| Literature DB >> 26393559 |
Laura Klavina1, Gunta Springe2, Vizma Nikolajeva3, Illia Martsinkevich4, Ilva Nakurte5, Diana Dzabijeva6, Iveta Steinberga7.
Abstract
Mosses have been neglected as a study subject for a long time. Recent research shows that mosses contain remarkable and unique substances with high biological activity. The aim of this study, accordingly, was to analyze the composition of mosses and to screen their antimicrobial and anticancer activity. The total concentration of polyphenols and carbohydrates, the amount of dry residue and the radical scavenging activity were determined for a preliminary evaluation of the chemical composition of moss extracts. In order to analyze and identify the substances present in mosses, two types of extrahents (chloroform, ethanol) and the GC/MS and LC-TOF-MS methods were used. The antimicrobial activity was tested on four bacteria strains, and the anticancer activity on six cancer cell lines. The obtained results show the presence of a high number of primary (fatty acids and amino acids), but mainly secondary metabolites in moss extracts-including, sterols, terpenoids, polyphenols and others-and a high activity with respect to the studied test organisms.Entities:
Keywords: GC/MS; LC-TOF-MS; amino acids; antimicrobial activity; antiradical activity; cytotoxicity; extraction; polyphenols
Mesh:
Substances:
Year: 2015 PMID: 26393559 PMCID: PMC6331942 DOI: 10.3390/molecules200917221
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Studied moss species with the corresponding codes and growth conditions.
| Species | Code | Growth Conditions |
|---|---|---|
| AP | Edges of bogs and humid areas; forms homogenous coverage of moss | |
| CD | Deciduous forest, humid, shadowy areas | |
| DP | Deciduous forests | |
| HS | Deciduous forests with poor soil; commonly found together with | |
| PS | Deciduous and coniferous forests, heaths with poor soil; commonly found together with | |
| PC | Coniferous forests, humid habitats; sometimes found together with | |
| PJ | Coniferous forests, raised and transitional bogs, near decaying wood or tree bases | |
| PCC | Mixed forests, sunny and moderately humid areas | |
| RT | Mixed forests, near tree bases | |
| SF | Middle of bogs, bog pools | |
| SM | Bogs with acidic soil, bog pools or near them | |
| SR | Middle of bogs, bog pools and other very humid areas | |
| ST | Edges of bogs, bogs, humid areas |
Total polyphenolics, total carbohydrates and radical scavenging activity of ethanol extracts * of the studied mosses and the yields of chloroform extracts ** expressed as mg per 100 g of dry moss weight.
| Species Code | Total Polyphenol Content, GE | Total Carbohydrates, GLE | Radical Scavenging Activity, GE | Extraction Yield *, mg | Extraction Yield **, mg |
|---|---|---|---|---|---|
| 267.5 ± 13.1 | 10.6 ± 0.4 | 39.0 ± 1.9 | 114.2 ± 5.7 | 259 ± 12.8 | |
| 272.1 ± 14.3 | 7.6 ± 0.3 | 42.3 ± 2.8 | 98.6 ± 4.7 | 412 ± 22.7 | |
| 399.2 ± 19.5 | 8.4 ± 0.3 | 16.4 ± 0.8 | 133.5 ± 6.7 | 482 ± 24.2 | |
| 298.4 ± 14.6 | 6.9 ± 0.3 | 59.3 ± 3.1 | 102.6 ± 5.1 | 443 ± 23.2 | |
| 275.6 ± 13.4 | 11.4 ± 0.5 | 15.6 ± 0.8 | 145.2 ± 7.3 | 561 ± 27.9 | |
| 800.7 ± 39.1 | 12.1 ± 0.5 | 12.6 ± 0.6 | 154.8 ± 7.7 | 513 ± 26.1 | |
| 416.2 ± 20.2 | 5.6 ± 0.2 | 24.1 ± 1.2 | 88.5 ± 4.4 | 510 ± 26.1 | |
| 237.9 ± 11.7 | 9.7 ± 0.3 | 19.6 ± 1.0 | 145.5 ± 7.3 | 464 ± 23.9 | |
| 379.1 ± 18.5 | 15.3 ± 0.7 | 11.3 ± 0.5 | 144.8 ± 7.2 | 451 ± 23.5 | |
| 783.2 ± 38.1 | 8.9 ± 0.4 | 17.6 ± 0.9 | 142.5 ± 7.1 | 213 ± 10.1 | |
| 370.6 ± 18.1 | 6.6 ± 0.3 | 18.2 ± 0.9 | 140.6 ± 7.0 | 378 ± 18.4 | |
| 345.7 ± 16.7 | 10.3 ± 0.4 | 16.3 ± 0.8 | 65.3 ± 3.3 | 181 ± 9.8 | |
| 280.1 ± 13.7 | 7.9 ± 0.3 | 14.9 ± 0.7 | 149.3 ± 7.4 | 240 ± 11.6 |
Figure 1Gas chromatogram with mass-spectrometric detection of the total lipid extract of Polytrichum commune (PC). IS, internal standard (* methylheptadecanoic acid, ** progesterone); numbers refer to the compounds listed in Table 1. Acid and alcohol groups were derivatized prior to the GC/MS analysis.
