| Literature DB >> 31842808 |
Abstract
BACKGROUND: Temporary drinking abstinence campaigns have emerged globally in recent years. In Western countries, campaigns usually challenge drinkers to abstain for one month. In Thailand, the campaign called the Buddhist Lent Abstinence Campaign has been organized annually since 2003. The campaign encourages Thai people to abstain from drinking for three months during the Buddhist Lent period, which coincides with the monsoon season in Southeast Asia (around July-October). This study aimed to estimate the proportion and number of drinkers changing their drinking behaviours during the 3-month Thai abstinence campaign and to examine the determinants of abstinence.Entities:
Keywords: Alcohol; Campaign; Temporary abstinence; Thailand
Mesh:
Year: 2019 PMID: 31842808 PMCID: PMC6916250 DOI: 10.1186/s12889-019-8051-z
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Characteristics of survey respondents who were drinkers (weighted)
| Characteristic | % | 95% CI |
|---|---|---|
| Gender | ||
| Man | 69.8 | 66.6–73.1 |
| Woman | 30.2 | 26.9–33.4 |
| Age (years) | ||
| ≤ 20 | 10.9 | 8.7–13.1 |
| 21–30 | 19.8 | 17.2–22.4 |
| 31–45 | 37.1 | 33.3–40.8 |
| 46–60 | 27.4 | 24.0–30.9 |
| > 60 | 4.8 | 3.6–6.1 |
| Religion | ||
| Buddhism | 99.4 | 99.0–99.7 |
| Islam | 0.2 | 0.0–0.4 |
| Others | 0.4 | 0.1–0.7 |
| SES index | ||
| 0 (lowest SES) | 6.8 | 5.1–8.5 |
| 1 | 18.0 | 14.9–21.2 |
| 2 | 23.7 | 20.7–26.7 |
| 3 | 29.7 | 26.0–33.3 |
| 4 (highest SES) | 21.8 | 18.9–24.7 |
| Occupation | ||
| Public employee | 8.4 | 5.9–11.0 |
| Business owner | 29.6 | 25.9–33.3 |
| Private employee | 15.1 | 12.6–17.5 |
| Worker in the informal sector | 31.3 | 28.1–34.6 |
| Unemployed/retired | 5.0 | 3.6–6.3 |
| Student | 10.6 | 8.4–12.9 |
| Drinking frequency prior to the campaign | ||
| Weekly | 33.5 | 29.9–37.0 |
| Monthly | 31.2 | 27.7–34.8 |
| Occasionally | 35.3 | 31.7–38.9 |
| Type of beverages consumed prior to the campaign | ||
| Spirits | 60.2 | 56.5–63.9 |
| Beer | 76.6 | 73.2–80.1 |
| Wine | 7.2 | 5.5–8.9 |
| Ready to drink (RTD) | 5.2 | 3.7–6.6 |
| Thai frappe cocktail | 6.3 | 4.4–8.2 |
| Locally made alcohol | 14.1 | 11.6–16.5 |
| Perceived harm from alcohol | ||
| Very harmful | 83.3 | 80.7–85.9 |
| Little or no harm | 16.7 | 14.1–19.3 |
| Perceived impacts of abstinence | ||
| Save money | 80.7 | 77.0–84.5 |
| Improve physical health | 79.6 | 75.5–83.7 |
| Improve mental health | 46.6 | 41.9–51.2 |
| Decrease problems in family | 30.3 | 26.0–34.5 |
| Exposure to campaign media | ||
| No exposure | 15.5 | 13.1–17.8 |
| Yes, and forwarding the message to others | 68.7 | 65.2–72.2 |
| Yes, but not forwarding the message to others | 15.8 | 12.8–18.9 |
| Making a public commitment | ||
| Yes | 17.1 | 13.9–20.3 |
| No | 47.2 | 43.4–50.9 |
| Not available | 35.8 | 32.2–39.3 |
Estimated prevalence and number of drinkers with certain drinking behaviours during the campaign
| Drinking behaviour | Prevalence (95% CI) | Estimated number (persons) |
|---|---|---|
| Current drinkers who abstained completely during the 3-month period | 32.2% (28.7–35.7%) | 5,772,905 |
| Current drinkers who partially abstained | 16.3% (13.7–19.0%) | 2,923,663 |
| Current drinkers who reduced their number of drinks per drinking occasion | 18.7% (15.4–21.9%) | 3,345,251 |
| Current drinkers who continued drinking as usual | 32.8% (29.4–36.2%) | 5,880,396 |
Rate of abstinence during the campaign by demographic characteristics and drinking behaviour
| Characteristic | % abstinence | P-value |
|---|---|---|
| Gender | 0.016* | |
| Man | 45.7 | |
| Woman | 55.1 | |
