Literature DB >> 26920463

Safety of epicutaneous immunotherapy for the treatment of peanut allergy: A phase 1 study using the Viaskin patch.

Stacie M Jones1, Wence K Agbotounou2, David M Fleischer3, A Wesley Burks4, Robert D Pesek5, Michael W Harris6, Laurent Martin2, Claude Thebault2, Charles Ruban2, Pierre-Henri Benhamou2.   

Abstract

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Year:  2016        PMID： 26920463     DOI： 10.1016/j.jaci.2016.01.008

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  25 in total

Review 1.  Could This Be IT? Epicutaneous, Sublingual, and Subcutaneous Immunotherapy for the Treatment of Food Allergies.

Authors:  Mary Grace Baker; Julie Wang
Journal:  Curr Allergy Asthma Rep       Date:  2019-11-25       Impact factor: 4.806

Review 2.  The Current State of Epicutaneous Immunotherapy for Food Allergy: a Comprehensive Review.

Authors:  Bruce J Lanser; Donald Y M Leung
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

Review 3.  Food Allergy.

Authors:  Onyinye I Iweala; Shailesh K Choudhary; Scott P Commins
Journal:  Curr Gastroenterol Rep       Date:  2018-04-05

Review 4.  Emerging Approaches to Food Desensitization in Children.

Authors:  Ahmad Hamad; Wesley A Burks
Journal:  Curr Allergy Asthma Rep       Date:  2017-05       Impact factor: 4.806

Review 5.  The current state of food allergy therapeutics.

Authors:  Meng Chen; Michael Land
Journal:  Hum Vaccin Immunother       Date:  2017-10-03       Impact factor: 3.452

Review 6.  Next generation immunotherapy for tree pollen allergies.

Authors:  Yan Su; Eliezer Romeu-Bonilla; Teri Heiland
Journal:  Hum Vaccin Immunother       Date:  2017-10-03       Impact factor: 3.452

7.  Effect of Varying Doses of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Exposure Among Patients With Peanut Sensitivity: A Randomized Clinical Trial.

Authors:  Hugh A Sampson; Wayne G Shreffler; William H Yang; Gordon L Sussman; Terri F Brown-Whitehorn; Kari C Nadeau; Amarjit S Cheema; Stephanie A Leonard; Jacqueline A Pongracic; Christine Sauvage-Delebarre; Amal H Assa'ad; Frederic de Blay; J Andrew Bird; Stephen A Tilles; Franck Boralevi; Thierry Bourrier; Jacques Hébert; Todd D Green; Roy Gerth van Wijk; André C Knulst; Gisèle Kanny; Lynda C Schneider; Marek L Kowalski; Christophe Dupont
Journal:  JAMA       Date:  2017-11-14       Impact factor: 56.272

8.  Forkhead box protein 3 demethylation is associated with tolerance induction in peanut-induced intestinal allergy.

Authors:  Meiqin Wang; Ivana V Yang; Elizabeth J Davidson; Anthony Joetham; Katsuyuki Takeda; Brian P O'Connor; Erwin W Gelfand
Journal:  J Allergy Clin Immunol       Date:  2017-05-04       Impact factor: 10.793

Review 9.  Current and Emerging Therapies for IgE-Mediated Food Allergy.

Authors:  Robbie D Pesek; Stacie M Jones
Journal:  Curr Allergy Asthma Rep       Date:  2016-04       Impact factor: 4.806

Review 10.  Next-Generation Approaches for the Treatment of Food Allergy.

Authors:  Jennifer A Dantzer; Robert A Wood
Journal:  Curr Allergy Asthma Rep       Date:  2019-01-28       Impact factor: 4.806
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