| Literature DB >> 31763202 |
Monica Maribel Mata-Miranda1, Adriana Martinez-Cuazitl1,2, Carla Ivonne Guerrero-Robles1, Jesus Emmanuel Noriega-Gonzalez1, Juan Salvador Garcia-Hernandez2, Gustavo Jesus Vazquez-Zapien1.
Abstract
BACKGROUND AIMS: Fourier Transform Infrared Micro-spectroscopy (FTIRM) is an emerging tool that obtains images with biochemical information of samples that are too small to be chemically analyzed by conventional Fourier transform infrared (FTIR) spectroscopy techniques. So, the central objective of this project was to study the biochemical similarity between articular and cultured chondrocytes by chemometric analysis from FTIRM.Entities:
Keywords: ACI, autologous chondrocyte implantation; Biochemical mapping; Biomolecules; Chemometric analysis; Cultured chondrocytes; ECM, extracellular matrix; FTIR Micro-spectroscopy; FTIR, Fourier Transform Infrared; FTIRI, Micro-FTIR images; FTIRM, Fourier Transform Infrared Micro-spectroscopy; GAGs, glycosaminoglycans; MCT, Mercury-Cadmium-Tellurium; OA, osteoarthritis; PCA, principal component analysis; PGs, proteoglycans; SNV, standard normal variate
Year: 2019 PMID: 31763202 PMCID: PMC6864338 DOI: 10.1016/j.btre.2019.e00391
Source DB: PubMed Journal: Biotechnol Rep (Amst) ISSN: 2215-017X
Fig. 1Articular cartilage components. A. Chondrocytes and extracellular matrix integrated by collagen type II fibers, hyaluronan, and proteoglycans (PGs). B. PGs ultrastructure, PGs are united to hyaluronan by link proteins, the trunk of PGs is called aggrecan core protein, and two glycosaminoglycans (keratan and chondroitin sulfate) form the branches of the PGs. * GAGs (glycosaminoglycans).
Fig. 2FTIR spectra of in vitro and in situ chondrocytes measured in the fingerprint region (1800–800 cm−1). Several absorption bands of lipids, proteins, glycosaminoglycans, collagen type II, and proteoglycans are observed. Each spectrum corresponds to the average of nine samples, which were measured three times.
Fig. 3Principal components analysis (PCA) of in vitro and in situ chondrocytes in the regions: A. Amide I, B. Glycosaminoglycans, C. Collagen type II, D. Aggrecan.
Fig. 4Chondrogenic comparison of in vitro and in situ chondrocytes by chemometric spectral analysis of the main articular components (integrated areas) and the ratios related to the degradation of the articular cartilage and collagen. A. Amide I, B. Glycosaminoglycans, C. Collagen type II, D. Aggrecan, E. Amide I / Amide II, F. Collagen type II / Amide II. No statistical significance was found between the groups in any analysis.
Fig. 5FTIRI of a single in vitro chondrocyte, showing the biochemical map of different biomolecules and its biodistribution. A. Visible image of the chondrocyte. B. Lipids (1747-1737 cm-1), C. Amide I (1675-1624 cm-1), D. Glycosaminoglycans (1376 cm-1), E. Collagen type II (1338 cm-1), F. Aggrecan (1140-984 cm-1). Red and blue colors represent strong and weak absorption of the infrared beam.