Figure 2Gas chromatogram with mass-spectrometric detection of the total lipid extract of Rhytidiadelphus triquetrus (RT). IS, internal standard (* methylheptadecanoic acid, ** progesterone); numbers refer to the compounds listed in Table 1. Acid and alcohol groups were derivatized prior to the GC/MS analysis.
Concentrations (mg/100 g dry weight) of substances in the Polytrichum commune and Rhytidiadelphus triquetrus chloroform extracts according to the GC/MS analysis.
| No. * | RT ** | RIC *** | Components | ||
|---|---|---|---|---|---|
| 1. | 7.11 | 1289 | 2,4-Decadienal | 19.0 ± 0.5 | 2.5 ± 0.5 |
| 2. | 7.14 | 1306 | Succinic acid | 0.8 ± 0.1 | ND |
| 3. | 7.37 | 1351 | Nonanoic acid | 7.4 ± 0.2 | 1.2 ± 0.2 |
| 5. | 10.03 | 1481 | Malic acid | 0.6 ± 0.2 | ND |
| 6. | 13.59 | 1645 | Dodecanoic acid | 0.8 ± 0.1 | 3.3 ± 0.1 |
| 7. | 16.42 | 1784 | 2-Methylfructofuranoside | 0.6 ± 0.1 | 2.8 ± 0.1 |
| 8. | 16.97 | 1811 | Azelaic acid | 0.3 ± 0.1 | 3.5 ± 0.1 |
| 9. | 17.96 | 1844 | Neophytadiene | 123.9 ± 1.5 | 5.6 ± 0.2 |
| 10. | 18.09 | 1846 | Hexahydrofarnesyl acetone | 5.3 ± 0.2 | 1.3 ± 0.1 |
| 11. | 18.20 | 1852 | Tetradecanoic acid | 2.7 ± 0.2 | 11.1 ± 0.2 |
| 12. | 18.53 | 1862 | Phyta-1,3( | 16.0 ± 0.5 | 1.7 ± 0.1 |
| 13. | 18.97 | 1877 | Phyta-1,3( | 34.4 ± 0.5 | 1.2 ± 0.1 |
| 14. | 20.47 | 1940 | Pentadecanoic acid | 0.3 ± 0.1 | 8.7 ± 0.5 |
| 15. | 21.73 | 2000 | Eicosane | 0.5 ± 0.1 | 5.6 ± 0.2 |
| 16. | 22.20 | 2009 | 9-Hexadecenoate + 7,10,13-Hexadecatrienoic acid | 4.6 ± 0.3 | 8.9 ± 0.3 |
| 17. | 22.77 | 2040 | Hexadecanoic acid | 68.3 ± 1.7 | 2.6 ± 0.2 |
| 18. | 24.38 | 2109 | 9-Heptadecenoic acid | 0.4 ± 0.1 | 6.4 ± 0.2 |
| 19. | 25.17 | 2149 | 1-Octadecanol | 0.4 ± 0.1 | 8.6 ± 0.7 |
| 20. | 25.56 | 2165 | Phytol | 12.6 ± 0.6 | 5.3 ± 0.3 |
| 21. | 26.33 | 2201 | 9,12-Octadecadienoic acid ( | 28.3 ± 1.6 | 31.2 ± 1.6 |
| 22. | 26.49 | 2207–2209 | 9-Octadecenoic acid + (3 | 46.7 ± 2.7 | 74.2 ± 3.2 |
| 23. | 26.62 | 2214 | 11-Octadecenoic acid | 3.2 ± 0.4 | 11.1 ± 0.5 |
| 24. | 27.06 | 2235 | Octadecanoic acid | 6.6 ± 0.3 | 25.5 ± 0.8 |
| 25. | 28.56 | 2295 | Pimaric acid + C23 | 3.3 ± 0.2 | 27.8 ± 1.6 |
| 26. | 28.92 | 2326 | Isopimaric acid | 6.2 ± 1.1 | ND |
| 27. | 29.54 | 2355 | 30.6 ± 1.3 | 7.5 ± 0.5 | |
| 28. | 29.64 | 2361 | 8.8 ± 0.8 | 5.5 ± 0.3 | |
| 29. | 29.93 | 2369 | Dehydroabietic acid | 18.4 ± 0.2 | 4.8 ± 0.4 |
| 31. | 31.06 | 2432 | Eicosanoic acid | 6.0 ± 0.3 | 7.9 ± 1.2 |
| 32. | 33.13 | 2546 | 1-Docosanol | 19.9 ± 1.3 | 28.7 ± 2.5 |
| 33. | 33.83 | 2580 | Hexadecanoic acid, 2,3-dihydroxypropyl ester | 12.2 ± 0.5 | 58.1 ± 3.4 |
