| Literature DB >> 31752304 |
Johanna Lumme1,2,3,4, Sylvain Sebert5,6,7,8, Paula Pesonen6, Terhi Piltonen1,2,3, Marjo-Riitta Järvelin5,7,8,9, Karl-Heinz Herzig2,7,10,11, Juha Auvinen5,12, Marja Ojaniemi1,2,4, Maarit Niinimäki1,2,3.
Abstract
BACKGROUND: Conflicting evidence supports a role for vitamin D in women with reproductive disorders such as polycystic ovary syndrome (PCOS) but studies on large, unselected populations have been lacking.Entities:
Keywords: 25(OH)D; body mass index; community setting; polycystic ovary syndrome; population-based study; vitamin D
Mesh:
Substances:
Year: 2019 PMID: 31752304 PMCID: PMC6893754 DOI: 10.3390/nu11112831
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Flowchart showing the measured 25-hydroxyvitamin D (25(OH)D) samples in the female study population of the Northern Finland Birth Cohort 1966 (NFBC1966).
Background characteristics of the study participants: women with self-reported polycystic ovary syndrome (PCOS) and non-PCOS controls.
| Characteristic | PCOS ( | Controls ( | |
|---|---|---|---|
| Daylight | |||
| Season of the blood sampling, n (%) a | 0.554 e | ||
| High vitamin D months | 136 (66.7) | 720 (64.5) | |
| Low vitamin D months | 68 (33.3) | 396 (35.5) | |
| Latitude, n (%) b | 0.002 e | ||
| 65° N | 43 (17.5) | 268 (17.0) | |
| >65° N | 147 (59.7) | 775 (49.3) | |
| 60° N | 56 (22.8) | 530 (33.7) | |
| Lifestyle | |||
| Diet score, n (%) c | 0.869 e | ||
| 0–1 | 122 (44.8) | 689 (43.8) | |
| 2–3 | 130 (47.8) | 777 (49.4) | |
| 4–5 | 20 (7.4) | 107 (6.8) | |
| Alcohol consumption, n (%) | 0.199 e | ||
| Abstainer | 35 (13.1) | 182 (11.9) | |
| Low-risk drinker (≤20 g/day) | 213 (79.8) | 1275 (83.4) | |
| At-risk drinker (≥20 g/day) | 19 (7.1) | 72 (4.7) | |
| Smoking, n (%) | 0.262 e | ||
| Active smoker | 72 (26.7) | 352 (22.4) | |
| Former/Occasional smoker | 63 (23.3) | 414 (26.4) | |
| Non-smoker | 135 (50.0) | 803 (51.2) | |
| Physical activity, (mean ± SD) d | 14.31 ± 12.36 | 15.48 ± 13.59 | 0.182 f |
| Socioeconomic status, n (%) | 0.114 e | ||
| Professional | 50 (18.4) | 365 (23.3) | |
| Skilled worker | 114 (41.9) | 674 (43.0) | |
| Unskilled worker | 44 (16.2) | 218 (13.9) | |
| Farmer | 11 (4.0) | 33 (2.1) | |
| Others | 53 (19.5) | 277 (17.7) |
a High vitamin D months: summer (1 June–30 August) and autumn (1 September–31 October). Low vitamin D months: winter (1 November–31 March) and spring (1 April–31 May). b Latitudes: 60° N = Helsinki and surrounding areas, 65° N = the city of Oulu, and >65° N = the northernmost provinces of Oulu and Lapland. c Diet scores: a healthy diet (≤3 points) and an unhealthy diet (4–5 points). Calculated from the consumption of different food items. d The metabolic equivalent of task of physical activity (MET) scores in hours per week (frequency and duration of leisure time activities). e Pearson’s chi-squared test. f Fisher’s exact test.
Serum 25-hydroxyvitamin D (25(OH)D) levels and distributions in women with polycystic ovary syndrome (PCOS) and non-PCOS controls.
| 25(OH)D Status | PCOS ( | Controls ( | |
|---|---|---|---|
| 25(OH)D nmol/L (mean ± SD) | 50.35 ± 13.51 | 48.30 ± 13.37 | 0.051 |
| 25(OH)D levels | 0.465 | ||
| ≤30.0 nmol/L, n (%) | 12 (6.3) | 93 (8.9) | |
| 30.0–50.0 nmol/L, n (%) | 87 (45.3) | 473 (45.1) | |
| ≥50.0 nmol/L, n (%) | 93 (48.4) | 482 (46.0) | |
| 25(OH)D quartiles | 0.058 | ||
| <39.0 nmol/L, n (%) | 38 (19.8) | 299 (28.5) | |
| 39.0–49.5 nmol/L, n (%) | 57 (29.7) | 251 (24.0) | |
| 49.5–59.7 nmol/L, n (%) | 51 (26.6) | 280 (26.7) | |
| >59.7 nmol/L, n (%) | 46 (23.9) | 218 (20.8) |
Clinical and biochemical features in women with polycystic ovary syndrome (PCOS) and non-PCOS controls.
| Feature | PCOS ( | Controls (n =1070–1560) | |
|---|---|---|---|
| BMI, kg/m2 a | 26.23 ± 6.05 | 23.61 ± 4.19 | <0.001 |
| Testosterone, nmol/L (mean ± SD) | 1.40 ± 0.65 | 1.03 ± 0.43 | <0.001 |
| HOMA-IR, (mean ± SD) b | 1.23 ± 0.77 | 1.00 ± 0.43 | <0.001 |
| hs-CRP, mg/L (mean ± SD) | 2.62 ± 4.01 | 1.63 ± 3.41 | <0.001 |
| Infertility treatment, n (%) c | <0.001 | ||
| Yes | 63 (23.5) | 83 (5.5) | |
| No | 205 (76.5) | 1437 (94.5) |
a BMI calculated as weight (kg)/(height (m))2. b HOMA-IR calculated as (fP-Gluk * fS-Ins)/22.5. c Calculated from questions “Have you ever been examined for infertility?” and “Have you been treated for infertility?”. HOMA-IR = homeostatic model assessment of insulin resistance; hs-CRP = high-sensitivity c-reactive protein; fP-Gluk = fasting plasma glucose; fS-Ins = fasting serum insulin.
Figure 2Associations of 25-hydroxyvitamin D (25(OH)D) levels and PCOS with relevant exposures in linear regression model. The model was adjusted with BMI, season of the blood sampling, latitude, and vitamin D laboratory batch effect. The reference classes for categorized variables were as follows: PCOS = controls; BMI as a continuous variable; season of the blood sampling = low vitamin D months; latitude = 60° N. *** p < 0.001, ** p < 0.01. 60° N = Helsinki and surrounding areas, 65° N = the city of Oulu, and >65° N = the northernmost provinces of Oulu and Lapland; PCOS = polycystic ovary syndrome; BMI = body mass index; N = north; CI = confidence interval.