| Literature DB >> 31783778 |
Joel Israel Moo-Millan1, Audrey Arnal1,2, Silvia Pérez-Carrillo1, Anette Hernandez-Andrade1, María-Jesús Ramírez-Sierra1, Miguel Rosado-Vallado1, Eric Dumonteil3, Etienne Waleckx4,5.
Abstract
BACKGROUND: In the Yucatán Peninsula, Mexico, Triatoma dimidiata is the main vector of Trypanosoma cruzi, the causative agent of Chagas disease. Little effort has been made to identify blood meal sources of T. dimidiata in natural conditions in this region, although this provides key information to disentangle T. cruzi transmission cycles and dynamics and guide the development of more effective control strategies. We identified the blood meals of a large sample of T. dimidiata bugs collected in different ecotopes simultaneously with the assessment of bug infection with T. cruzi, to disentangle the dynamics of T. cruzi transmission in the region.Entities:
Keywords: Blood feeding sources; Chagas disease; Ecohealth; Natural populations; One Health; Transmission cycles; Triatoma dimidiata; Trypanosoma cruzi; Yucatán
Mesh:
Year: 2019 PMID: 31783778 PMCID: PMC6884771 DOI: 10.1186/s13071-019-3819-7
Source DB: PubMed Journal: Parasit Vectors ISSN: 1756-3305 Impact factor: 3.876
Fig. 1Nutritional status of T. dimidiata collected in three rural villages of the Yucatán Peninsula, Mexico, and in the sylvatic ecotopes surrounding these villages. Error bars represent the upper limit of the 95% confidence interval, according to Newcombe, without correction of continuity [29]. The asterisk indicates a significant difference between groups (χ2 = 8.825, df = 1, P = 0.003)
Nutritional status and blood meal sources of T. dimidiata collected in three rural villages of the Yucatán Peninsula, Mexico, and in the sylvatic ecotopes surrounding these villages
| Villages | Sylvatic ecotopes | Total | |
|---|---|---|---|
| PCR-inhibited bugs | 18/173 (10.4) | 7/75 (9.3) | 25/248 (10.1) |
| Unfed bugs | 86/155 (55.5) | 52/68 (76.5) | 138/223 (61.9) |
| Fed bugs | 69/155 (44.5) | 16/68 (23.5) | 85/223 (38.1) |
| Fed bugs with identified blood meal sources | 54/69 (78.3) | 13/16 (81.3) | 67/85 (78.8) |
| Blood meal sources | |||
| Human ( | 28/54 (51.9) | 5/13 (38.5) | 33/67 (49.3) |
| Dog ( | 13/54 (24.1) | 2/13 (15.4) | 15/67 (22.4) |
| Cow ( | 6/54 (11.1) | 3/13 (23.1) | 9/67 (13.4) |
| Dove ( | 3/54 (5.6) | 2/13 (15.4) | 5/67 (7.5) |
| Pig ( | 4/54 (7.4) | nd | 4/67 (6.0) |
| Mouse ( | 4/54 (7.4) | nd | 4/67 (6.0) |
| Cat ( | 3/54 (5.6) | nd | 3/67 (4.5) |
| Turkey ( | 2/54 (3.7) | nd | 2/67 (3.0) |
| Chicken ( | 1/54 (1.9) | nd | 1/67 (1.5) |
| Bat ( | 1/54 (1.9) | nd | 1/67 (1.5) |
| Peccary ( | 1/54 (1.9) | nd | 1/67 (1.5) |
| Greater grison ( | 1/54 (1.9) | nd | 1/67 (1.5) |
| Squirrel ( | nd | 1/13 (7.7) | 1/67 (1.5) |
| Frog ( | nd | 1/13 (7.7) | 1/67 (1.5) |
| Porcupine ( | nd | 1/13 (7.7) | 1/67 (1.5) |
| Deer ( | nd | 1/13 (7.7) | 1/67 (1.5) |
Notes: The sums of the percentages of the different blood meal sources are greater than 100 because of multiple blood meal sources detected in various bugs. There was no significant difference in blood meal sources between bugs collected within villages and bugs collected within sylvatic ecotopes (Fisher’s exact test, P > 0.05)
Abbreviations: nd, not detected
Nutritional status and blood meal sources of T. cruzi-infected and uninfected T. dimidiata
| Infected bugs | Uninfected bugs | Total | |
|---|---|---|---|
| Unfed bugs | 39/64 (60.9) | 99/159 (62.3) | 138/223 (61.9) |
| Fed bugs | 25/64 (39.1) | 60/159 (37.7) | 85/223 (38.1) |
| Fed bugs with identified blood meal sources | 22/25 (88.0) | 45/60 (75.0) | 67/85 (78.8) |
| Blood meal sources | |||
| Human ( | 9/22 (40.9) | 24/45 (53.3) | 33/67 (49.3) |
| Dog ( | 9/22 (40.9) | 6/45 (13.3) | 15/67 (22.4) |
| Cow ( | 1/22 (4.5) | 8/45 (17.) | 9/67 (13.4) |
| Dove ( | 1/22 (4.5) | 4/45 (8.9) | 5/67 (7.5) |
| Pig ( | nd | 4/45 (8.9) | 4/67 (6.0) |
| Mouse ( | 1/22 (4.5) | 3/45 (6.7) | 4/67 (6.0) |
| Cat ( | 1/22 (4.5) | 2/45 (4.4) | 3/67 (4.5) |
| Turkey ( | nd | 2/45 (4.4) | 2/67 (3.0) |
| Chicken ( | nd | 1/45 (2.2) | 1/67 (1.5) |
| Bat ( | 1/22 (4.5) | nd | 1/67 (1.5) |
| Peccary ( | 1/22 (4.5) | nd | 1/67 (1.5) |
| Greater grison ( | 1/22 (4.5) | nd | 1/67 (1.5) |
| Squirrel ( | nd | 1/45 (2.2) | 1/67 (1.5) |
| Frog ( | nd | 1/45 (2.2) | 1/67 (1.5) |
| Porcupine ( | 1/22 (4.5) | nd | 1/67 (1.5) |
| Deer ( | 1/22 (4.5) | nd | 1/67 (1.5) |
Notes: The sums of the percentages of the different blood meal sources are greater than 100 because of multiple blood meal sources detected in various bugs. There was no significant difference in blood meal sources between infected and uninfected bugs (Fisher’s exact test, P = 0.051). There was no significant difference in nutritional status between infected and uninfected bugs (χ2 = 0.034, df = 1, P = 0.854)
Abbreviations: nd, not detected
Fig. 2Blood meal sources of T. dimidiata and possible T. cruzi transmission network. Nodes correspond to blood meal species identified in bugs collected in the villages (yellow symbols), sylvatic ecotopes (green symbols) or in both environments (orange symbols). Species which cannot carry the parasite (birds and amphibians) are represented by circle-in-square shaped nodes, while mammals are represented by circles. Feeding frequency on each species is indicated by the size of the colored area of each corresponding node, and the exact number of times each species was identified is also indicated within each node. Edges link species which were found together within individual bugs, and the width of the lines is proportional to the frequency of the association between species. Solid dark gray lines link mammalian species, among which T. cruzi may circulate; dotted black lines involve bird or amphibian species, which only serve as blood sources for the bugs