Literature DB >> 31763124

Enhancement of glycerol production by UV-mutagenesis of the marine yeast Wickerhamomyces anomalus HH16: kinetics and optimization of the fermentation process.

Heba Hawary1, Abdel-Hamied M Rasmey1, Akram A Aboseidah1, El-Shahat El-Morsi1, Mohamed Hafez1.   

Abstract

The current study aims to enhance glycerol production using UV-mutagenesis of the marine yeast Wickerhamomyces anomalus HH16 isolated from marine sediment collected from South Sinai Governorate, Egypt. Besides optimization of the culture conditions and analyzing the kinetic parameters of growth and glycerol biosynthesis by the mutant strain were studied. The marine yeast isolate HH16 was selected as the front runner glycerol-producer among all tested isolates, with glycerol yield recorded as 66.55 gl-1. The isolate was identified based on the phenotypic and genotypic characteristics of W. anomalus. The genotypic characterization based on the internal transcribed spacer (ITS) sequence was deposited in the GenBank database with the accession number MK182824. UV-mutagenesis of W. anomalus HH16 by its exposure to UV radiation (254 nm, 200 mW cm-2) for 5 min; increased its capability in the glycerol production rate with 16.97% (80.15 g l-1). Based on the kinetic and Monod equations, the maximum specific growth rate (μ max) and maximum specific glycerol production rate (v max) by the mutant strain W. anomalus HH16MU5 were 0.21 h-1 and 0.103 g g-1, respectively. Optimization of the fermentation parameters such as nitrogen source, salinity and pH has been achieved. The maximum glycerol production 86.55 g l-1 has been attained in a fermentation medium composed of 200 g l-1 glucose, 1 g l-1 peptone, 3 g l-1 yeast extract, and 58.44 g l-1 NaCl, this medium was adjusted at pH 8 and incubated for 3 days at 30° C. Moreover, results indicated the ability of this yeast to produce glycerol (73.33 g l-1) using a seawater based medium. These findings suggest the applicability of using the yeast isolate W. anomalus HH16MU5 as a potential producer of glycerol for industrial purposes. © King Abdulaziz City for Science and Technology 2019.

Entities:  

Keywords:  Fermentation; Genotyping; Glycerol; Kinetic study; Marine yeast; Optimization; Wickerhamomyces anomalus

Year:  2019        PMID: 31763124      PMCID: PMC6848699          DOI: 10.1007/s13205-019-1981-4

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  46 in total

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Journal:  Biotechnol Adv       Date:  2011-09-10       Impact factor: 14.227

2.  Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis.

Authors:  T L Nissen; C W Hamann; M C Kielland-Brandt; J Nielsen; J Villadsen
Journal:  Yeast       Date:  2000-03-30       Impact factor: 3.239

3.  A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios.

Authors:  S Orlić; F N Arroyo-López; K Huić-Babić; I Lucilla; A Querol; E Barrio
Journal:  J Appl Microbiol       Date:  2010-01       Impact factor: 3.772

4.  Mathematical modeling of fed-batch fermentation of Schizochytrium sp. FJU-512 growth and DHA production using a shift control strategy.

Authors:  Mingliang Zhang; Weibin Wu; Xiaolei Guo; You Weichen; Feng Qi; Xianzhang Jiang; Jianzhong Huang
Journal:  3 Biotech       Date:  2018-03-07       Impact factor: 2.406

Review 5.  Ethanol fermentation from biomass resources: current state and prospects.

Authors:  Yan Lin; Shuzo Tanaka
Journal:  Appl Microbiol Biotechnol       Date:  2005-12-06       Impact factor: 4.813

Review 6.  Osmotic stress signaling and osmoadaptation in yeasts.

Authors:  Stefan Hohmann
Journal:  Microbiol Mol Biol Rev       Date:  2002-06       Impact factor: 11.056

7.  Osmotolerant yeast species differ in basic physiological parameters and in tolerance of non-osmotic stresses.

Authors:  Michala Bubnová; Jana Zemančíková; Hana Sychrová
Journal:  Yeast       Date:  2014-07-11       Impact factor: 3.239

8.  Genome-wide high-resolution mapping of UV-induced mitotic recombination events in Saccharomyces cerevisiae.

Authors:  Yi Yin; Thomas D Petes
Journal:  PLoS Genet       Date:  2013-10-31       Impact factor: 5.917

9.  A novel strain of Yarrowia lipolytica as a platform for value-added product synthesis from glycerol.

Authors:  Aleksandra M Mirończuk; Dorota A Rzechonek; Anna Biegalska; Magdalena Rakicka; Adam Dobrowolski
Journal:  Biotechnol Biofuels       Date:  2016-08-30       Impact factor: 6.040

10.  Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation.

Authors:  Elham Aslankoohi; Mohammad Naser Rezaei; Yannick Vervoort; Christophe M Courtin; Kevin J Verstrepen
Journal:  PLoS One       Date:  2015-03-12       Impact factor: 3.240

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