| Literature DB >> 31836016 |
David Alejandro Gonzalez-Chica1,2, Jacqueline Bowden3, Caroline Miller4, Marie Longo4, Mark Nelson5, Christopher Reid6, Nigel Stocks7.
Abstract
BACKGROUND: Little is known about whether a more comprehensive health assessment, performed by a general practitioner (GP) during a clinical encounter, could influence patients' lifestyle. We aimed to investigate whether health assessments, performed by GPs, are more important than the presence of cardiovascular disease (CVD) or cardiometabolic risk factors (obesity, diabetes, hypertension, dyslipidaemia) for engagement in lifestyle change.Entities:
Keywords: Cardiovascular disease; Lifestyle risk reduction; Primary prevention; Secondary prevention
Mesh:
Year: 2019 PMID: 31836016 PMCID: PMC6911269 DOI: 10.1186/s12875-019-1066-9
Source DB: PubMed Journal: BMC Fam Pract ISSN: 1471-2296 Impact factor: 2.497
Self-reported engagement in lifestyle changes and association1 with sociodemographic variables among individuals ≥35 years in South Australia in 2017 (N = 2384)
| % | Increasing fruit and vegetable intake | Increasing physical activity level | Reducing alcohol consumptiona | Tried to quit smokingb | |
|---|---|---|---|---|---|
Overall (95% CI) | 33.6% (31.2–36.1) | 40.9% (38.4–43.4) | 31.1% (28.3–33.9) | 34.0% (29.1–39.3) | |
| Sex | ** | * | |||
| Male | 48.1 | 29.8 | 38.7 | 33.9 | 38.2 |
| Female | 51.9 | 37.2 | 43.0 | 28.0 | 30.0 |
| Age group | ** | *** | |||
| 35–49 years | 32.7 | 38.0 | 42.9 | 31.4 | 34.0 |
| 50–64 years | 35.3 | 36.8 | 44.7 | 32.2 | 29.3 |
| 65–79 years | 25.2 | 27.4 | 38.3 | 31.3 | 53.5 |
| ≥ 80 years | 6.8 | 17.6 | 18.7 | 18.9 | 58.4 |
| Marital status | |||||
| Married | 72.7 | 33.0 | 40.2 | 30.4 | 37.4 |
| Unmarried | 27.4 | 35.7 | 42.4 | 33.1 | 31.0 |
| Residence area | *** | ||||
| Urban | 72.8 | 33.5 | 40.8 | 27.9 | 35.9 |
| Rural | 27.2 | 34.1 | 41.1 | 40.1 | 32.4 |
| Educational level | * | * | |||
| Bachelor or higher | 25.4 | 31.8 | 42.8 | 29.1 | 22.3 |
| Trade qualification | 13.1 | 31.5 | 35.5 | 32.4 | 35.9 |
| Certificate/diploma | 27.1 | 36.1 | 45.3 | 32.3 | 45.2 |
| Secondary | 22.3 | 37.9 | 39.1 | 33.0 | 27.5 |
| Less than secondary | 12.2 | 25.6 | 35.4 | 26.3 | 36.5 |
| Working status | |||||
| Employed full time | 32.9 | 35.8 | 44.4 | 34.4 | 31.0 |
| Employed part time | 18.4 | 36.8 | 37.0 | 29.9 | 39.8 |
| Not working | 16.6 | 29.8 | 38.4 | 32.8 | 43.1 |
| Retired | 32.1 | 31.1 | 40.9 | 26.5 | 24.6 |
| Dwelling | ** | ||||
| Owner | 76.7 | 34.6 | 40.5 | 30.7 | 34.4 |
| Rented privately | 15.3 | 31.7 | 47.4 | 30.5 | 37.0 |
| Government/community housing | 8.0 | 28.0 | 31.1 | 36.7 | 31.6 |
| Socioeconomic position | |||||
| Highest | 18.7 | 35.4 | 36.3 | 35.8 | 23.5 |
| High | 22.0 | 33.9 | 40.0 | 26.7 | 37.1 |
| Middle | 19.0 | 31.7 | 43.5 | 30.1 | 31.1 |
| Low | 16.4 | 29.0 | 38.9 | 29.9 | 39.9 |
| Lowest | 23.9 | 37.0 | 45.2 | 32.9 | 34.8 |
P-value * < 0.05; ** < 0.01; *** < 0.001
1 Results considering mutual adjustment between all sociodemographic variables and mental health status. Maximum likelihood estimates (pseudolikelihood log) values for the full models: increasing fruit and vegetable intake = − 1257.6; increasing physical activity level = − 1339.7; reducing alcohol consumption = − 983.5; tried to quit smoking = − 223.5
a Results for the 1881 individuals that consumed alcohol in the last 12 months
b Results for the 409 individuals that smoked in the last 12 months