| 34. | 34.60 | 2634 | Sucrose | 19.9 ± 1.6 | 1.1 ± 0.2 |
| 35. | 34.76 | 2635 | Docosanoic acid | 11.0 ± 0.7 | 28.7 ± 3.6 |
| 37. | 36.67 | 2746 | Tetracosan-1-ol | 62.8 ± 2.8 | 1.6 ± 0.2 |
| 38. | 37.26 | 2781 | Octadecanoic acid, 2,3-dihydroxypropyl ester | 3.3 ± 0.3 | 31.4 ± 3.1 |
| 39. | 37.83 | 2811 | Squalene | 39.7 ± 1.5 | 247.6 ± 5.3 |
| 40. | 39.98 | 2939 | Hexacosanol | 72.6 ± 2.3 | 8.4 ± 0.2 |
| 41. | 40.63 | 2989 | γ-Tocopherol | 1.4 ± 0.1 | ND |
| 42. | 41.45 | 3040 | Hexacosanoic acid | 6.8 ± 0.3 | 6.2 ± 0.9 |
| 43. | 41.91 | 3061 | Decanyl tetradecanoate | 24.4 ± 1.2 | 4.6 ± 0.6 |
| 44. | 42.95 | 3119 | (+)-α-Tocopherol + Cholesterol | 58.8 ± 4.2 | 55.8 ± 4.8 |
| 45. | 43.08 | 3131 | Octacosanol | 28.0 ± 2.2 | 10.2 ± 0.7 |
| 46. | 44.60 | 3229 | Campesterol | 195.2 ± 6.8 | 453.7 ± 4.3 |
| 47. | 44.99 | 3261 | Stigmasterol | 128.0 ± 7.2 | 408.8 ± 6.7 |
| 48. | 45.69 | 3321 | Diploptene | 147.3 ± 6.3 | ND |
| 49. | 45.87 | 3324 | β-Sitosterol | 180.7 ± 2.8 | 153.8 ± 5.3 |
| 50. | 46.02 | 3339 | Isofucosterol | 0.8 ± 0.1 | 44.6 ± 2.1 |
| 51. | 46.93 | 3386 | Cycloartenol | 11.4 ± 2.1 | ND |
| 53. | 49.06 | 3545 | Phytylhexadecanoate | ND | 6.8 ± 0.2 |
* Peak number as in Figure 1 and Figure 2; ** RT, retention time; *** RIC, retention index calculated for a temperature-programmed GC analysis at a constant heating rate by means of identified substance indices relative to a series of N-alkanes (C8–C40). Values represent the mean ± SD of three separate analyses. ND, not detected.
Concentrations (mg/100 g dry weight) of substances from the chloroform extracts of the studied mosses according to the GC/MS analysis.
| Identified Substance | AP | CD | DP | HS | PCC | PJ | PS | SF | SM | SR | ST |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Tetradecanoic acid | 14.9 | 4.9 | 16.9 | 14.7 | 13.5 | 0.4 | 28.6 | 4.2 | 3.1 | 63.2 | 12.8 |
| Pentadecanoic acid | 0.1 | 1.2 | 1.5 | 11.3 | 8.3 | 0.4 | 11.9 | 4.2 | 2.9 | 14.5 | 17.3 |
| 9-Hexadecenoic acid | ND | ND | ND | ND | ND | ND | 11.7 | ND | ND | ND | ND |
| 103.0 | 127.3 | 93.1 | 224.4 | 104.0 | 109.8 | 148.5 | 176.8 | 122.3 | 91.6 | 272.5 | |
| ( | 0.6 | 1.9 | 0.4 | 1.0 | ND | ND | 58.0 | 12.3 | 2.0 | ND | 4.3 |
| Heptadecanoic acid | 0.3 | 1.1 | 13.4 | 3.3 | 9.8 | ND | 148.5 | 11.4 | 0.7 | 4.0 | 12.0 |
| 9,12-Octadecadienoic acid ( | 20.0 | 187.5 | 34.4 | 169.6 | 33.6 | 86.4 | 49.7 | 191.1 | 57.9 | 50.5 | 174.2 |
| 9,12,15-Octadecatrienoic acid | 104.4 | 223.0 | 70.8 | 416.2 | 75.4 | 230.9 | 108.9 | 241.1 | 85.0 | 80.5 | 219.9 |
