| Literature DB >> 31817158 |
Federica D'Amico1, Elena Biagi1, Simone Rampelli1, Jessica Fiori2, Daniele Zama3, Matteo Soverini1, Monica Barone1, Davide Leardini3, Edoardo Muratore3, Arcangelo Prete3, Roberto Gotti4, Andrea Pession3, Riccardo Masetti3, Patrizia Brigidi1, Silvia Turroni1, Marco Candela1.
Abstract
Hematopoietic stem cell transplantation (HSCT) is the first-line immunotherapy to treat several hematologic disorders, although it can be associated with many complications reducing the survival rate, such as acute graft-versus-host disease (aGvHD) and infections. Given the fundamental role of the gut microbiome (GM) for host health, it is not surprising that a suboptimal path of GM recovery following HSCT may compromise immune homeostasis and/or increase the risk of opportunistic infections, with an ultimate impact in terms of aGvHD onset. Traditionally, the first nutritional approach in post-HSCT patients is parenteral nutrition (PN), which is associated with several clinical adverse effects, supporting enteral nutrition (EN) as a preferential alternative. The aim of the study was to evaluate the impact of EN vs. PN on the trajectory of compositional and functional GM recovery in pediatric patients undergoing HSCT. The GM structure and short-chain fatty acid (SCFA) production profiles were analyzed longitudinally in twenty pediatric patients receiving HSCT-of which, ten were fed post-transplant with EN and ten with total PN. According to our findings, we observed the prompt recovery of a structural and functional eubiotic GM layout post-HSCT only in EN subjects, thus possibly reducing the risk of systemic infections and GvHD onset.Entities:
Keywords: Graft-versus-host disease; enteral nutrition; gut microbiota; hematopoietic stem cell transplantation; parenteral nutrition; short-chain fatty acids
Mesh:
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Year: 2019 PMID: 31817158 PMCID: PMC6950621 DOI: 10.3390/nu11122958
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1General representation of the fecal sampling for each enrolled subject. On the top of the figure are depicted the ten patients that followed EN (enteral nutrition), while at the bottom are highlighted the ten subjects treated with PN (parenteral nutrition). Diamonds indicate each individual fecal sample taken pre and post-transplant. Hematopoietic stem cell transplantation (HSCT) is indicated by the vertical line in the graph and the moment of the eventual acute graft-versus-host disease (aGvHD) occurrence is reported with a red star. The bars below each subject’s timeline indicate the type and the length of the nutritional regimen followed: blue bars indicate EN and red bars indicate PN.
Figure 2Diversity of pre- and post-HSCT samples in patients treated with enteral and parenteral nutritional regimens. (A) Alpha diversity estimated with observed amplicon sequence variants (ASVs, top) and Faith’s Phylogenetic Diversity (PD_whole_tree, bottom) metrics for samples taken at the baseline (PRE), during the transplant (HSCT) and up to 120 days post-HSCT (POST) from patients treated with enteral (E) and parenteral (P) nutrition. Subjects treated with PN (in red) showed a significantly higher number of ASVs (Wilcoxon rank-sum test; p = 0.01). (B) Principal Coordinates Analysis (PCoA) based on unweighted UniFrac distances between samples taken before (PRE) and after the transplant (HSCT, up to 30 days post-HSCT; POST40, up to 40 days post-HSCT; POST60, from 41 to 60 days post-HSCT; POST120, up to 120 days post-transplant) from patients treated with EN (top) and PN (bottom). A significant separation among groups was observed only in patients treated with PN (permutation test with pseudo-F ratios (Adonis), p = 0.001).
Figure 3Differences in the gut microbiota composition between HSCT patients following enteral and parenteral nutrition. Boxplots representing the relative abundance distribution of genera that where significantly different between pre-HSCT, HSCT and post-HSCT time points in PN (in red) and EN patients (in blue). * p value ≤ 0.05; ** p value ≤ 0.01; Wilcoxon rank-sum test.
Figure 4Fecal levels of short-chain fatty acids in HSCT patients after enteral and parenteral nutritional regimens. Boxplots showing the absolute amount distribution for short-chain fatty acids (SCFAs) measured in μmol/g. * p value ≤ 0.05; ** p value ≤ 0.01; Wilcoxon rank-sum test.