| Literature DB >> 31767973 |
Andraea Van Hulst1, Marina Ybarra2,3, Marie-Eve Mathieu2,4, Andrea Benedetti5,6, Gilles Paradis5, Mélanie Henderson7,8.
Abstract
OBJECTIVE: To identify determinants for the development of "normal weight metabolically unhealthy" (NWMU) profiles among previously metabolically healthy normal weight children.Entities:
Mesh:
Substances:
Year: 2019 PMID: 31767973 PMCID: PMC7101278 DOI: 10.1038/s41366-019-0483-0
Source DB: PubMed Journal: Int J Obes (Lond) ISSN: 0307-0565 Impact factor: 5.095
Fig. 1Participant flow diagram. *No statistically significant differences were found for baseline characteristics between participants included in the current analysis (n = 193) versus those lost to follow up (n = 18)
Prevalence of risk factors defining participants as metabolically unhealthy at 10–12 years (n = 45)
| Risk factors | % ( |
|---|---|
| HDL cholesterol ≤ 1.03 mmol/L | 46.7 (21) |
| Triglycerides ≥ 1.24 mmol/L | 13.3 (6) |
| Fasting glucose ≥ 6.1 mmol/L | 4.4 (2) |
| SBP > 90th percentile for age, sex, and height | 0 |
| DBP > 90th percentile for age, sex, and height | 0 |
| Waist circumference > 90th percentile for age and sex | 0 |
| Number of cardiometabolic risk factors | |
| 1 | 95.6 (43) |
| 2 | 4.4 (2) |
| 3 or more | 0 |
DBP diastolic blood pressure, HDL high density lipoprotein, SBP systolic blood pressure
Description of participants by metabolic status at follow-up among 193 previously metabolically healthy normal weight children from the QUALITY cohort
| Metabolically unhealthy ( | Metabolically healthy ( | ||
|---|---|---|---|
| Mean ± SD or % or median (Q1–Q3) | |||
| Boys | 48.9 | 60.1 | 0.181 |
| Tanner stage > 1 at baseline | 20.0 | 10.1 | 0.079 |
| Tanner stage > 1 at follow-up | 73.3 | 53.7 | 0.020 |
| Age at baseline, years | 9.7 ± 0.9 | 9.5 ± 0.9 | 0.166 |
| Age at follow-up, years | 11.7 ± 0.9 | 11.6 ± 1.0 | 0.323 |
| Adiposity at baseline | |||
| zBMI | −0.2 ± 0.6 | −0.3 ± 0.7 | 0.358 |
| Percent fat mass | 18.2 ± 5.9 | 15.8 ± 5.2 | 0.010 |
| WHtR | 0.43 ± 0.020 | 0.42 ± 0.021 | 0.284 |
| A/G fat ratio | 0.23 ± 0.060 | 0.21 ± 0.045 | 0.088 |
| Lifestyle habits and fitness at baseline | |||
| MVPA, min/day, median (IQR) | 46.4 (30.6 to 66.1) | 59.6 (37.9 to 77.0) | 0.109 |
| Screen time, h/day | 2.6 ± 1.9 | 2.3 ± 1.7 | 0.297 |
| Total energy intake, kcal | 1712 ± 392 | 1707 ± 364 | 0.928 |
| Vegetables and fruits, portions/day | 4.1 ± 2.1 | 4.5 ± 2.1 | 0.249 |
| Sugar-sweetened beverage, mL/day, median (IQR) | 83.2 (0 to 238.1) | 66.7 (0 to 166.3) | 0.384 |
| VO2 peak, mL/Kg LBM/min | 58.3 (53.1 to 62.6) | 57.9 (54.5 to 62.1) | 0.824 |
| 2-year change in adiposity, lifestyle and fitness | |||
| ∆ zBMI | 0.2 ± 0.5 | −0.11 ± 0.46 | <0.001 |
| ∆ percent fat mass | 2.8 ± 5.3 | 2.0 ± 3.7 | 0.367 |
| ∆ WHtR | −0.0038 ± 0.021 | −0.0095 ± 0.018 | 0.068 |
| ∆ A/G fat ratio | 0.023 ± 0.039 | 0.0072 ± 0.041 | 0.030 |
| ∆ MVPA, min/day, median (IQR) | −4.0 (−19.7 to 10.0) | −6.3 (−24.3 to 5.0) | 0.560 |
| ∆ screen time, h/day | 1.3 ± 2.2 | 0.6 ± 1.9 | 0.052 |
| ∆ VO2 peak | 0.3 (−2.2 to 4.7) | 1.9 (−1.7 to 5.8) | 0.147 |
| Family history of cardiometabolic disease | |||
| ≥1 parent with metabolic syndrome | 71.1 | 60.1 | 0.183 |
| History of maternal hypertension | 15.6 | 6.1 | 0.044 |
| History of paternal hypertension | 33.3 | 23.7 | 0.194 |
