| Literature DB >> 31771142 |
Jian-Xin Huang1, Chan-Yuan Yao1, Jin-Yi Yang1, Zhen-Feng Li2, Fan He1, Yuan-Xin Tian3, Hong Wang1, Zhen-Lin Xu1, Yu-Dong Shen1.
Abstract
In this work, a monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay (icELISA) was established to detect tylosin and tilmicosin in milk and water samples. A sensitive and specific monoclonal antibody was prepared by rational designed hapten, which was achieved by directly oxidizing the aldehyde group on the side chain of tylosin to the carboxyl group. Under the optimized conditions, the linear range of icELISA for tylosin and tilmicosin were 1.3 to 17.7 ng/mL and 2.0 to 47.4 ng/mL, with half-maximal inhibition concentration (IC50) values of 4.7 and 9.6 ng/mL, respectively. The cross-reactivity with other analogues of icELISA was less than 0.1%. The average recoveries of icELISA for tylosin and tilmicosin ranged from 76.4% to 109.5% in milk and water samples. Besides, the detection results of icELISA showed good correlations with HPLC-MS/MS. The proposed icELISA was satisfied for rapid and specific screening of tylosin and tilmicosin residues in milk and water samples.Entities:
Keywords: hapten; immunoassay; monoclonal antibody; tilmicosin; tylosin
Mesh:
Substances:
Year: 2019 PMID: 31771142 PMCID: PMC6995535 DOI: 10.3390/biom9120770
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1The structures of tylosin (TYL), tilmicosin (TMC), and haptens (TYL-CHO and TYL-MA). The spacer arm of two haptens labeled in blue.
Titer and specificity of antiserum.
| Immunogen | TYL-CHO-BSA | TYL-MA-BSA | ||||
|---|---|---|---|---|---|---|
| Coating Antigens | Titer a (103) | Inhibition b of TYL (%) | Inhibition of TMC (%) | Titer (103) | Inhibition of TYL (%) | Inhibition of TMC (%) |
| TYL-CHO-OVA | 16 | 89 | 78 | 0 | 0 | 0 |
| TYL-MA-OVA | 0 | 0 | 0 | 0 | 0 | 0 |
a Titer means the dilution of antiserum with an absorbance at 450 nm of about 1.0–1.5. b Inhibition = [(B − B0)/B] × 100%, under 1 μg/mL of competitor.
Figure 2The alignment and electrostatic potential isosurfaces of haptens and target. (A) The structural alignment view, the red arrow point to the overlapping group between TYL and TMC; (B) The electrostatic potential isosurfaces, the blue areas indicate positive potential, the white areas indicate neutral potential, and the red areas indicate negative potential.
Cross-reactivity (CR) of macrolides antibiotics or related compounds in the icELISA.
| Compound | Structure | icELISA | |
|---|---|---|---|
| IC50 (ng/mL) | CR * (%) | ||
| Tylosin |
| 4.7 | 100 |
| Tilmicosin |
| 9.6 | 49.0 |
| Erythromycin |
| >2000 | <0.1 |
| Roxithromycin |
| >2000 | <0.1 |
| Spiramycin |
| >2000 | <0.1 |
| Acetylspiramycin |
| >2000 | <0.1 |
| Abamectin |
| >2000 | <0.1 |
| Azithromycin |
| >2000 | <0.1 |
| Enrofloxacin |
| >2000 | <0.1 |
| Pefloxacin |
| >2000 | <0.1 |
* The values of CR were calculated by using the following equation: CR (%) = [IC50 (melatonin, mg/mL or ng/mL)/IC50 (cross-reactant, mg/mL or ng/mL)] × 100%.
Characterization of mAbs against tylosin and cross-reaction with tilmicosin.
| mAbs | Titer (103) | IC50 | IC50 | Cross-React with Tilmicosin (%) |
|---|---|---|---|---|
| L01 | 1.6 | 6.2 | 16.1 | 38.5 |
| L02 | 1.6 | 5.0 | 8.5 | 58.8 |
| L03 | 1.6 | 5.2 | 9.2 | 56.4 |
| L04 | 1.6 | 5.9 | 21.5 | 26.9 |
The mAbs were diluted 1:4000 in PBST (0.01 mol/L, pH 7.4) with 0.11 μg/mL of coating antigen.
Figure 3The icELISA standard curves of tylosin and tilmicosin.
Figure 4Matrix effect of the samples. ((A) milk; (B) drinking water; (C) tap water; (D) environmental water).