| Age (years) | 0.341 | |
| ≤ 20 | 51.4 | |
| 21–30 | 45.7 | |
| 31–45 | 45.8 | |
| 46–60 | 51.0 | |
| > 60 | 60.5 | |
| Religion | < 0.001* | |
| Buddhism | 48.7 | |
| Islam | 11.9 | |
| Other | 17.4 | |
| SES index | 0.007* | |
| 0 (lowest SES) | 59.3 | |
| 1 | 51.9 | |
| 2 | 48.3 | |
| 3 | 44.0 | |
| 4 (highest SES) | 47.7 | |
| Occupation | 0.096 | |
| Public employee | 44.6 | |
| Business owner | 44.1 | |
| Private employee | 43.1 | |
| Worker in the informal sector | 54.9 | |
| Unemployed/retired | 60.8 | |
| Student | 47.4 | |
| Drinking frequency prior to the campaign | < 0.001* | |
| Weekly | 27.1 | |
| Monthly | 54.1 | |
| Occasionally | 63.3 | |
| Type of beverages consumed prior to the campaign | ||
| Spirits | 40.4 | < 0.001* |
| Beer | 50.0 | 0.186 |
| Wine | 37.3 | 0.047* |
| Ready to drink (RTD) | 53.5 | 0.485 |
| Thai frappe cocktail | 28.7 | 0.004* |
| Locally made alcohol | 32.4 | < 0.001* |
| Perceived harm from alcohol | < 0.001* | |
| Very harmful | 51.7 | |
| Little or no harm | 32.6 | |
| Exposure to campaign media | < 0.001* | |
| No exposure | 37.8 | |
| Yes, and forwarding the message to others | 55.2 | |
| Yes, but not forwarding the message to others | 31.1 | |
| Making a public commitment | < 0.001* | |
| Yes | 68.3 | |
| No | 43.7 | |
| Not available | 45.6 | |
Note. *: P-value < 0.05
Factors associated with abstinence during the campaign
| Variable | adj. OR (95% CI) | P-value (LR test) |
|---|---|---|
| Gender [reference: woman] | 0.887 | |
| Man | 1.03 (0.69, 1.52) | |
| Age [reference: ≤ 20] | 0.696 | |
| 21–30 | 0.79 (0.41, 1.54) | |
| 31–45 | 0.77 (0.38, 1.56) | |
| 46–60 | 0.72 (0.35, 1.5) | |
| > 60 | 1.17 (0.48, 2.91) | |
| Religion [reference: Buddhism] | 0.040* | |
| Islam | 0.21 (0.04, 1.11) | |
| Other | 0.26 (0.04, 1.87) | |
| SES index [reference: 0 (lowest SES)] | 0.103 | |
| 1 | 0.83 (0.32, 2.13) | |
| 2 | 0.71 (0.27, 1.84) | |
| 3 | 0.73 (0.28, 1.95) | |
| 4 (highest SES) | 0.89 (0.32, 2.49) | |
| Occupation [reference: Public employee] | 0.038* | |
| Business owner | 1.35 (0.64, 2.89) | |
| Private employee | 1.27 (0.60, 2.69) | |
| Worker in the informal sector | 2.47 (1.10, 5.54)* | |
| Unemployed/retired | 2.36 (0.85, 6.59) | |
| Student | 1.52 (0.55, 4.17) | |
| Marital status [reference: Married] | 0.465 | |
| Other | 1.16 (0.48, 2.79) | |
| Single | 0.95 (0.63, 1.45) | |
| Residence [reference: Rural area] | 0.265 | |
| Urban area (outside Bangkok) | 1.31 (0.90, 1.89) | |
| Bangkok | 1.14 (0.71, 1.85) | |
| Drinking frequency prior to the campaign [reference: Weekly] | < 0.001* | |
| Monthly | 2.85 (1.93, 4.19)* | |
| Occasionally | 4.12 (2.70, 6.29)* | |
| Type of beverages consumed prior to the campaign period | ||
| Spirits [reference: No] | ||
| Yes | 0.56 (0.40, 0.78)* | 0.001* |
| Beer [reference: No] | ||
| Yes | 1.10 (0.73, 1.66) | 0.644 |
| Wine [reference: No] | ||
| Yes | 0.50 (0.22, 1.15) | 0.102 |
| Ready to drink (RTD) [reference: No] | ||
| Yes | 1.59 (0.87, 2.91) | 0.131 |
| Thai frappe cocktail [reference: No] | ||
| Yes | 0.42 (0.18, 0.98)* | 0.042* |
| Locally made alcohol [reference: No] | ||
| Yes | 0.76 (0.47, 1.23) | 0.267 |
| Perceived harm from alcohol [reference: Very harmful] | 0.002* | |
| Little or no harm | 0.48 (0.29, 0.78)* | |
| Exposure to campaign media [reference: No] | 0.001* | |
| Yes, and forwarding the message to others | 1.68 (1.12, 2.54)* | |
| Yes, but not forwarding the message to others | 0.89 (0.51, 1.55) | |
| Making a public commitment [reference: No] | < 0.001* | |
| Yes | 2.15 (1.34, 3.47)* | |
| Not available | 1.03 (0.72,1.48) | |
Note. *: P-value < 0.05