| Literature DB >> 31775756 |
Qinghong Li1, Allison Heaney2, Natalie Langenfeld-McCoy3, Brittany Vester Boler3, Dorothy P Laflamme4.
Abstract
BACKGROUND: Myxomatous mitral valve disease (MMVD), the most common naturally-occurring heart disease in dogs, is associated with alterations in energy metabolism, oxidative stress and inflammation. Energy deprivation plays a causal role in the development of heart failure. This study was designed to determine if a cardiac protection blend (CPB) of nutrients containing medium-chain triglycerides as an alternative energy source, fish oil to reduce inflammation, antioxidants, and other key nutrients important to cardiac health and function could slow or prevent MMVD progression. Nineteen dogs with early stage MMVD and 17 breed-, age-, and sex-matched healthy dogs were enrolled for a 6-month blinded, placebo-controlled study. Dogs in each cardiac health group were randomly assigned to either control diet (CON) or CPB-supplemented diet. Echocardiography was performed at baseline, 3 months and 6 months.Entities:
Keywords: Congestive heart failure; Dietary intervention; Dogs; Medium chain triglycerides; Mitral valve disease; Randomized controlled trial
Mesh:
Substances:
Year: 2019 PMID: 31775756 PMCID: PMC6882217 DOI: 10.1186/s12917-019-2169-1
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Composition of the control (CON) and cardiac protection blend (CPB) diets
| Ingredients | CON | CPB | ||
|---|---|---|---|---|
| %Diet | ||||
| Basal diet mix1 | 90.70 | 86.00 | ||
| Egg Protein | 1.99 | 0 | ||
| Beef fat | 9.30 | 0 | ||
| MCT Oil | 0 | 5.00 | ||
| Fish Oil | 0 | 2.85 | ||
| Fish Meal | 0 | 3.39 | ||
| L-lysine | 0 | 1.26 | ||
| DL-methionine | 0 | 1.02 | ||
| Taurine | 0 | 0.13 | ||
| Magnesium sulfate | 0 | 0.20 | ||
| DL alpha tocopherol, supplemental | 0 | 0.15 | ||
| %Dry matter | Per 100 Kcal ME | |||
| Nutrient content2 | CON | CPB | CON | CPB |
| g/100 Kcal | ||||
| Crude protein | 28.70 | 29.92 | 7.16 | 7.67 |
| Fat (acid hydrolysis) | 16.65 | 14.88 | 4.16 | 3.82 |
| Crude fiber | 3.82 | 3.92 | 0.95 | 1.01 |
| Ash | 5.49 | 5.92 | 1.37 | 1.52 |
| Carbohydrate (by difference) | 45.33 | 45.35 | 11.31 | 11.63 |
| Lysine | 1.16 | 2.12 | 0.29 | 0.54 |
| Methionine | 0.61 | 1.49 | 0.15 | 0.38 |
| EPA and DHA | 0.06 | 0.72 | 13.88 | 183.57 |
| mg/100 Kcal | ||||
| Na | 0.23 | 0.24 | 58.55 | 61.46 |
| Mg | 0.11 | 0.14 | 28.02 | 35.20 |
| Taurine | 0.07 | 0.20 | 17.30 | 52.21 |
| Vitamin E (α-tocopherol)3 | 0.15 | 0.84 | 3.80 | 21.46 |
| ME (calc.), kcal/g | 4.00 | 3.89 | ||
ME, metabolizable energy; EPA, Eicosapentaenoic acid, and DHA, Decosahexaenoic acid, are omega-3 fatty acids from fish oil
1Basal diet composed on grains (corn, rice, wheat), proteins (poultry, corn gluten and corn germ meal), dietary fibers (beet pulp, cellulose), vitamins and minerals, and flavoring additives
2Average nutrient analysis is based on the mean of 3 separate manufacturing runs of diet
3Vitamin E level is expressed as either IU/g (in dry matter) or IU/100 kcal
Baseline values and characteristics of dogs
| MMVD | p-value | Healthy | p-value | |||
|---|---|---|---|---|---|---|
| CON | CPB | CON | CPB | |||
| Total number | 9 | 10 | nd | 8 | 9 | nd |
| Sex (M/F) | 5/4 | 6/4 | nd | 4/4 | 5/4 | nd |
| Age, years | 11.2 (7.9–13.7) | 10.5 (8.1–12.5) | 0.45 | 9.9 (1.6–12.9) | 10.3 (8.1–13.0) | 0.79 |
| Breed (Beagle/Miniature Schnauzer) | 8/1 | 9/1 | nd | 7/1 | 8/1 | nd |
| Physical examination variables | ||||||
| Body weight, kg | 10.4 (7.43–12.94) | 9.8 (6.52–12.69) | 0.55 | 11.0 (7.84–13.58) | 12.0 (7.53–15.94) | 0.35 |
| BCS | 5.2 (4–6) | 5.0 (4–6) | 0.48 | 5.8 (5–7) | 5.6 (5–6) | 0.55 |
