Literature DB >> 31768649

Could This Be IT? Epicutaneous, Sublingual, and Subcutaneous Immunotherapy for the Treatment of Food Allergies.

Mary Grace Baker1, Julie Wang2.   

Abstract

PURPOSE OF REVIEW: Over the last decade, there has been a spark in innovation in the development of therapies for food allergy. Herein, we describe the background and recent advances for food-specific immunotherapies including epicutaneous (EPIT), sublingual (SLIT), and subcutaneous (SCIT). RECENT
FINDINGS: Studies have progressed most quickly for the treatment of peanut allergy. Data from the phase 3 EPIT trial add to the accumulating evidence that this will be a viable therapy for peanut allergy. Studies for SLIT and SCIT remain in earlier phases with promising results. This is an exciting era for the treatment of food allergy. Multiple therapies are under investigation, each with their own potential advantages. Specific strengths and limitations of each of these therapies may provide an opportunity to personalize the choice of therapy for individual patients.

Entities:  

Keywords:  Anaphylaxis; Food allergy; Food hypersensitivity; Nut and Peanut hypersensitivity; Peanut hypersensitivity

Mesh:

Year:  2019        PMID: 31768649     DOI: 10.1007/s11882-019-0885-z

Source DB:  PubMed          Journal:  Curr Allergy Asthma Rep        ISSN: 1529-7322            Impact factor:   4.806


  69 in total

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5.  Effect of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Ingestion Among Children With Peanut Allergy: The PEPITES Randomized Clinical Trial.

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Journal:  JAMA       Date:  2019-03-12       Impact factor: 56.272

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Journal:  Clin Exp Allergy       Date:  2017-10-20       Impact factor: 5.018

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10.  Differences in phenotype, homing properties and suppressive activities of regulatory T cells induced by epicutaneous, oral or sublingual immunotherapy in mice sensitized to peanut.

Authors:  Vincent Dioszeghy; Lucie Mondoulet; Emilie Puteaux; Véronique Dhelft; Mélanie Ligouis; Camille Plaquet; Christophe Dupont; Pierre-Henri Benhamou
Journal:  Cell Mol Immunol       Date:  2016-04-11       Impact factor: 11.530

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  4 in total

Review 1.  How to Incorporate Oral Immunotherapy into Your Clinical Practice.

Authors:  Elissa M Abrams; Stephanie C Erdle; Scott B Cameron; Lianne Soller; Edmond S Chan
Journal:  Curr Allergy Asthma Rep       Date:  2021-04-30       Impact factor: 4.806

Review 2.  Clinical Manifestations of Pediatric Food Allergy: a Contemporary Review.

Authors:  Ling-Jen Wang; Shu-Chi Mu; Ming-I Lin; Tseng-Chen Sung; Bor-Luen Chiang; Cheng-Hui Lin
Journal:  Clin Rev Allergy Immunol       Date:  2021-09-14       Impact factor: 8.667

Review 3.  Regulatory Requirements for the Quality of Allergen Products for Allergen Immunotherapy of Food Allergy.

Authors:  Lisa Englert; Vera Mahler; Andreas Bonertz
Journal:  Curr Allergy Asthma Rep       Date:  2021-05-10       Impact factor: 4.806

Review 4.  The Role of Regulatory T Cells in Epicutaneous Immunotherapy for Food Allergy.

Authors:  Guirong Liu; Manman Liu; Junjuan Wang; Yao Mou; Huilian Che
Journal:  Front Immunol       Date:  2021-07-08       Impact factor: 7.561

  4 in total

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