| Literature DB >> 24676297 |
Epifânio Feitosa da Silva-Neto1, Cecília Ma Passos Vázquez1, Fabiana Melo Soares1, Danielle Góes da Silva1, Márcia Ferreira Cândido de Souza1, Kiriaque Barra Ferreira Barbosa1.
Abstract
BACKGROUND: The conventional treatment of obesity presents unsatisfactory results on weight loss and its long-term sustainability, therefore bariatric surgery has been suggested as an effective therapy, determining sustainable long-term weight loss, reversal of components of cardiometabolic risk and improved quality and life expectancy. AIM: To investigate the clinical component of the cardiometabolic risk in patients undergoing bariatric surgery assisted on outpatient basis. Methods : The sample consisted of 47 patients with ages between 18 and 60 years, 72% females. Diabetes mellitus, hypertension, and dyslipidemia were prospectively evaluated by using the Assessment of Obesity-Related Co-morbidities scale.Entities:
Mesh:
Year: 2014 PMID: 24676297 PMCID: PMC4675484 DOI: 10.1590/s0102-67202014000100010
Source DB: PubMed Journal: Arq Bras Cir Dig ISSN: 0102-6720
Assessment of Obesity-Related Co-morbidities (AORC)
| AORC score | |
|---|---|
|
| |
| 0 | Absence |
| 1 | Glucose Intolerance |
| 2 | Diabetes mellitus (diagnosed) |
| 3 | Controlled with an oral anti-diabetic |
| 4 | Insulin therapy |
| 5 | Clinical Complications |
|
| |
| 0 | Absence |
| 1 | Limit values (200-239 mg/dl) |
| 2 | Conventional control (diet + physical activity) |
| 3 | Single medication |
| 4 | Multiple medication |
| 5 | Non-controlled |
|
| |
| 0 | Absence |
| 1 | Limit values (systolic: 130- 139 mmHg; dyastolic:85-89 mmHg) |
| 2 | Conventional control (diet + physical activity) |
| 3 | Single medication |
| 4 | Multiple medication |
| 5 | Non-controlled |
Patients characterization in bariatric surgery pre and post-operation in ambulatory assistance
| % | ||
|---|---|---|
| Gender | ||
| Women | 34 | 72,0 |
| Age (years) | ||
| 20-39 | 18 | 36,0 |
| 40-59 | 27 | 57,0 |
| ≥ 60 | 2 | 4,0 |
| Nutritional state at admission | ||
| Eutrophic | 0 | 0,0 |
| Over weight | 0 | 0,0 |
| Obesity grade I | 0 | 0,0 |
| Obesity grade II | 0 | 0,0 |
| Obesity grade III | 47 | 100,0 |
| Nutritional state at surgery | ||
| Eutrophic | 0 | 0,0 |
| Over weight | 0 | 0,0 |
| Obesity grade I | 1 | 2,1 |
| Obesity grade II | 8 | 17,0 |
| Obesity grade III | 38 | 80,9 |
| Nutritional state post-operation | ||
| Eutrophic | 1 | 2,6 |
| Over weight | 3 | 7,9 |
| Obesity grade I | 11 | 28,9 |
| Obesity grade II | 10 | 26,3 |
| Obesity grade IIIa | 13 | 34,2 |
| DP | ||
| Age | 43,6 | ±9,8 |
| Admission age | 141,5 | ±27,0 |
| Surgery Age | 132,6 | ±27,0 |
| Post– operation agea | 101,9 | ±23,3 |
| Admission BMI | 53,5 | ±8,8 |
| Surgery BMI | 50,1 | ±9,2 |
| Post–operation BMIa | 38,6 | ±8,2 |
| Nutritional assistance time (years)a | 2,6 | ±2,0 |
| Pre-operation time (years) | 1,7 | ±1,8 |
| Post–operation time (years)a | 0,8 | ±0,7 |
