| Literature DB >> 31752421 |
Yi Lu1,2, Finnur Freyr Eiriksson2, Margrét Thorsteinsdóttir2,3, Henrik Toft Simonsen1.
Abstract
Bryophytes (mosses, liverworts and hornworts) often produce high amounts of very long-chain polyunsaturated fatty acids (vl-PUFAs) including arachidonic acid (AA, 20:4 △5,8,11,14) and eicosapentaenoic acid (EPA, 20:5 △5,8,11,14,17). The presence of vl-PUFAs is common for marine organisms such as algae, but rarely found in higher plants. This could indicate that bryophytes did not lose their marine origin completely when they landed into the non-aqueous environment. Vl-PUFA, especially the omega-3 fatty acid EPA, is essential in human diet for its benefits on healthy brain development and inflammation modulation. Recent studies are committed to finding new sources of vl-PUFAs instead of fish and algae oil. In this review, we summarize the fatty acid compositions and contents in the previous studies, as well as the approaches for qualification and quantification. We also conclude different approaches to enhance AA and EPA productions including biotic and abiotic stresses.Entities:
Keywords: arachidonic acid; bryophytes; eicosapentaenoic acid; environmental stress; polyunsaturated fatty acid
Year: 2019 PMID: 31752421 PMCID: PMC6918284 DOI: 10.3390/plants8110524
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1An overview of PUFAs and acetylenic fatty acids synthetic pathways in bryophytes. Fatty acids biosynthesis starts from a consecutive attachment of two carbon units until 16:0, 18:0 and 18:1 in plastid, where the fatty acids are attached to the Acyl carrier protein (ACP), and some enzymes that terminate the chain-elongation early, resulting in the production of fatty acids with shorter chains. 16:0, 18:0 and 18:1 are further transferred to the endoplasmic reticulum (ER) for PUFAs production by several fatty acid desaturases. Some unusual occurrence of acetylenic acids are also synthesized in ER. SA, stearic acid; OA, oleic acid; LA, linoleic acid; GLA, γ-linolenic acid; DGLA, di-homo γ-linolenic acid; AA, arachidonic acid; ALA, α-linolenic acid; SDA, stearidonic acid; ETA, eicosatetraenoic acid; EPA, eicosapentaenoic acid.
Methods used for characterization and quantification of lipids in bryophytes.
| Species | Lipid Types | Methods | Derivatization | References |
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| FAs | TLC for purification, GC for quantification | Alkylation (diazomethane) | [ |
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| FAs | GC for purification, Mass spectrometry for molecular weight, UV and IR for structural confirmation | Alkylation (diazomethane) | [ |
| 38 moss species | FAs | TLC for purification and identification. GC-MS for FAs analysis | Alkylation (methylation) | [ |
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| FAs | GC for purification, FAs analysis by GC-MS, NMR | Alkylation (methylation) | [ |
| Twelve liverworts in genus | FAs | TLC for purification and identification, GC-MS for analysis | Alkylation (methylation) | [ |
| FAs (from NL, GL, PL and TL) | HPTLC for NL, PL and GL separation, GC-FID for FA analysis | Acylation (acetyl chloride) | [ | |
| FAs | GC-FID | Trimethylsilylation (Triphenylmethanol) | [ | |
| 55 species of | FAs on MGDG | TLC for separation, GC for FAs analysis | - | [ |
| FAs (from TL, NL, PL, GL) | TLC for separation, GC-MS for FAs analysis | Silylation | [ | |
| FA (fromTL, TAG, PL, GL) | TLC for separation, GC-MS for FAs analysis | Silylation | [ | |
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| FAs (from NL, GL, PL) | TLC for separation, HPLC with fluorescence detection | No derivatization | [ |
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| FAs | GC-FID | alkylation (BF3-methanol | [ |
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| FAs | GC-MS | 10% methanolic HCl) | [ |
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| FAs | GC | Alkylation | [ |
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| FAs | GC-FID | Alkylation (methylation) | [ |
| FAs (only carbon number) | HPLC with fluorescence detection, APCI/MS for determination | Alkylation (N,N-dimethyl-formamide) | [ | |
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| FAs | GC-MS, NMR | Alkylation (methylation) | [ |
| FAs | GC-FID and GC-MS | Alkylation (methylation) | [ | |
| FAs | GC-MS | Alkylation (methylation) | [ | |
| FAs and other hydrophobic compounds | SPE for separation, GC-MS for identification | Silylation (N,O-Bis(trimethylsilyl)-trifluoroacetamide) | [ | |
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| Free FAs, TAG | HP-TLC for lipids separation, GC-FID and GC-MS for quantification | Alkylation (methylation) | [ |
Abbreviations: HPLC, High-performance liquid chromatography; APCI, Atmospheric pressure chemical ionization; NMR, Nuclear magnetic resonance.
