| Literature DB >> 31816988 |
Chengchuang Song1, Yongzhen Huang1, Zhaoxin Yang1, Yulin Ma2, Buren Chaogetu2, Zhaxi Zhuoma2, Hong Chen1.
Abstract
In the beef industry, fat tissue is closely related to meat quality. In this study, high-throughput RNA sequencing was utilized for adipose tissue transcriptome analysis between cattle-yak, Qaidamford cattle, and Angus cattle. The screening and identification of differentially expressed genes (DEGs) between different breeds of cattle would facilitate cattle breeding. Compared to Angus cattle adipose tissue, a total of 4167 DEGs were identified in cattle-yak adipose tissue and 3269 DEGs were identified in Qaidamford cattle adipose tissue. Considering cattle-yak as a control group, 154 DEGs were identified in Qaidamford cattle adipose tissue. GO analysis indicatedthe significant enrichment of some DEGs related to lipid metabolism. The KEGG pathway database was also used to map DEGs and revealed that most annotated genes were involved in ECM-receptor interaction and the PI3K-Akt signal pathway, which are closely related to cell metabolism. Eight selected DEGs related to adipose tissue development or metabolism were verified by RT-qPCR, indicating the reliability of the RNA-seq data. The results of this comparative transcriptome analysis of adipose tissue and screening DEGs suggest several candidates for further investigations of meat quality in different cattle breeds.Entities:
Keywords: cattle-yak; meat quality; subcutaneous fat; transcriptome analysis
Year: 2019 PMID: 31816988 PMCID: PMC6941056 DOI: 10.3390/ani9121077
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Figure 1Characterization of bovine adipose tissue transcriptome sequencing data. (A) The total number of genes for each sample was calculated after counting the reads mapped in each gene. AB: Angus backfat; CYB: Cattle-yak backfat; FB: Qaidamford cattle backfat. (B) Statistics of the number of genes in each expression interval (fragments per kilobase of exon model per million mapped fragments, FPKM) in each cattle adipose tissue.
Figure 2Volcanic maps represent the number of differentially expressed genes in adipose tissue of different cattle breeds. (A) Compared with the adipose tissue of Angus, differentially expressed genes were identified in the adipose tissue of cattle-yak. Up: Upregulated genes; Down: Downregulated genes; no DEG: No differentially expressed genes. (B) Compared with the adipose tissue of Angus, the number of differentially expressed genes were identified in the adipose tissue of Qaidamford cattle. (C) Compared with the adipose tissue of cattle-yak, the number of differentially expressed genes were identified in the adipose tissue of Qaidamford cattle.
Figure 3Gene ontology (GO) enrichment analysis of related differentially expressed genes (DEGs). (A) GO enrichment analysis of differentially expressed genes of cattle-yak compared with Angus. BP: Biological process; CC: Cell components; MF: Molecular function. (B) GO enrichment analysis of differentially expressed genes of Qaidamford cattle compared with Angus. (C) GO enrichment analysis of differentially expressed genes of Qaidamford cattle compared with cattle-yak.
Figure 4KEGG pathway analysis of related DEGs. (A) Cattle-yak compared to the Angus, the differentially expressed genes were subjected to pathway enrichment analysis. (B) Qaidamford cattle compared to Angus, the differentially expressed genes were subjected to pathway enrichment analysis. (C) Qaidamford cattle compared to the cattle-yak, the differentially expressed genes were performed to pathway enrichment analysis.
Figure 5Verification of the differentially expressed genes by real-time quantitative polymerase chain reaction (RT-qPCR). (A) The RNA sequencing results revealed differentially expressed genes in adipose tissue of different cattle breeds. (B) Differentially expressed genes were confirmed by RT-qPCR. Data are represented as mean values ± SEM. n = 3. * p < 0.05, ** p < 0.01.