| Literature DB >> 31805118 |
Nastaran Salavati1, Marian K Bakker1,2, Eline M van der Beek3,4, JanJaap H M Erwich1.
Abstract
BACKGROUND: Maternal nutrition status (e.g. dietary/nutrient intake) during pregnancy has been associated with pregnancy outcomes including birth weight, infant survival and metabolic health of the offspring during later life. During the past few years, maternal dietary intake, at least three months before conception, has been shown to affect pregnancy outcomes also. However, literature investigating this link is still scarce. The studies that have looked at preconception dietary intake in relation to pregnancy outcome were either animal studies, had small sample sizes or focused on only selected macronutrient intake rather than complete (macro)nutrient composition or dietary intakes (e.g. food groups). Therefore, we aim to investigate the association between preconception diet and pregnancy outcomes in a linked birth cohort. The main objective of this manuscript is to describe the methodology of establishing this birth cohort and to describe both the characteristics of the study population included as well as the representativeness in terms of dietary intake.Entities:
Mesh:
Year: 2019 PMID: 31805118 PMCID: PMC6894836 DOI: 10.1371/journal.pone.0225973
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Overview Lifelines participants.
Fig 2Flow chart of the Perined-Lifelines linked birth cohort.
Characteristics of the Perined-Lifelines linked birth cohort (N = 1698).
| Total cohort (n = 1698, 100%) | ||
|---|---|---|
| Age at enrollment (years) | 29 | (27–32) |
| Ethnicity | ||
| | 1661 | (97.8) |
| | 37 | (2.2) |
| Education | ||
| | 105 | (6.3) |
| | 637 | (37.9) |
| | 936 | (55.8) |
| Missing | 20 | |
| Urbanization level by category | ||
| | 403 | (24.2) |
| | 133 | (8.0) |
| | 118 | (7.1) |
| | 200 | (12.0) |
| | 812 | (48.7) |
| Missing | 32 | |
| Energy intake (kcal/day) | 1813 | (1545–2141) |
| Percentage energy from: | ||
| | 46.8 | (37.4–471.1) |
| | 24.8 | (22.4–284.3) |
| | 29.3 | (21.3–292.9) |
| | 14.8 | (15.3–128.3) |
| | 8.6 | (4.0–84.7) |
| | ||
| | 26.9 | (21.1–304.8) |
| BMI | 23.8 | (21.7–26.6) |
| BMI WHO classification | ||
| | 19 | (1.1) |
| | 1019 | (60.0) |
| | 469 | (27.6) |
| | 191 | (11.3) |
| Alcohol | ||
| | 1317 | (77.6) |
| | 2.7 | (1.4–6.4) |
| | 2 | |
| Smoker | 212 | (12.5) |
| | 3 | |
| Maximum time between baseline questionnaire and birth child (in months) | 13.0 | (11.0–16.0) |
| Sex of the child | ||
| | 849 | (50.0) |
| Gravidity | ||
| | 692 | (40.8) |
| | 578 | (34.0) |
| | 275 | (16.2) |
| | 153 | (9.0) |
| Parity | ||
| | 813 | (47.9) |
| | 632 | (37.2) |
| | 253 | (14.9) |
| Birth weight (in grams) | 3570 | (3249–3880) |
| | 4 | |
| Gestational age (in weeks) | 39 | (39–40) |
| Apgar-score (after 5 min) | ||
| | 422 | (24.9) |
| | 1274 | (75.1) |
| | 2 | |
Data are median (IQR) or n (%). Data were complete when there is no missing row presented.
aLow education: primary school, vocational and lower general secondary education; Moderate education: higher secondary education and intermediate vocational training; High education: higher vocational education and university education.
bLevel of urbanization: 1. Very high > = 2500 addresses per km2; 2: high 1500–2500 addresses per km2; 3: moderate 1000–1500 addresses per km2; 4: low 500–1000 addresses per km2; 5: rural <500 addresses per km2.
cEnergy from carbohydrates, protein and fat, relative to the sum of energy from the three macronutrients.
dBMI = Body mass index.
eMedian + IQR among alcohol users. One standard drink contains 10 g alcohol.
Number of female participants meeting dietary reference intake for macronutrients (protein, carbohydrates and fat) and energy.
| Intake below DRI | Intake according to DRI | Intake above DRI | |||||
|---|---|---|---|---|---|---|---|
| Mean (SD) | N (%) | Mean (SD) | N (%) | Mean (SD) | N (%) | ||
| Energy (kcal/day) | 1727 (328.5) | 1452 (85.5) | 2374 (32.6) | 72 (4.3) | 2737 (287.0) | 174 (10.2) | |
| Protein (En%) | 8.8 (0.07) | 3 (0.2) | 14 (2.1) | 1695 (99.8) | - | - | |
| Carbohydrates (En%) | 37.5 (2.9) | 145 (8.5) | 41.2 (0.6) | 136 (8.0) | 48.1 (3.8) | 1417 (83.5) | |
| Fat (En%) | 19.0 (0.8) | 2 (0.1) | 33.8 (3.7) | 1471 (86.6) | 42.4 (2.2) | 225 (13.3) | |
aDRI = Dutch dietary Reference Intakes; reference intakes for Dutch non-pregnant women between 22–50 years of age [23]
bEAR = Estimated Average Requirements; an estimated of the average requirements of energy or nutrient needed by a group of people.
cAI = Adequate Intake.
dUL = Upper Limit.