| Literature DB >> 31737806 |
Xiaole Liu1, Yan Zhang1, Gaofeng Zhao1, Jiguo Zhang1, Shixue Ren1, Guizhen Fang1.
Abstract
Alkali lignin is a component of the waste black liquor produced by the paper-making industry that is difficult to degrade. In recent years, the biological activities of lignin, such as free-radical scavenging and antioxidant capacity, have received increasing attention. Here, we prepared H3PW12O40/ZrO2 and used this catalyst together with the ionic liquid 1-butyl-3-methylimidazolium chloride ([BMIM]Cl) as a double-effect catalyst for the degradation of alkali lignin. Single-factor and orthogonal tests showed that the best degradation conditions were as follows: reaction time, 2 h; reaction temperature, 100 °C; mass ratio of H3PW12O40/ZrO2 to lignin, 1:4; and substrate concentration, 2.5%. The phenolic hydroxyl group content of the lignin degradation product increased by 231.2% and the total hydroxyl group content increased by 337.1% when the double-effect catalyst was used rather than [BMIM]Cl alone. Analysis by gel permeation chromatography showed that both the weight-average molecular weight and the number-average molecular weight of the product were reduced and that the lignin was degraded into small-molecular-weight compounds by the macromolecule. The product after the catalytic degradation of lignin showed a markedly increased antioxidant capacity, which was similar to that of the commercial antioxidant, 2,6-ditert-butyl-4-methylphenol. The study opens up a new direction for the better utilization of lignin.Entities:
Year: 2019 PMID: 31737806 PMCID: PMC6854558 DOI: 10.1021/acsomega.9b01811
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Figure 1Primary, secondary, and tertiary structures of H3PW12O40·5H2O.
Figure 2Diagram showing the space stacking structure of Keggin-type heteropoly anions.
Figure 3Effects of reaction time on the content of total hydroxyl groups (a) and phenolic hydroxyl groups (b) in degradation products.
Molecular Weight of Lignin Degradation Products at Different Times and Temperatures
| reaction
temperature (°C) | |||||
|---|---|---|---|---|---|
| reaction time (h) | 80 | 100 | 120 | 140 | 180 |
| 0 | 12 691 | 12 691 | 12 691 | 12 691 | 12 691 |
| 1 | 11 346 | 10 975 | 9857 | 8468 | 7864 |
| 2 | 9842 | 9267 | 7843 | 7015 | 6478 |
| 3 | 8536 | 8418 | 6357 | 5814 | 6053 |
| 6 | 7536 | 6903 | 5949 | 6042 | 7342 |
| 12 | 6356 | 5933 | 6317 | 6891 | 8958 |
Effects of Substrate Concentration on the Hydroxyl Content
| substrate concentration (%) | phenolic hydroxyl groups (mmol/g) | total hydroxyl groups (mmol/g) | aliphatic hydroxyl groups (mmol/g) | weight average molecular weight ( |
|---|---|---|---|---|
| 1 | 2.90 | 7.66 | 4.76 | 6017 |
| 2.5 | 3.47 | 10.92 | 7.45 | 3978 |
| 5 | 2.89 | 8.21 | 5.32 | 4867 |
| 7.5 | 2.67 | 6.69 | 4.02 | 5814 |
| 10 | 2.35 | 4.62 | 2.27 | 6159 |
Figure 4Effect of reaction time on the content of phenolic hydroxyl groups (a) and the content of alcoholic hydroxyl groups (b) in alkali lignin degradation products.
Figure 5Molecular weight distribution of alkali lignin (a) and degraded alkali lignin (b) (degradation conditions: 2 h at 100 °C).
Figure 6Weight-average molecular weight of alkali lignin degradation products at different reaction times and temperatures.
