Quantitative assessment of fecal contamination in multiple environmental sample types in urban communities in Dhaka, Bangladesh using SaniPath microbial approach.

Rapid urbanization has led to a growing sanitation crisis in urban areas of Bangladesh and potential exposure to fecal contamination in the urban environment due to inadequate sanitation and poor fecal sludge management. Limited data are available on environmental fecal contamination associated with different exposure pathways in urban Dhaka. We conducted a cross-sectional study to explore the magnitude of fecal contamination in the environment in low-income, high-income, and transient/floating neighborhoods in urban Dhaka. Ten samples were collected from each of 10 environmental compartments in 10 different neighborhoods (4 low-income, 4 high-income and 2 transient/floating neighborhoods). These 1,000 samples were analyzed with the IDEXX-Quanti-Tray technique to determine most-probable-number (MPN) of E. coli. Samples of open drains (6.91 log10 MPN/100 mL), surface water (5.28 log10 MPN/100 mL), floodwater (4.60 log10 MPN/100 mL), produce (3.19 log10 MPN/serving), soil (2.29 log10 MPN/gram), and street food (1.79 log10 MPN/gram) had the highest mean log10 E. coli contamination compared to other samples. The contamination concentrations did not differ between low-income and high-income neighborhoods for shared latrine swabs, open drains, municipal water, produce, and street foodsamples. E. coli contamination levels were significantly higher (p <0.05) in low-income neighborhoods compared to high-income for soil (0.91 log10 MPN/gram, 95% CI, 0.39, 1.43), bathing water (0.98 log10 MPN/100 mL, 95% CI, 0.41, 1.54), non-municipal water (0.64 log10 MPN/100 mL, 95% CI, 0.24, 1.04), surface water (1.92 log10 MPN/100 mL, 95% CI, 1.44, 2.40), and floodwater (0.48 log10 MPN/100 mL, 95% CI, 0.03, 0.92) samples. E. coli contamination were significantly higher (p<0.05) in low-income neighborhoods compared to transient/floating neighborhoods for drain water, bathing water, non-municipal water and surface water. Future studies should examine behavior that brings people into contact with the environment and assess the extent of exposure to fecal contamination in the environment through multiple pathways and associated risks.

Introduction

Globally, an estimated 24% of the total disease burden and 23% of all deaths are attributed to environmental factors [1]. Inadequate sanitation and unsafe fecal sludge management threaten public health through fecal contamination in the environment in many low- and middle-income countries [2,3]. Dhaka, the capital of Bangladesh, is one of the most densely populated cities in the world [4]. Fecal contamination in the environment is common in Dhaka neighborhoods due to many factors, including poor sanitation and sewerage systems, rapid unplanned urbanization, frequent flooding [5,6], and inefficient solid waste management [7,8]. Recent studies in urban Dhaka [9] and Khulna [10] also found that about 80% of fecal sludge from on-site pit latrines is not safely managed [11].

Limited studies have been conducted to quantify levels of fecal contamination in different environmental compartments in urban Dhaka [12-15]. Direct ingestion of fecal contamination through contaminated drinking water has been studied extensively both at household and community levels in urban Bangladesh by measuring fecal indicator bacteria [16-19]. Other exposure pathways in urban Bangladesh, including contaminated soil [13], market produce [12], and street food [14] have been linked to adverse health outcomes such as diarrhea, environmental enteric dysfunction, and stunting [20,21]. Yet the contribution of these pathways to total fecal exposure remains understudied. Most urban studies have had small sample sizes, studied few communities, and targeted only a limited number of specific environmental compartments (i.e., market produce, soil, or street food), which are unlikely to provide a complete picture of the environmental fecal contamination levels in those communities. To inform evidence-based decision-making processes, policymakers, local government administrators, and local NGOs need data on the full range of fecal contamination pathways in order to more effectively prioritize and target interventions.

The SaniPath Exposure Assessment Tool quantitatively assesses exposure to fecal contamination via multiple pathways using a combination of microbiological data on environmental samples and information on the frequency of behaviors involving exposure to each environmental pathway [20,21]. We conducted a cross-sectional study to investigate the levels of environmental fecal contamination in different environmental compartments in 10neighborhoods in urban Dhaka using the SaniPath Exposure Assessment Tool [20]. In addition, information on relevant physical and demographic characteristics of the study neighborhoodswas collected.

Methods

Enrollment of study neighborhoods

Before study site selection, we conducted a stakeholder meeting and shared our protocol with local collaborators, partners, policymakers, and national and international NGOs to develop neighborhood selection criteria based on the water and sanitation context in urban Dhaka. We selected neighborhoods based on socio-economic status, stability of the population (i.e., permanent vs. floating/transient population), nature of the housing and WASH infrastructure and services (i.e., unstructured vs. structured slums, and non-slums with poor WASH facilities/services, and non-slums with improved WASH facilities/services) and varied geographic locations [Dhaka South City Corporation (DSCC) and Dhaka North City Corporation (DNCC)] (S1 Fig).

In 2011, the Dhaka City Corporation (DCC) was divided and re-created as DSCC and DNCC under an amendment act [22]. In this study, we collectedan equal number of samples from neighborhoods in each corporation to explore differences in E. coli concentrations between the city corporations. We selected 10 neighborhoods from urban Dhaka (five from each city corporation) between April and June 2017: four low-income neighborhoods, two “floating” communities with transient populations, and four middle- to high-income neighborhoods (S1 Table). We used the Bangladesh Bureau of Statistics (BBS) 2014 [23] slum list to select the low-income neighborhoods and floating communities for this assessment. We enrolled low-income neighborhoods that included at least 300 household compounds each and categorized them into unstructured” (Badda and Hazaribagh) and “structured” (Kalshi and Shampur) slums. “Unstructured” slums (poorest wealth quintile, average monthly household income: UD$ 104 [1US$ = 85 BDT]) had poorly structured housing (woods, bamboo, tin etc.), poor water distribution systems (i.e., through flexible pipes) and poor sanitation facilities (i.e., mostly hanging toilets) compared to structured slums. “Structured” slums (second lowest wealth quintile, average monthly household income: UD$ 145) had permanent household structures, >20 hours water supply per day, and shared latrine facilities. We selected the Gabtoli bus terminal and Kamalapur railway station areas as floating communities (poorest quintile: landless people who do not have any land for cultivation or homestead) because of the transient populations who live in these areas and do not have permanent dwellings [24]. Four middle- and high-income communities were selected from two separate elite communities (Gulshan and Dhanmondi [highest wealth quintile, average monthly household income: UD$ 345]), one commercial/business area (Motijhil [middle and forth wealth quintile, average monthly household income: UD$ 146 and 225 respectively]), and one newly developed neighborhood (Uttarkhan [high and middle wealth quintiles]) from urban Dhaka (S1 Fig and S1 Table) [25].

