas | 307 | 94 | 30.6 (25.4–35.8) | 67 | 21.8 (17.2–26.5) | 49 | 16.0 (11.8–20.1) | 57 | 18.6 (14.2–22.9) | 20 | 6.5 (3.7–9.3) |
| BMI | |||||||||||
| Underweight | 52 | 0 | 0.0[ | 9 | 17.3[ | 1 | 1.9[ | 2 | 3.8[ | 2 | 3.8[ |
| Normal weight | 664 | 75 | 11.3 (8.9–13.7) | 152 | 22.9 (19.7–26.1) | 70 | 10.5 (8.2–12.9) | 54 | 8.1 (6.0–10.2) | 47 | 7.1 (5.1–9.0) |
| Overweight | 237 | 152 | 64.1 (58.0–70.3) | 80 | 33.8 (27.7–39.8) | 60 | 25.3 (19.7–30.9) | 53 | 22.4 (17.0–27.7) | 49 | 20.7 (15.5–25.9) |
| Obese | 79 | 79 | 100.0 | 43 | 54.4 (43.2–65.7) | 32 | 40.5 (29.4–51.6) | 34 | 43.0 (31.9–54.2) | 12 | 15.2 (7.1–23.3) |
| Smoking status | |||||||||||
| Nonsmoker | 888 | 251 | 28.3[ | 248 | 27.9 (25.0–30.9) | 133 | 15.0[ | 113 | 12.7 (10.5–14.9) | 92 | 10.4 (8.3–12.4) |
| Smoker | 76 | 32 | 42.1 (30.7–53.5) | 22 | 28.9 (18.5–39.4) | 13 | 17.1 (8.4–25.8) | 15 | 19.7 (10.6–28.9) | 7 | 9.2 (2.6–15.9) |
| Former smoker | 52 | 18 | 34.6 (21.2–48.0) | 13 | 25.0 (12.8–37.2) | 16 | 30.8 (17.8–43.7) | 11 | 21.2 (9.7–32.6) | 10 | 19.2 (8.1–30.3) |
| PA (min/week) | |||||||||||
| >150 | 975 | 281 | 28.8[ | 263 | 27.0 (24.2–29.8) | 153 | 15.7 (13.4–18.0) | 133 | 13.6 (11.5–15.8) | 101 | 10.4 (8.4–12.3) |
| <150 | 57 | 25 | 43.9 30.6–57.1 | 21 | 36.8 (23.9–49.8) | 10 | 17.5 (7.4–27.7) | 10 | 17.5 (7.4–27.7) | 9 | 15.8 (6.0–25.5) |
| PA energy expenditure (kcal/day) | |||||||||||
| ≤317 | 344 | 125 | 36.3[ | 96 | 27.9 (23.1–32.7) | 64 | 18.6 (14.5–22.7) | 52 | 15.1 (11.3–18.9) | 40 | 11.6 (8.2–15.0) |
| 318–596 | 344 | 95 | 27.6 (22.9–32.4) | 89 | 25.9 (21.2–30.5) | 42 | 12.2 (8.7–15.7) | 39 | 11.3 (8.0–14.7) | 38 | 11.0 (7.7–14.4) |
| ≥597 | 344 | 86 | 25.0 (20.4–29.6) | 99 | 28.8 (24.0–33.6) | 57 | 16.6 (12.6–20.5) | 52 | 15.1 (11.3–18.9) | 32 | 9.3 (6.2–12.4) |
Taking pharmacological drugs to treat any of these last four disorders was also used as an indicator of this component. Data are expressed as number (n), percentage (%), and 95% CI. The total n in the variable “smoking status” is 1016 and the total n in the variable “health sector” is 1029. The distribution of cases across qualitative variables was analyzed with a chi-squared or Fisher's exact test, according to testing conditions.
AO: waist circumference ≥80 cm in women and ≥90 cm in men.
Low HDL-C: HDL-C <40 mg/dL in men and <50 mg/dL in women.
High-TG: triglycerides ≥150 mg/dL.
High-BP: SBP ≥130 mmHg and/or DBP ≥85 mmHg.
High-FPG: plasma glucose ≥100 mg/dL.
P < 0.001.
P < 0.05.
P < 0.01.
DBP, diastolic blood pressure; FPG, fasting plasma glucose; HDL-C, high-density lipoprotein cholesterol; SBP, systolic blood pressure.
