Literature DB >> 31762027

Multimycotoxin Determination in Tunisian Farm Animal Feed.

Cristina Juan1, Souheib Oueslati2,3, Jordi Mañes1, Houda Berrada1.   

Abstract

Mycotoxins presence was evaluated in animal feed marketed in Tunisia for the first time ever. A QuEChERS method was performed to analyze the natural copresence of 22 mycotoxins (enniatins, beauvericin, ochratoxin A, aflatoxins, alternariol monomethyl ether, alternariol, tentoxin, zearalenone, deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, nivalenol, neosolaniol, diacetoxyscirpenol, T-2 toxin, and HT-2 toxin) in 122 Tunisian marketed feed samples, intended for poultry (n = 43), cattle (n = 35), rabbit (n = 12), sheep (n = 16), and horse (n = 16). Analytes detection and quantification were done using both liquid chromatography and gas chromatography coupled to tandem mass spectrometry. The analytical method showed good linearity (R > 0.996) and sensitivity, the limits of quantification ranged from 0.1 ng/g (enniatin A1) to 225 ng/g (3-acetyldeoxynivalenol). Eighty-five percent of the analyzed samples were positive. Poultry (n = 43) and rabbit (n = 12) feed samples were the most contaminated. Enniatin B was the most prevalent mycotoxin with values ranged between 0.5 ng/g for horse feed and 40 ng/g for poultry feed, followed by deoxynivalenol detected from 16 ng/g in cattle feed to 250 ng/g in poultry feed. None exceeded the limits set by EU recommendations for animal feed. Mycotoxins co-occurrence was observed at most by five different mycotoxins (26%) and up to eight mycotoxins was recorded in 5% of samples. Furthermore, a relatively high copresence rate of different fusariotoxins was registered. Even if no toxicological concern was clearly revealed, the contamination is a real fact and will probably present influence on meat production and on food safety.
© 2019 Institute of Food Technologists®.

Entities:  

Keywords:  QuEChERs; animal; co-occurrence; feed; mass spectrometry; mycotoxins

Mesh:

Substances:

Year:  2019        PMID: 31762027     DOI: 10.1111/1750-3841.14948

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  9 in total

1.  A switchable and signal-amplified aptasensor based on metal organic frameworks as the quencher for turn-on detection of T-2 mycotoxin.

Authors:  Xinliu Tan; Weidao Yu; Yuwen Wang; Ping Song; Qing Xu; Dengming Ming; Yaqiong Yang
Journal:  Anal Bioanal Chem       Date:  2021-08-24       Impact factor: 4.142

2.  Simultaneous Determination of 15 Mycotoxins in Aquaculture Feed by Liquid Chromatography-Tandem Mass Spectrometry.

Authors:  Beatriz Albero; María Luisa Fernández-Cruz; Rosa Ana Pérez
Journal:  Toxins (Basel)       Date:  2022-04-28       Impact factor: 5.075

Review 3.  Larval zebrafish as an in vitro model for evaluating toxicological effects of mycotoxins.

Authors:  Ana Juan-García; Marie-Abèle Bind; Florian Engert
Journal:  Ecotoxicol Environ Saf       Date:  2020-07-08       Impact factor: 6.291

4.  Study of locomotion response and development in zebrafish (Danio rerio) embryos and larvae exposed to enniatin A, enniatin B, and beauvericin.

Authors:  Ana Juan-García; Cristina Juan; Marie-Abèle Bind; Florian Engert
Journal:  Sci Total Environ       Date:  2021-02-26       Impact factor: 10.753

Review 5.  Beauvericin and Enniatins: In Vitro Intestinal Effects.

Authors:  Alessia Bertero; Paola Fossati; Doriana Eurosia Angela Tedesco; Francesca Caloni
Journal:  Toxins (Basel)       Date:  2020-10-29       Impact factor: 4.546

6.  Contamination of Zearalenone from China in 2019 by a Visual and Digitized Immunochromatographic Assay.

Authors:  Xia Hong; Yuhao Mao; Chuqin Yang; Zhenjiang Liu; Ming Li; Daolin Du
Journal:  Toxins (Basel)       Date:  2020-08-14       Impact factor: 4.546

Review 7.  Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals.

Authors:  Ludmila Křížová; Kateřina Dadáková; Michaela Dvořáčková; Tomáš Kašparovský
Journal:  Toxins (Basel)       Date:  2021-01-05       Impact factor: 4.546

8.  Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains.

Authors:  Paula Llorens Castelló; Ana Juan-García; Juan Carlos Moltó Cortés; Jordi Mañes Vinuesa; Cristina Juan García
Journal:  Toxins (Basel)       Date:  2022-08-08       Impact factor: 5.075

9.  Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model.

Authors:  Paula Llorens; Renata Pietrzak-Fiećko; Juan Carlos Moltó; Jordi Mañes; Cristina Juan
Journal:  Toxins (Basel)       Date:  2022-01-04       Impact factor: 4.546

  9 in total

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