Fatty acids composition in bryophytes.
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| 24.8 * | 1.2 * | [ | |||||||||||||||||||||||||||||
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| TL | 1.5 | 0.4 | 1.2 | 13.6 | 1.3 | 5.6 | 1.0 | [ | |||||||||||||||||||||||
| TAG | 0.3 | 0.7 | 0.2 | 4.7 | 1.8 | 0.4 | ||||||||||||||||||||||||||
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| TL | 0.2 | 0.1 | 0.3 | 8.5 | 0.3 | 1.6 | 0.2 | ||||||||||||||||||||||||
| TAG | 0.5 | 0.2 | 9.3 | 3.0 | 0.3 | |||||||||||||||||||||||||||
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| TL | 0.5 | 0.3 | 0.3 | 12.0 | 0.5 | 4.1 | 0.4 | ||||||||||||||||||||||||
| TAG | 0.6 | 0.8 | 0.5 | 6.9 | 0.3 | 5.0 | 1.3 | |||||||||||||||||||||||||
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| TL | 0.7 | 0.1 | 0.6 | 10.2 | 0.6 | 3.4 | 0.4 | ||||||||||||||||||||||||
| TAG | 1.3 | 0.1 | 0.4 | 12.7 | 0.3 | 4.7 | 2.0 | |||||||||||||||||||||||||
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| TL | 0.8 | 0.5 | 0.5 | 11.0 | 0.7 | 6.1 | 0.6 | ||||||||||||||||||||||||
| TAG | 0.9 | 0.7 | 0.6 | 18.3 | 0.4 | 7.2 | 1.1 | |||||||||||||||||||||||||
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| PL | 2.51 * | 16.43 * | 2.36 * | 44.49 * | 1.51 * | 14.19 * | 1.38 * | 1.37 * | [ | ||||||||||||||||||||||
| NL | 0.14 * | 0.56 * | 0.45 * | 6.70 * | 0.49 * | 0.11 * | 1.29 * | 0.35 * | ||||||||||||||||||||||||
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| 0.47 | 0.47 | 25.67 | 0.30 | 4.24 | 1.43 | 0.28 | 1.36 | 0.32 | 0.98 | 0.12 | 0.10 | [ | |||||||||||||||||||
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| 0.60 | 0.55 | 29.97 | 0.25 | 1.27 | 0.78 | 0.13 | 0.67 | 0.34 | 0.49 | 0.05 | 0.04 | ||||||||||||||||||||
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| 0.52 | 0.43 | 30.40 | 0.53 | 2.05 | 1.38 | 0.20 | 0.93 | 0.51 | 2.04 | 0.26 | 0.25 | ||||||||||||||||||||
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| 0.26 | 0.24 | 29.79 | 0.60 | 2.70 | 1.62 | 0.49 | 1.52 | 0.41 | 0.73 | 0.04 | 0.10 | ||||||||||||||||||||
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| 0.39 | 0.33 | 30.68 | 0.49 | 1.11 | 0.16 | 0.13 | 1.15 | 0.16 | 0.24 | ||||||||||||||||||||||
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| 0.21 | 0.16 | 23.94 | 0.36 | 1.13 | 0.10 | 0.08 | 0.99 | 0.19 | 0.12 | ||||||||||||||||||||||
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| 0.62 | 0.27 | 24.80 | 0.83 | 1.60 | 1.66 | 0.08 | 0.79 | 0.20 | 1.34 | 0.12 | 0.09 | ||||||||||||||||||||
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| 22.17 | 3.34 | 1.01 | [ | ||||||||||||||||||||||||||||
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| 63.48 | 8.08 | 4.64 | 6.26 | 5.16 | |||||||||||||||||||||||||||
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| 25.25 | 2.74 | ||||||||||||||||||||||||||||||
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| 14.31 | 1.14 | ||||||||||||||||||||||||||||||
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| 11.90 | 1.00 | [ | |||||||||||||||||||||||||||||
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| 0.90 | 12.80 | 0.80 | [ | ||||||||||||||||||||||||||||
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| 1.10 | 14.70 | 1.60 | |||||||||||||||||||||||||||||
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| 1.10 | 10.70 | 0.90 | |||||||||||||||||||||||||||||
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| 0.70 | 11.40 | 2.80 | |||||||||||||||||||||||||||||
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| TL | 1.5 | 0.8 | 2.5 | 1.7 | 0.6 | 1.3 | 13.4 | 0.4 | [ | ||||||||||||||||||||||
| TAG | 1.1 | 0.6 | 0.3 | 10.2 | 2.2 | |||||||||||||||||||||||||||
