| Literature DB >> 31752166 |
Marina M S Cabral Pinto1, Paula Marinho-Reis2, Agostinho Almeida3, Edgar Pinto3, Orquídia Neves4, Manuela Inácio1, Bianca Gerardo5, Sandra Freitas5, Mário R Simões5, Pedro A Dinis6, Luísa Diniz3, Eduardo Ferreira da Silva1, Paula I Moreira7.
Abstract
In the present study, trace elements (TE) levels were evEntities:
Keywords: cognitive impairment; exposure; mercury; trace elements
Mesh:
Substances:
Year: 2019 PMID: 31752166 PMCID: PMC6888438 DOI: 10.3390/ijerph16224560
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Demographic, lifestyle habits, and clinical characteristics of the study groups. Healthy subjects (HS), patients suffering from subjective memory concerns (SMC) and/or mild cognitive impairment (MCI), and those with already installed dementia (DEM).
| HS | SMC | MCI | DEM | ||
|---|---|---|---|---|---|
| Age (mean ± SD) | 74.0 ± 9.6 | 73.3 ± 7.2 | 78.4 ± 7.8 | 81.7 ± 9.0 | |
| Gender (n; %) | Male | 2; 20% | 2; 14% | 6; 37% | 3; 8% |
| Female | 8; 80% | 12; 86% | 10; 63% | 36; 92% | |
| Level of Education (mean ± SD) | 7.40 ± 5.10 ** | 4.43 ± 2.34 ** | 2.88 ± 1.54 | 1.91 ± 3.36 ** | |
| Time of residence (mean ± SD) | 53.20 ± 17.76 * | 58.36 ± 27.80 | 58.69 ± 26.64 | 70.82 ± 26.08 * | |
| Profession | Housewife | 2; 20% | 2; 14% | 4; 25% | 8; 21% |
| Agriculture/Fishery | 2; 20% | 3; 21 % | 4; 25% | 16; 41% | |
| Industry/Construction | - | 5; 36% | 4; 25% | 5; 13% | |
| Commerce/Services | 6; 60% | 4; 29 % | 4; 25% | 10; 26% | |
| Medical History ( | |||||
| Diabetes | - | - | 2; 13% | 6; 15% | |
| Dyslipidemia | 1; 10% | 3; 21% | - | 1; 3% | |
| Cardiovascular | 3; 30% | 5; 36% | 8; 50% | 9; 25% | |
| Respiratory | 3; 30% | 1; 7% | 1; 6% | 2; 5% | |
| Other | 2; 20% | 3; 21% | 2; 13% | 5; 13% | |
| Lifestyle factors ( | |||||
| Supplements | - | 5; 36% | 3; 19% | 7; 18% | |
| Homegrown food | 7; 70% | 11; 79% | 13; 81% | 26; 67% | |
| Drinking Water | Bottled | 6; 60% | 11; 79% | 12; 75% | 22; 56% |
| Bottled & tap water | 2; 20% | 1; 7% | - | 1; 3% | |
| Tap water | 2; 20% | 1; 7% | 4; 25% | 11; 28% | |
| Well or borehole | - | 1; 7% | - | - |
* (p < 0.05); ** (p < 0.01); age, level of education and time of residence are expressed in years; SD: standard deviation.
Trace elements levels (µg/g) in hair samples of the study participants, reported as mean ± standard deviation (SD) and (range) according to the cognitive status (HS = healthy subjects; SMC = subjective memory complaints; MCI = mild cognitive impairment; DEM = Dementia). Also present are hair reference value ranges for non-exposed people reported from Skalny et al. [77] and Mikulewicz et al. [78].
