| Literature DB >> 31807040 |
Kyung-A Shin1, Young-Joo Kim2.
Abstract
BACKGROUND: Obesity markers, the lipid accumulation product (LAP), visceral adiposity index (VAI), triglyceride and glucose (TyG) index, and waist-to-height ratio (WHtR) are useful for assessing the risk of obesity-related cardiovascular disease. However, no previous study has assessed the usefulness of these four indices as predictors of metabolic syndrome among middle-aged and older Korean populations.Entities:
Keywords: LAP; TyG index; VAI; WHtR; metabolic syndrome
Year: 2019 PMID: 31807040 PMCID: PMC6836308 DOI: 10.2147/DMSO.S217628
Source DB: PubMed Journal: Diabetes Metab Syndr Obes ISSN: 1178-7007 Impact factor: 3.168
Characteristics Of The Study Participants According To Sex And The Presence Of Metabolic Syndrome
| Variable | Men (n=9,742) | Women (n=5,748) | p-value | Non-MetS Group (n=13,602) | MetS Group (n=1,888) | p-value |
|---|---|---|---|---|---|---|
| Age (years) | 51.07±9.02 | 51.37±9.23 | 0.051 | 50.75±8.88 | 54.26±10.02 | <0.001 |
| Height (cm) | 170.05±6.14 | 157.16±5.64 | <0.001 | 165.17±8.51 | 165.95±9.31 | 0.001 |
| Weight (kg) | 71.48±9.69 | 57.44±7.87 | <0.001 | 65.05±10.68 | 75.05±11.85 | <0.001 |
| BMI (kg/m2) | 24.69±2.82 | 23.28±3.16 | <0.001 | 23.75±2.82 | 27.16±2.82 | <0.001 |
| WC (cm) | 84.21±7.39 | 74.92±7.82 | 0.001 | 79.51±8.21 | 89.80±7.33 | <0.001 |
| SBP (mmHg) | 113.82±13.55 | 107.81±15.05 | <0.001 | 109.89±13.39 | 123.84±15.60 | <0.001 |
| DBP (mmHg) | 73.75±10.05 | 68.82±10.19 | <0.001 | 70.83±9.86 | 79.77±10.67 | <0.001 |
| TC level (mg/dL) | 196.50±33.95 | 195.75±34.33 | 0.186 | 195.68±33.68 | 200.11±36.70 | <0.001 |
| TG level (mg/dL) | 146.81±94.10 | 99.24±61.56 | <0.001 | 116.59±75.35 | 219.69±106.44 | <0.001 |
| HDL-C level (mg/dL) | 51.95±12.21 | 61.22±14.06 | <0.001 | 56.82±13.46 | 45.07±10.45 | <0.001 |
| LDL-C level (mg/dL) | 122.90±30.63 | 119.14±31.46 | <0.001 | 121.06±30.62 | 124.68±33.36 | <0.001 |
| Glucose level (mg/dL) | 95.03±22.40 | 89.29±16.18 | <0.001 | 90.40±17.19 | 110.96±30.81 | <0.001 |
| HbA1c level (%) | 5.76±0.83 | 5.63±0.64 | <0.001 | 5.62±0.65 | 6.33±1.14 | <0.001 |
| Insulin level (µU/mL) | 5.02±3.03 | 4.52±2.85 | <0.001 | 4.40±2.58 | 7.43±3.84 | <0.001 |
| HOMA-IR | 1.24±0.92 | 1.02±0.76 | <0.001 | 1.02±0.69 | 2.09±1.31 | <0.001 |
| Uric acid level (mg/dL) | 5.93±1.28 | 4.21±0.98 | <0.001 | 5.22±1.41 | 5.77±1.51 | <0.001 |
| hs-CRP level (mg/dL) | 0.18±0.51 | 0.13±0.29 | <0.001 | 0.15±0.44 | 0.21±0.45 | <0.001 |
| LAP | 32.20±27.68 | 19.65±19.03 | <0.001 | 22.52±19.38 | 63.71±34.13 | <0.001 |
| VAI | 1.70±1.35 | 1.40±1.21 | <0.001 | 1.37±1.04 | 3.21±1.81 | <0.001 |
| TyG index | 8.67±6.23 | 8.24±0.57 | <0.001 | 8.40±0.58 | 9.27±0.49 | <0.001 |
| WHtR | 0.49±0.04 | 0.47±0.05 | <0.001 | 0.48±0.04 | 0.54±0.04 | <0.001 |
| Elevated WC | 2,133 (21.9) | 1,496 (26.0) | <0.001 | 2,183 (16.0) | 1,446 (76.6) | <0.001 |
| Elevated BP | 1,967 (20.2) | 715 (12.4) | <0.001 | 1,659 (12.2) | 1,023 (54.2) | <0.001 |
| Reduced HDL-C level | 1,321 (13.6) | 1,204 (20.9) | <0.001 | 1,514 (11.1) | 1,011 (53.5) | <0.001 |
| Elevated fasting glucose level | 2,255 (23.1) | 678 (11.8) | <0.001 | 1,755 (12.9) | 1,178 (62.4) | <0.001 |
| Elevated TG level | 3,574 (36.7) | 847 (14.7) | <0.001 | 2,875 (21.1) | 1,546 (81.9) | <0.001 |
Figure 1Differences in obesity indicators according to the number of risk factors for metabolic syndrome; (A) LAP, (B) VAI, (C) TyG index.
Abbreviations: LAP, lipid accumulation product; VAI, visceral adiposity index; TyG, triglyceride, and glucose; WHtR, waist-to-height ratio; MetS, metabolic syndrome.
