| Literature DB >> 31766426 |
Sophie Roth1,2, Lajos Markó3,4,5,6, Anna Birukov3,4,5,6, Anja Hennemuth1, Peter Kühnen7, Alexander Jones8, Niky Ghorbani1, Peter Linz9, Dominik N Müller3,4,5,6, Susanna Wiegand7, Felix Berger2,3, Titus Kuehne1,2,3, Marcus Kelm1,2.
Abstract
Early-onset obesity is known to culminate in type 2 diabetes, arterial hypertension and subsequent cardiovascular disease. The role of sodium (Na+) homeostasis in this process is incompletely understood, yet correlations between Na+ accumulation and hypertension have been observed in adults. We aimed to investigate these associations in adolescents. A cohort of 32 adolescents (13-17 years), comprising 20 obese patients, of whom 11 were hypertensive, as well as 12 age-matched controls, underwent 23Na-MRI of the left lower leg with a standard clinical 3T scanner. Median triceps surae muscle Na+ content in hypertensive obese (11.95 mmol/L [interquartile range 11.62-13.66]) was significantly lower than in normotensive obese (13.63 mmol/L [12.97-17.64]; p = 0.043) or controls (15.37 mmol/L [14.12-16.08]; p = 0.012). No significant differences were found between normotensive obese and controls. Skin Na+ content in hypertensive obese (13.33 mmol/L [11.53-14.22] did not differ to normotensive obese (14.12 mmol/L [13.15-15.83]) or controls (11.48 mmol/L [10.48-12.80]), whereas normotensive obese had higher values compared to controls (p = 0.004). Arterial hypertension in obese adolescents is associated with low muscle Na+ content. These findings suggest an early dysregulation of Na+ homeostasis in cardiometabolic disease. Further research is needed to determine whether this association is causal and how it evolves in the transition to adulthood.Entities:
Keywords: obesity, sodium, hypertension, adolescents, MRI, MR-spectroscopy
Year: 2019 PMID: 31766426 PMCID: PMC6947559 DOI: 10.3390/jcm8122036
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Baseline characteristics. Median (interquartile range), unless stated otherwise.
| Subjects | Controls (n = 12) | Normoten–Sive Obese (n = 9) | Hyperten–Sive Obese (n = 11) | ||||
|---|---|---|---|---|---|---|---|
| Age [years] | 15 (14–16) | 15 (14–16) | 14 (13–14) | 1.000 | 0.088 | 0.060 | 0.072 |
| Male Gender (n) | 4 (33%) | 4 (44%) | 5 (45%) | 0.808 | |||
| Cross-Sectional Total Leg Area (mm2) | 3830 (3536–4387) | 6862 (5917–7244) | 5912 (5217–6369) | <0.001 | 0.0007 | 0.533 | <0.001 |
| Tibial Bone Area (mm2) | 229 (208–244) | 311 (245–322) | 284 (225–317) | 0.011 | 0.117 | 0.478 | 0.022 |
| Total muscle area (mm2) | 2265 (1989–2482) | 3196 (2780–3565) | 2960 (2750–3377) | 0.002 | 0.003 | 1.000 | 0.001 |
| Subcutaneous Fat Area (mm2) | 1084 (950–1363) | 2526 (2078–3787) | 2128 (1824–2939) | <0.001 | 0.001 | 0.758 | <0.001 |
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| “How much do you like salty food?” | 7 (5.5–7.5) | 6 (5–8) | 5 (3–8) | 1.000 | 0.400 | 0.352 | 0.419 |
| “How often do you add more salt to your food” | 3.5 (2–6.5) | 3(1–5) | 2 (1–3) | 0.497 | 0.059 | 0.504 | 0.129 |
| “How much do you like salty snacks such as crisps?” | 8 (5.5–8) | 5 (4–7) | 7 (4–9) | 0.242 | 0.916 | 0.552 | 0.379 |
| “How often do you eat in fast food restaurants?” | 4 (2.5–4.5) | 4 (3–5) | 3 (2–4) | 1.000 | 0.088 | 0.126 | 0.124 |
| “How much money do you usually spend there?” (€) | 5 (2.8–8) | 9 (5–10) | 5 (4–9.5) | 0.197 | 1.000 | 0.161 | 0.218 |
| “How often do you drink beverages without additional flavour?” | 7 (5–9.5) | 10 (9–10) | 10 (8–10) | 0.166 | 0.058 | 1.000 | 0.122 |
| “How much do you drink daily?” (L) | 1.5 (1.1–2) | 1.5 (1–2.5) | 2 (1–2.3) | 0.601 | 0.524 | 1.000 | 0.587 |
Questionnaire on a scale from 1–10 (1 = I strongly agree; 10 = I strongly disagree) unless stated otherwise.
Figure 1Group characteristics. (a) Boxplots of body-mass index (BMI) of controls, normotensive obese and hypertensive obese. (b) Boxplots of heart rate of controls, normotensive obese and hypertensive obese. (c) Boxplots of systolic blood pressure of controls, normotensive obese and hypertensive obese. (d) Boxplots of diastolic blood pressure of controls, normotensive obese and hypertensive obese. Tests were performed using a Kruskal–Wallis Test (N = 32) with inter-group p-values according to Bonferroni corrected Dunn’s test. * p-value < 0.05 compared to controls # p-value < 0.05 compared to normotensive obese. 1diastolic hypertension (above the 95th percentile).
Figure 2Na+ content in different tissues. (a) Boxplots of triceps surae muscle Na+ of controls, normotensive obese and hypertensive obese. (b) Boxplots of skin Na+ content of controls, normotensive obese and hypertensive obese. Tests were performed using a Kruskal–Wallis Test (N = 32) with inter-group p-values according to Bonferroni corrected Dunn’s test. * p-value <0.05 compared to controls # p-value <0.05 compared to normotensive obese. 1diastolic hypertension (above the 95th percentile). (c) The scatter plot and the linear regression model show an inverse correlation between triceps surae Na+ content and systolic blood pressure (p = 0.0025, R2 = 0.27, N = 32). (d) Scatter plot and the linear regression model, showing no significant correlation between skin Na+ content and systolic blood pressure (p = 0.1060 R2 = 0.09).
Figure 3Logistic model showing the probability of hypertension according to muscle Na+ content with 95% confidence intervals (CI). (p = 0.038; N = 32).
Figure 4Tissue Na+ and glucose metabolism. (a) Linear regression model with 95% CI combined with scatter plot, showing no significant correlation between HbA1c and systolic blood pressure (n = 19). (b) Linear regression model with 95% CI, combined with scatter plot showing a significant correlation between Na+ of the whole leg and blood glucose 1 h after an oral glucose tolerance test (OGTT, p = 0.0034 R2 = 0.63, n = 11). (c) The linear regression model with 95% CI, combined with scatter plot showing a significant correlation between Na+ of the whole leg and blood glucose 2 h after an OGTT (p = 0.0084 R2 = 0.56, n = 11).