| 11-Octadecenoic acid | 0.4 | 2.3 | 14.5 | 48.7 | 15.3 | 16.5 | 19.5 | 21.3 | 14.2 | 22.5 | 29.3 |
| Octadecanoic acid | 21.3 | 11.4 | 24.9 | 59.9 | 29.2 | 34.5 | 24.9 | 25.6 | 17.9 | 27.3 | 38.0 |
| 5,8,11,14-Eicosatetraenoic acid, (all- | 1.8 | 89.0 | 36.6 | 238.3 | 22.2 | 12.9 | 65.9 | 44.1 | 17.7 | 31.6 | 23.9 |
| 5,8,11,14,17-Eicosapentaenoic acid | 10.3 | 9.6 | 24.1 | 176.1 | 16.1 | 0.3 | 64.9 | 11.9 | 0.1 | 40.1 | 11.1 |
| 8,11,14-Eicosatrienoic acid | ND | 24.9 | 15.1 | 42.2 | 17.0 | 0.2 | 18.2 | 2.7 | 0.5 | ND | 10.4 |
| 11,14-Eicosadienoic acid | ND | 1.6 | ND | 21.1 | ND | 13.1 | 3.8 | 0.9 | 0.2 | 1.9 | 9.2 |
| 11-Eicosenoic acid | ND | ND | 14.1 | ND | 11.3 | 23.1 | 10.5 | 4.7 | 0.3 | ND | 20.1 |
| Eicosanoic acid | 16.2 | 7.3 | 24.1 | 43.9 | 15.9 | 50.1 | 18.2 | 4.7 | 1.5 | 10.5 | 33.2 |
| Docosanoic acid | 17.7 | 18.0 | 21.9 | 49.7 | 26.4 | 57.4 | 23.1 | 27.1 | 23.0 | 36.8 | 32.6 |
| Tricosanoic acid | 16.8 | ND | ND | ND | ND | 14.2 | ND | 11.6 | 14.9 | 12.1 | 15.2 |
| Pentacosanoic acid | 0.4 | 0.3 | ND | 55.6 | ND | 30.2 | 26.1 | 10.3 | 13.4 | 39.4 | 15.5 |
| Hexacosanoic acid | 1.0 | 5.5 | 58.7 | 69.7 | ND | 40.0 | 23.6 | 28.1 | 47.7 | 81.0 | 48.6 |
| Octacosanoic acid | 0.5 | 3.4 | 7.1 | 61.6 | 398.2 | 50.7 | 13.4 | 2.1 | 21.1 | 6.3 | 17.3 |
| 1-Monopalmitoylglycerol | 11.4 | 2.4 | 3.0 | 63.6 | 26.4 | 19.6 | 87.2 | 77.9 | 41.3 | 35.7 | 27.1 |
| Octadecanoic acid 2,3-dihydroxypropyl ester | 14.3 | 0.4 | 20.7 | 19.4 | 38.2 | 27.5 | 65.9 | 53.6 | 24.8 | 28.8 | 18.5 |
| Neophytadiene | 20.2 | 84.8 | 65.6 | 190.3 | 113.8 | 47.3 | 137.0 | 49.3 | 36.3 | 48.2 | 38.4 |
| Phyta-1,3( | 1.0 | 10.1 | 5.0 | 20.4 | ND | 1.9 | 33.7 | 12.4 | 4.3 | 9.0 | 8.7 |
| Phyta-1,3( | 1.2 | 16.5 | 14.8 | 38.6 | ND | 1.3 | 54.5 | 18.4 | 7.5 | 12.7 | 11.1 |
| Phytol | 1.5 | 4.9 | 18.3 | 28.7 | 19.1 | 12.2 | 20.4 | 21.4 | 14.6 | 17.5 | 49.9 |
| Squalene | 174.5 | 42.9 | 64.7 | 117.6 | 43.6 | 206.3 | 111.3 | 14.1 | 19.7 | 37.3 | 25.7 |
| 1-Hexadecanol | ND | ND | 11.0 | ND | 12.0 | ND | ND | ND | 0.2 | ND | 1.0 |
| Hexadecane-1,2-diol | ND | ND | ND | 22.2 | ND | ND | ND | 2.5 | 0.8 | ND | ND |
| 1-Octadecanol | 0.2 | 1.4 | 2.1 | ND | 18.1 | 0.6 | 13.1 | 4.9 | 0.4 | ND | ND |
| 1-Docosanol | 0.3 | 10.0 | 27.7 | 22.9 | 23.9 | 14.0 | 10.8 | 12.8 | 0.9 | 18.7 | ND |
| 1-Tricosanol | ND | ND | ND | 19.4 | ND | 0.1 | 0.9 | ND | ND | 1.7 | ND |
| 1-Tetracosanol | 1.5 | 16.6 | 21.7 | 38.0 | 30.7 | 28.2 | 25.6 | 25.0 | 19.0 | 76.9 | 24.1 |
| 1-Hexacosanol | 20.4 | 28.1 | 49.8 | 55.6 | 83.0 | 3.6 | 26.1 | 34.0 | 30.2 | 117.0 | 44.1 |
