Literature DB >> 3177694

Time course of thermal adaptation in plasma membranes of trout kidney. II. Molecular species composition.

J R Hazel1, S R Landrey.   

Abstract

The molecular species composition of phosphatidylcholine (PC) was determined in plasma membranes of kidney for rainbow trout, Salmo gairdneri, undergoing thermal acclimation between 5 and 20 degrees C. Species of PC from 5 degrees C-acclimated trout were characterized by significantly higher values of unsaturation ratio (8.78 vs. 3.15), unsaturation index (2.32 vs. 1.84), and average chain length (34.18 vs. 33.12 carbons) than those of 20 degrees C-acclimated trout, primarily because of elevated proportions of 16:0/20:4 (8.67 vs. 4.42%) and 16:0/22:6 (15.61 vs. 7.18%) and reduced levels of 14:0/16:0 (3.34 vs. 12.41%). Proportions of saturated and monoenoic species responded most rapidly (within 16-48 h) to temperature change, whereas species containing long-chain, polyunsaturated fatty acids increased only after 10-21 days of cold acclimation. The combined results of the present and preceding paper [Hazel and Landrey, Am. J. Physiol. 255 (Regulatory Integrative Comp. Physiol. 24): R352-R357, 1988] indicate that the metabolic adaptation responsible for the thermal compensation of membrane structure differ in response times, which range from rapid adjustments in both headgroup and molecular species composition to considerably slower changes in the proportions of species containing long-chain polyunsaturated fatty acids. Furthermore, the restructuring of phospholipid molecular species composition modifies membrane structure in different ways at different times during the acclimation response.

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Year:  1988        PMID: 3177694     DOI: 10.1152/ajpregu.1988.255.4.R628

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  9 in total

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3.  Metabolic and regulatory responses involved in cold acclimation in Atlantic killifish, Fundulus heteroclitus.

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4.  Qualitative modification of muscle metabolic organization with thermal acclimation of rainbow trout, Oncorhynchus mykiss.

Authors:  H Guderley; A Gawlicka
Journal:  Fish Physiol Biochem       Date:  1992-08       Impact factor: 2.794

5.  Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperature.

Authors:  I Dey; C Buda; T Wiik; J E Halver; T Farkas
Journal:  Proc Natl Acad Sci U S A       Date:  1993-08-15       Impact factor: 11.205

6.  Dietary fatty acid composition changes mitochondrial phospholipids and oxidative capacities in rainbow trout red muscle.

Authors:  H Guderley; E Kraffe; W Bureau; D P Bureau
Journal:  J Comp Physiol B       Date:  2008-01-22       Impact factor: 2.200

7.  Effect of growth temperature on the positional distribution of eicosapentaenoic acid and trans hexadecenoic acid in the phospholipids of a Vibrio species of bacterium.

Authors:  R J Henderson; R M Millar; J R Sargent
Journal:  Lipids       Date:  1995-02       Impact factor: 1.880

8.  Heritability and inter-population differences in lipid profiles of Drosophila melanogaster.

Authors:  Cornelia J F Scheitz; Yu Guo; Angela M Early; Lawrence G Harshman; Andrew G Clark
Journal:  PLoS One       Date:  2013-08-27       Impact factor: 3.240

9.  Functional diversity and nutritional content in a deep-sea faunal assemblage through total lipid, lipid class, and fatty acid analyses.

Authors:  Camilla Parzanini; Christopher C Parrish; Jean-François Hamel; Annie Mercier
Journal:  PLoS One       Date:  2018-11-12       Impact factor: 3.240

  9 in total

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