| Literature DB >> 31823776 |
Xiaoyang Pang1,2, Ziyang Jia2, Jing Lu2, Shuwen Zhang2, Cai Zhang3, Min Zhang4, Jiaping Lv5.
Abstract
BACKGROUND: The traditional method of bacterial identification based on 16S rRNA is a widely used and very effective detection method, but this method still has some deficiencies, especially in the identification of closely related strains. A high homology with little differences is mostly observed in the 16S sequence of closely related bacteria, which results in difficulty to distinguish them by 16S rRNA-based detection method. In order to develop a rapid and accurate method of bacterial identification, we studied the possibility of identifying bacteria with other characteristic fragments without the use of 16S rRNA as detection targets.Entities:
Keywords: 16 s rRNA; Cas; Lactobacillus casei; Rapid detection method; TaqMan MGB RT-PCR
Mesh:
Substances:
Year: 2019 PMID: 31823776 PMCID: PMC6902566 DOI: 10.1186/s12896-019-0587-6
Source DB: PubMed Journal: BMC Biotechnol ISSN: 1472-6750 Impact factor: 2.563
CRISPR distribution of Lactobacillus
| Strain | Genbank No. | DR consensus | Position |
|---|---|---|---|
| Lactobacillus acidophilus GCF_000934625 | NZ_CP010432.1 | GGATCACCTCCACATACGTGGAGAAAAT | 1,541,318–1,543,298 |
| Lactobacillus acidophilus NCFM | NC_006814 | GGATCACCTCCACATACGTGGAGAAAAT | 1,541,039–1,543,019 |
| Lactobacillus backii GCF_001663655 | NZ_CP014623 | GATCTATTTTAGCTGAAAACTGAAGGAATCAATAGC | 844,462–846,673 |
| Lactobacillus brevis KB290 | NC_020819 | GTATTCCCCACACATGTGGGGGTGATCC | 1,071,990–1,072,505 |
| Lactobacillus casei W56 | NC_018641 | GCTCTTGAACTGATTGATTCGACATCTACCTGAGAC | 2,323,692–2,325,115 |
| Lactobacillus casei BL23 | NC_010999 | GCTCTTGAACTGATTGATTCGACATCTACCTGAGAC | 2,327,048–2,328,469 |
| Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 | NC_008054 | GTATTCCCCACGCAAGTGGGGGTGATCC | 764,071–766,562 |
| Lactobacillus fermentum F-6 | NC_021235 | GGATCACCCCCATATACATGGGGAGCAC | 1,348,092–1,352,667 |
| Lactobacillus helveticus GCF_001006025 | NZ_CP011386 | CTTTACATTTCTCTTAAGTTAAATAAAAAC | 1,644,308–1,647,001 |
| Lactobacillus plantarum ZJ316 | NC_020229 | GTCTTGAATAGTAGTCATATCAAACAGGTTTAGAAC | 359,930–360,361 |
| Lactobacillus rhamnosus GG | NC_013198 | GCTCTTGAACTGATTGATCTGACATCTACCTGAGAC | 2,265,855–2,267,474 |
| Lactobacillus salivarius CECT 5713 | NC_017481 | GTTTCAGAAGTATGTTAAATCAATAAGGTTAAGACC | 121,320–123,253 |
Fig. 1The alignment result of the Lactobacillus CRISPR flanking sequence
Amplification primers and Taqman–MGB probes used for specific detection
| Primers or probes | Nucleotide sequence(5′ → 3′) | Amplicon size |
|---|---|---|
| Primers | ||
| 06232F | TCAACCGTGACTGGCAAGT | 91 |
| 06232R | AGCGGCTTGTCGAACTGA | |
| M13–47 | CGCCAGGGTTTTCCCAGTCACGAC | 247 |
| M13–48 | AGCGGATAACAATTTCACACAGGA | |
| Probes | ||
| 06232P | FAM-CTCAAAAATGGATCTTG-MGB-NFQ | |
Fig. 2Phylogetic analysis on 16S rRNA of 19 Lactobacillus strains
Fig. 3Primer specificity validation results. M: D2000 marker (TIANGEN, MD114); N: Negative control; 1: Lactobacillus casei SY13; 2: L. plantarum M15; 3: L. curvatus znj160802; 4: L. coryniformis znj160401; 5: L. rhamnosus YL4; 6: L. brevis znj160202
Fig. 4Standard curve between concentrations of standard DNA and CT value
Quantity of target bacteria in intestinal tract
| jejunum | ileum | cecum | colon | |
|---|---|---|---|---|
| CT | ||||
| Negative group | – | – | – | – |
| Experimental group | 27.14 ± 0.79a | – | 23.21 ± 1.06b | 24.08 ± 1.08b |
ab Means in the same row different superscript letter differ significantly(P < 0.05)
Bacterial strains and plasmids used in this study
| Strain or plasmid | Relevant genotype or description | Reference and/or source |
|---|---|---|
Strains Lactobacillus casei SY13 | Isolated from milk cheese | Preserved in our lab |
| Lactobacillus plantarum M15 | Isolated from natural fermented yak milk | Preserved in our lab |
| Lactobacillus rhamnosus YL4 | Isolated from milk cheese | Preserved in our lab |
| Lactobacillus curvatus znj160802 | Isolated from traditional Chinese fermented dairy products | Dairy Processing Laboratory, Beijing Technology and Business University |
| Lactobacillus coryniformis znj160401 | Isolated from a goat’s milk cheese | Dairy Processing Laboratory, Beijing Technology and Business University |
| Lactobacillus brevis znj160202 | Isolated from traditional Chinese fermented dairy products | Dairy Processing Laboratory, Beijing Technology and Business University |
| Escherichia coli DH5α | F−,φ80d lacZ △M15,△(lacZYA-argF)U169, deoR, recA1, endA1, hsdR17 (rk−,mk+), phoA, supE44, λ−, thi-1, gyrA96, relA1 | TaKaRa |
| Plasmids | ||
| pMD19T | clone vector; Ampr | TaKaRa |
| pMD19T-CS | pMD19T derived plasmid, DNA standard for fluorescence quantitative PCR | this study |