| Heart rate | 118 (95–140) | 112 (95–153) | 0.57 | 120 (93–152) | 120 (87–156) | 0.99 |
| SAP (mmHg) | 190.8 (150–219) | 171.0 (133–218) | 0.10 | 171.2 (146–211) | 191.9 (164–217) | 0.04 |
| DAP (mmHg) | 104.9 (91–131) | 106.2 (77–133) | 0.84 | 99.5 (77–131) | 114.3 (73–139) | 0.11 |
| Heart murmur grade (1/2/3/4) | 0/4/4/1 | 1/3/5/1 | 0.46 | 0/0/0/0 | 0/0/0/0 | nd |
| ACVIM stages (B1/B2) | 7/2 | 8/2 | nd | 0/0 | 0/0 | nd |
| Echocardiogram variables | ||||||
| LAD (cm) | 1.97 (1.47–2.58) | 2.04 (1.39–2.67) | 0.70 | 1.87 (1.46–2.3) | 1.93 (1.37–2.26) | 0.70 |
| LA/Ao | 1.16 (0.91–1.56) | 1.22 (1.1–165) | 0.54 | 1.00 (0.77–1.16) | 1.07 (0.93–1.24) | 0.28 |
| LVD (cm) | 3.11 (2.57–3.57) | 3.17 (2.62–3.59) | 0.69 | 2.92 (2.54–3.38) | 3.00 (2.39–3.49) | 0.64 |
| MVR (m/s) | 5.50 (5.03–6.28) | 5.75 (5.40–6.32) | 0.14 | nd | nd | nd |
| EF (%) | 74 (67–86) | 70 (60–81) | 0.14 | 70 (63–83) | 68 (59–74) | 0.50 |
| MR (none or trace/mild/moderate/severe) | 0/2/5/2 | 0/0/5/5 | nd | 7/1/0/0 | 8/1/0/0 | nd |
MMVD, myxomatous mitral valve disease; CON, control diet; CPB, cardiac protection blend; BCS, body condition score; LAD, left atrial diameter; LA/Ao, left atrial to aortic root ratio; LVD, left ventricular diameter; MVR, mitral regurgitation velocity; EF, ejection fraction; MR, mitral regurgitation; SAP, systolic arterial pressure; DAP, diastolic arterial pressure; ACVIM, American College of Veterinary Internal Medicine; nd, not detectable or determined. One MMVD dog in the control diet group developed lymphoma after three months and was subsequently removed from the study. Continuous variables are reported as mean (range). P values were calculated using t-test
Fig. 1Effect of diet and time on left atrial size in MMVD dogs. Plots show means with standard error bars for (a) LA/Ao and (b) LAD in dogs with MMVD fed the control (CON) or test (CPB) diet. There was a significant diet by time interaction (P < 0.05) for both variables, with CON dog increasing and CPB dogs decreasing over time. *P < 0.05; ** P < 0.01
Fig. 2Percent change from baseline in (a) LA/Ao and (b) LAD at 3 months and 6 months in dogs with MMVD. The horizontal dashed line in each plot denotes baseline values. The bottom, middle, and top lines of the box represent 25th, 50th, and 75th percentiles. The whiskers indicate 1.5 times the interquartile range from the box. The p-values from the Student’s t-test are (a) 0.006 and 0.049 and (b) 0.054 and 0.025 respectively. “ns”, P ≥ 0.05, “*”, P < 0.05, “**”, P < 0.01. LA/Ao, left atrial to aortic root ratio; LAD, left atrial diameter; CON, control diet; CPB, cardiac protection blend
Fig. 3Effect of diet and time on severity of mitral regurgitation in MMVD dogs. Plots show percent of dogs that showed changes of at least one grade in mitral regurgitation after 6 months, compared with baseline, in dogs fed the control (CON) or the test (CPB) diet. P = 0.041 for diet by time interaction
Fig. 4Progression of disease in MMVD dogs based on ACVIM stage. Figure shows percent of dogs in ACVIM Stage B1 or B2 at 0-, 3- and 6-months of the study. The diet by time interaction was significant at 3 and 6 months, P < 0.01. *CPB differed from CON at 6 months, P < 0.001
Fig. 5Correlation between changes in left arterial diameter (LAD) and blood pressure. Graphs show correlation between change in LAD and change in systolic arterial pressure (SAP) or diastolic arterial pressure (DAP), after 6 months on either (a and B) control (CON) or (C and D) test (CPB) diet. Correlations were significant for both SAP (r = 0.63, P = 0.05) and DAP (r = 0.67, P = 0.035) in CPB dogs, but no correlation was observed in CON dogs (P > 0.75)