| History of maternal dyslipidemia | 62.2 | 69.6 | 0.354 |
| History of paternal dyslipidemia | 97.8 | 93.2 | 0.251 |
A/G fat ratio android to gynoid fat ratio, IQR interquartile range, LBM lean body mass, MVPA moderate-to-vigorous physical activity, WHtR waist-to-height ratio, zBMI body mass index z-score
*p values are for Chi-square tests when comparing proportions, independent sample t-tests when comparing means, and Wilcoxon tests when comparing medians by metabolic status among normal weight children
Fig. 2Changes in BMI z-score between baseline and follow-up among children who remain normal weight and metabolically healthy and those who develop incident NWMU. Dark gray (or black): remain metabolically healthy, Light gray: new onset NWMU
Associations between exposures and the likelihood of developing the incident NWMU profile among 193 previously metabolically healthy normal weight children from the QUALITY cohort
| Odds ratio (95% CI) | ||
|---|---|---|
| Case complete | Imputed data | |
| Adiposity at baseline | ||
| zBMI | 1.29 (0.74, 2.23) | 1.28 (0.74, 2.20) |
| Percent fat mass (%) | 1.06 (0.99, 1.14) | 1.06 (0.99, 1.14) |
| WHtR (1 SD) | 1.28 (0.90, 1.83) | 1.28 (0.90, 1.83) |
| A/G fat ratio (1 SD) | 1.33 (0.95, 1.87) | 1.31 (0.93, 1.83) |
| Lifestyle habits and fitness at baseline | ||
| MVPA (10 min/day) | 0.86 (0.73, 1.02) | 0.88 (0.75, 1.03) |
| Screen time (h/day) | 1.13 (0.93, 1.37) | 1.12 (0.92, 1.36) |
| Fruits and vegetables (portions/day)a | 0.88 (0.73, 1.05) | 0.88 (0.73, 1.05) |
| Sugar-sweetened beverages (100 mL/day)a | 1.16 (0.92, 1.48) | 1.17 (0.92, 1.48) |
| VO2 peak (mL/kg LBM/min) | 1.01 (0.95, 1.08) | 1.01 (0.96, 1.08) |
| 2-year changes in adiposity, lifestyle habits, and fitnessb | ||
| ∆ zBMI | 3.95 (1.76, 8.83) | 3.98 (1.78, 8.92) |
| ∆ percent fat mass (%) | 1.10 (1.00, 1.20) | 1.09 (1.00, 1.19) |
| ∆ WHtR (1 SD) | 1.59 (1.09, 2.32) | 1.59 (1.09, 2.31) |
| ∆ A/G fat ratio (1 SD) | 1.83 (1.23, 2.73) | 1.68 (1.15, 2.47) |
| ∆ MVPA (min/day) | 0.98 (0.96, 1.01) | 0.98 (0.96, 1.01) |
| ∆ screen time (h/day) | 1.24 (1.04, 1.49) | 1.24 (1.04, 1.49) |
| ∆ VO2 peak (mL/kg LBM/min) | 1.00 (0.93, 1.07) | 0.99 (0.93, 1.06) |
| Family history of cardiometabolic disease at baseline | ||
| ≥1 parent with metabolic syndrome (vs none) | 1.54 (0.73, 3.24) | 1.57 (0.75, 3.29) |
| Family history of CVD | 1.19 (0.57, 2.49) | 1.18 (0.56, 2.46) |
| History of hypertension in mother | 2.71 (0.91, 8.05) | 2.72 (0.92, 8.08) |
| History of hypertension in father | 1.44 (0.69, 3.04) | 1.46 (0.69, 3.07) |
| History of dyslipidemia in mother | 0.77 (0.38, 1.54) | 0.76 (0.37, 1.54) |
| History of dyslipidemia in father | 3.49 (0.42, 28.63) | 3.47 (0.42, 28.52) |
All models are adjusted for sex, age and Tanner stage at follow-up
A/G fat ratio android to gynoid fat ratio, LBM lean body mass, MVPA moderate-to-vigorous physical activity, WHtR waist-to-height ratio, zBMI body mass index z-score
aIndicates that models are additionally adjusted for total kilocalorie intake
bIndicates that models are additionally adjusted for corresponding baseline measure of adiposity (i.e., zBMI, % fat mass, WHR, A/G ratio) or lifestyle habits (i.e., MVPA, screen time) so as to estimate associations for 2-year changes in these exposure variables, accounting for baseline level