| Literature DB >> 31781915 |
Asif Fazal1,2,3, Divya Thankachan1,3, Ellie Harris1,3, Ryan F Seipke4,5.
Abstract
Cloning natural product biosynthetic gene clusters from cultured or uncultured sources and their subsequent expression by genetically tractable heterologous hosts is an essential strategy for the elucidation and characterisation of novel microbial natural products. The availability of suitable expression hosts is a critical aspect of this workflow. In this work, we mutagenised five endogenous biosynthetic gene clusters from Streptomyces albus S4, which reduced the complexity of chemical extracts generated from the strain and eliminated antifungal and antibacterial bioactivity. We showed that the resulting quintuple mutant can express foreign biosynthetic gene clusters by heterologously producing actinorhodin, cinnamycin and prunustatin. We envisage that our strain will be a useful addition to the growing suite of heterologous expression hosts available for exploring microbial secondary metabolism.Entities:
Keywords: Heterologous expression; Natural products; Secondary metabolites; Streptomyces; Streptomyces albus
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Year: 2019 PMID: 31781915 PMCID: PMC7089911 DOI: 10.1007/s10482-019-01360-x
Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN: 0003-6072 Impact factor: 2.271
Fig. 1Streptomyces albus S4 biosynthetic gene clusters (BGCs) and their mutation. a Diagrammatic representation of putative BGCs identified by antiSMASH 3.0. The BGCs are numbered and the experimentally determined or bioinformatically deduced products are listed where known. BGCs targeted for mutagenesis in this study are indicated by bold text. b Schematic of the workflow used to create S. albus S4 ∆5. Knockout constructs are colour coded according to their targeted mutation and plasmid and strain designations are described in Table S1. The bottom panel depicts Illumina MiSeq reads mapped to the relevant locus of the S. albus S4 ∆5 genome illustrating that the desired mutation was achieved. The scissors indicate cleavage by the Cas9 nuclease. Full size versions of these images are shown in Figures S1-S5. (Color figure online)
Fig. 2S. albus S4 ∆5 sporulates normally and produces biomass equal to that of the WT strain during growth in liquid media. a Sporulation of S. albus strains after growth on MS agar for 7 days. b Wet cell mass of S. albus strains originating from TSB cultures. The values reported are the means for a 20 ml sample of culture and the vertical bars represent the standard error of the mean (n = 3). The results are not statistically significantly different in a Student’s t test with a P value > 0.60. Bioactivity of ethyl acetate chemical extracts generated from S. albus strains cultivated in liquid MS against cCandida albicans and dMicrococcus luteus. The discs on each plate are numbered and are as follows: 1, methanol; 2, extract from MS media; 3 and 4, S. albus ∆5 extract; 5 and 6, S. albus S4 WT extract. A zone of inhibited growth is apparent only for the wild-type extract against C. albicans
Fig. 3HPLC analysis of ethyl acetate extracts prepared from S. albus S4 WT and ∆5 strains. The HPLC chromatogram originating from the ∆5 strain is simpler in composition compared to that of the WT strain. The asterisks indicate HPLC peaks that are not fully visible in this image, but can be seen in Fig. S6
Fig. 4Heterologous production of γ-actinorhodin (1), cinnamycin (2) and prunustatin (3) by S. albus S4 ∆5. LC-HRMS analysis of chemical extracts prepared from the indicated strains. The m/z values corresponding to the [M + 2H]2+ions derived from γ-actinorhodin (C32H22O14), cinnamycin (C89H125N25O25S3), and prunustatin (C36H44N2O12) are shown. The intensity scale for extracted ion chromatograms is 1 × 104 for γ-actinorhodin and cinnamycin, and 1 × 105 for prunustatin