Association Between Metabolic Syndrome and Its Components with Sociodemographic Characteristics and Lifestyle Variables
| MS[ | AO | Low HDL-C | High-TG | High-BP | High-FPG | |
|---|---|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | |
| Sex | ||||||
| Male | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Female | 0.3 (0.2–0.5[ | 0.6 (0.5–0.8[ | 1.1 (0.8–1.4) | 0.4 (0.3–0.6[ | 0.2 (0.1–0.3[ | 0.4 (0.2–0.6[ |
| 0.3 (0.2–0.5[ | 0.7 (0.5–0.9[ | 1.1 (0.8–1.5)[ | 0.4 (0.3–0.6[ | 0.2 (0.1–0.3[ | 0.4 (0.3–0.6[ | |
| Age (years) | ||||||
| ≤28 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| ≥29 | 4.0 (2.6–6.1[ | 3.3 (2.5–4.4[ | 1.2 (0.9–1.5) | 2.4 (1.7–3.4[ | 2.4 (1.7–3.5[ | 2.8 (1.8–4.1[ |
| 3.9 (2.6–6.1[ | 3.3 (2.5–4.4[ | 1.2 (0.9–1.5)[ | 2.4 (1.7–3.3[ | 2.4 (1.7–3.6[ | 2.7 (1.8–4.1[ | |
| Occupational status | ||||||
| Student | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Professional | 2.3 (1.5–3.5[ | 1.9 (1.5–2.5[ | 0.9 (0.7–1.3) | 1.9 (1.3–2.6[ | 1.5 (1.0–2.1[ | 1.8 (1.2–2.8[ |
| 0.6 (0.3–1.0)[ | 0.8 (0.5–1.1)[ | 0.8 (0.6–1.2)[ | 1.0 (0.6–1.6)[ | 0.6 (0.3–0.9[ | 0.8 (0.5–1.4)[ | |
| Health sector | ||||||
| Nutrition | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Medicine | 6.8 (3.4–13.6[ | 5.7 (3.9–8.6[ | 2.9 (2.0–4.2[ | 1.9 (1.3–3.1[ | 2.1 (1.2–3.5[ | 2.0 (1.2–3.4[ |
| 4.2 (2.0–8.7[ | 5.4 (3.5–8.3[ | 3.1 (2.1–4.5[ | 1.3 (0.8–2.1)[ | 0.9 (0.5–1.6)[ | 1.1 (0.6–1.9)[ | |
| Nursing | 5.1 (2.4–11.0[ | 3.9 (2.4–6.2[ | 2.2 (1.4–3.5[ | 1.2 (0.7–2.1) | 2.1 (1.2–3.9[ | 1.7 (0.9–3.1) |
| 3.4 (1.5–7.7[ | 3.0 (1.8–4.9[ | 2.2 (1.4–3.4[ | 0.9 (0.5–1.6)[ | 1.6 (0.9–3.0)[ | 1.2 (0.7–2.3)[ | |
| Other areas | 3.2 (1.6–6.6[ | 2.8 (1.9–4.1[ | 1.1 (0.8–1.6) | 1.4 (0.9–2.1) | 2.6 (1.6–4.3[ | 0.7 (0.4–1.3) |
| 1.7 (0.8–3.7)[ | 2.3 (1.5–3.5[ | 1.2 (0.8–1.8)[ | 0.9 (0.5–1.4)[ | 1.2 (0.7–2.1)[ | 0.4 (0.2–0.7[ | |
| BMI | ||||||
| Normal weight | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Overweight-obese | 25.9 (13.6–49.3[ | 23.2 (16.4–32.8[ | 2.2 (1.6–2.9[ | 3.7 (2.6–5.3[ | 4.5 (3.1–6.5[ | 3.3 (2.2–4.9[ |
| 17.0 (8.8–33.0[ | 24.3 (16.4–35.8[ | 2.5 (1.8–3.4[ | 2.5 (1.8–3.7[ | 2.5 (1.7–3.8[ | 2.0 (1.3–3.1[ | |
| Smoking status | ||||||
| Nonsmoker | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Smoker | 1.4 (0.7–2.8) | 1.8 (1.1–2.9[ | 1.1 (0.6–1.8) | 1.1 (0.6–2.0) | 1.6 (0.9–2.9) | 0.8 (0.4–1.9) |
| 1.2 (0.6–2.6)[ | 1.7 (1.0–2.8[ | 1.1 (0.6–1.8)[ | 0.9 (0.5–1.8)[ | 1.3 (0.7–2.5)[ | 0.7 (0.3–1.6)[ | |
| PA (min/week) | ||||||
| >150 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| <150 | 2.3 (1.2–4.6[ | 1.9 (1.1–3.3[ | 1.6 (0.9–2.7) | 1.1 (0.6–2.3) | 1.3 (0.7–2.7) | 1.6 (0.8–3.4) |
| 1.8 (0.8–3.9)[ | 1.7 (0.9–3.0)[ | 1.5 (0.9–2.7)[ | 0.9 (0.4–1.9)[ | 1.0 (0.5–2.2)[ | 1.3 (0.6–2.8)[ | |
| PA energy expenditure (kcal/day) | ||||||
| ≤596 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| ≥597 | 0.9 (0.6–1.4) | 0.7 (0.5–0.9[ | 1.1 (0.8–1.5) | 1.1 (0.8–1.5) | 1.2 (0.8–1.7) | 0.8 (0.5–1.2) |
| 0.9 (0.6–1.6)[ | 0.7 (0.5–1.0)[ | 1.1 (0.8–1.5)[ | 1.1 (0.7–1.6)[ | 1.1 (0.7–1.6)[ | 0.8 (0.5–1.2)[ | |
Data are expressed as OR and 95% CI.
Presence of three or more of the following risk factors: AO, high-BP, high-FPG, high-TG, or low HDL-C.
P < 0.05 was considered significant.
Adjusted for age and sex (age was adjusted for sex and sex was adjusted for age). Associations between variables and MS components were calculated using logistic regression.
OR, odds ratio.