Literature DB >> 31843549

Formation of stable nanoemulsions by ultrasound-assisted two-step emulsification process for topical drug delivery: Effect of oil phase composition and surfactant concentration and loratadine as ripening inhibitor.

Omar Sarheed1, Douha Shouqair2, K V R N S Ramesh2, Taha Khaleel2, Muhammad Amin3, Joshua Boateng3, Markus Drechsler4.   

Abstract

Nanoemulsions are very interesting systems as they offer capacity to encapsulate both hydrophilic and lipophilic molecules in a single particle, as well as the controlled release of chemical moieties initially entrapped in the internal droplets. In this study, we propose a new two-step modified ultrasound-assisted phase inversion approaches-phase inversion temperature (PIT) and self-emulsification, to prepare stable o/w nanoemulsions from a fully water-dilutable microemulsion template for the transdermal delivery of loratadine (a hydrophobe and as Ostwald ripening inhibitor). Firstly, the primary water-in-oil microemulsion concentrate (w/o) was formed using loratadine in the oil phase (oleic acid or coconut oil) and Tween 80 in the aqueous phase and by adjusting the PIT around 85 °C followed by stepwise dilution with water at 25 °C to initiate the formation the nanoemulsions (o/w). To assure the long-term stability, a brief application of low frequency ultrasound was employed. Combining the two low energy methods resulted in nanoemulsions prepared by mixing constant surfactant/oil ratios above the PIT with varying water volume fraction (self-emulsification) during the PIT by stepwise dilution. The kinetic stability was evaluated by measuring the droplet size with time by dynamic light scattering (DLS). The droplet size ranged 15-43 nm and did not exceed 100 nm over the period of 6 months indicating the system had high kinetic stability. Cryo-TEM showed that the nanoemulsions droplets were monodispersed and approaching micellar structure and scale. All nanoemulsions had loratadine crystals formed within 20 days after preparation, which tended to sediment during storage. Nanoemulsions improved the in vitro permeation of loratadine through porcine skin up to 20 times compared to the saturated solution.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Coalescence; Nanoemulsion; Nonionic; Ostwald ripening; Phase inversion temperature (PIT) method; Transdermal drug delivery; Ultrasound

Year:  2019        PMID: 31843549     DOI: 10.1016/j.ijpharm.2019.118952

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  6 in total

1.  Ananas comosus Peels Extract as a New Natural Cosmetic Ingredient: Oil-in-Water (O/W) Topical Nano Cream Stability and Safety Evaluation.

Authors:  Nur Azzanizawaty Yahya; Roswanira Abdul Wahab; Nursyafreena Attan; Mariani Abdul Hamid; Norhayati Mohamed Noor; Rovina Kobun
Journal:  Evid Based Complement Alternat Med       Date:  2022-05-12       Impact factor: 2.650

2.  Fabrication of Alginate-Based O/W Nanoemulsions for Transdermal Drug Delivery of Lidocaine: Influence of the Oil Phase and Surfactant.

Authors:  Omar Sarheed; Manar Dibi; Kanteti V R N S Ramesh; Markus Drechsler
Journal:  Molecules       Date:  2021-04-27       Impact factor: 4.411

3.  Thermodynamic stability, in-vitro permeability, and in-silico molecular modeling of the optimal Elaeis guineensis leaves extract water-in-oil nanoemulsion.

Authors:  Nissha Bharrathi Romes; Roswanira Abdul Wahab; Mariani Abdul Hamid; Habeebat Adekilekun Oyewusi; Nurul Huda; Rovina Kobun
Journal:  Sci Rep       Date:  2021-10-21       Impact factor: 4.379

4.  Physicochemical Characterization of Finasteride Nanosystem for Enhanced Topical Delivery.

Authors:  Malik Muhammad Irfan; Shefaat Ullah Shah; Ikram Ullah Khan; Muhammad Usman Munir; Nauman Rahim Khan; Kifayat Ullah Shah; Saif Ur Rehman; Muhammad Sohaib; Hafiz Muhammad Basit; Saima Mahmood
Journal:  Int J Nanomedicine       Date:  2021-02-16

5.  An Improved Nanoemulsion Formulation Containing Kojic Monooleate: Optimization, Characterization and In Vitro Studies.

Authors:  Muhammad Azimuddin Roselan; Siti Efliza Ashari; Nur Hana Faujan; Siti Munirah Mohd Faudzi; Rosfarizan Mohamad
Journal:  Molecules       Date:  2020-06-04       Impact factor: 4.411

Review 6.  Advances in application of ultrasound in food processing: A review.

Authors:  Nitya Bhargava; Rahul S Mor; Kshitiz Kumar; Vijay Singh Sharanagat
Journal:  Ultrason Sonochem       Date:  2020-07-30       Impact factor: 7.491

  6 in total

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