Effect of H3PW12O40/ZrO2 Loading on the Hydroxyl Content
| ratio of H3PW12O40/ZrO2 and lignin | phenolic hydroxyl groups (mmol/g) | total hydroxyl groups (mmol/g) | aliphatic hydroxyl groups (mmol/g) | weight average molecular weight ( |
|---|---|---|---|---|
| 1:2 | 4.64 | 11.66 | 7.03 | 3905 |
| 1:4 | 6.69 | 15.21 | 8.53 | 3853 |
| 1:8 | 5.98 | 10.59 | 4.61 | 4310 |
| 1:12 | 4.27 | 6.79 | 2.52 | 4210 |
| 1:16 | 2.75 | 5.22 | 2.47 | 3934 |
Figure 7FT-IR spectra of lignin (A), [BMIM]Cl degradation products (B), and H3PW12O40/ZrO2 + [BMIM]Cl dual-effect degradation products (C).
Figure 813C-NMR spectra of wheat straw alkali lignin before (A) and after (B) degradation.
Chemical Shifts (δ, ppm) and Assignments of the 13C-NMR Spectrum of Nonacetylated Lignin
| ppm | assignment | ppm | assignment |
|---|---|---|---|
| 174.7 | –COOH, aliphatic acids or esters | 125.9 | C-5, nonetherified 5-5 |
| 166.5 | C-9 in | 122.7 | C-1 and C-6 in Ar–C(=O) C–C units |
| 160.0 | C-4 in PCE | 119.4 | C-6 in G units |
| 144.7 | C-7 in PCE | 118.4 | C-6 in G units |
| 130.3 | C-2/C-6 in PCE | 115.1 | C-5 in G units |
| 125.1 | C-1 in PCE | 114.7 | C-5 in G units |
| 116.0 | C-3/C-5 in PCE | 111.1 | C-2 in G units |
| 115.0 | C-8 in PCE | 110.4 | C-2 in G units |
| 152.5 | C-3/C-5, etherified S units | 106.8 | C-2/C-6, S units with α-CO |
| 149.7 | C-3, etherified G units | 104.3 | C-2/C-6, S units |
| 148.4 | C-3, G units | 86.6 | C-α in G-type β-5 units |
| 148.0 | C-3, G units | 84.6 | C-β in G-type β–O-4 units (threo) |
| 146.8 | C-4, etherified G units | 83.8 | C-β in G-type β–O-4 units (erythro) |
| 145.8 | C-4, nonetherified G units | 74.1 | C-γ in β–O-4 |
| 145.0 | C-4, etherified 5-5 | 72.4 | C-γ in β–β; C-γ, β–aryl ether |
| 143.3 | C-4, nonetherified 5-5 | 71.8 | C-α in G-type β–O-4 units (erythro) |
| 137.2 | C-4, etherified S units | 71.2 | C-α in G-type β–O-4 units (threo) |
| 135.6 | C-1, etherified S units; C-1, etherified G units | 63.2 | C-γ in G-type β–O-4 units with α–C=O |
| 133.4 | C-1, nonetherified S units; C-1, nonetherified G units | 62.8 | C-γ in G-type β-5, β-1 units |
| 132.4 | C-5, etherified 5-5 | 60.2 | C-γ in G-type β–O-4 units |
| 131.1 | C-1, nonetherified 5-5 | 55.6 | C in Ar–OCH3 |
| 129.3 | C-β in Ar–CH=CH–CHO | 53.9 | C-β in β–β units |
| 128.0 | C-α and C-β in Ar–CH=CH–CH2OH | 53.4 | C-β in β-5 units |
| 128.1 | C-2/C-6, in H units | 34.8 | CH3 group in ketones (conjugated) or aliphatic side chains |
| 124.1 | C-5/C-5′, nonetherified 5-5 | 29.2 | CH2 in aliphatic side chains |
| 122.6 | C-1/C-6 in Ar–C(=O)C–C | 21.7 | CH3/CH2 group in saturated side chains |
Figure 9Clearance rates of DPPH free radicals by wheat straw alkali lignin before and after degradation compared with the clearance by BHT.
Figure 10•OH radical-scavenging activity of wheat straw alkali lignin, before and after degradation, compared with the activity of BHT.
Figure 11Reducing capacity of wheat straw lignin before and after degradation compared with that of BHT.