Recoveries of tylosin-spiked and tilmicosin-spiked testing by icELISA and HPLC-MS/MS (n = 3) a.
| icELISA | HPLC-MS/MS | |||||||
|---|---|---|---|---|---|---|---|---|
| Samples | Spiked | Spiked level | Measured | Recoveries | CV | Measured | Recoveries | CV |
| Milk | Tylosin | 25 | 21.6 ± 1.6 | 86.4 | 7.4 | 20.16 ± 0.41 | 80.6 | 2.0 |
| 50 | 41.8 ± 6.0 | 83.5 | 14.4 | 34.15 ± 2.67 | 68.3 | 7.8 | ||
| 100 | 88.4 ± 5.4 | 88.4 | 6.1 | 78.61 ± 0.71 | 78.6 | 0.9 | ||
| Tilmicosin | 25 | 24.7 ± 2.2 | 98.7 | 8.9 | 28.67 ± 0.17 | 114.7 | 0.6 | |
| 50 | 54.8 ± 2.0 | 109.5 | 3.6 | 55.05 ± 0.71 | 110.1 | 1.3 | ||
| 100 | 83.0 ± 3.5 | 83.0 | 4.2 | 114.35 ± 2.66 | 114.4 | 2.3 | ||
| Drinking water | Tylosin | 5 | 4.6 ± 0.2 | 92.2 | 4.3 | 3.61 ± 0.41 | 72.1 | 11.3 |
| 10 | 7.6 ± 0.2 | 76.4 | 2.6 | 6.78 ± 0.91 | 67.8 | 13.4 | ||
| 20 | 19.8 ± 0.6 | 99.2 | 3.0 | 14.52 ± 1.18 | 72.6 | 8.2 | ||
| Tilmicosin | 5 | 4.4 ± 0.6 | 87.0 | 13.6 | 3.40 ± 0.27 | 67.9 | 7.9 | |
| 10 | 9.1 ± 0.1 | 91.1 | 1.1 | 6.65 ± 0.03 | 66.5 | 0.5 | ||
| 20 | 17.2 ± 1.4 | 85.9 | 8.1 | 14.11 ± 0.81 | 70.6 | 5.7 | ||
| Tap water | Tylosin | 5 | 4.1 ± 0.1 | 81.9 | 2.4 | 5.44 ± 0.01 | 108.7 | 0.1 |
| 10 | 8.3 ± 0.3 | 82.8 | 3.6 | 11.04 ± 0.72 | 110.4 | 6.6 | ||
| 20 | 17.7 ± 0.7 | 88.2 | 4.0 | 22.85 ± 0.18 | 114.3 | 0.8 | ||
| Tilmicosin | 5 | 4.2 ± 0.3 | 84.5 | 7.1 | 3.21 ± 0.14 | 64.3 | 4.3 | |
| 10 | 8.0 ± 1.1 | 80.0 | 13.8 | 6.65 ± 0.21 | 66.5 | 3.2 | ||
| 20 | 18.8 ± 2.1 | 94.0 | 11.2 | 14.66 ± 0.45 | 73.3 | 3.1 | ||
| Environmental water | Tylosin | 5 | 3.9 ± 0.1 | 77.2 | 2.6 | 4.29 ± 0.13 | 85.9 | 3.0 |
| 10 | 8.8 ± 0.3 | 87.9 | 3.4 | 9.57 ± 0.68 | 95.7 | 7.1 | ||
| 20 | 17.0 ± 0.2 | 85.1 | 1.2 | 18.37 ± 1.36 | 91.8 | 7.4 | ||
| Tilmicosin | 5 | 5.1 ± 0.1 | 101.7 | 2.0 | 3.24 ± 0.13 | 64.9 | 4.1 | |
| 10 | 7.9 ± 0.1 | 79.2 | 1.3 | 8.10 ± 0.30 | 81.0 | 3.7 | ||
| 20 | 18.1 ± 1.2 | 90.3 | 6.6 | 15.20 ± 1.08 | 76.0 | 7.1 | ||
a The spiked positive samples were tested per concentration by icELISA and HPLC-MS/MS. b Standard deviation.
The detection amount of real positive samples (n = 3) a.
| Sample | Number | icELISA (ng/mL) | HPLC-MS/MS (ng/mL) | |
|---|---|---|---|---|
| TYL/TMC | TYL | TMC | ||
| Milk | 1 | 17.9 ± 0.9 | 18.86 ± 0.86 | ND c |
| 2 | 17.7 ± 0.4 | 20.58 ± 1.06 | ND c | |
| 3 | 9.4 ± 0.9 | 9.21 ± 0.07 | ND c | |
| Environmental water | 4 | 0.5 ± 0.1 | ND c | 1.35 ± 0.15 |
| 5 | 0.7 ± 0.1 | ND c | 1.84 ± 0.16 | |
| 6 | 0.9 ± 0.1 | ND c | 1.83 ± 0.05 | |
| 7 | 1.2 ± 0.1 | 0.11 ± 0.01 | 3.18 ± 0.09 | |
| 8 | 8.3 ± 1.1 | 10.04 ± 0.23 | ND c | |
| 9 | 6.2 ± 0.5 | 7.24 ± 0.42 | ND c | |
| 10 | 4.6 ± 0.1 | 4.93 ± 0.13 | 2.27 ± 0.07 | |
| 11 | 18.1 ± 0.6 | 20.38 ± 0.61 | ND c | |
a The positive samples were tested by icELISA and HPLC-MS/MS. b Standard deviation. c ND: Not detected.