| Literature DB >> 31783626 |
Rebeca Rocha de Almeida1,2, Márcia Ferreira Cândido de Souza1, Dihogo Gama de Matos3,4, Larissa Monteiro Costa Pereira1,2, Victor Batista Oliveira1, Joselina Luzia Menezes Oliveira1,5,6,7, José Augusto Soares Barreto-Filho1,5,6,7, Marcos Antonio Almeida-Santos8, Raphael Fabrício de Souza9, Aristela de Freitas Zanona9, Victor Machado Reis10, Felipe J Aidar3,11,12, Antônio Carlos Sobral Sousa1,5,6,7.
Abstract
Background: Obesity is a pathology with a growing incidence in developing countries. Objective: To evaluate the evolution of cardiometabolic, anthropometrics, and physical activity parameters in individuals undergoing bariatric surgery (BS) in the public healthcare system (PUS) and private healthcare system (PHS).Entities:
Keywords: bariatric surgery; cardiometabolic risk; health; obesity
Mesh:
Year: 2019 PMID: 31783626 PMCID: PMC6926728 DOI: 10.3390/ijerph16234751
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Study Design.
Evaluation of obesity-related comorbidities (AORC).
| AORC Score | Diabetes Mellitus |
|---|---|
| 0 | Absence |
| 1 | Glucose intolerance (≥100 e < 126 mg/DL) |
| 2 | Diabetes mellitus (diagnosed) |
| 3 | Controlled with oral antidiabetic |
| 4 | Insulin therapy |
| 5 | Clinical complications |
|
| |
| 0 | Absence |
| 1 | Borderline (200–239 mg/DL) |
| 2 | Conventional control (diet + physical activity) |
| 3 | Single medicinal product |
| 4 | Multiple medications |
| 5 | Uncontrolled |
|
| |
| 0 | Absence |
| 1 | Borderline values (systolic: 130–139 mmHg, diastolic: 85–89 mmHg) |
| 2 | Conventional control (diet + physical activity) |
| 3 | Single medicinal product |
| 4 | Multiple medications |
| 5 | Uncontrolled |
Characterization of patients undergoing bariatric surgery at PUS and PHS.
| Variables | Total | PUS | PHS |
|
|---|---|---|---|---|
| Age (years) | 39.6 ± 10.8 | 42.5 ± 9.4 | 37.4 ± 12.0 | 0.048 1 |
| Comorbidities | ||||
| SAH | 81 (73.0) | 50 (83.3) | 31 (60.8) | 0.008 2 |
| Dyslipidemia | 65 (58.6) | 39 (65.0) | 26 (51.0) | 0.135 2 |
| Diabetes Mellitus | 39 (35.1) | 27 (45.0) | 12 (23.5) | 0.018 2 |
|
| 10 (2; 20) | 17 (13; 28.5) | 2 (2; 6) | <0.001 2 |
|
|
|
|
| |
| Female | 80 (72.1) | 45 (75.0) | 35 (68.6) | 0.46 3 |
|
| <0.001 3 | |||
| Overweight | 1 (0.9) | 0 | 1 (1.9) | |
| Obesity I | 27 (24.3) | 2 (3.3) | 25 (49.0) | |
| Obesity II | 48 (43.2) | 27 (45.0) | 21 (41.0) | |
| Severe obesity III | 35 (31.5) | 31 (51.6) | 4 (7.8) |
The variables were expressed as age in years as mean and standard deviation and for admission time with median and maximum and minimum values. PUS = public healthcare system; PHS = private healthcare system; BMI = body mass index; ACRO = Evaluation of Comorbidities Related to Obesity; SAH = systemic arterial hypertension. 1 Student’s t-test; 2 Mann–Whitney; 3 Fisher exact test.