Correlations Between The Obesity Indicators And Metabolic Syndrome Components
| LAP | VAI | TyG Index | WHtR | |
|---|---|---|---|---|
| Overall | ||||
| WC | 0.666* | 0.387* | 0.513* | 0.891* |
| SBP | 0.291* | 0.191* | 0.299* | 0.381* |
| DBP | 0.292* | 0.196* | 0.297* | 0.354* |
| TG | 0.882* | 0.935* | 0.878* | 0.346* |
| HDL-C | −0.426* | −0.552* | −0.495* | −0.347* |
| Glucose | 0.266* | 0.206* | 0.467* | 0.276* |
| Men | ||||
| WC | 0.629* | 0.335* | 0.368* | 0.918* |
| SBP | 0.192* | 0.104* | 0.170* | 0.260* |
| DBP | 0.198* | 0.116* | 0.175* | 0.243* |
| TG | 0.876* | 0.949* | 0.875* | 0.269* |
| HDL-C | −0.363* | −0.533* | −0.405* | −0.256* |
| Glucose | 0.213* | 0.163* | 0.444* | 0.217* |
| Women | ||||
| WC | 0.725* | 0.418* | 0.445* | 0.952* |
| SBP | 0.340* | 0.246* | 0.294* | 0.416* |
| DBP | 0.322* | 0.241* | 0.273* | 0.376* |
| TG | 0.847* | 0.944* | 0.894* | 0.385* |
| HDL-C | −0.397* | −0.565* | −0.439* | −0.304* |
| Glucose | 0.328* | 0.255* | 0.475* | 0.332* |
Note: *p<0.001.
Abbreviations: WC, waist circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol; LAP, lipid accumulation product; VAI, visceral adiposity index; TyG, triglyceride, and glucose; WHtR, waist-to-height ratio.
Adjusted Odds Ratios Of Obesity Indicators Associated With Metabolic Syndrome
| Men (adjusted, 95% CI) | ||||
|---|---|---|---|---|
| 1st Quartile | 2nd Quartile | 3rd Quartile | 4th Quartile | |
| LAP | 1.00 (Reference) | 1.009 (0.999–1.019) | 2.105 (1.129–3.132) | 3.120 (1.180–4.155) |
| VAI | 1.00 (Reference) | 1.047 (0.576–1.906) | 2.012 (1.362–4.454) | 3.944 (2.952–8.281) |
| TyG index | 1.00 (Reference) | 1.870 (0.755–4.628) | 2.624 (1.139–5.777) | 4.165 (2.224–6.997) |
| WHtR | 1.00 (Reference) | 1.728 (0.743–4.017) | 2.357 (1.025–5.419) | 3.146 (1.777–9.673) |
| Women (adjusted, 95% CI) | ||||
| LAP | 1.00 (Reference) | 2.601 (1.104–3.588) | 3.742 (1.177–4.463) | 3.992 (1.109–7.232) |
| VAI | 1.00 (Reference) | 2.588 (1.018–3.676) | 2.927 (1.262–5.003) | 4.085 (1.954–6.123) |
| TyG index | 1.00 (Reference) | 2.141 (1.042–3.727) | 3.721 (1.520–5.111) | 4.251 (1.743–6.721) |
| WHtR | 1.00 (Reference) | 1.010 (0.992–1.029) | 3.067 (1.562–4.432) | 3.665 (1.554–8.119) |
Note: Odds ratios are adjusted for age, systolic blood pressure, diastolic blood pressure, and waist circumference.
Abbreviations: LAP, lipid accumulation product; VAI, visceral adiposity index; TyG, triglyceride, and glucose; WHtR, waist-to-height ratio.
Areas Under The Receiver Operating Characteristic Curve For Predicting Metabolic Syndrome
| Cutoff Value | AUC (95% CI) | Sensitivity | Specificity | p-value | ||
|---|---|---|---|---|---|---|
| Overall | LAP | 33.9718 | 0.917 (0.913–0.922) | 0.867 | 0.826 | <0.001 |
| VAI | 1.8365 | 0.888 (0.882–0895) | 0.837 | 0.805 | <0.001 | |
| TyG index | 8.8123 | 0.894 (0.888–0.900) | 0.872 | 0.792 | <0.001 | |
| WHtR | 0.5054 | 0.866 (0.860–0.873) | 0.819 | 0.767 | <0.001 | |
| Men | LAP | 40.7797 | 0.899 (0.893–0.906) | 0.836 | 0.828 | <0.001 |
| VAI | 1.8348 | 0.859 (0.850–0.867) | 0.834 | 0.756 | <0.001 | |
| TyG index | 8.8700 | 0.874 (0.866–0.882) | 0.887 | 0.734 | <0.001 | |
| WHtR | 0.5090 | 0.839 (0.829–0.848) | 0.788 | 0.745 | <0.001 | |
| Women | LAP | 23.8475 | 0.953 (0.946–0.960) | 0.926 | 0.855 | <0.001 |
| VAI | 1.8400 | 0.933 (0.923–0.942) | 0.847 | 0.878 | <0.001 | |
| TyG index | 8.6554 | 0.934 (0.925–0.943) | 0.861 | 0.878 | <0.001 | |
| WHtR | 0.4880 | 0.907 (0.898–0.917) | 0.929 | 0.768 | <0.001 |
Abbreviations: LAP, lipid accumulation product; VAI, visceral adiposity index; TyG, triglyceride, and glucose; WHtR, waist-to-height ratio; AUC, area under the curve.