BMI: Body mass index; n: absolute frequency, %: relative frequency, χ: medium; SD: standard deviation; a Sample Loss, n=38
Co-morbidities assessment scores related to obesity (AORC), according to different nutritional assistance moments
| AORC score | PO12 | ||||
|---|---|---|---|---|---|
| Diabetes mellitus | |||||
| Average score | 0,8±1,3 | 0,6±1,2 | 0±0 | 0±0 | 0±0 |
| ≤ 2 | 37 (78,7) | 38 (80,9) | 47 (100) | 43(100)[ | 37(100)[ |
| ≥ 3 | 10 (21,3) | 9 (19,1) | 0 | 0 | 0 |
| Dyslipidemia | |||||
| Average score | 2,1±1,6 | 1,8±1,6 | 0,1±0,4 | 0±0 | 0±0 |
| ≤ 2 | 18 (38,3) | 20 (42,6) | 46 (97,9) | 43 (100)[ | 37 (100)[ |
| ≥ 3 | 29 (61,7) | 27 (57,4) | 1 (2,1) | 0[ | 0[ |
| Hypertension | |||||
| Average score | 3±1,4 | 2,6±1,3 | 0,4±0,9 | 0,1±0,4 | 0,1±0,5 |
| ≤ 2 | 9 (19,1) | 9 (19,1) | 42 (89,4) | 42 (97,7)[ | 36 (97,3)[ |
| ≥ 3 | 38 (80,9) | 38 (80,9) | 4 (8,5) | 1 (2,3)[ | 1 (2,7)[ |
| Cardio metabolic risks | 8 (17) | 8 (17) | 0 | 0[ | 0[ |
AORC score ≤2: patients in non-medication treatment; AORC score ≥3: patients in medication treatment or presenting complications; cardiometabolic risks: AORC score ≥3 for all three co-morbidities: diabetes mellitus, dyslipidemia and hypertension; PO3: post-operation at three months, nearly; PO6: post-operation at six months, nearly; PO12: post-operation at 12 months, nearly. Average data and standard deviation [χ±SD] or absolute and relative frequency [n (%)]. a,b Sample loss,
n=43,
n=37;
p<0,05; W Wilcoxon surgery test relating to admission;
p<0,05; W Wilcoxon surgery test relating to post-operation.
Cardiometabolic risk component evolution in patients submitted to bariatric surgery, according to different nutritional assistance
| Score evolution AORC | Arterial hipertension | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| 3º | |||||||||
| Reverse co-morbidity | |||||||||
| 3 → 0 | 0 | 8(17,4)[ | 7(15,2)[ | 1(2,1) | 22 (47,8)[ | 16 (36,4)[ | 0 | 27 (62,8)[ | 14 (29,8) |
| 4 → 0 | 0 | 0 | 0 | 0 | 2(4,4)[ | 10(21,3) | 0 | 6(12,8) | 19(44,2)[ |
| 5 → 0 | 0 | 0 | 1(2,1) | 0 | 0 | 0 | 0 | 0 | 0 |
| Enhanced co-morbidity | |||||||||
| 3 → 1 | 1(2,1) | 0[ | 0[ | 1(2,1) | 0[ | 0[ | 0 | 0[ | 0 |
| 3 → 2 | 0 | 0[ | 0[ | 0 | 0[ | 0[ | 0 | 0[ | 0 |
| 4 → 1 | 0 | 0 | 0 | 0[ | 0 | 0 | 0 | 0 | 0[ |
| 4 → 2 | 0 | 0 | 0 | 0 | 0[ | 0 | 0 | 0 | 0[ |
| 4 → 3 | 0 | 0 | 0 | 9(19,1) | 0[ | 0 | 20(42,6) | 0 | 1(2,3)[ |
| 5 → 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5 → 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5 → 3 | 1(2,1) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5 → 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Medication treatment reversed | 1(2,1) | 8(17,4) | 8(17,3) | 2(4,2) | 24(43,4) | 26(57,7) | 0 | 33(75,6) | 33(74) |
| No medication | 0 | 0 | 0 | 7 | 0 | 0 | 0 | 13 | 32 |
1º Pre-operation nutritional assistance; 2º Post-operation nutritional assistance; 3º Total nutritional assistance; Relative and absolute frequency presented in data [n (%)]
a, b, c, d Sample loss,
n=46 an=46,
n=44,
n=43,
n=45