Mark A Hanson1, Anne Bardsley2, Luz Maria De-Regil3, Sophie E Moore4, Emily Oken5, Lucilla Poston6, Ronald C Ma7, Fionnuala M McAuliffe8, Ken Maleta9, Chittaranjan N Purandare10, Chittaranjan S Yajnik11, Hamid Rushwan12, Jessica L Morris13. 1. Institute of Developmental Sciences, University of Southampton; and NIHR Nutrition Biomedical Research Centre, University Hospital Southampton; Southampton, UK. 2. Liggins Institute, University of Auckland, Auckland, New Zealand. 3. Micronutrient Initiative, Ottawa, Canada. 4. MRC Human Nutrition Research, Cambridge, UK. 5. Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute; and Department of Nutrition, Harvard TH Chan School of Public Health; Boston, MA, USA. 6. King's College London, London, UK. 7. Department of Medicine and Therapeutics, The Chinese University of Hong Kong; and the Hong Kong Institute of Diabetes and Obesity, The Chinese University of Hong Kong, Hong Kong, China. 8. UCD School of Medicine and Medical Science, University College Dublin, National Maternity Hospital, Dublin, Ireland. 9. University of Malawi College of Medicine, Blantyre, Malawi. 10. Grant Medical College, Mumbai, India. 11. Indian College of Obstetricians and Gynaecologists, Mumbai, India. 12. International Federation of Gynecology and Obstetrics, London, UK. 13. International Federation of Gynecology and Obstetrics, London, UK. Electronic address: Jessica@figo.org.
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