Literature DB >> 26452878

High-throughput method for macrolides and lincosamides antibiotics residues analysis in milk and muscle using a simple liquid-liquid extraction technique and liquid chromatography-electrospray-tandem mass spectrometry analysis (LC-MS/MS).

Louise Jank1, Magda Targa Martins2, Juliana Bazzan Arsand3, Tanara Magalhães Campos Motta4, Rodrigo Barcellos Hoff3, Fabiano Barreto2, Tânia Mara Pizzolato5.   

Abstract

A fast and simple method for residue analysis of the antibiotics classes of macrolides (erythromycin, azithromycin, tylosin, tilmicosin and spiramycin) and lincosamides (lincomycin and clindamycin) was developed and validated for cattle, swine and chicken muscle and for bovine milk. Sample preparation consists in a liquid-liquid extraction (LLE) with acetonitrile, followed by liquid chromatography-electrospray-tandem mass spectrometry analysis (LC-ESI-MS/MS), without the need of any additional clean-up steps. Chromatographic separation was achieved using a C18 column and a mobile phase composed by acidified acetonitrile and water. The method was fully validated according the criteria of the Commission Decision 2002/657/EC. Validation parameters such as limit of detection, limit of quantification, linearity, accuracy, repeatability, specificity, reproducibility, decision limit (CCα) and detection capability (CCβ) were evaluated. All calculated values met the established criteria. Reproducibility values, expressed as coefficient of variation, were all lower than 19.1%. Recoveries range from 60% to 107%. Limits of detection were from 5 to 25 µg kg(-1).The present method is able to be applied in routine analysis, with adequate time of analysis, low cost and a simple sample preparation protocol.
Copyright © 2015. Published by Elsevier B.V.

Entities:  

Keywords:  Antibiotics; LC–MS/MS; Lincosamides; Macrolides; Milk; Muscle; Residues

Mesh:

Substances:

Year:  2015        PMID: 26452878     DOI: 10.1016/j.talanta.2015.06.078

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  7 in total

1.  A hollow porous molecularly imprinted polymer as a sorbent for the extraction of 7 macrolide antibiotics prior to their determination by HPLC-MS/MS.

Authors:  Shunli Ji; Tengfei Li; Wen Yang; Chang Shu; Duo Li; Yan Wang; Li Ding
Journal:  Mikrochim Acta       Date:  2018-03-01       Impact factor: 5.833

2.  Challenges for the determination of spiramycin in aqueous matrices using LC-MS/MS: evidence for the solvent intrusion on the molecule integrity.

Authors:  Azadeh Nasiri; Shaya Mokhtari; Reza Jahani; Bahram Daraie; Hassan Yazdanpanah; Mehrdad Faizi; Farzad Kobarfard
Journal:  RSC Adv       Date:  2022-06-09       Impact factor: 4.036

3.  Quantitative analysis of amphiphilic N-alkyloxypyridinecarboximidamide by liquid chromatography-tandem mass spectrometry.

Authors:  Irmina Wojciechowska; Aleksandra Wojciechowska; Karolina Wieszczycka; Przemysław Aksamitowski; Joanna Zembrzuska; Grzegorz Framski
Journal:  Chem Zvesti       Date:  2016-12-10       Impact factor: 2.097

4.  Design of Novel Haptens and Development of Monoclonal Antibody-Based Immunoassays for the Simultaneous Detection of Tylosin and Tilmicosin in Milk and Water Samples.

Authors:  Jian-Xin Huang; Chan-Yuan Yao; Jin-Yi Yang; Zhen-Feng Li; Fan He; Yuan-Xin Tian; Hong Wang; Zhen-Lin Xu; Yu-Dong Shen
Journal:  Biomolecules       Date:  2019-11-23

5.  A Comparative Study of Approaches to Improve the Sensitivity of Lateral Flow Immunoassay of the Antibiotic Lincomycin.

Authors:  Kseniya V Serebrennikova; Olga D Hendrickson; Elena A Zvereva; Demid S Popravko; Anatoly V Zherdev; Chuanlai Xu; Boris B Dzantiev
Journal:  Biosensors (Basel)       Date:  2020-12-03

Review 6.  Antibiotic residues in milk: Past, present, and future.

Authors:  Sabbya Sachi; Jannatul Ferdous; Mahmudul Hasan Sikder; S M Azizul Karim Hussani
Journal:  J Adv Vet Anim Res       Date:  2019-07-11

Review 7.  Veterinary Drug Residues in Animal-Derived Foods: Sample Preparation and Analytical Methods.

Authors:  Bo Wang; Kaizhou Xie; Kiho Lee
Journal:  Foods       Date:  2021-03-07
  7 in total

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