In each neighborhood, we conducted one key informant interview (KII) with either a city official (i.e. city corporation staff and ward commissioners) or a community leader (i.e., local political leaders, religious leaders, or NGO workers/representatives) who had lived or worked in the selected neighborhood for more than five years and had a good understanding about the water, sanitation, and hygiene (WASH) facilities and practices of the neighborhood.

A total of 1,000 environmental samples (10 neighborhoods x 10 sample types x 10 samples per type) were collected. The sample types included: 1) swabs from the walls (100 cm2 on flat surfaces) and door handles of shared/communal and/or public latrines accessed by any neighborhood residents, 2) soil/sand/mud frompublic areas where people gather and children commonly play, 3) open drain water from an open channel, carrying liquid and solid waste, including rainwater, floodwater, and wastewater from toilets and household activities, from locations where community people and children commonly come into contact, 4) water from both municipal and non-municipal water supplies that was used to bathe children (i.e., stored water from the municipal water supply, shallow tubewell water, or surface water), 5) municipal drinking water distributed through the Saidabad surface water treatment plant (with or without additional water treatment at the neighborhood level by booster chlorination [ie. in-line chlorine injectors]) and from deep bore wells attached with or without booster chlorinator [26], (both legal and illegal connections) supplied by Dhaka Water Supply and Sewerage Authority (WASA) and accessed through piped water into compounds (including flexible pipes) and public taps/stand posts that are provided by the government or managed by someone in the community, 6) non-municipal drinking water (20 L commercially available jars from the local vendors or submersible pumps connected to a deep borehole), 7) surface water from community ponds and/or lakes, 8) floodwater that remains stagnant for at least one hour after rain, 9) produce that were commonly eaten raw, and 10) street food that was sold on the street and commonly consumed by community members including children (S1 Table). All drinking water samples were collected directly from the source and not from household storage containers. We considered these to be priority environmental samples based on: 1) self-reported behavior about contact and ingestion from people in the study neighborhoods, 2) likelihood of contamination, as suggested by previous research in Bangladesh [12,14,15,17,18,27-30], 3) recommendations from the stakeholders meeting, and 4) information from the KIIs.

Sampling site selection

Before sample collection, the fieldworkers conducted a transect walk within each neighborhood and noted possible sampling sites for each type of sample in all the neighborhoods. In brief, for latrine swabs, fieldworkers purposively selected 10 shared/public latrines within each neighborhood that met the inclusion criteria. If there were multiple latrines in a latrine block, field workers selected the latrine that was reported to be the most frequently used. The fieldworkers collected latrine swabs from the most frequently touched surfaces (i.e., 100 cm2 on flat surfaces and door lock/handles) of the selected latrines. Fieldworkers collected 10 soil samples in each neighborhood where children usually play. They also collected information on the type of soil (soil/sand/mixed), distance between the closest latrine and the sample site, and whether there were visible feces around the sampling area. For municipal and non-municipal drinking and bathing water, the fieldworkers first purposively selected 10 shared water points of each sample type in each neighborhood. Then, they recorded the source of the supplied water, type of connection (legal/illegal) and secondary extraction source (shallow tubewell, deep tubewell, public tap/standpipe, or piped water into the compound). Fieldworkers also measured the turbidity (LaMotte Model 2020i, LaMotte Company, Chestertown, MD) and/or free chlorine residual (LaMotte Model 1200, LaMotte Company, Chestertown, Maryland) of the water and recorded the values using a mobile device. For drain water samples, fieldworkers explored all open drains within the neighborhood during the transect walk and purposively selected 10 open drains where children play or where people came in to contact with the drain water while walking. Floodwater samples were collected during the early monsoon (from June 1 to June 17, 2017). The fieldworkers collected the stagnant water that remained for at least one hour after rainingfrom the street and/or courtyard where children play or people came in to contact with the floodwater. Surface water samples were collected from the rivers, ponds, ditches, and/or lakes within the neighborhoods where children often swim or play or people wash utensils/clothing. During the transect walk, the fieldworkers explored all surface water sources in each neighborhood and purposively selected 10 sources geographically distant from each other. If the surface water source was small (pond/ditch), then the fieldworkers collected a single water sample, and if the water source was large (lake/river), the fieldworkers collected multiple samples from different points of the same source. We collected prepared street foods from street food vendors and/or from the street food shops depending on the availability during each day of sample collection. Food items sold on the streets and commonly eaten by the children and adults living in the community were collected. For this study, we collected Fuska (a round puffed and fried pastry with a hole on the top to fill with spiced sauce), chotpoti (popular hot and sour snacks made of potatoes, chickpeas, onions, and chilies mixed with tamarind sauce), and jhalmuri (mixture of puffed rice and a variety of spices including peanuts, mustard oil, chili, onion, tomato, fresh ginger, salt, and lemon juice) (S2 Table) [15,31]. For produce, the fieldworkers visited the local produce market in each neighborhood and sampled fresh produce that people commonly consumed raw or uncooked such as salad or garnish. Salads are typically prepared with bare hands and consist of raw vegetables like tomatoes, cucumbers, carrots, lettuce, coriander, onion, and green chili [32]. For this study, we collected samples of tomatoes, cucumbers, and coriander leaves, which are common salad ingredients found in Dhaka food markets.

