Literature DB >> 31798353

Obesity-Related Dietary Patterns and Health Status of Diabetes among At-Risk Latino College Students.

Silvia J Santos1, Maria T Hurtado-Ortiz1, Marina Armendariz2, Victoria vanTwist3, Yessenia Castillo4.   

Abstract

This study examined within-group differences in obesity-related dietary behaviors and the health status of 156 Latino students at-risk for diabetes due to family history. Approximately 58% of students were overweight/obese, with female students reporting a greater risk for diabetes. Consumption of meats, fried potatoes, breads, and tortillas was associated with higher BMI and diabetes risk indices. Differences in dietary behaviors were found based on students' college profile and sociodemographic characteristics. Implications for university-related intervention health initiatives are discussed.

Entities:  

Keywords:  Latino college students; diabetes; dietary patterns; health status

Year:  2016        PMID： 31798353      PMCID： PMC6890233          DOI： 10.1177/1538192716653504

Source DB:  PubMed          Journal:  J Hispanic High Educ        ISSN： 1538-1927


  55 in total

1.  Physical activity, food choice, and weight management goals and practices among US college students.

Authors:  R Lowry; D A Galuska; J E Fulton; H Wechsler; L Kann; J L Collins
Journal:  Am J Prev Med       Date:  2000-01       Impact factor: 5.043

2.  Fruit and vegetable consumption among Mexican-American college students.

Authors:  A E Evans; M K Sawyer-Morse; A Betsinger
Journal:  J Am Diet Assoc       Date:  2000-11

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Journal:  Adolescence       Date:  2001

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Authors:  Richard Lowry; Deborah A Galuska; Janet E Fulton; Howell Wechsler; Laura Kann
Journal:  J Adolesc Health       Date:  2002-08       Impact factor: 5.012

5.  Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses.

Authors:  Carol Byrd-Bredbenner; Michelle Johnson; Virginia M Quick; Jennifer Walsh; Geoffrey W Greene; Sharon Hoerr; Sarah M Colby; Kendra K Kattelmann; Beatrice W Phillips; Tandalayo Kidd; Tanya M Horacek
Journal:  Appetite       Date:  2012-03-10       Impact factor: 3.868

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Authors:  Nicole I Larson; Cheryl L Perry; Mary Story; Dianne Neumark-Sztainer
Journal:  J Am Diet Assoc       Date:  2006-12

7.  "If it tastes good, I'm drinking it": qualitative study of beverage consumption among college students.

Authors:  Jason P Block; Matthew W Gillman; Stephanie K Linakis; Roberta E Goldman
Journal:  J Adolesc Health       Date:  2013-02-14       Impact factor: 5.012

8.  Weight changes, exercise, and dietary patterns during freshman and sophomore years of college.

Authors:  Susan B Racette; Susan S Deusinger; Michael J Strube; Gabrielle R Highstein; Robert H Deusinger
Journal:  J Am Coll Health       Date:  2005 May-Jun

9.  Differences in fat-related dietary patterns between black, Hispanic and White women: results from the Women's Health Trial Feasibility Study in Minority Populations.

Authors:  A R Kristal; A L Shattuck; R E Patterson
Journal:  Public Health Nutr       Date:  1999-09       Impact factor: 4.022

10.  Prevalence of childhood and adult obesity in the United States, 2011-2012.

Authors:  Cynthia L Ogden; Margaret D Carroll; Brian K Kit; Katherine M Flegal
Journal:  JAMA       Date:  2014-02-26       Impact factor: 56.272
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