Literature DB >> 25471128

Coffee silverskin: a possible valuable cosmetic ingredient.

Francisca Rodrigues1, Ana Palmeira-de-Oliveira, José das Neves, Bruno Sarmento, M Helena Amaral, M Beatriz P P Oliveira.   

Abstract

CONTEXT: Currently, there is a great tendency in cosmetic area to use natural extracts. Coffee silverskin (CS) is the most abundant solid by-product generated during roasting of coffee processing.
OBJECTIVES: To evaluate different CS extracts as promising cosmetic ingredients, regarding antioxidant, antimicrobial, and cytotoxic properties.
MATERIALS AND METHODS: Aqueous, hydroalcoholic and ethanolic CS extracts were obtained by an environmentally friendly procedure considering costs and pollution. Extracts were characterized for total phenolic and flavonoid contents (TPC and TFC, respectively), antioxidant activity by 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), antimicrobial activity expressed as minimal inhibitory concentration (MIC) and cytotoxicity using the 3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazolium (MTS) and lactate dehydrogenase (LDH) assays in two skin cell lines (fibroblasts and keratinocytes).
RESULTS: The TPC of extracts was 18.33-35.25 mg of gallic acid equivalents per g of material on a dry basis (mg GAE/g db). The TFC of extracts was 1.08-2.47 µg cathechin equivalents per g dry material (µg CE/g db). The antioxidant activity was high, with values ranging between 95.95 and 216.40 µmol Fe(2+)/g for aqueous and alcoholic samples, respectively. Preliminary assays for antimicrobial potential showed that extracts display antibacterial activity. The MIC varied from 31.3 to 250 µg/mL for Gram-positive, and from 31.3 to 1000 µg/mL for Gram-negative. Extracts did not affect in vitro cell viability, with values near 100% in all concentrations tested.
CONCLUSION: RESULTS seem show that CS is a safe source of natural antioxidants with antifungal and antibacterial activity and no cytotoxicity, with potential usefulness for cosmetic applications.

Entities:  

Keywords:  Agro-industrial by-products; antimicrobial activity; antioxidant activity; coffee industry residues; cosmetics; cytotoxicity; innovative revalorization of coffee by-products; skin care

Mesh:

Substances:

Year:  2014        PMID: 25471128     DOI: 10.3109/13880209.2014.922589

Source DB:  PubMed          Journal:  Pharm Biol        ISSN: 1388-0209            Impact factor:   3.503


  7 in total

Review 1.  The wastes of coffee bean processing for utilization in food: a review.

Authors:  Shalini S Arya; Rahul Venkatram; Pavankumar R More; Poornima Vijayan
Journal:  J Food Sci Technol       Date:  2021-03-06       Impact factor: 2.701

2.  Ultrasound processing of coffee silver skin, brewer's spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study.

Authors:  Zhihang Zhang; Mahesha M Poojary; Alka Choudhary; Dilip K Rai; Marianne N Lund; Brijesh K Tiwari
Journal:  J Food Sci Technol       Date:  2020-08-24       Impact factor: 3.117

3.  Combined Use of Deep Eutectic Solvents, Macroporous Resins, and Preparative Liquid Chromatography for the Isolation and Purification of Flavonoids and 20-Hydroxyecdysone from Chenopodium quinoa Willd.

Authors:  Jia Zeng; Xianchao Shang; Peng Zhang; Hongwei Wang; Yanlong Gu; Jia-Neng Tan
Journal:  Biomolecules       Date:  2019-11-25

4.  Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products.

Authors:  Barbara Prandi; Maura Ferri; Stefania Monari; Chiara Zurlini; Ilaria Cigognini; Stefanie Verstringe; Dennis Schaller; Martha Walter; Luciano Navarini; Annalisa Tassoni; Stefano Sforza; Tullia Tedeschi
Journal:  Biomolecules       Date:  2021-10-22

5.  Resveratrol-Enriched Rice Attenuates UVB-ROS-Induced Skin Aging via Downregulation of Inflammatory Cascades.

Authors:  Lalita Subedi; Taek Hwan Lee; Hussain Mustatab Wahedi; So-Hyeon Baek; Sun Yeou Kim
Journal:  Oxid Med Cell Longev       Date:  2017-08-16       Impact factor: 6.543

6.  Cosmeceutical activities of ethanol extract and its ethyl acetate fraction from coffee silverskin.

Authors:  Song Hua Xuan; Keon Soo Lee; Hyo Jin Jeong; Young Min Park; Ji Hoon Ha; Soo Nam Park
Journal:  Biomater Res       Date:  2019-01-14

Review 7.  Scientometric Overview of Coffee By-Products and Their Applications.

Authors:  Daniel D Durán-Aranguren; Sebastian Robledo; Eduardo Gomez-Restrepo; Jorge W Arboleda Valencia; Natalia A Tarazona
Journal:  Molecules       Date:  2021-12-15       Impact factor: 4.411

  7 in total

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