Environmental sample collection

We standardized SaniPath protocols that have been applied in exposure assessments in several other cities [33], to collect all environmental samples except for street food which was not assessed during the previous SaniPath Tool assessments. After obtaining consent, the fieldworkers requested the street food vendors to prepare a single serving as he/she usually prepares it. The fieldworker held a 500 mL Whirl-Pak bag (Nasco, FortAtkinson, WI) with the mouth open, and the vendor poured/placed the food into the bag. Only three municipal water samples had detectable free residual chlorine (>0.20 mg/L), so we did not use the tablet containing 10 mg of active sodium thiosulfate to neutralize chlorine at the time of sample collection.

After each sample was collected, fieldworkers sealed the bag, noted the time of sample collection, and immediately placed it into a cold box that was maintained at < 10°C with ice packs. Then, they used a mobile phone to record the Global Positioning System (GPS) coordinates of the sampling site and take at least two photographs of the sample and/or sampling site.

Laboratory sample processing

A laboratory supervisor received the environmental samples within 4 hours of collection and analyzed the samples for E. coli using the IDEXX- Quanti-tray® 2000 technique with Colilert-24 media (IDEXX Laboratories, Westbrook, Seattle, WA) [34] to quantify the most probable number (MPN) of E. coli per unit of sample. E. coli is commonly used as an indicator of fecal contamination in water, food, and environmental samples [13,35,36]. We chose to use E. coli to allow for comparison with other studies.

Enumeration of E. coli

All environmental samples were processed on the same day, typically within 6 hours of collection, using the IDEXX Quanti-Tray 2000 system and Colilert reagent (IDEXX Laboratories, Maine, USA). Initially, different dilutions of samples were pre-tested to determine the ideal dilution factor to minimize samples with undetectable E. coli or E. coli concentrations exceeding the Quanti-Tray upper detection limit. Due to the wide range of the sampling sites (high income vs. low-income vs. floating), at least two dilutions per sample were analyzed to optimize detection of positive E. coli wells within the Quanti-Tray detectable range of >1 to < = 2419.6 MPN per tray.

To assess the E. coli concentration in the environmental samples, the laboratory assistants followed the SaniPath protocols for sample processing and analyses [33], except for street foods. In brief, all drinking water (both municipal and non-municipal) and bathing water samples were analyzed without dilution and with a 1:10 dilution in distilled water. Surface water and floodwater samples were diluted 1:102, 1:103 and 1:104 in distilled water; drain water was diluted 1:105 and 1:106 in distilled water [37]. Street food samples were processed according to the protocol for food processing from the WASH Benefits Study and World Bank Add-on Study in Bangladesh [38]. A 10g aliquot of street food was homogenized with 90 mL of distilled water for one minute using a sterile BagMixer bag and BagMixer® 400 CC® (Interscience Laboratory Inc., Woburn, MA) at speed 4 with gap at-3 mm. We used MPN numbers from 1:10 and 1:102 dilutions to calculate the concentration of E. coli in the samples.For soil samples, a 10g aliquot of soil was mixed with 20 mL Phosphate Buffered Saline with 0.04% of Tween 80 (PBST) [39] and homogenized with a shaker (Labnet, VX100 Vortex, MO BIO Laboratories, Inc., MD) for 30 minutes. The homogenized samples were allowed to settle for another 30 minutes, and then diluted 1:102, 1:103 and 1:104in distilled water. Latrine swabs were immersed in 14 mL of PBST and homogenized with a vortex (Labnet, VX100 Vortex, MO BIO Laboratories, Inc., MD, USA) for 30 seconds, followed by incubation at room temperature for 5 minutes and mixed again for another 30 seconds. After mixing, the swab eluates were poured into a 15 mL sterile conical tube and diluted 1:10 and 1:103indistilled water. For produce samples, whole pieces/amount of produce was rinsed with 500 mL PBST in a 2 L Whirl Pak stand-up bag and were allowed to settle for 15 minutes. After mixing well, the laboratory assistant removed the produce from the Whirl-Pak bag, weighed, and recorded the weight on a laboratory form. Then, the 10 mL eluates from the rinse sample were collected and diluted1:10, 1:102 and 1:103in distilled water.

One field blank of distilled water was collected and processed each day. The laboratory technician filled one 100 mL Whirl-Pak bag with distilled water in the study community as a measure of the staff’s sterile technique. This blank was then tested in the laboratory for E. coli, and if the field blank showed any growth, we considered that contamination had occurred during sample collection and reinforced aseptic precautions for subsequent sample collection. One laboratory blank per laboratory assistant per day, one positive control (drain water), and one negative control (distilled water) per batch of Colilert per laboratory assistant per day were processed for quality control. Only 2% (1/48) of the tested blanks, 4% (2/48) negative control had positive growth, and all (N = 11) positive controls had E. coli growth. Finally, 100 mL environmental samples were processed and sealed in a Quanti-Tray and incubated at 37°C for 24 hours. The MPN of E. coli was determined by counting the number of fluorescing wells and calculating according to the manufacturer instructions. All water samples were reported as MPN of E. coli/100 mL, latrine swabs were reported as MPN of E. coli/swab, produce were reported as MPN of E. coli/single serving, and street food samples were reported as MPN of E. coli/gram. The weight (median, ranges) of produce and street food samples are provided in S4 Table.

Qualitative data analysis

The fieldworker who recorded Key Informant Interviews (KIIs) transcribed them in Bengali so that thematic content analysis could be performed [40]. The investigator manually coded the transcripts in an Excel spreadsheet according to the research objectives. After coding, the investigator categorized the data under different themes and matched these themes to factors associated with selection of environmental samples in each community.

Quantitative data analysis

We substituted the value of 0.5 MPN for samples below the detection limit and 2419.6 MPN for samples above the detection limit, and calculated the E. coli concentration with corresponding dilution factors (S2 Table). When the E. coli counts of all three dilutions were <1 MPN, we used the lowest diluted sample to estimate the concentration. When the E. coli counts of all three dilutions were >2419.6 MPN, we used the highest dilution to estimate the concentration, and if at least one E. coli count was within the detectable limit (from 1 to 2419.6 MPN) we calculated the average concentration of E. coli ignoring the censored (out of detectable limit) E. coli counts. If more than one dilution was positive and within the detectable range (from 1 to 2419.6 MPN), we calculated the average concentration of E. coli from multiple detectable trays. E. coli concentrations were log10 transformed, and summarized by sample type and neighborhood. We compared E. coli contamination between the low-income, high-income and floating neighborhoods (S3 Table), and between the north and south parts of the city (DNCC and DSCC) using generalized linear regression models. We also examined differences in the level of contamination between neighborhoods graphically using an error bar graph produced by R (version 3.4.1). We have conducted an analysis comparing the E. coli concentrations in soil samples collected near visible feces within three meters to samples collected in areas without visible feces using t-test and Wilcoxon rank-sum test. All statistical analyses were conducted using STATA-13.

