| Literature DB >> 31775374 |
Jia Zeng1,2, Xianchao Shang1,2, Peng Zhang1, Hongwei Wang3, Yanlong Gu4, Jia-Neng Tan1.
Abstract
: Deep eutectic solvents (DESs) were used in combination with macroporous resins to isolate and purify flavonoids and 20-hydroxyecdysone from Chenopodium quinoa Willd by preparative high-performance liquid chromatography (HPLC). The extraction performances of six DESs and the adsorption/desorption performances of five resins (AB-8, D101, HPD 400, HPD 600, and NKA-9) were investigated using the total flavonoid and 20-hydroxyecdysone extraction yields as the evaluation criteria, and the best-performing DES (choline chloride/urea, DES-6) and macroporous resin (D101) were further employed for phytochemical extraction and DES removal, respectively. The purified extract was subjected to preparative HPLC, and the five collected fractions were purified in a successive round of preparative HPLC to isolate three flavonoids and 20-hydroxyecdysone, which were identified by spectroscopic techniques. The use of a DES in this study significantly facilitated the preparative-scale isolation and purification of polar phytochemicals from complex plant systems.Entities:
Keywords: 20-hydroxyecdysone; Chenopodium quinoa; DESs; flavonoids; preparative-scale purification
Mesh:
Substances:
Year: 2019 PMID: 31775374 PMCID: PMC6995548 DOI: 10.3390/biom9120776
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Schematic for routine isolation and purification of flavonoids and 20-hydroxyecdysone using the developed technique.
Compositions and physicochemical properties of deep eutectic solvents (DESs) used in this study.
| DESs | Composite of DES | Molar Ratio | Viscosity a | Conductivity μS/cm | Density |
|---|---|---|---|---|---|
| DES-1 | ChCl/aminoethyl alcohol | 1:6 | 0.037 | 3330 | 1.058 |
| DES-2 | ChCl/D-glucose | 1:1 | - c | 98 | 1.304 |
| DES-3 | ChCl/glycerol | 1:2 | 0.227 | 1750 | 1.171 |
| DES-4 | ChCl/oxalic acid b | 1:1 | 0.152 | 1043 | 1.230 |
| DES-5 | ChCl/lactic acid | 1:1 | 0.270 | 3670 | 1.133 |
| DES-6 | ChCl/urea | 1:2 | 0.658 | 1880 | 1.184 |
a Determined at 30 °C. b Dehydrate. c Not available.
Figure 2(A) Total flavonoid (TF) and (B) 20-hydroxyecdysone extraction efficiencies of the employed DESs. TF extraction efficiency was expressed as milligrams QE equivalents per gram of quinoa sample.
Response surface optimization experiments using DES-6 extraction of investigated variables.
| No. | Experiment Design | Response | ||||||
|---|---|---|---|---|---|---|---|---|
| Coded Values | Variables | Extraction Yields (mg/g) | ||||||
| a | b | c | a (%) | b (°C) | c (mg/mL) | TF | 20-Hydroxyecdysone | |
| 1 | 1 | 0 | 1 | 50 | 50 | 125 | 2.90 | 0.29 |
| 2 | 0 | 1 | 1 | 30 | 60 | 125 | 3.20 | 0.25 |
| 3 | 0 | 0 | 0 | 30 | 50 | 100 | 4.49 | 0.51 |
| 4 | −1 | −1 | 0 | 10 | 40 | 100 | 2.08 | 0.33 |
| 5 | 0 | 0 | 0 | 30 | 50 | 100 | 4.29 | 0.53 |
| 6 | 1 | 1 | 0 | 50 | 60 | 100 | 3.07 | 0.34 |
| 7 | 0 | 0 | 0 | 30 | 50 | 100 | 4.13 | 0.50 |
| 8 | 1 | 0 | −1 | 50 | 50 | 75 | 3.20 | 0.34 |
| 9 | 0 | −1 | 1 | 30 | 40 | 125 | 2.72 | 0.38 |
| 10 | 0 | 1 | −1 | 30 | 60 | 75 | 3.27 | 0.42 |
| 11 | 1 | −1 | 0 | 50 | 40 | 100 | 2.78 | 0.47 |
| 12 | −1 | 0 | −1 | 10 | 50 | 75 | 2.53 | 0.30 |
| 13 | −1 | 1 | 0 | 10 | 60 | 100 | 2.25 | 0.34 |
| 14 | 0 | 0 | 0 | 30 | 50 | 100 | 4.28 | 0.51 |
| 15 | 0 | 0 | 0 | 30 | 50 | 100 | 3.70 | 0.47 |
| 16 | 0 | −1 | −1 | 30 | 40 | 75 | 3.40 | 0.32 |
| 17 | −1 | 0 | 1 | 10 | 50 | 125 | 2.03 | 0.29 |
Figure 3Response surface plots of the models for (A, B, and C) TF and (D, E, and F) 20-hydroxyecdysone contents.
Optimal conditions of the variables that maximize the response values using response surface methodology.
| Optimal Variable Conditions | Optimum | |||
|---|---|---|---|---|
| a (%) | b (°C) | c (mg/mL) | ||
| TF | 32.4 | 50.7 | 97.2 | 4.23 |
| 20-Hydroxyecdysone | 32.6 | 47.8 | 99.7 | 0.51 |
Figure 4(A) TF and (B) 20-hydroxyecdysone adsorption/desorption capacities of the five employed resins.
Figure 5Analytical (A) and preparative-scale (B) HPLC-UV chromatograms of quinoa extracts.
Figure 6Analytical (A) and preparative-scale (B) HPLC-UV chromatograms of fractions I–IV.
Structures of the isolated compounds.
| Numbers | Compound Names | R1 | R2 | |
|---|---|---|---|---|
| 1 | Quercetin-3- |
| OH | 3- |
| 2 | Quercetin-3- | OH | 3- | |
| 3 | Kaempferol-3- | H | 3- | |
| 4 | 20-Hydroxyecdysone |
| ||