Literature DB >> 15387482

Nutrition transition in Mexico and in other Latin American countries.

Juan A Rivera1, Simón Barquera, Teresa González-Cossío, Gustavo Olaiz, Jaime Sepúlveda.   

Abstract

Mexico and other Latin American countries are currently undergoing important demographic, epidemiologic and nutrition transitions. Noncommunicable chronic diseases such as obesity, type 2 diabetes mellitus, and high blood pressure are becoming public health problems as the population experiences an important reduction in physical activity and an increase in energy-dense diets. In contrast, the prevalence of undernutrition is declining in most countries, although several decades will be needed before the prevalence drops to acceptable values. The objective of this article is to discuss the characteristics of the nutrition transition with emphasis in data from Mexico, Brazil, and Chile.

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Year:  2004        PMID: 15387482     DOI: 10.1111/j.1753-4887.2004.tb00086.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  101 in total

1.  Union transitions and changes in BMI among adults in Mexico.

Authors:  Kammi K Schmeer
Journal:  J Health Soc Behav       Date:  2012

2.  Quantifying urbanization as a risk factor for noncommunicable disease.

Authors:  Steven Allender; Kremlin Wickramasinghe; Michael Goldacre; David Matthews; Prasad Katulanda
Journal:  J Urban Health       Date:  2011-10       Impact factor: 3.671

3.  Overweight and obesity as markers for the evaluation of disease risk in older adults.

Authors:  O Rosas-Carrasco; T Juarez-Cedillo; L Ruiz-Arregui; C Garcia Pena; G Vargas-Alarcon; S Sánchez-García
Journal:  J Nutr Health Aging       Date:  2012-01       Impact factor: 4.075

4.  Diabetes risk in older Mexican Americans: effects of language acculturation, generation and socioeconomic status.

Authors:  Aimee Afable-Munsuz; Steven E Gregorich; Kyriakos S Markides; Eliseo J Pérez-Stable
Journal:  J Cross Cult Gerontol       Date:  2013-09

5.  Tapping healthcare resource by older Mexicans with diabetes: how migration to the United States facilitates access.

Authors:  Jennifer J Salinas
Journal:  J Cross Cult Gerontol       Date:  2008-09

6.  Nutritional quality of foods and beverages on child-care centre menus in Mexico.

Authors:  Sara E Benjamin Neelon; Hortensia Reyes-Morales; Jess Haines; Matthew W Gillman; Elsie M Taveras
Journal:  Public Health Nutr       Date:  2012-10-04       Impact factor: 4.022

7.  [Immigrant generation and diabetes risk among Mexican Americans: the Sacramento Area Latino Study on Aging].

Authors:  Aimee Afable-Munsuz; Elizabeth Rose Mayeda; Eliseo J Pérez-Stable; Mary N Haan
Journal:  Rev Panam Salud Publica       Date:  2013-08

8.  Parental feeding practices and concerns related to child underweight, picky eating, and using food to calm differ according to ethnicity/race, acculturation, and income.

Authors:  Alexandra Evans; Jennifer Greenberg Seth; Shanna Smith; Karol Kaye Harris; Jennifer Loyo; Carol Spaulding; Mary Van Eck; Nell Gottlieb
Journal:  Matern Child Health J       Date:  2011-10

9.  Recent dynamics suggest selected countries catching up to US obesity.

Authors:  Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2009-11-11       Impact factor: 7.045

10.  Maternal pre-pregnancy body mass index is not associated with infant and young child feeding in low-income Mexican children 1-24 months old.

Authors:  Eva C Monterrosa; Edward A Frongillo; Lynnette M Neufeld; Kelsey A Egan; Usha Ramakrishnan; Kathleen M Rasmussen
Journal:  Matern Child Nutr       Date:  2012-10-15       Impact factor: 3.092

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