Ethics

The study protocol was reviewed and approved by the human subject research committees at the International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b) [PR-17027] and at Emory University [IRB00051584]. We obtained written informed consents from all respondents during surveys and sample collection. The data were also analyzed anonymously at both icddr,b and Emory University.

Results

Key informant interviews (KII)

City officials, and/or community leaders reported that shared latrines were the most common type of latrine used by all communities. Key informants reported that open, rather than closed, drains were common in all neighborhoods except Dhanmondi. The municipal water supply was reported as the most common source of bathing water (direct municipal water 73%, tube well/borehole 25%, dug well 2% and municipal water stored in a container 25%) and drinking water throughout the neighborhoods except for Kamalapur and Uttarkhan. In Kamalapur, most people used water from deep bore wells and commercially available 20L jar water, and in Uttarkhan, private submersible pumpsconnected to a deep borehole were the main source of drinking water. Commercially available jar waterwas also reported as the most commonly used drinking water in all neighborhoods except for Uttarkhan. Almost all city officials, and/or community leaders reported that fuska, chotpoti and jhalmuri were commonly eaten street foods and that cucumbers, tomatoes, and coriander were commonly eaten raw vegetables in all neighborhoods (S4 Table).

Magnitude of E. coli contamination in environmental samples

Among environmental samples, almost all drain water (98%) and street food (93%) samples, nearly 80% of fresh produce, surface water, soil and floodwater samples, and more than 50% of municipal drinking water, non-municipal drinking water and bathing water samples were contaminated with E. coli (Fig 1). Fifty seven percent of soil samples were collected where feces were visible within 3 meters of sampling site and the concentrations of E. coli were not significantly associated with presence of feces within 3 meters of sampling area. Characteristics of individual samples are described in supplemental S5 Table (S5 Table).

Fig 1

Percentage of E. coli positive environmental samples [(N = 704, DSCC = 378, DNCC = 326)] from10 study neighborhoods in Dhaka city, 2017 ‡P<0.05: Significant (percentile) differences between Dhaka North City Corporation (DNCC) vs. Dhaka South City Corporation (DSCC).

Among the 10 neighborhoods, Hazaribagh had the greatest concentration of E. coli [mean (SD)] in five categories of samples, including shared latrine swabs [0.64 log10 MPN/swab (0.99)], municipal drinking water [3.20 log10 MPN/100 mL (0.84)], non-municipal drinking water [1.67 log10 MPN/100 mL (1.21)], surface water [7.38 log10 MPN/100 mL (0.00] and floodwater [5.47 log10 MPN/100 mL (0.89)]). E. coli concentrations in drain water [7.61 log10 MPN/100 mL (0.65)] from Shampur, street food [2.58 log10 MPN/gram (1.36)] from Dhanmondi, soil [3.19 log10 MPN/gram (1.49)] from Badda, produce [3.52 log10 MPN/serving (1.45)] from Kamalapur, and bathing water [2.57 log10 MPN/100 mL (1.57)] from Shampur were higher than other neighborhoods. The concentrations of E. coli in shared latrine swabs, bathing and municipal water, and street food from Gulshan, and soil, non-municipal drinking water, surface water and floodwater samples from Uttarkhan were the lowest compared to rest of the neighborhoods (Table 1).

Table 1

Mean log10 E. coli concentration in environmental samples from 10 Dhaka city neighborhoods, 2017.

Environmental Samples, Mean log10 MPN E. coli concentration (SD)
Neighborhoods	Latrine swabb	Soild	Drain watera	Bathing watera	Municipal drinking watera	Non- municipal watera	Surface watera	Producec	Street foodd	Flood watera
	N = 10 Samples/neighborhood
Floating communities
Gabtoli (N)	0.04 (0.63)	3.11(1.02)	6.69(0.97)	0.33(0.87)	0.12(0.64)	-0.15(0.21)	5.77(1.32)	3.37 (1.60)	1.79(1.55)	4.21(1.64)
Kamalapur (S)	0.79 (1.02)	3.06(0.53)	6.23(1.23)	1.62‡(1.24)	1.16(1.59)	0.67§ (0.84)	5.02(1.28)	3.52 (1.45)	2.04(1.0)	4.81(0.74)
Unstructured slums
Kalshi (N)	0.05 (0.64)	2.26(1.49)	6.64(0.78)	2.12(0.89)	0.16(0.57)	0.69(1.27)	6.05(0.74)	2.57 (1.23)	1.44(1.27)	4.57(0.57)
Shampur (S)	-0.06 (0.29)	2.00(1.09)	7.61§(0.65)	2.57(1.57)	2.71|| (1.55)	-0.19‡ (0.34)	5.86(0.92)	3.55 (1.59)	0.76(0.86)	4.52(1.15)
Structured slums
Badda (N)	0.26 (0.65)	3.19(1.49)	6.76(1.10)	0.71(0.92)	0.11(0.72)	1.09(0.93)	5.55(0.92)	3.46 (1.25)	2.26(1.02)	4.88(0.39)
Hazaribag (S)	0.64 (0.99)	2.82(1.01)	7.43(0.41)	2.28‡ (1.06)	3.20||(0.84)	1.67(1.21)	7.38|| (0.01)	2.85 (1.06)	2.02(0.66)	5.47(0.89)
Non-slum with poor WASH
Uttarkhan (N)	0.36 (0.96)	1.08(1.36)	7.00(0.62)	1.07(1.21)	1.96(1.62)	-0.12(0.25)	4.51(1.29)	2.87 (1.29)	1.79(1.21)	4.02(0.68)
Motijheel (S)	0.12 (0.76)	2.29‡(0.60)	6.68(1.00)	1.62(1.10)	1.57(1.0.2)	0.32(0.69)	3.43‡ (0.71)	3.14‡ (1.18)	1.92(1.05)	4.81‡(0.75)
Non-slum with improved WASH
Gulshan (N)	-0.15 (0.01)	1.57(1.30)	7.01(0.49)	0.18(0.87)	-0.47(0.71)	0.01(0.48)	5.07(0.64)	3.23 (1.47)	1.34(1.05)	4.62(0.38)
Dhanmondi (S)	-0.05 (0.26)	1.60(1.02)	7.15(1.14)	0.89(1.45)	0.82(1.33)	0.50(0.72)	4.16§ (0.53)	3.36 (1.66)	2.58‡ (1.36)	4.07(1.56)
Mean log10 E. coli in 10 study neighborhoods	0.20 (0.73)	2.29(1.29)	6.91(0.92)	1.34(1.34)	1.17(1.55)	0.45(0.94)	5.28(1.37)	3.19 (1.36)	1.79(1.18)	4.60(1.02)
Mean difference DNCC minus DSCC (95% CI)	-0.17(-0.47, 0.11)	0.09(-0.60, 0.42)	-0.20(-0.57, 0.16)	-0.91(-1.42,-0.41)||	-1.43(-1.98,-0.89)||	-0.29(-0.66, 0.08)	0.22(-0.32, 0.77)	-0.18(-0.72, 0.36)	-0.14(-0.61,0.33)	-0.27(-0.68, 0.13)