| 1-Octacosanol | 20.9 | 37.6 | 54.0 | 57.2 | ND | 5.2 | 98.1 | 50.2 | 22.4 | 4.4 | 49.0 |
| 1-Triacontanol | 37.2 | ND | ND | ND | ND | 22.5 | 3.3 | ND | ND | 7.0 | 2.3 |
| Cholesterol + α-Tocopherol | 64.0 | 99.2 | 168.3 | 189.5 | 107.7 | 80.5 | 231.9 | 64.3 | 18.2 | 57.2 | 42.0 |
| Desmosterol | 1.0 | ND | 117.9 | 49.3 | 59.0 | ND | 102.3 | ND | ND | 63.2 | ND |
| Ergosterol | ND | 0.7 | 5.0 | 91.0 | 49.6 | 27.8 | 144.7 | 189.5 | 82.9 | 81.1 | 91.8 |
| Campesterol | 256.8 | 187.6 | 476.2 | 348.1 | 452.3 | 238.9 | 554.0 | 374.5 | 94.5 | 96.4 | 152.4 |
| Stigmasterol | 273.3 | 157.7 | 495.1 | 282.4 | 506.6 | 206.0 | 362.0 | 387.8 | 122.2 | 189.1 | 152.4 |
| Ergosta-5,8-dien-3β-ol | ND | ND | ND | 282.4 | ND | ND | 183.6 | 157.8 | 53.4 | ND | ND |
| Ergost-7-en-3-ol | ND | ND | ND | ND | 179.4 | ND | ND | 2.8 | 29.7 | ND | 18.3 |
| β-Sitosterol | 140.6 | 299.4 | 356.3 | 430.7 | 361.1 | 161.4 | 552.2 | 518.8 | 231.9 | 199.1 | 176.4 |
| Pimaric acid | 11.4 | ND | ND | ND | 26.6 | ND | ND | 12.2 | 0.3 | ND | 4.2 |
| Isopimaric acid | ND | ND | 16.3 | 22.9 | ND | ND | 24.8 | 15.7 | ND | 37.6 | 10.1 |
| Dehydroabietic acid | 12.5 | 14.6 | 16.9 | 61.5 | 20.0 | 13.0 | 71.0 | 11.9 | ND | 43.8 | 41.2 |
| Abietic acid | ND | 1.2 | ND | 25.9 | 5.1 | ND | 10.9 | ND | ND | ND | 3.8 |
| Heneicosane | 0.1 | 3.5 | ND | 19.3 | ND | ND | ND | 19.9 | 1.3 | 11.2 | 5.3 |
| Tricosane | 1.1 | 22.6 | 2.9 | 85.5 | 26.6 | ND | ND | 25.1 | 1.6 | 22.6 | 40.9 |
| Pentacosane | 11.1 | 20.9 | 13.4 | 53.7 | 29.7 | 13.9 | 23.0 | 22.4 | 13.8 | 19.9 | 17.9 |
| Heptacosane | 1.0 | 8.9 | 28.9 | 42.8 | 96.2 | 26.4 | 30.3 | 23.5 | 1.3 | 26.6 | 1.5 |
| Nonacosane | 20.8 | 9.7 | 60.4 | 77.9 | 21.3 | 16.2 | 39.3 | 11.5 | 0.7 | 35.3 | 14.5 |
| Decanyl tetradecanoate | 0.5 | 5.4 | 23.6 | 16.2 | 3.2 | 5.5 | 78.5 | 1.7 | 2.7 | 13.9 | 15.1 |
| Phytylhexadecanoate | ND | ND | 147.8 | ND | ND | ND | 83.2 | 38.0 | ND | 333.3 | 40.1 |
| Cycloartenol | 33.5 | 28.3 | 202.5 | 92.9 | 177.2 | 55.6 | 211.4 | 3.6 | 55.3 | 77.7 | 85.4 |
| Ursolic acid | 1.6 | ND | ND | ND | ND | 13.6 | ND | 3.5 | 598.2 | 143.7 | 188.9 |
| Diploptene | ND | 109.7 | ND | 280.3 | 86.1 | ND | 275.8 | 2.5 | 0.3 | ND | ND |
| α-Amyrin | ND | 18.5 | ND | ND | ND | ND | ND | ND | ND | 53.0 | ND |
| Oleanolic acid | 2.6 | ND | ND | ND | ND | ND | ND | ND | ND | 165.3 | ND |
| Uvaol | ND | ND | ND | ND | ND | ND | ND | ND | ND | 99.4 | ND |
| Stigmasta-3,5-diene | 2.5 | 5.2 | 11.2 | 22.5 | ND | 1.0 | 47.4 | 11.8 | 4.2 | 8.5 | 5.5 |
ND, not detected.
Data of the LC-TOF-MS analysis of moss ethanol extracts.
