Literature DB >> 3179940

Dietary vitamins A and C and lung cancer risk in Louisiana.

E T Fontham1, L W Pickle, W Haenszel, P Correa, Y P Lin, R T Falk.   

Abstract

The authors describe the results of a hospital-based incident case-control study of lung cancer conducted in a high-risk region of southern Louisiana from January 1979 through April 1982. Dietary intake of carotene, retinol, and vitamin C was estimated from food frequency questionnaires administered to 1253 cases and 1274 controls. An inverse association was found between level of carotene intake and lung cancer risk, and this protective effect was specific for squamous and small cell carcinoma (odds ratio [OR] = 0.84, 95% confidence interval: 0.64-1.09, high intake). A stronger protective effect for these tumors was associated with dietary vitamin C intake (OR = 0.65, 0.50-0.87, high intake). A significant inverse gradient in risk with retinol intake was limited to adenocarcinoma (OR = 0.64, 0.44-0.94, high intake) and more pronounced among blacks.

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Year:  1988        PMID： 3179940     DOI： 10.1002/1097-0142(19881115)62:10<2267::aid-cncr2820621033>3.0.co;2-e

Source DB:  PubMed          Journal:  Cancer        ISSN： 0008-543X            Impact factor:   6.860


  16 in total

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Review 4.  The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.

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6.  A cohort study of tobacco use, diet, occupation, and lung cancer mortality.

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7.  Diet in vitamin A research.

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Review 10.  Nutrition and lung cancer.

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