N = Dhaka North City Corporation (DNCC), S = Dhaka South City corporation (DSCC)

‡Level of significance between neighborhoods at P<0.05

§Level of significance at P<0.01

||Level of significance at P<0.001, Bold digits: Highest mean log10 E. coli concentration in specific type of environmental sample

aAll water samples including drains were reported as MPN of E.coli/100 mL

bLatrine swabs were reported as MPN of E. coli/swab

cProduce were reported as MPN of E. coli/single serving

dStreet food and soil samples were reported as MPN of E. coli/gram.

Although overall concentration of E. coli in most of the sample types were similar between DNCC and DSCC, E. coli concentrations were significantly higher in bathing water [log10 mean difference DNCC minus DSCC = -0.91 log10 MPN/100 mL (95% CI: -1.42, -0.41] and municipal drinking water [log10 mean difference DNCC minus DSCC = -1.43 log10 MPN/100mL (95% CI: -1.98, -0.89)] from DSCC compared to DNCC (Table 1 and Fig 1).

Overall, the municipal drinking water was more contaminated compared to non-municipal water (mean difference: non-municipal minus municipal water = -0.73 log10 MPN/100 mL, 95% CI: -1.08, -0.37). Although, the E. coli concentrations were similar between the municipal and non-municipal water in DNCC, the E. coli concentration was significantly higher in municipal water in DSCC (mean difference: non-municipal drinking water minus municipal drinking water = -1.30 log10 MPN/100 mL, 95% CI: -1.81, -0.79) (Table 2). As expected, samples of municipal water generally had lower concentrations of E. coli than bathing water, floodwater, surface water and drain water.

Table 2

Differences between E. coli concentrations per 100 mL in samples from municipal drinking water and other types of water in 10 neighborhoods in Dhaka city, 2017.

	Mean log10 MPN E. coli concentration differences from different water samplesvs. municipal drinking water (95% CI)
Neighborhoods	*DSCC (N = 50)	†DNCC (N = 50)	All 10 study neighborhoodsN = 100)
Municipal drinking water‡§	1.89‡	0.46‡	1.18‡
Drain water vs. municipal water	5.12(4.61, 5.64)||	6.36(5.96, 6.75)||	5.74(5.39, 6.09)||
Bathing water vs. municipal water	-0.09(-0.67, 0.48)	0.42(-0.33, 0.88)	0.16(-0.23, 0.57)
Floodwater vs. municipal water	2.84(2.31, 3.37)||	4.00(3.59, 4.10)||	3.42(3.06, 3.79)||
Non-municipal vs. municipal water	-1.30(-1.81, -0.79)||	-0.15(-0.56, 0.25)	-0.73(-1.08, -0.37)||
Surface water vs. municipal water	3.28(2.66, 3.89)||	4.93(4.48, 5.39)||	4.10(3.69, 4.51)||

* Dhaka South City Corporation (DSCC)

†Dhaka North City Corporation (DNCC)

‡Reference value: E. coli contamination in municipal drinking water

§The first row shows mean log10 E. coli concentration and the other columns show the mean log10 difference compared to municipal drinking water

||mean differences were significantly different between the two comparison groups

Comparison of E. coli concentration across high-income, low-income, and floating neighborhoods

Low-income vs. high-income neighborhoods

There was no significant difference in E. coli contamination for latrine swabs, drain, municipal drinking water, produce and street foods between low-income and high-income neighborhoods (Fig 2). The remaining five sample types had significantly higher E. coli concentrations in low-income neighborhoods [soil (mean difference: low-income minus high-income = 0.91 log10 MPN/gram, 95% CI: 0.39, 1.43), bathing water (mean difference: low-income minus high-income = 0.98 log10 MPN/100 mL, 95% CI:0.41, 1.54), non-municipal water (mean difference:low-income minus high-income = 0.64 log10 MPN/100 mL, 95% CI, 0.24, 1.04), surface water (mean differences from low-income minus high-income = 1.92 log10 MPN/100 mL, 95% CI: 1.44, 2.40) and floodwater (mean difference: low-income minus high-income = 0.48 log10 MPN/100 mL, 95% CI: 0.03, 0.92)] (Table 3 and Fig 2).

Fig 2

Mean log10 E. coli concentrations in environmental samples from 10 study neighborhoods in Dhaka City, 2017.

Unit of measurements used: all water samples (per 100 mL), latrine swab (per swab), produce (per single serving), street food (per gram), and soil (per gram). The horizontal dotted line signifies the mean E. coli concentration of all samples (N = 1000). *Level of significance at P <0.05 †Level of significance at P <0.01 ‡Level of significance at P <0.001 §Unit of measurement: all water samples (per 100 mL), latrine (per swab), produce (per single serving), street food (per gram), Soil (per gram).

Table 3

Comparisons between mean log10 MPN E. coli concentrations in environmental samples from low-income, high-income, and floating neighborhoods in Dhaka city, 2017.