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| TL | 0.7 | 0.7 | 1.1 | 1.5 | 0.7 | 0.9 | 3.2 | 0.9 | |||||||||||||||||||||||
| TAG | 0.4 | 0.3 | 0.1 | 0.5 | 0.2 | |||||||||||||||||||||||||||
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| TL | 0.5 | 0.4 | 3.8 | 2.0 | 0.6 | 0.1 | 10.0 | 0.9 | |||||||||||||||||||||||
| TAG | 0.1 | 2.3 | 0.6 | 0.1 | 0.4 | 8.4 | 0.3 | |||||||||||||||||||||||||
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| TL | 0.7 | 0.6 | 3.2 | 1.8 | 0.6 | 0.8 | 6.1 | 0.8 | |||||||||||||||||||||||
| TAG | 0.1 | 0.2 | 2.6 | 1.1 | 0.2 | 1.3 | 10.3 | 1.0 | ||||||||||||||||||||||||
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| TL | 0.5 | 0.4 | 5.9 | 2.5 | 0.6 | 1.4 | 10.7 | 1.0 | |||||||||||||||||||||||
| TAG | 0.1 | 0.1 | 3.9 | 1.2 | 0.1 | 3.2 | 14.3 | 0.2 | ||||||||||||||||||||||||
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| PL | 6.03 * | [ | |||||||||||||||||||||||||||||
| NL | 0.65 * | 0.63 * | ||||||||||||||||||||||||||||||
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| 0.32 | 0.48 | 0.06 | 0.06 | [ | |||||||||||||||||||||||||||
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| 0.60 | 3.61 | 0.05 | |||||||||||||||||||||||||||||
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| 0.43 | 1.11 | 0.08 | |||||||||||||||||||||||||||||
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| 0.38 | 3.03 | 0.10 | |||||||||||||||||||||||||||||
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| 0.17 | 4.04 | 0.16 | |||||||||||||||||||||||||||||
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| 0.12 | 4.85 | 0.06 | |||||||||||||||||||||||||||||
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| 0.46 | 1.06 | 1.84 | 0.08 | ||||||||||||||||||||||||||||
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| 18.49 | [ | ||||||||||||||||||||||||||||||
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| 12.38 | |||||||||||||||||||||||||||||||
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| 5.13 | |||||||||||||||||||||||||||||||
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| 2.47 | |||||||||||||||||||||||||||||||
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| 2.30 | [ | ||||||||||||||||||||||||||||||
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| 0.70 | 5.70 | [ | |||||||||||||||||||||||||||||
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| 0.70 | 5.90 | ||||||||||||||||||||||||||||||
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| 2.30 | 7.70 | ||||||||||||||||||||||||||||||
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| 1.80 | 7.80 | ||||||||||||||||||||||||||||||
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| 18.4 * | 6.4 * | 0.7 * | 38.9 * | 0.5 * | [ | ||||||||||||||||||||||||||
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| TL | 7.7 | 3.8 | 9.0 | [ | |||||||||||||||||||||||||||
| TAG | 1.3 | 5.0 | 6.1 | |||||||||||||||||||||||||||||
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| TL | 0.6 | 1.7 | 2.3 | 9.1 | 1.2 | 5.6 | 6.2 | 3.1 | |||||||||||||||||||||||
| TAG | 0.1 | 0.3 | 0.6 | 0.2 | 1.2 | 2.2 | ||||||||||||||||||||||||||
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| TL | 0.9 | 0.9 | 1.4 | 6.9 | 0.9 | 4.4 | 9.3 | 2.6 | |||||||||||||||||||||||
| TAG | 0.1 | 0.2 | 3.1 | 2.3 | 1.3 | 3.9 | ||||||||||||||||||||||||||
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| TL | 0.6 | 1.0 | 1.1 | 8.5 | 0.8 | 10.9 | 14.7 | 3.2 | |||||||||||||||||||||||
| TAG | 0.2 | 0.6 | 1.4 | 9.8 | 0.1 | 11.2 | 19.7 | 5.0 | ||||||||||||||||||||||||
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| TL | 0.5 | 0.5 | 1.0 | 9.0 | 0.9 | 2.9 | 11.0 | 2.2 | |||||||||||||||||||||||
| TAG | 0.3 | 0.2 | 0.2 | 5.6 | 1.4 | 16.0 | 0.6 | |||||||||||||||||||||||||
