Literature DB >> 31811622

It Is the Width Not the Size of the Pouch That Matters.

A B Boerboom1, F J Berends2, E O Aarts2.   

Abstract

Mesh：

Year:  2020        PMID： 31811622     DOI： 10.1007/s11695-019-04316-2

Source DB:  PubMed          Journal:  Obes Surg        ISSN： 0960-8923            Impact factor:   4.129


× No keyword cloud information.
  5 in total

1.  Gastric Emptying and Food Tolerance Following Banded and Non-banded Roux-en-Y Gastric Bypass.

Authors:  Galzuinda Maria Figueiredo Reis; Carlos Alberto Malheiros; Paulo Roberto Savassi-Rocha; Omar Lopes Cançado Júnior; Fábio Rodrigues Thuler; Mauro Lima Faria; Vicente Guerra Filho
Journal:  Obes Surg       Date:  2019-02       Impact factor: 4.129

2.  An Extended Pouch in a Roux-En-Y Gastric Bypass Reduces Weight Regain: 3-Year Results of a Randomized Controlled Trial.

Authors:  Abel Boerboom; Mellody Cooiman; Edo Aarts; Theo Aufenacker; Eric Hazebroek; Frits Berends
Journal:  Obes Surg       Date:  2020-01       Impact factor: 4.129

3.  The Unconventional Role for Gastric Volume in the Response to Bariatric Surgery for Both Weight Loss and Glucose Lowering.

Authors:  Simon S Evers; Alfor G Lewis; Cindy Tong; Yikai Shao; Rafael Alvarez; Elika Ridelman; Bethany Grant; Randy J Seeley
Journal:  Ann Surg       Date:  2020-06       Impact factor: 12.969

4.  Gastric pouch emptying of solid food in patients with successful and unsuccessful weight loss after Roux-en-Y gastric bypass surgery.

Authors:  Laura N Deden; Mellody I Cooiman; Edo O Aarts; Ignace M C Janssen; Martin Gotthardt; Baudewijn W Hendrickx; Frits J Berends
Journal:  Surg Obes Relat Dis       Date:  2017-08-12       Impact factor: 4.734

5.  Laparoscopic One-Anastomosis Gastric Bypass: Technique, Results, and Long-Term Follow-Up in 1200 Patients.

Authors:  Miguel A Carbajo; Enrique Luque-de-León; José M Jiménez; Javier Ortiz-de-Solórzano; Manuel Pérez-Miranda; María J Castro-Alija
Journal:  Obes Surg       Date:  2017-05       Impact factor: 4.129
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.