Neighborhoods	Latrine surface swabb	Soild	Drain watera	Bathing watera	Municipal drinking watera	Non-municipal watera	Surface watera	Producec	Street foodd	Floodwater a
	Mean log10 MPN E.coliconcentration (SD)
Low-income* (N = 40)	0.22 (0.72)	2.55 (1.34)	7.11 (0.86)	1.92 (1.32)	1.55 (1.73)	0.81 (1.19)	6.21 (1.01)	3.10 (1.13)	1.62 (1.11)	4.86 (0.88)
High-income† (N = 40)	0.07 (0.63)	1.63 (1.16)	6.95 (0.84)	0.94 (1.23)	1.07 (1.41)	0.18 (0.60)	4.29 (1.01)	3.15 (1.37)	1.91 (1.21)	4.38 (0.98)
Floating‡ (N = 20)	0.42 (0.91)	3.09 (0.79)	6.46 (1.11)	0.99 (1.24)	0.64 (1.30)	0.26 (0.73)	5.40 (1.32)	3.45 (1.49)	1.92 (1.28)	4.51 (1.28)
Mean log10 MPN E. coli concentration differences between neighborhoods (95% CI)
Low-income vs. high-income	0.15(-0.17, 0.48)	0.91(0.39, 1.43)§	0.16(-0.25, 0.56)	0.98(0.41, 1.54)§	0.48(-0.20, 1.16)	0.64(0.24, 1.04)§	1.92(1.44,2.40)§	-0.04(-0.65, 0.56)	-0.29(-0.81, 0.24)	0.48(0.03, 0.92)§
Low-income vs. floating	-0.19(-0.59, 0.20)	-0.54(-1.18, 0.95)	0.65(0.15, 1.14)§	0.94(0.25, 1.63)§	0.91(0.07, 1.73)§	0.55(0.06, 1.04)§	0.81(0.22,0 .40)§	-0.35(-1.09, 0.40)	-0.29(-0.94, 0.34)	0.35(-0.20, 0.89)
Floating vs. high-income	0.35(-0.05, 0.75)	1.46(0.82, 2.10)§	-0.49(-0.98, -0.00)	0.03(-0.65,0.72)	-0.43(-1.26, 0.40)	0.08(- 0.41, 0.57)	1.10(0.52, 1.69)§	0.30(-0.44, 1.04)	0.01(-0.64, 0.65)	0.13(-0.42, 0.67)

*Low-income neighborhoods: Kalshi, Shampur, Badda, and Hazaribagh

†High-income neighborhoods: Gulshan, Dhanmondi, Motijhil, and Uttarkhan

‡Floating neighborhoods: Gabtoli and Kamalapur neighborhoods

§ mean differences were significantly different between the two comparison groups

aAll water samples including drains were reported as MPN of E.coli/100 mL

bLatrine swabs were reported as MPN of E. coli/swab

cProduce were reported as MPN of E. coli/single serving

dStreet food samples were reported as MPN of E. coli/gram.

Low-income vs. floating neighborhoods

Although concentrations of E. coli between low-income and floating neighborhoods were similar for latrine swabs, soil, produce, street food and floodwater samples, the concentrations were significantly higher in samples from low-income neighborhoods compared to floating neighborhoods for drain water (mean difference: low-income minus floating neighborhoods = 0.65 log10 MPN/100 mL, 95% CI: 0.15, 1.14), bathing water (mean difference: low-income minus floating neighborhoods = 0.94 log10 MPN/100 mL, 95% CI: 0.25, 1.63), municipal water (mean difference: low-income minus floating neighborhoods = 0.91 log10 MPN/100 mL, 95% CI: 0.07, 1.73), non-municipal water (mean difference: low-income minus floating neighborhoods = 0.55 log10 MPN/100 mL, 95% CI: 0.06, 1.04) and surface water (mean difference: low-income minus floating neighborhoods = 0.81 log10 MPN/100 mL, 95% CI: 0.22, 1.40) (Table 3 and Fig 2).

Floating vs. high-income neighborhoods

We found similar E. coli concentrations between floating and high-income neighborhoods for all environmental sample types except for soil (mean difference floating minus high-income neighborhoods: 1.46 log10 MPN/gram, 95% CI: 0.82, 2.10) and surface water (mean difference: floating minus high-income neighborhoods = 1.10 log10 MPN/100 mL, 95% CI: 0.52, 1.69) (Table 3 and Fig 2).

Discussion

Extensive E. coli contamination was detected in most of the environmental samples collected throughout the 10 urban study neighborhoods, suggesting that all residential areas of Dhaka may be prone to fecal contamination regardless of geographic location or socio-economic status. This is consistent with the prediction of the fecal waste flows analysis for Dhaka [11,41] that estimated that 98–99% of fecal waste in Dhaka is ultimately distributed within the urban environment–including residential areas. Our results confirm high levels of fecal contamination in multiple compartments of the residential urban environment of Dhaka. Few studies have attempted to comprehensively measure fecal contamination in urban Dhaka. Previous studies have focused only on specific pathways, but they have also reported high occurrence of fecal contamination in environmental samples. A recent study in a large wholesale produce market and neighborhood retail markets in Dhaka found that 100% of carrot and red amaranth rinses, 92% of eggplant rinses, and 46% of tomato rinses were contaminated with E. coli [12]. Street-vended foods in Dhaka markets [14] and near schools (60% jhalmuri, 29% chotpoti) [15] were also reported to be highly contaminated with fecal bacteria. The detection of fecal indicator bacteria in these environmental samples suggests the potential presence of pathogenic organisms and the potential risk of enteric disease among Dhaka residents who are frequently exposed to these contaminated environments, drink contaminated municipal water, and/or consume raw or undercooked produce or street foods [42].

