| Literature DB >> 31844704 |
Takashi Tomita1,2, Akiko Yamaguchi3, Naoe Nishimura3, Hidekazu Goto2, Kenji Sumiya4, Ryo Arakawa5, Tadashi Yoshida6, Hidehisa Tachiki3, Yukinao Kohda2,7, Kenzo Kudo1.
Abstract
This study was designed to determine the effects of a food thickener and deglutition aid jelly for oral administration, jelly wafer, on the pharmacokinetics of levofloxacin orally disintegrating tablets. With an increase in immersion time, the disintegration time of levofloxacin orally disintegrating tablets immersed in food thickener was prolonged, whereas that of the tablets immersed in jelly wafer was shortened. The dissolution behavior of non-immersed levofloxacin orally disintegrating tablets was not similar to that of tablets immersed in food thickener, but was similar to that of tablets immersed in jelly wafer. The time to reach the maximum systemic levofloxacin concentration was the same for non-immersed orally disintegrating tablets and tablets immersed in food thickener and jelly wafer. Moreover, there was no significant difference in the maximum concentration after administration between non-immersed orally disintegrating tablets and tablets immersed in food thickener or jelly wafer. These findings suggest that drugs with a high bioavailability, such as levofloxacin, enter the systemic circulation even when administered with a food thickener or jelly wafer.Entities:
Keywords: Food technology; Food thickener; Jelly-wafer; Levofloxacin; Orally-disintegrating tablet; Pharmaceutical chemistry; Pharmacokinetics
Year: 2019 PMID: 31844704 PMCID: PMC6889012 DOI: 10.1016/j.heliyon.2019.e02764
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Effects of food thickener and jelly-wafer immersing on disintegration of levofloxacin orally-disintegrating tablet.
| Disintegration time (s) | ||||||||
|---|---|---|---|---|---|---|---|---|
| non immersing | 1 min immersing | 10 min immersing | ||||||
| Median a | Range | Median b | Range | (b/a) | Median c | Range | (c/a) | |
| Food thickener | ||||||||
| 1.5 (w/v%) | 27.0 | 27.0–27.0 | 61.0 | 54.0–65.0 | (2.3) | 435.5 | 412.0–536.0 | (16.1) |
| 3.0 (w/v%) | 27.0 | 27.0–27.0 | 65.0 | 52.0–65.0 | (2.4) | 312.0 | 195.0–608.0 | (11.6) |
| Jelly-wafer | 27.0 | 27.0–27.0 | 35.0 | 35.0–39.0 | (1.3) | 9.0 | 9.0–9.0 | (0.3) |
Fig. 1In vitro dissolution profile of levofloxacin orally disintegrating tablet (LVFX-OD) in (a) distilled water, (b) Japanese Pharmacopoeia (JP) first fluid for dissolution test (pH 1.2), and (c) JP second fluid for the dissolution test (pH 6.8). The symbols in the figure (closed circle, opened circle) and the dotted line represent the mean, while the vertical solid lines represent the standard deviation.
Fig. 2Effect of levofloxacin orally disintegrating tablet (LVFX-OD) immersed in 1.5% (w/v) food thickener (FT) and jelly-wafer (JW) on the time course of plasma LVFX concentration. The line graph in the figure shows the mean, while the vertical solid lines show the standard deviation.
Fig. 3Disintegration status of levofloxacin orally disintegrating tablets.