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| PL | 0.08 * | 9.63 * | [ | ||||||||||||||||||||||||||||
| NL | 5.47 * | 1 * | ||||||||||||||||||||||||||||||
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| 4.29 | 2.27 | 24.25 | 13.27 | [ | |||||||||||||||||||||||||||
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| 3.66 | 0.34 | 32.02 | 7.66 | ||||||||||||||||||||||||||||
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| 3.76 | 0.17 | 42.88 | 4.68 | ||||||||||||||||||||||||||||
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| 1.34 | 0.46 | 24.25 | 11.32 | ||||||||||||||||||||||||||||
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| 0.12 | 0.13 | 20.51 | 5.68 | ||||||||||||||||||||||||||||
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| 0.22 | 0.00 | 27.51 | 8.42 | ||||||||||||||||||||||||||||
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| 4.61 | 0.76 | 31.49 | 15.31 | ||||||||||||||||||||||||||||
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| 26.80 | 20.50 | [ | |||||||||||||||||||||||||||||
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| 11.76 | 19.65 | ||||||||||||||||||||||||||||||
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| 5.25 | 20.32 | ||||||||||||||||||||||||||||||
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| 15.10 | 1.40 | 19.10 | [ | ||||||||||||||||||||||||||||
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| 22.10 | 38.20 | [ | |||||||||||||||||||||||||||||
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| 22.00 | 34.00 | ||||||||||||||||||||||||||||||
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| 25.90 | 33.70 | ||||||||||||||||||||||||||||||
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| 30.30 | 29.20 | ||||||||||||||||||||||||||||||
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| TL | 0.6 | 2.5 | 1.5 | 3.2 | 2.5 | 0.1 | 0.1 | 3.1 | 0.1 | 0.5 | [ | ||||||||||||||||||||
| TAG | 2.0 | 9.4 | 4.4 | 16.3 | 9.0 | 1.9 | 2.2 | 15.2 | 1.4 | 1.2 | ||||||||||||||||||||||
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| TL | 0.8 | 1.6 | 1.5 | 2.9 | 1.1 | 0.9 | 5.3 | 1.0 | 1.4 | 2.6 | |||||||||||||||||||||
| TAG | 1.4 | 7.0 | 6.7 | 9.9 | 4.7 | 3.4 | 24.2 | 5.1 | 6.3 | 11.5 | ||||||||||||||||||||||
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| TL | 0.1 | 0.6 | 0.5 | 0.4 | 0.4 | 0.4 | 3.1 | 1.4 | 0.5 | 0.4 | |||||||||||||||||||||
| TAG | 2.7 | 5.8 | 5.4 | 2.6 | 4.1 | 4.1 | 14.1 | 9.2 | 5.2 | 3.8 | ||||||||||||||||||||||
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| TL | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.3 | 0.1 | 0.1 | |||||||||||||||||||||
| TAG | 0.1 | 0.1 | 0.2 | 0.3 | 0.6 | 0.8 | 0.3 | 3.3 | 0.5 | 0.4 | ||||||||||||||||||||||
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| TL | 0.1 | 0.2 | 0.3 | 0.1 | 0.2 | 0.2 | 1.2 | 0.6 | 0.1 | 0.2 | |||||||||||||||||||||
| TAG | 1.1 | 1.2 | 2.1 | 0.8 | 1.2 | 1.1 | 6.3 | 3.1 | 1.0 | 1.1 | ||||||||||||||||||||||
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| PL | 0.5 * | [ | |||||||||||||||||||||||||||||
| NL | 1.9 * | 72.19 * | ||||||||||||||||||||||||||||||
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| 13.3 | 42.3 | [ | |||||||||||||||||||||||||||||
Abbreviations: PL, Polar lipid; NL, Neutral lipid; TL, Total lipid; TAG, Triacylglycerol; Unit: % of total FAs. * mol% of total FA. fatty acids with no specific positional information. Species in blue are liverworts whereas mosses are in green. The fatty acid composition and content are very much depending on the growth condition, this table summarizes information from various conditions, and therefore it is only considered as a guidance.