Comparison of the evolution of factors associated with cardiometabolic risk according to the AORC score in patients undergoing bariatric surgery in the PUS and PHS at different moments of care.
| AORC SCORE | Diabetes Mellitus | Dyslipidemia | SAH | ||||||
|---|---|---|---|---|---|---|---|---|---|
| PUS | PHS |
| PUS | PHS |
| PUS | PHS |
| |
| Admission |
|
|
|
|
|
| |||
| ≤2 | 40 (66.7) | 43 (84.3) | 0.033 1 | 27 (45.0) | 40 (78.4) | <0.0001 1 | 13 (21.7) | 22 (43.1) | 0.015 1 |
| ≥3 | 20 (33.3) | 8 (15.7) | 33 (55.0) | 11 (21.6) | 47 (78.3) | 29 (56.2) | |||
| Pre-surgery | |||||||||
| ≤2 | 42 (70.0) | 46 (90.2) | 0.009 1 | 31 (51.7) | 43 (84.3) | <0.000 | 13 (15.4) | 31 (3.7) | <0.001 2 |
| ≥3 | 18 (30.0) | 5 (9.0) | 29 (48.3) | 8 (15.7) | 47 (78.3) | 20 (39.2) | |||
| Post-surgery 3 months | |||||||||
| ≤2 | 56 (93.3) | 48 (94.1) | 54 (90.0) | 46 (90.2) | 0.937 1 | 42 (70.0) | 44 (86.3) | 0.067 2 | |
| ≥3 | 4 (6.7) | 3 (5.9) | 1 | 6 (10.0) | 5 (9.8) | 18 (30.0) | 17 (13.7) | ||
| Post-surgery 6 months | |||||||||
| ≤2 | 56 (93.3) | 50 (98.0) | 0.372 2 | 56 (93.3) | 47 (92.2) | 0.811 | 45 (75.0) | 46 (90.2) | 0.157 1 |
| ≥3 | 4 (6.7) | 1 (2.0) | 4 (6.7) | 4 (7.8) | 15 (25.0) | 5 (9.8) | |||
| Post-surgery 12 months | |||||||||
| ≤2 | 58 (96.7) | 50 (98.0) | 1 | 27 (45.0) | 40 (78.4) | 1 1 | 48 (80.0) | 47 (92.2) | |
| ≥3 | 2 (3.3) | 1 (2.0) | 33 (11.0) | 11 (21.6) | 12 (20.0) | 4 (7.8) | 0.069 1 | ||
Values expressed as n (%); ACRO = Evaluation of Comorbidities Related to Obesity; values expressed as n (%); p = significance level; AORC = Evaluation of Comorbidities Related to Obesity; ≤2 = absence of comorbidities; ≥3 = presence of comorbidities (diabetes, dyslipidemia and SAH). 1 Chi-square test; 2 Fisher’s exact test.
Figure 2Evolution of according to AORC score in (A) Diabetes mellitus PUS; (B) dyslipidemia PUS; (C) of SAH PUS; (D) Diabetes mellitus PHS; (E) dyslipidemia PHS; (F) SAH in PHS.
Evolution and anthropometric comparison of individuals in the sample submitted to bariatric surgery in the PUS and PHS.
| Variables | PUS | PHS |
|
|---|---|---|---|
|
|
|
| <0.0001 |
| Overweight | 0 | 1 (1.9) | |
| Obesity I | 13 (21.6) | 34 (66.6) | |
| Obesity II | 20 (33.3) | 14 (27.5) | |
| Severe Obesity III | 27 (44.9) | 2 (3.8) | |
|
| <0.0001 | ||
| Eutrophic | 3 (5.0) | 9 (17.6) | |
| Overweight | 9 (31.7) | 29 (56.9) | |
| Obesity I | 9 (15.0) | 10 (19.6) | |
| Obesity II | 14 (23.3) | 2 (3.9) | |
| Severe Obesity III | 15 (24.9) | 1 (1.9) | |
|
|
| ||
| Weight loss percentage | 63.3 ± 25.6 | 80.0 ± 25.6 | 0.002 |
| Weight admission (kg) | 133.8 ± 28.1 | 114.7 ± 22.1 | <0.0001 |
| Pre-surgery weight (kg) | 126.4 ± 27.0 | 109.5 ± 19.5 | <0.0001 |
| Current weight (kg) | 90.3 ± 22.8 | 79.3 ± 16.6 | <0.0001 |
| BMI admission (Kg/m2) | 51.5 ± 9.4 | 41.1 ± 5.4 | <0.0001 |
| BMI pre-surgery (Kg/m2) | 48.7 ± 9.2 | 39.2 ± 4.4 | <0.0001 |
| Post-surgery BMI (Kg/m2) | 34.8 ± 8.7 | 28.4 ± 4.3 | <0.0001 |
| Waist circumference (cm) | 128.17 ± 15.3 | 114.3 ± 13.0 | 0.033 |
| Final waist circumference (cm) | 105.7 ± 17.6 | 99.2 ± 12.0 | 0.028 |
| Waist/initial height ratio | 0.78 ± 0.09 | 0.68 ± 0.66 | <0.0001 |
| Waist/final height ratio | 0.64 ± 0.13 | 0.59 ± 0.06 | 0.010 |
The variables were expressed in BMI = body mass index (kg/m2). pre-surgery, and post-surgery 12 months; weight in kg; X ± SD = mean and standard deviation. 1 Fisher’s exact test and the others were Student’s t-test applied with significance level p < 0.005.