| No. | Formula | PC | RT | AP | CD | DP | HS | PCC | PJ | PS | SF | SM | SR | ST |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| v1 | Atraric acid | 3.0 | 27.3 | 14.6 | 44.8 | 5.9 | 4.4 | 14.9 | 23.8 | 74.3 | 2.0 | 4.3 | 5.3 | 7.9 |
| v2 | Benzyl benzoate | 1.6 | 3.4 | 4.1 | 4.2 | ND | 6.9 | 5.4 | 8.8 | 12.6 | 7.5 | 13.2 | ND | 5.1 |
| v3 | 4-Hydroxybenzoic acid | 5.6 | 17.7 | 10.1 | 16.2 | 11.2 | 10.1 | 0.8 | ND | 9.4 | 7.4 | 11.5 | 11.8 | 4.7 |
| v4 | Methyl 4-hydroxybenzoate | 2.5 | 2.8 | 7.6 | 8.8 | 4.1 | 6.5 | 0.5 | 10.1 | 7.7 | 1.5 | 18.9 | 2.3 | 7.2 |
| v5 | 3-Methoxy-4-hydroxybenzoic acid | 7.7 | 12.5 | 7.9 | 13.5 | 1.2 | 18.2 | 0.7 | 15.4 | 14.5 | 18.2 | 26.6 | 12.1 | 13.4 |
| v6 | 4- | ND | ND | ND | 25.7 | ND | 5.0 | ND | ND | 5.3 | 7.9 | 1.9 | 15.3 | 11.6 |
| v7 | 5- | ND | ND | ND | 25.7 | ND | 5.0 | ND | ND | 5.3 | 7.9 | 1.9 | 15.3 | 11.6 |
| v8 | Caffeic acid | 6.4 | 3.2 | 41.8 | 2.3 | ND | 4.0 | 5.8 | 2.9 | 4.4 | ND | ND | 2.1 | ND |
| v9 | 22.3 | 6.7 | 11.4 | 5.9 | 1.0 | 3.5 | 0.2 | 12.9 | 11.2 | 3.5 | 7.3 | 11.5 | 5.0 | |
| v10 | Ferulic acid | 0.8 | 2.7 | 21.3 | 3.3 | 1.2 | 1.1 | 19.1 | 2.7 | 3.0 | 3.7 | 5.6 | 1.5 | 3.9 |
| v11 | 7,8-Dihydroxy-5-methoxycoumarin-7-β-sophoroside | 63.2 | 144.1 | 37.1 | 25.0 | 58.0 | 164.9 | 95.9 | 117.3 | 163.8 | 65.7 | 32.8 | 105.3 | 106.5 |
| v12 | 5,6,7,8-Tetrahydroxycoumarin-5-β-glucopyranoside | ND | ND | ND | ND | ND | ND | ND | ND | 2.6 | ND | ND | ND | ND |
| v13 | Abscisic acid | 4.3 | 5.2 | ND | 3.9 | 0.7 | 5.3 | 3.9 | 5.9 | 6.5 | 3.7 | 12.5 | 2.9 | 7.3 |
| v14 | Sphagnic acid | 3.4 | 5.5 | 10.0 | 6.4 | 3.6 | 4.4 | 20.3 | 4.4 | 2.1 | 21.9 | 109.0 | 19.0 | 21.8 |
| v15 | 5,8-Dihydroxy-7-methoxycoumarin 5-β-glucopyranoside | 35.8 | 1.0 | 7.2 | 6.1 | 12.8 | 4.3 | 4.5 | 4.1 | 2.6 | 9.8 | 6.6 | 30.6 | 10.5 |
| v16 | Dimethyl phthalate | 0.8 | 2.7 | 21.3 | 3.3 | 1.2 | 1.1 | 19.1 | 2.7 | 3.0 | 3.7 | 5.7 | 1.5 | 3.9 |
| v17 | Dimethyl terephthalate | 0.8 | 2.7 | 21.3 | 3.3 | 1.2 | 1.1 | 19.1 | 2.7 | 3.0 | 3.7 | 5.7 | 1.5 | 3.9 |
| v18 | Ohioensin H | 208.8 | ND | 0.8 | 6.1 | 5.3 | 4.1 | 6.6 | 5.6 | 2.5 | 10.3 | 11.7 | 7.4 | 7.6 |
| V19 | Harmol propionic acid ester | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | 0.6 | ND |
| v20 | 7-Hydroxyharmane | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | 0.6 | ND |
| v21 | Apigenin | ND | 69.0 | 69.5 | 71.6 | 6.0 | 36.4 | ND | ND | 21.7 | ND | 5.8 | ND | ND |
| v22 | 2,3-Dihydro-5ʹ,3ʹʹʹ-dihydroxyamentoflavone | 6.1 | 25.0 | 24.7 | 47.4 | ND | 9.3 | ND | 78.8 | 3.3 | ND | ND | ND | ND |
| v23 | 2,3-Dihydrodicranolomin | 6.1 | 25.0 | 24.7 | 47.4 | ND | 9.3 | ND | 78.8 | 3.3 | ND | ND | ND | ND |
| v24 | Communin A | 20.5 | ND | ND | 3.5 | ND | ND | ND | ND | 2.2 | ND | 1.4 | ND | ND |
| v25 | 2,3-Dihydro-5ʹ-hydroxyrobustaflavone | ND | 0.8 | ND | ND | ND | ND | 3.7 | ND | ND | ND | ND | ND | 1.3 |