Unlike previous SaniPath deployments [20] that focused primarily on low-income neighborhoods, the Dhaka SaniPath assessment compared environmental contamination in a range of high-income, low-income, and floating communities. This diversity of neighborhoods allowed examination of fecal contamination that may be due to localized sources, such as a contaminated surface water body, vs. fecal contamination that moves through the city among both poor and wealthy neighborhoods through vehicles such as contaminated produce, municipal piped water, or open drains. Our results suggest that, despite socio-economic and infrastructure differences between the study neighborhoods, the fecal contamination levels for some sample types, like drain water, municipal drinking water, produce, and street food, were similar across neighborhoods. The widespread fecal contamination in these urban neighborhoods may be due to unsafe fecal sludge management and consequent movement and distribution of fecal contamination in the urban environment (i.e., through flooding, poor drainage systems, and/or unsafe dumping of sludge) [3]. Previous analyses of existing sanitation data concluded that <1% of household fecal sludge in Dhaka was effectively managed, and the vast majority of waste water and fecal sludge was not contained and was either leaking out of pipes and latrines or deliberately discharged directly into the environment [41]. Our primary data collection confirms the presence of fecal contamination in the range of residential environments that we studied.

Conversely, non-municipal drinking water, bathing water, surface water, and soil samples had significantly higher E. coli concentrations in low-income neighborhoods compared to high-income neighborhoods and suggests that the contamination in these pathways may be due to local sources of fecal discharge. Low-income urban neighborhoods are located mainly in lower elevations and in the periphery of the city (i.e., Hazaribagh) [43], where flooding occurs almost every year [44]. The floodwater runs off into storm sewers and ultimately into surface water, and during heavy rainfall, the contaminated water returns to the environment and contaminates the soil [45]. Poor drainage systems, improper child feces disposal, and poor fecal sludge management likely increase the fecal contamination of the soil in low-income neighborhoods [46]. Lastly, unimproved housing infrastructure (i.e., dirt floor/walkway), poor hydraulic and physical integrity of the water distribution network (leaky flexible pipes and illegal connections), unsafe water storage, high population density, and poorly designed and constructed on-site household and community sanitation systems that do not adequately contain fecal sludge may contribute to higherlocalized fecal contamination levels in soil and water in low-income neighborhoods in Dhaka [47,48].

The overall municipal water quality results reported here are consistent with previous studies in Dhaka that reported high levels of fecal contamination in municipal drinking water mostly in low-income communities [17,49]. A nationally-representative water quality assessment estimated that 41% of all improved water sources sampled across Bangladesh were contaminated with E. coli [50,51]. Piped water systems, which are almost exclusive to urban areas of Bangladesh, were among the most contaminated drinking water sources. That assessment also reported that 55% of the water samples from municipal public taps and more than 80% of the samples from water taps on premises in urban neighborhoods of Bangladesh had E. coli contamination [11]. Contamination can occur either in the distribution system due to frequent pipe breaks and illegal connections, low or negative water pressure due to intermittent service, and/or because of poor domestic water storage structures and maintenance [28,52,53].

Although fecal contamination was widespread throughout urban Dhaka, we found significantly higher concentrations of E. coli in most of the samples from DSCC compared to DNCC. There are several possible explanations for these differences. Firstly, DSCC is an older part of the city with older infrastructure (i.e., pipes, drainage) and lanes (narrow roads) that largely lack a drainage system. These lanes often become flooded during rainfall [54]. Additionally, the households of DSCC are closely packed together with a leaky water distribution system and older sanitation facilities. Furthermore, the population density is about three times greater in DSCC (>124,000 persons per square kilometer) compared to DNCC (<35,000 persons per square kilometer) [55], and this presents an additional challenge to ensure adequate WASH services in DSCC with limited resources. Finally, the highly polluted Buriganga River passes beside DSCC and is a major source of environmental contamination.

Our results show that the low-income communities in DSCC had significantly higher E. coli concentrations in their municipal water supply compared to the low-income communities of DNCC (Table 1). In DSCC, the majority of the municipal water is distributed through the Saidabad surface water treatment plant (with or without additional water treatment at the neighborhood level by booster chlorination (ie. In-line chlorine injectors) and from deep bore wells attached with or without booster chlorinator, and in DNCC, water is exclusively supplied by deep bore wells [26]. The high concentration of E. coli in DSCC municipal water supply may be due to the water residence time in a water distribution system [56] with compromised physical and hydraulic integrity that allows intrusion of contamination. Additionally, recent research on water quality in low-income urban communities in Dhaka reported that most of the municipal water sources do not have chlorine injectors, chlorine injectors are often broken and/or that the water was inappropriately treated before distribution [17,49].

High concentrations of fecal contamination have frequently been reported on produce in low- and middle-income countries, including Bangladesh [12] and elsewhere [20, 57–60]. Fresh produce can be a vehicle for fecal contamination to move across the city to both poor neighborhoods and high-income households [20] and can pose a major health risk to urban populations [61]. Limited data are available on disease burdens attributed to food contamination in low- and middle-income countries [62,63]. The CDC estimates that nearly half of all food-borne illnesses in the United States [64] are caused by contaminated fresh produce and that more than 30% of gastroenteritis cases in low- and middle-income countries are linked to food borne transmission [65]. The causes of the fecal contamination detected on the produce in this study are not known and may be due to poor agricultural practices by farmers (e.g. use of wastewater for irrigation) and unhygienic conditions in the produce markets. Observational studies in rural Bangladesh identified that produce washing practices during salad preparation (uncooked and mashed cucumber, tomato etc.) within low-income neighborhoods were inadequate, and salads were often contaminated due to poor hygiene practices [32,66].

Over 90% of street food samples in this study were contaminated with E. coli, and there was no geographical variation in the level of contamination. This is a major public health concern, and a number of studies have reported that people who patronize street food vendors suffer from food-borne diseases like diarrhea, cholera, typhoid fever, and other enteric diseases [42,67,68]. A number of studies in Bangladesh [6,15,67,69,70] and elsewhere [42,68,71,72] also found high levels of microbial contamination in street-vended foods. These foods can be contaminated in different ways. According to a government report, 94% of street food vendors in Dhaka reported that they used the municipal water supply to prepare food and did not take any measures to treat the water. The report also found that nearly 58% of the vendors did not cover their food while selling and most vendors did not wash their hands with soap while preparing the food [6]. Additionally, most of the vendors (68%) were located on footpaths; 30% of vending carts were placed near drains; and 18% were placed near sewerage. A number of studies have suggested that street food vending sites could serve as breeding points for rodents, insects, and flies and could promote proliferation of microorganisms and increase the risk of food contamination and disease transmission [73, 74].

