Literature DB >> 31741524

Efficiency of the Q3 lab-on-chip Real Time-PCR platform for detecting protozoan pathogens in bivalve mollusks.

Annunziata Giangaspero1, Marianna Marangi1, Maria Stefania Latrofa2, Giada Annoscia2, Lorenza Putignani3, Gioia Capelli4, Lucia Bonassisa5, Giovanni Normanno1, Domenico Otranto2, Marco Cereda6, Francesco Ferrara6.   

Abstract

The zoonotic protozoan parasites Toxoplasma gondii, Cryptosporidium parvum and Giardia duodenalis have been recorded worldwide in economically important edible shellfish, and are thus likely to represent a significant public health risk. Therefore, an innovative, user-friendly diagnostic tool is required in order to improve food safety control. The Q3 system is a miniaturized platform whose efficiency and applicability were investigated and compared with results obtained using standard Real-Time PCR. Tanks of saltwater containing acclimated Mytilus galloprovincialis, Ruditapes philippinarum and Ostrea edulis specimens were spiked with purified Cryptosporidium, Giardia and Toxoplasma cysts/oocysts at different concentrations (i.e., 103, 104 and 105). We then collected 30 specimens for each shellfish species from each group at 24 h and 72 h post-contamination. After DNA extraction, we tested all samples by Real-Time-PCR and Q3, and evaluated the sensitivity, specificity, predictive values, repeatability and concordance between the two systems. Concordance between Real-Time-PCR and Q3 was very good (p < 0.01), especially for Toxoplasma in M. galloprovincialis at both 24 h and 72 h after contamination, and in O. edulis at 72 h. The ability of Q3 to detect all the investigated pathogens was similar to that of Real-Time-PCR, and Q3 was efficient in detecting Toxoplasma in both M. galloprovincialis and O. edulis. This is the first study concerning the use of lab-on-chip technology in a food matrix, and in edible marine mollusks in particular. © Association of Food Scientists & Technologists (India) 2019.

Entities:  

Keywords:  Food safety; Lab-on-chip efficiency; Protozoans; Real-Time PCR; Shellfish

Year:  2019        PMID: 31741524      PMCID: PMC6828990          DOI: 10.1007/s13197-019-03972-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  27 in total

1.  Investigation of Toxoplasma gondii presence in farmed shellfish by nested-PCR and real-time PCR fluorescent amplicon generation assay (FLAG).

Authors:  L Putignani; L Mancinelli; F Del Chierico; D Menichella; D Adlerstein; M C Angelici; M Marangi; F Berrilli; M Caffara; D A Frangipane di Regalbono; A Giangaspero
Journal:  Exp Parasitol       Date:  2010-10-25       Impact factor: 2.011

2.  Infectious outbreaks associated with bivalve shellfish consumption: a worldwide perspective.

Authors:  Israel Potasman; Alona Paz; Majed Odeh
Journal:  Clin Infect Dis       Date:  2002-09-25       Impact factor: 9.079

Review 3.  Cryptosporidium and Giardia Infections in Children: A Review.

Authors:  Blandina T Mmbaga; Eric R Houpt
Journal:  Pediatr Clin North Am       Date:  2017-08       Impact factor: 3.278

Review 4.  How to Determine the Geographical Origin of Seafood?

Authors:  Aly Farag El Sheikha; Didier Montet
Journal:  Crit Rev Food Sci Nutr       Date:  2016       Impact factor: 11.176

5.  Evaluation of methods for improved detection of Cryptosporidium spp. in mussels (Mytilus californianus).

Authors:  Woutrina A Miller; Ian A Gardner; Edward R Atwill; Christian M Leutenegger; Melissa A Miller; Ronald P Hedrick; Ann C Melli; Nicole M Barnes; Patricia A Conrad
Journal:  J Microbiol Methods       Date:  2005-09-21       Impact factor: 2.363

6.  First report of Tunisian coastal water contamination by protozoan parasites using mollusk bivalves as biological indicators.

Authors:  Khemissa Ghozzi; Marianna Marangi; Roberto Papini; Ibtissem Lahmar; Rafika Challouf; Najoua Houas; Rym Ben Dhiab; Giovanni Normanno; Hamouda Babba; Annunziata Giangaspero
Journal:  Mar Pollut Bull       Date:  2017-02-04       Impact factor: 5.553

7.  Giardia and Cryptosporidium in inflowing water and harvested shellfish in a lagoon in Southern Italy.

Authors:  Annunziata Giangaspero; Roberta Cirillo; Vita Lacasella; Antonio Lonigro; Marianna Marangi; Pasqua Cavallo; Federica Berrilli; David Di Cave; Olga Brandonisio
Journal:  Parasitol Int       Date:  2008-08-07       Impact factor: 2.230

8.  Detection of Toxoplasma gondii and Cyclospora cayetanensis in Mytilus galloprovincialis from Izmir Province coast (Turkey) by Real Time PCR/High-Resolution Melting analysis (HRM).

Authors:  U Aksoy; M Marangi; R Papini; S Ozkoc; S Bayram Delibas; A Giangaspero
Journal:  Food Microbiol       Date:  2014-06-02       Impact factor: 5.516

9.  In vitro encystation of Giardia lamblia: large-scale production of in vitro cysts and strain and clone differences in encystation efficiency.

Authors:  A V Kane; H D Ward; G T Keusch; M E Pereira
Journal:  J Parasitol       Date:  1991-12       Impact factor: 1.276

Review 10.  Lab-on-a-chip pathogen sensors for food safety.

Authors:  Jeong-Yeol Yoon; Bumsang Kim
Journal:  Sensors (Basel)       Date:  2012-08-06       Impact factor: 3.576

View more
  1 in total

Review 1.  Toxoplasma gondii in Foods: Prevalence, Control, and Safety.

Authors:  Pablo-Jesús Marín-García; Nuria Planas; Lola Llobat
Journal:  Foods       Date:  2022-08-22
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.