| v26 | 3ʹʹʹ-Desoxydicranolomin | ND | 114.8 | 102.7 | ND | ND | 14.7 | ND | ND | 17.3 | ND | 0.7 | ND | ND |
| v27 | 3-Hydroxy-β-ionone | 4.9 | 62.0 | 91.0 | 9.7 | 5.8 | 66.3 | 7.7 | 14.6 | 21.9 | 2.1 | 36.6 | 5.9 | 14.5 |
| v28 | 1.2 | 31.2 | 32.3 | 16.3 | 0.0 | 18.4 | 12.0 | ND | 6.2 | 344.4 | 63.1 | 25.2 | 67.7 | |
| V29 | 3,5-dioxohexanoic acid | 179.9 | 98.3 | 99.3 | 43.7 | 99.0 | 97.6 | 162.7 | 91.4 | 118.3 | 64.2 | 70.4 | 76.5 | 103.9 |
| V30 | 4-hydroxybenzoic acid | 5.5 | 17.7 | 10.1 | 17.3 | 11.2 | 10.1 | 0.8 | ND | 9.4 | 7.4 | 11.5 | 11.8 | 4.7 |
| v31 | Α- | ND | ND | ND | ND | ND | ND | 6.3 | ND | 1.3 | 0.8 | 1.6 | 1.0 | ND |
| v32 | Benzoic acid | 11.8 | 5.1 | 0.0 | 5.2 | ND | 8.9 | 4.1 | 8.8 | 15.0 | 4.9 | 4.8 | 11.0 | 13.1 |
| v33 | Protocatechuic acid | 6.3 | 11.3 | 18.4 | 18.5 | 5.2 | 15.9 | 12.2 | 10.6 | 9.5 | 8.2 | 13.0 | 8.7 | 10.9 |
| v34 | Vanillic acid | 6.8 | 12.5 | 8.2 | 13.7 | 4.2 | 18.2 | 10.1 | 15.4 | 14.5 | 11.4 | 13.6 | 9.0 | 13.4 |
| v35 | Matairesinol | ND | ND | ND | 4.4 | 0.4 | ND | ND | ND | ND | ND | ND | ND | ND |
| v36 | Glycine | 7.8 | 31.2 | 18.4 | 20.6 | 16.2 | 35.3 | 31.0 | 20.5 | 14.1 | 12.4 | 19.0 | 19.2 | 23.3 |
| v37 | Alanine | 200.5 | 145.4 | 166.0 | 84.4 | 297.0 | 82.6 | 154.8 | 60.0 | 94.4 | 78.1 | 407.8 | 139.8 | 137.2 |
| v38 | Serine | 42.1 | 77.2 | 57.4 | 43.8 | 72.2 | 112.5 | 176.1 | 144.5 | 178.6 | 27.4 | 46.0 | 27.1 | 89.7 |
| V39 | Glutamic acid | 69.8 | 765.3 | 709.9 | 262.5 | 75.7 | 1039.5 | 890.0 | 846.4 | 1134.6 | 135.6 | 77.7 | 10.8 | 587.8 |
| v40 | Proline | 21.5 | 95.0 | 55.6 | 105.8 | 24.6 | 99.6 | 61.8 | 37.2 | 42.3 | 17.9 | 46.6 | 25.3 | 73.4 |
| v41 | Valine | 397.6 | 253.7 | 208.4 | 188.9 | 290.0 | 255.1 | 373.5 | 443.5 | 188.6 | 84.3 | 176.2 | 53.4 | 298.9 |
| v42 | Threonine | 51.4 | 51.8 | 62.3 | 27.7 | 43.2 | 81.7 | 105.7 | 72.9 | 73.0 | 26.1 | 98.0 | 12.1 | 99.0 |
| v43 | Leucine | 54.5 | 45.0 | 278.4 | 74.9 | 47.4 | 57.2 | 81.0 | 68.7 | 121.0 | 55.3 | 448.3 | 15.1 | 176.0 |
| v44 | Asparagine | 147.6 | ND | ND | ND | ND | ND | 541.1 | 0.0 | ND | ND | 589.6 | 0.9 | ND |
| v45 | Aspartic acid | 194.0 | 269.0 | 276.6 | 42.3 | 52.4 | 419.9 | 507.9 | 216.8 | 427.3 | 49.1 | 67.5 | 15.9 | 186.7 |
| v46 | Glutamine | 29.9 | 9.4 | 8.3 | 4.9 | 5.4 | 5.6 | 6.1 | 17.7 | 7.2 | ND | 9.8 | ND | 1.6 |
| v47 | Lysine | 3.3 | 0.8 | 30.5 | 30.5 | 2.7 | 4.4 | 5.5 | 1.2 | 2.6 | 0.5 | 6.2 | 9.1 | 3.1 |
| v48 | Phenylalanine | 103.4 | 69.1 | 519.1 | 124.6 | 32.6 | 108.6 | 171.7 | 45.4 | 89.9 | 22.5 | 355.7 | 13.3 | 56.3 |
| V49 | Arginine | 5.1 | 30.4 | 15.5 | 11.5 | 3.7 | 53.6 | 25.4 | 84.3 | 107.0 | 59.1 | 95.9 | 4.0 | 9.7 |
| v50 | Tyrosine | 36.2 | 2.4 | 25.1 | 6.4 | 13.3 | 21.2 | 26.7 | 16.4 | 13.3 | 3.3 | 15.9 | 3.6 | 8.6 |
| v51 | Tryptophan | 75.4 | 20.7 | 378.7 | 159.6 | 11.6 | 35.6 | 107.4 | 45.9 | 42.4 | 18.5 | 161.1 | 27.2 | 38.3 |
ND, not detected.