| Element | HS | SMC | MCI | DEM | Kruskal-Wallis | Pairwise Comparisons (a) ( | Hair Reference Values * | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| µg/g | H(3) | DEM vs. HS | DEM vs. SMC | DEM vs. MCI | HS vs. SMC | HS vs. MCI | SMC vs. MCI | ||||||
| Al | 6.67 ± 10.69 | 4.18 ± 3.36 | 3.80 ± 3.95 | 6.26 ± 8.76 | 1.222 | 0.748 | N/A | N/A | N/A | N/A | N/A | N/A | 2.91–11.63 |
| (0.23–35.96) | (0.16–11.70) | (0.78–14.02) | (0.51–49.08) | ||||||||||
| Mn | 0.19 ± 0.17 | 0.18 ± 0.24 | 0.85±1.38 | 1.39 ± 2.83 | 7.089 | 0.069 | N/A | N/A | N/A | N/A | N/A | N/A | 0.002–0.91 |
| (0.04–0.54) | (0.05–0.87) | (0.03–5.46) | (0.03–16.10) | ||||||||||
| Fe | 16.37 ± 12.24 | 10.79 ± 7.75 | 12.67 ± 9.65 | 18.47 ± 40.24 | 2.266 | 0.519 | N/A | N/A | N/A | N/A | N/A | N/A | 3.66–36.8 |
| (0.59–43.77) | (0.59–27.78) | (3.60–40.47) | (3.41–259.26) | ||||||||||
| Cu | 10.57 ± 10.24 | 10.77 ± 5.82 | 9.85 ± 2.54 | 17.99 ± 36.71 | 1.581 | 0.664 | N/A | N/A | N/A | N/A | N/A | N/A | 7.2–82.7 |
| (1.62–37.10) | (0.56–22.20) | (3.83–13.39) | (2.66–237.40) | ||||||||||
| Zn | 140.29 ± 65.66 | 118.17 ± 58.33 | 151.69 ± 28.64 | 258.10 ± 519.33 | 11.723 | 0.008 ** | n.s. | 0.006 ** | n.s. | n.s. | n.s. | n.s. | 30–327 |
| (10.70–234.86) | (3.99–229.00) | (103.00–200.38) | (63.25–3396.26) | ||||||||||
| Hg | 0.88 ± 0.92 | 1.48 ± 1.40 | 1.63 ± 1.18 | 4.43 ± 13.86 | 17.772 | <0.001 ** | 0.001** | n.s. | n.s. | n.s. | n.s. | n.s. | 0.17–1.19 |
| (0.12–3.24) | (0.11–5.38) | (0.63–5.13) | (0.06–88.46) | ||||||||||
| Pb | 0.29 ± 0.39 | 0.46 ± 0.56 | 0.33 ± 0.42 | 1.02 ± 2.11 | 8.839 | 0.077 | N/A | N/A | N/A | N/A | N/A | N/A | 0.19–1.39 |
| (0.048–1.33) | (0.001–2.20) | (0.03–1.58) | (0.03–12.75) | ||||||||||
a Post hoc analysis using Bonferroni method; N/A: not applicable; n.s.: not significant; * (p < 0.05); ** (p < 0.01).
Results of the analysis of covariance (ANCOVA) performed on the hair trace elements data.
| Element | ANCOVA a | Pairwise Comparisons b ( | |||||||
|---|---|---|---|---|---|---|---|---|---|
| F(3, 68) |
|
| DEM | DEM | DEM | HS | HS | SMC | |
| Al | 0.597 | 0.620 | 0.03 | N/A | N/A | N/A | N/A | N/A | N/A |
| Mn | 1.13 | 0.344 | 0.05 | N/A | N/A | N/A | N/A | N/A | N/A |
| Fe | 0.982 | 0.407 | 0.05 | N/A | N/A | N/A | N/A | N/A | N/A |
| Cu | 0.455 | 0.715 | 0.22 | N/A | N/A | N/A | N/A | N/A | N/A |
| Zn | 2.477 | 0.07 | 0.11 | N/A | N/A | N/A | N/A | N/A | N/A |
| Hg | 4.411 | 0.007 * | 0.18 | 0.005 * | n.s. | n.s. | n.s. | n.s. | n.s. |
| Pb | 2.757 | 0.500 | 0.02 | N/A | N/A | N/A | N/A | N/A | N/A |
a Covariates: age, education level, mineral-containing food supplements use, residence time in the study area, home-grown foodstuff consumption and type of drinking water. b Post hoc analysis using Bonferroni method; N/A: not applicable; n.s.: not significant; * (p < 0.01).
Figure 1Trace elements hair levels in the different study groups.
Descriptive statistics for metal contents (mg kg-1) in Estarreja Chemical Complex (ECC) agricultural soils, soil top layer local background (BG) values from Inácio [104] and (CEQG) Canadian Environmental Quality Guidelines (mg kg− 1) for agricultural land use [107].
| Al | Cu | Hg | Mn | Fe | Pb | Zn | |
|---|---|---|---|---|---|---|---|
| Minimum | 0.31 | 3 | 0.03 | 36 | 0.26 | 6 | 16 |
| Mean | 0.60 | 33 |
| 120 | 0.66 | 33 | 84 |
| Median | 0.56 | 23 | 0.15 | 110 | 0.62 | 23 | 67 |
| Maximum | 1.15 | 103 | 14 | 255 | 1.15 | 109 | 199 |
| SD | 0.21 | 27 | 4 | 56 | 0.2 | 23 | 44 |
| Cambisoil | 2.14 | 2 | 0.05 | 251 | 2.39 | 20 | 55 |
| Podzol | 0.13 | 12 | 0.05 | 154 | 0.17 | 6 | 4 |
| BG | 1.14 | 7 | 0.05 | 203 | 1.28 | 13 | 30 |
| CEQG | NA | 62 | 0.16 | NA | NA | 45 | 290 |
| % > BG | 0 |
|
|
| 0 |
|
|
| % > CEQG | NA |
|
| NA | NA |
| 0 |
Note: In bold are the trace elements (TE) values relatively higher than the respective guidelines; SD: standard deviation.
Figure 2Enrichment factors for the studied elements in sampled agricultural soils from ECC surroundings.