Average referring to the biochemical parameters of patients undergoing bariatric surgery in PUS and PHS.
| PUS | PHS | |||||
|---|---|---|---|---|---|---|
| Variables | Preoperative | Postoperative 3 | Postoperative 6 | Preoperative | Postoperative 3 | Postoperative 6 |
| Fasting Blood Glucose | 90.4 ± 15.4 | 87.3 ± 13.5 | 79.7 ± 8.6 | 96.8 ± 23.3 | 85.3 ± 8.7 | 83.3 ± 5.8 |
| Triglycerides | 134.2 ± 76.7 | 110.6 ± 47.8 | 81.4 ± 30.7 | 155.9 ± 72. 3 | 112.6 ± 48.6 | 86.8 ± 24.6 |
| Total cholesterol | 182.5 ± 37.5 | 174.6 ± 35.3 | 148.3 ± 27.9 | 203.0 ± 40.2 | 175.4 ± 34.5 | 174.0 ± 30.3 |
| LDL | 111.7 ± 29.6 | 111.2 ± 29.0 | 88.7 ± 28.2 | 127.3 ± 32.8 | 113.3 ± 25.8 | 101.4 ± 29.1 |
| HDL | 45.2 ± 9.4 | 44.2 ± 10.5 | 45.0 ± 11.4 | 41.5 ± 9.0 | 40.7 ± 9.9 | 48.7 ± 13.6 |
Public healthcare system (PUS) and private healthcare system (PHS); LDL = low density lipoprotein; HDL = high density lipoprotein.
Time variation (pre and postoperative 6 and 12 months) compared with PUS and PHR users for biochemical parameters.
| Variables | Size of Effect ( | Observed Power | |
|---|---|---|---|
| Time Effect for: | |||
| HDL | 0.008 | 0.090 | 0.807 |
| LDL | <0.0001 | 0.340 | 1.000 |
| total cholesterol | <0.0001 | 0.284 | 1.000 |
| Triglycerides | <0.0001 | 0.455 | 1.000 |
| Fasting glucose | <0.0001 | 0.197 | 1.000 |
| Effect between groups to: | |||
| HDL | 0.014 | 0.080 | 0.750 |
| LDL | 0.046 | 0.058 | 0.595 |
| Total cholesterol | <0.001 | 0.063 | 0.920 |
| Triglycerides | 0.363 | 0.020 | 0.225 |
| Fasting glucose | 0.057 | 0.029 | 0.563 |
Public healthcare system (PUS) and private healthcare system (PHS); LDL = low density lipoprotein; HDL = high density lipoprotein; * ANOVA with repeated measurements over time.
Figure 3Evolution of physical activity level before and after 1 year of bariatric surgery in PUS and PHS individuals. IPAQ = International Physical Activity Questionnaire; Public = public healthcare system; Private = private healthcare system.
Figure 4Evolution of Body Mass Index (BMI) before and after 1 year of bariatric surgery in the PUS and PHS individuals.