Literature DB >> 31759745

A comparative study on the accumulation, translocation and transformation of selenite, selenate, and SeNPs in a hydroponic-plant system.

Yuanxia Li1, Nali Zhu2, Xujun Liang3, Lirong Zheng4, Chenxi Zhang5, Yu-Feng Li4, Zhiyong Zhang4, Yuxi Gao4, Jiating Zhao6.   

Abstract

Plants can play important roles in overcoming selenium (Se) deficiency and Se toxicity in various regions of the world. Selenite (SeIV), selenate (SeVI), as well as Se nanoparticles (SeNPs) naturally formed through reduction of SeIV, are the three main Se species in the environment. The bioaccumulation and transformation of these Se species in plants still need more understanding. The aims of this study are to investigate the phytotoxicity, accumulation, and transformation of SeIV, SeVI and SeNPs in garlic, a relatively Se accumulative plant. The spatial distribution of Se in the roots were imaged using synchrotron radiation micro-focused X-ray fluorescence (SR-μXRF). The chemical forms of Se in different plant tissues were analyzed using synchrotron radiation X-ray absorption spectroscopy (SR-XAS). The results demonstrate that 1) SeNPs which has the lowest phytotoxicity is stable in water, but prone to be converted to organic Se species, such as C-Se-C (MeSeCys) upon uptake by root. 2) SeIV is prone to concentrate in the root and incorporated into C-Se-C (MeSeCys) and C-Se-R (SeCys) bonding forms; 3) SeVI with the lowest transformation probability to organic Se species has the highest phytotoxicity to plant, and is much easier to translocate from root to leaf than SeNPs and SeIV. The present work provides insights into potential impact of SeNPs, selenite and selenate on aquatic-plant ecosystems, and is beneficial for systematically understanding the Se accumulation and transformation in food chain.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Plant; SR-XAS; SR-XRF; SeNPs; Selenate; Selenite

Mesh:

Substances:

Year:  2019        PMID: 31759745     DOI: 10.1016/j.ecoenv.2019.109955

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  10 in total

1.  Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.

Authors:  Yatao Huang; Ningyu Lei; Yangyang Xiong; Yanfang Liu; Litao Tong; Fengzhong Wang; Bei Fan; Philippe Maesen; Christophe Blecker
Journal:  Foods       Date:  2022-04-20

2.  Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties.

Authors:  Yatao Huang; Bei Fan; Ningyu Lei; Yangyang Xiong; Yanfang Liu; Litao Tong; Fengzhong Wang; Philippe Maesen; Christophe Blecker
Journal:  Front Nutr       Date:  2022-05-03

Review 3.  Selenium biofortification in the 21st century: status and challenges for healthy human nutrition.

Authors:  Michela Schiavon; Serenella Nardi; Francesca Dalla Vecchia; Andrea Ertani
Journal:  Plant Soil       Date:  2020-12-03       Impact factor: 4.993

4.  Comparative efficacy of selenate and selenium nanoparticles for improving growth, productivity, fruit quality, and postharvest longevity through modifying nutrition, metabolism, and gene expression in tomato; potential benefits and risk assessment.

Authors:  Maryam Neysanian; Alireza Iranbakhsh; Rahim Ahmadvand; Zahra Oraghi Ardebili; Mostafa Ebadi
Journal:  PLoS One       Date:  2020-12-18       Impact factor: 3.240

Review 5.  Seleno-Amino Acids in Vegetables: A Review of Their Forms and Metabolism.

Authors:  Jiangtao Hu; Zheng Wang; Li Zhang; Jie Peng; Tao Huang; Xiao Yang; Byoung Ryong Jeong; Qichang Yang
Journal:  Front Plant Sci       Date:  2022-02-02       Impact factor: 5.753

6.  Comparative efficacy of bio-selenium nanoparticles and sodium selenite on morpho-physiochemical attributes under normal and salt stress conditions, besides selenium detoxification pathways in Brassica napus L.

Authors:  Ali Mahmoud El-Badri; Ahmed M Hashem; Maria Batool; Ahmed Sherif; Elsayed Nishawy; Mohammed Ayaad; Hamada M Hassan; Ibrahim M Elrewainy; Jing Wang; Jie Kuai; Bo Wang; Shixue Zheng; Guangsheng Zhou
Journal:  J Nanobiotechnology       Date:  2022-03-27       Impact factor: 10.435

7.  Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families-Application of Chemometric Analysis.

Authors:  Justyna Dobrowolska-Iwanek; Paweł Zagrodzki; Agnieszka Galanty; Maria Fołta; Jadwiga Kryczyk-Kozioł; Marek Szlósarczyk; Pol Salvans Rubio; Isabel Saraiva de Carvalho; Paweł Paśko
Journal:  Foods       Date:  2022-01-27

8.  Metabolomic Analysis on the Mechanism of Nanoselenium Biofortification Improving the Siraitia grosvenorii Nutritional and Health Value.

Authors:  Chunran Zhou; Jingbang Zhang; Yangliu Wu; Haiyan Cheng; Qiuling Pang; Yuanhui Xiao; Dong Li; Canping Pan
Journal:  Foods       Date:  2022-09-29

9.  To-Do and Not-To-Do in Model Studies of the Uptake, Fate and Metabolism of Metal-Containing Nanoparticles in Plants.

Authors:  Justyna Wojcieszek; Javier Jiménez-Lamana; Lena Ruzik; Joanna Szpunar; Maciej Jarosz
Journal:  Nanomaterials (Basel)       Date:  2020-07-28       Impact factor: 5.076

10.  Effect of Different Forms of Selenium on the Physiological Response and the Cadmium Uptake by Rice under Cadmium Stress.

Authors:  Haizhao Xu; Jinpeng Yan; Yan Qin; Jingmao Xu; M J I Shohag; Yanyan Wei; Minghua Gu
Journal:  Int J Environ Res Public Health       Date:  2020-09-24       Impact factor: 3.390

  10 in total

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