Bryophytes species with high contents of AA and EPA.
| Species | Tissues | Regions | AA Contents * | EPA Contents * | References |
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| Gametophyte | Switzerland | 36.7 | 10.8 | [ |
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| 23.5 | 23.4 | |||
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| 20.9 | 15.0 | |||
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| 29.0 | 8.6 | |||
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| 24.0 | 14.9 | |||
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| 24.6 | 9.5 | |||
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| Protonema | Collected in Switzerland then keep in cell culture | 33.6 | 2.7 | |
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| 40.1 | 4.7 | |||
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| 32.2 | 4.9 | |||
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| 41.5 | 2.6 | |||
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| 32.4 | 5.2 | |||
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| 20.0 | 1.7 | |||
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| Cell culture | 11 | 3 | [ | |
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| Cell culture | 2.2 + | 2.6 + | [ | |
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| Agar plate, WT | 3.1 # | 5.9 # | [ | |
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| Protonema | Cell culture | 20 | 7 | [ |
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| Gametophores | Cell culture | 18.7 | 1.5 | [ |
| Protonema | 15.9 | 6.8 | |||
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| Gametophores | Cell culture | 26.4 | 3.5 | |
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| Gametophores | Minnesota | 11.4 | 8.9 | [ |
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| Gametophores | Minnesota | 23.0 | 19.0 | |
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| Gametophores | Alaska | 12.9 | 18.3 | |
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| Gametophores | Alaska | 29.0 | 11.0 | |
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| Gametophores | Germany | 30.7 | 14.4 | [ |
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| Germany | 6.21 | 1.52 | [ | |
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| 26.03 | 9.44 | [ | ||
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| Gametophyte | Eastern Himalayas | 1.09 # | 0.27 # | [ |
* % of total FAs; # mol% of total FAs; + mg/g dry cells.
Environmental factors affecting AA and EPA content in bryophytes, as well as genetic modification that result in high AA and EPA content.
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| MS medium | Temperature | 5 °C | 18.6 | 9.4 | [ | |
| 10 °C | 23.8 | 13.7 | |||||
| 15 °C | 24.6 | 11.7 | |||||
| 20 °C | 32.7 | 5.7 | |||||
| 25 °C | 26.8 | 6.3 | |||||
| 30 °C | 23.0 | 2.4 | |||||
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| MS medium | Temperature | 5 °C | 28.4 | 5.6 | ||
| 10 °C | 32.5 | 4.9 | |||||
| 15 °C | 30.5 | 7.5 | |||||
| 20 °C | 34.1 | 2.9 | |||||
| 25 °C | 32.9 | 3.0 | |||||
| 30 °C | 31.7 | 2.4 | |||||
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| MS medium | pH | 5.8 | 13.2 | |||
| 6.5 | 9.5 | ||||||
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| MS medium | Temperature | 15 °C | 12.1 | 3.6 | [ | |
| 25 °C | 11 | 3 | |||||
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| M51C solid medium | Temperature | 5 °C | 2 | 14 | [ | |
| 25 °C | 3.5 | 5 | |||||
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| Nitrogen (g/L) | 0 | 22.9 | 5.3 | [ | ||
| 0.04 | 14.7 | 2.6 | |||||
| 0.4 | 17.5 | 5.0 | |||||
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| 0 | 2.8 | 0.4 | ||||
| 0.04 | 3.0 | 3.9 | |||||
| 0.4 | 1.7 | 1.1 | |||||
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| 0 | 1.7 | 1.1 | ||||
| 0.04 | 3.4 | 2.2 | |||||
| 0.4 | 3.3 | 1.9 | |||||
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| 0 | 5.1 | 1.8 | ||||
| 0.04 | 5.3 | 1.5 | |||||
| 0.4 | 5.8 | 1.9 | |||||
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| Photon flux density (umol/m2/s) | 3 | 1028.2 + | 2.8 + | 2.6 + | [ | |
| 9 | 979.0 + | 2.9 + | 2.8 + | ||||
| 20 | 976.8 + | 3.7 + | 3.4 + | ||||
| 32 | 987.0 + | 3.3 + | 3.1 + | ||||
| Osmolarity (NaCl %) | 0 | 576.5 + | 3.0 + (C20 PUFA) | ||||
| 0.2 | 651.6 + | 3.0 + (C20 PUFA) | |||||
| 0.5 | 62.9 + | 0.2 + (C20 PUFA) | |||||
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| Light quality | White | 543 | Not reported | [ | ||
| Blue | 454 | Varied slightly | 1.5-fold higher than under white light | ||||
| Light intensity (umol/m2/s) | 40 | 696 | 5.7 | 2.5 | |||
| 60 | 1075 | 5.7 | 3.0 | ||||
| 80 | 1088 | 5.7 | 4.5 | ||||
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| WT | 3.1 | 5.9 | [ | |||
| DEOE-34 | 5.0 | 12.1 | |||||
| DEDOE-58 | 11.4 | 8.9 | |||||
MS: Murashige—Skoog medium; WT, wild type; DEOE-34, overexpression of Δ-6 desaturase and Δ-6 elongase; DEDOE-58, overexpression of Δ-5 desaturase, Δ-6 desaurase and Δ-6 elongase. * % of total lipids; + mg/L/Day.