Strengths and limitations

This study is the most comprehensive and systematic assessment of fecal contamination ever conducted in urban Dhaka and included not only a wide range of neighborhoods but also examined 10 different types of environmental samples for fecal indicator bacteria. While this study provides valuable information on both the magnitude of fecal contamination in the environment and how it is distributed in the city, it also has some important limitations. First, although a large number of environmental samples were collected from three types of neighborhoods with different socio-economic status in an attempt to represent a range of conditions, it was not possible to cover the entire city. Therefore, our findings may not be generalizable to all urban neighborhoods in Dhaka, in Bangladesh, or to other cities in South Asia, such as those with dry climates or with better fecal sludge management and improved WASH facilities [20]. Additionally, while the sample size was appropriate for the primary study objective of conducting an exposure assessment, it may not be sufficient for detecting modest differences between individual neighborhoods or between environmental pathways. Future studies of environmental contamination should increase the sample size for pathways that have large variation and/or cover larger or more diverse geographical regions [75].

In this study, we measured E. coli as fecal indicator bacteria but did not attempt to detect specific enteric pathogens in the environment–some of which survive longer than E. coli and are highly infectious even at low concentrations. We are not able to estimate the disease burden associated with the levels of fecal contamination that were detected in these neighborhoods. A recent study in Dhaka suggested that multi-drug resistant (MDR) E. coli were widespread in the public water supply in Dhaka, which could be potentially hazardous for human health [76]. Further, we did not distinguish if the E. coli we detected were from animals, humans or possible environmental sources [77]. Although animal density in Dhaka neighborhoods is low, a recent study reported that a ruminant-associated bacterial target was detected in 18% of hand rinse and 27% of floor samples in a study neighborhood in Dhaka [13]. A review in 2017 also suggested that exposure to animal feces in urban environments may be associated with enteric diseases, soil-transmitted helminths infections, environmental enteric dysfunction, and growth faltering [78]. These findings suggest that effective community fecal management should account not only for human sources of contamination but also for animal sources in urban environments.

Conclusions and recommendations

The results of this study indicate that there is widespread fecal contamination in the public domain in Dhaka in both low-income and high-income neighborhoods. The poor drainage system, poor sanitation facilities, frequent flooding and poorly managed municipal water supply of Dhaka may contribute to this extensive fecal contamination [79]. The evidence from this study can inform policies and interventions to protect public health in Dhaka and can also identify important research needs. Intervention strategies should consider how the geographic, infrastructure, and economic differences across the city impact various fecal exposure pathways and their implications for effectively reducing fecal contamination in urban neighborhoods of Dhaka.

The high prevalence of municipal drinking water contamination reported here emphasizes the importance of adopting appropriate organizational arrangements for the routine maintenance and improvement of drinking water systems in order to prevent contamination in the municipal piped network and alerting water utility and municipal authorities to problems with the system that need to be addressed [80]. Appropriate, affordable, and effective centralized, community-level, and household-level water treatment and storage technologies need to be developed along with increased awareness among landlords and compound managers about the importance of safe water management practices in both the public and private domain [80]. Future studies should examine the excessive water contamination detected in DSCC and identify the specific factors that contribute to this problem.

Of special concern is the evidence that the food supply in the city (fresh produce and street-vended food) has high contamination levels and poses a risk citywide. This risk may be less visible than poor WASH infrastructure and therefore less targeted for intervention. Policies and regulations for safe street food are weak and poorly enforced in most low- and middle-income countries [81] and even non-existent in some countries [82] including Bangladesh [6]. Therefore, formulation of appropriate food hygiene policies and proper enforcement are essential to reduce therisks associated with street food consumption [71,83]. Further studies of the causes of food contamination at farms, markets, and street vendors are needed to understand the critical points in the food production chain where contamination is introduced and how to prevent this contamination and mitigate risk through changes in agricultural practices and food handling and hygiene.

Improving fecal sludge management, training on food hygiene and produce handling for food vendors, and improving the microbial quality of municipal water should be explored as strategies to prevent the introduction of fecal contamination into different environmental pathways. Long-term integrated programs that include the provision of urban WASH services, housing/infrastructure improvement, behavior change communication, appropriate technology development (i.e., safely-managed sanitation systems, online automated centralized and community-level water treatment systems), improved food safety practices, and good personal hygiene) [84], could reduce fecal contamination and improve the overall WASH conditions in urban neighborhoods. Future studies should explore behavior that brings people into contact with the environment and assess exposure to environmental fecal contamination through multiple pathways and the associated risks in different neighborhoods of urban Dhaka. Application of sound risk analyses and formulation of appropriate environmental protection policies are necessary to provide a strong scientific basis for the host of risk management options that Dhaka city authorities may need to explore in order to ensure public health and safety and achieve Sustainable Development Goal 6 (safely managed water and sanitation) by 2030.

Definitions of different environmental samples collected for SaniPath deployment, 2017.

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Dilutions tested of different types of environmental samples for laboratory analysis.

*For Example: 1:100 dilution mean 1 unit of sample added with 99 units of PBS.

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Definitions of neighborhoods for SaniPath Dhaka deployment, 2017.

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Summary of information from the key informant interviews (KII) about the characteristics of the 10 study neighborhoods in Dhaka city, 2017.

Jhalmuri: mixture of puffed rice and a variety of spices, including peanuts, mustard oil, chili, onion, tomato, fresh ginger, salt and/or lemon juice

Chotpoti: popular hot and sour snacks among the urban people in Bangladesh, which is made of potatoes, chickpeas, onions, and chilies mixed with tamarind sauce

Fuska: a round, puffed and fried crisp; a hole is created on the top to add a spiced sauce filling

Halim: made of wheat, barley, meat (usually minced beef or mutton), lentils and spices, sometimes rice is also used.

Dal puri: an unleavened deep-fried bread along with lentils, onions and/or (rock) salt.

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Summary of characteristics of the environmental samples in all 10 study neighborhoods of urban Dhaka, 2017.

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Locations of 10 neighborhoods* in Dhaka city, 2017.

*Numbers within the map represent different neighborhood codes.

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Data set.

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