Substance groups (mg/100 g dry moss) found in the moss extracts using the GC/MS and LC-TOF-MS analysis.
| Total Substance Group Amounts | AP | CD | DP | HS | PCC | PJ | PS | SF | SM | SR | ST |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fatty acids | 329.5 | 719.9 | 471.3 | 1707.2 | 796.2 | 771.1 | 877.7 | 836.3 | 446.5 | 614.0 | 1017.4 |
| Monoglycerols | 46.1 | 2.8 | 23.7 | 166.6 | 123.0 | 56.1 | 283.5 | 161.2 | 86.2 | 106.5 | 63.9 |
| Terpenoids | 198.3 | 159.3 | 168.3 | 395.5 | 176.4 | 269.0 | 356.9 | 115.6 | 82.4 | 124.8 | 133.7 |
| Alcohols | 80.7 | 93.7 | 166.3 | 215.3 | 167.7 | 74.2 | 177.9 | 129.5 | 73.8 | 225.6 | 120.5 |
| Sterols | 735.7 | 744.6 | 1618.6 | 1673.4 | 1715.8 | 714.6 | 2130.6 | 1695.5 | 632.8 | 686.2 | 633.2 |
| Diterpenes | 23.9 | 15.8 | 33.1 | 110.2 | 51.7 | 13.0 | 106.7 | 39.8 | 0.3 | 81.4 | 59.3 |
| Alkanes | 34.1 | 65.6 | 105.6 | 279.3 | 173.8 | 56.5 | 92.6 | 102.4 | 18.7 | 115.6 | 80.1 |
| Wax/Wax esters | 0.5 | 5.4 | 171.4 | 16.2 | 3.2 | 5.5 | 161.7 | 39.6 | 2.7 | 347.2 | 55.2 |
| Triterpenes | 37.7 | 156.4 | 202.5 | 373.2 | 263.3 | 69.3 | 487.2 | 9.5 | 653.8 | 539.2 | 274.4 |
| Steroids | 2.5 | 5.2 | 11.2 | 22.5 | ND | 1.0 | 47.4 | 11.8 | 4.2 | 8.5 | 5.5 |
| Polyphenols | 651.9 | 711.2 | 704.6 | 509.3 | 252 | 559.3 | 440.9 | 521.8 | 580.3 | 631.6 | 504.3 |
| Amino acids | 1440.1 | 1866.4 | 2810.2 | 1188.4 | 988 | 2412.4 | 3265.7 | 2121.4 | 2536.3 | 590.1 | 2621.3 |
ND, not detected.
Antiproliferative activity IC50 of the moss ethanol extract on 6 cancer cell lines, expressed as μg/mL of moss extract.
| Species | Rat Glioma Cells (C6) | Human Epidermoid Carcinoma (A431) | Human Lung Carcinoma (A549) | Mouse Melanoma Cell Lines (B16-F10) | Human Breast Adenocarcinoma (MCF-7) | Human Colorectal Carcinoma (CaCo-2) |
|---|---|---|---|---|---|---|
| AP | 51 ± 8 | 63 ± 8 | 100 ± 5 | ND | 100 ± 4 | 84 ± 4 |
| CD | 43 ± 7 | 64 ± 8 | 57 ± 8 | 98 ± 12 | ND | 66 ± 6 |
| DP | 3 ± 0.5 | 27 ± 4 | 57 ± 8 | 12 ± 2 | 67 ± 4 | 45 ± 4 |
| PJ | 68 ± 8 | 84 ± 9 | 24 ± 5 | ND | >100 | 42 ± 5 |
| PC | 53 ± 5 | 23 ± 3 | ND | 24 ± 5 | 47 ± 6 | 24 ± 3 |
| RT | 86 ± 6 | 40 ± 5 | 98 ± 9 | 76 ± 8 | ND | 49 ± 4 |
| PCC | 23 ± 5 | 77 ± 8 | 32 ± 8 | 79 ± 8 | >100 | 42 ± 5 |
| PS | 5 ± 0.4 | 28 ± 4 | 55 ± 7 | 39 ± 6 | >100 | 61 ± 5 |
| SF | 27 ± 4 | 57 ± 4 | >100 | 69 ± 9 | ND | 65 ± 3 |
| ST | 26 ± 3 | 62 ± 7 | >100 | ND | >100 | 41 ± 3 |
| SM | 0.9 ± 0.1 | 13 ± 2 | 44 ± 8 | 89 ± 9 | ND | 43 ± 4 |
| SR | 53 ± 5 | 72 ± 8 | >100 | ND | 70 ± 5 | 42 ± 2 |
ND, not detected.
Figure 3PCA on the rat glioma cell line proliferation inhibition and concentration of moss secondary metabolites (area marked with red circle: the glioma cell proliferation data (S1) and substance numbers (v1–v51) according to Table 5 were used as variables).
Figure 4PCA on the cell line proliferation inhibition and concentration of moss secondary metabolites (area marked with red circle: the human lung carcinoma proliferation data (S3) and substance numbers (v1–v53) according to Table 5 were used as variables).
Figure 5PCA on the cell line proliferation inhibition and concentration of moss secondary metabolites (area marked with red circle: the human breast adenocarcinoma proliferation data (S5) and substance numbers (v1–v53) according to Table 5 were used as variables).