Self-reported prevalence of cardiovascular diseases or their cardiometabolic risk factors and association with the inadequacy of lifestyle recommendations among individuals ≥35 years in South Australia in 2017 (N = 2384)
| % | Visited GP | Inadequacy of lifestyle recommendations1 | ||||
|---|---|---|---|---|---|---|
| Low fruit/ vegetable intake | Low physical activity level | High alcohol consumption | Current smoker | |||
Overall (95%CI) | 93.7 (92.4–94.8) | 64.8 (62.5–67.0) | 67.1 (64.7;69.4) | 28.6 (26.4–30.9) | 16.1 (14.2–18.3) | |
| Cardiometabolic risk factors | ||||||
| Obesityc | 26.1 | 97.6** | 66.7 | 75.3*** | 30.7 | 13.1 |
| Hypertension | 35.8 | 98.7*** | 67.5 | 70.0 | 28.9 | 14.6 |
| Dyslipidaemia | 30.2 | 98.3*** | 61.2 | 70.9* | 28.5 | 16.7 |
| Diabetes mellitus | 14.9 | 99.3** | 61.7 | 74.1* | 25.4 | 16.2 |
| Cardiovascular disease | ||||||
| Myocardial infarction or angina | 9.7 | 99.1* | 61.1 | 75.6** | 28.6 | 16.8 |
| Heart failure | 2.7 | 100.0** | 56.5 | 77.1 | 13.0 | 25.0 |
| Stroke | 2.0 | 96.9 | 64.3 | 69.0 | 17.1 | 8.5 |
P-value * < 0.05; ** < 0.01; *** < 0.001
1 Results adjusted for sociodemographic variables (sex, age, area of residence, marital status, education level, dwelling, socioeconomic position, working status) and mental health status
a Visited a GP in the last 12 months for any reason
b Low fruit and vegetable intake < 5 portions of fruit and/or vegetables/day; low physical activity level < 150 min/week of moderate/vigorous physical activity; high alcohol consumption > 2 standard doses of alcohol/day
c Body mass index ≥30.0 kg/m2 based on self-reported information for weight and height
Association between cardiovascular diseases or their cardiometabolic risk factors and engagement in lifestyle changes among individuals ≥35 years in South Australia in 2017 (N = 2384)
| Lifestyle changes1 | ||||
|---|---|---|---|---|
| Increasing fruit and vegetable intake | Increasing physical activity level | Reducing alcohol consumptiona | Tried to quit smokingb | |
| Cardiometabolic risk factors | ||||
| Obesityc | 35.2 | 42.0 | 33.1 | 33.5 |
| Hypertension | 31.3 | 40.6 | 33.7 | 29.9 |
| Dyslipidaemia | 34.8 | 41.8 | 33.2 | 39.1 |
| Diabetes mellitus | 32.2 | 45.7 | 38.6* | 35.9 |
| Cardiovascular disease | ||||
| Myocardial infarction or angina | 39.3 | 46.7 | 32.3 | 38.9 |
| Heart failure | 29.3 | 41.4 | 13.3* | 66.8* |
| Stroke | 32.9 | 46.0 | 38.8 | 60.3 |
P-value * < 0.05; ** < 0.01; *** < 0.001
1 Results adjusted for sociodemographic variables (sex, age, area of residence, marital status, education level, dwelling, socioeconomic position, working status) and mental health status, and current lifestyle characteristics (portions of fruit/vegetable per day, days of physical activity, doses of alcohol/day, and cigarettes smoked/day). a Analyses restricted to individuals that consumed alcohol in the last 12 months (n = 1881)
b Analyses restricted to individuals that smoked in the last 12 months (n = 409)
c Body mass index ≥30.0 kg/m2 based on self-reported information for weight and height
Patient self-reported prevalence of health assessments performed by their GP in the last 12 months and engagement in lifestyle changes, stratified according to the presence of self-reported clinical condition. Individuals ≥35 years, South Australia, 2017 (N = 2384)
| Prevalence of clinical condition1 | |||||
|---|---|---|---|---|---|
| Overall | None | Cardiometabolic risk factora | Cardiovascular diseaseb | ||
| % | % | % | |||
| Lifestyle change | |||||
| Increasing fruit and vegetable intake | 33.6 | 32.4 | 34.3 | 35.9 | 0.361 |
| Increasing physical activity level | 40.9 | 40.6 | 40.3 | 45.6 | 0.353† |
| Reducing alcohol consumptionc | 31.1 | 28.3 | 32.9 | 34.6 | 0.070 |
| Tried to quit smokingd | 34.0 | 36.0 | 32.1 | 39.9 | 0.573 |
| Assessments performed by the GPe | |||||
| Measured weight and/or waist | 46.9 | 35.8 | 51.3 | 64.7 | < 0.001 |
| Checked blood pressure | 87.9 | 81.8 | 92.6 | 95.5 | < 0.001 |
| Tested glycaemia | 62.4 | 50.9 | 68.7 | 74.6 | < 0.001 |
| Tested lipid levels | 66.3 | 54.4 | 72.9 | 79.7 | < 0.001 |
| Assessed diet | 29.5 | 17.0 | 35.4 | 46.6 | < 0.001 |
| Assessed physical activity | 32.8 | 23.5 | 36.7 | 45.7 | < 0.001 |
| Assessed smoking status | 18.5 | 18.5 | 17.1 | 25.8 | 0.017† |
| Assessed alcohol intake | 20.4 | 18.6 | 20.8 | 25.6 | 0.070 |
| Assessed mental health status | 27.9 | 25.9 | 28.0 | 36.0 | 0.025 |
| Assessed sleeping problems/snoring | 23.0 | 20.1 | 23.6 | 29.5 | 0.011 |
| No. of assessments – | |||||
* Test for trend; † Test for heterogeneity; IQR interquartile range
1 Results adjusted for sociodemographic variables (sex, age, area of residence, marital status, education level, dwelling, socioeconomic position, working status), lifestyle variables (portions of fruit/vegetable per day, days of physical activity, doses of alcohol/day, and cigarettes smoked/day), mental health, number of visits to the GP, hospitalisations, and visits to the emergency room. Maximum likelihood estimates (pseudolikelihood log) values for the full models: increasing fruit and vegetable intake = − 1220.6; increasing physical activity level = − 1271.6; reducing alcohol consumption = − 946.0; tried to quit smoking = −203.6
2 Unadjusted results
a Including individuals with body mass index ≥30 kg/m2, hypertension, diabetes and/or dyslipidaemia, but without cardiovascular diseases
b Including heart attack, angina, heart failure, and/or stroke (with or without metabolic risk factors)
c Analyses restricted to individuals that consumed alcohol in the last 12 months (n = 1881)
d Analyses restricted to individuals that smoked in the last 12 months (n = 409)
e Analyses restricted to the 2267 individuals that visited the GP in the last 12 months (93.7% of the sample)
Fig. 1Adjusted association between the number of patient self-reported health assessments performed by their GP in the last 12 months and the engagement in lifestyle changes. Individuals ≥35 years, South Australia, 2017 (N = 2384). Assessments performed by the GP included the investigation of weight and/or waist, blood pressure, glycaemia, lipid levels, diet, physical activity, smoking status, alcohol intake, mental health status, sleeping habits/snoring. Results adjusted for sociodemographic variables (sex, age, area of residence, marital status, education level, dwelling, socioeconomic position, working status), lifestyle variables (portions of fruit/vegetable per day, days of physical activity, doses of alcohol/day, and cigarettes smoked/day), health status (none, at risk, or with CVD), mental health, number of visits to the GP, hospitalizations, and visits to the emergency room. Maximum likelihood estimates (pseudolikelihood log) values for the full models: increasing fruit and vegetable intake = − 1215.6; increasing physical activity level = − 1262.0; reducing alcohol consumption = − 933.0; tried to quit smoking = − 199.8. Vertical lines represent 95% CI