| Literature DB >> 30970956 |
Shengming Zhang1,2, Liang Liu3, Guizhen Fang4, Ning Yan5, Shixue Ren6, Yanli Ma7.
Abstract
To improve the reactivity of the soda lignin, an acid ionic liquid 1-butyl-3-mthylimidazolium chloride ([BMIM]Cl) was used as the catalyst and solvent to degrade the soda lignin through hydrogenolysis. Structural elucidation of the lignin samples was conducted by using a combination of analytical methods including chemical analysis, ultraviolet spectrophotometry (UV spectrophotometry), Fourier transform infrared spectroscopy (FT-IR spectra), two-dimensional heteronuclear single quantum coherence nuclear magnetic resonance (2D-HSQC NMR) techniques, and gel permeation chromatography (GPC). The antioxidant activities of the lignin samples were evaluated using the diammonium 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS⁺) radical scavenging and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging methods. The degradation mechanism was proposed based on the characterization results. The optimal reaction condition was as follows: the concentration of [BMIM]Cl in the solution was 10 wt %, the hydrogen initial pressure was 3 MPa, and the solution was heated for 4 h at 90 °C. After the reaction, the total hydroxyl content of the soda lignin increased by 81.3%, while the phenolic hydroxyl content increased by 23.1%. At the same time, the weight-average molar mass of the soda lignin sample decreased from 8220 to 6450 g/mol with an improved antioxidant activity. In addition, approximately 56.7% of the β-O-4 linkages were degraded in the lreaction. The main effect of the acid ionic liquid [BMIM]C1 was related to the cleavage of β-O-4 linkages. This study has shown the potential of using the catalyzed soda lignin as a natural polymer antioxidant.Entities:
Keywords: antioxidant activity; degradation and activation; ionic liquid [BMIM]Cl; reactivity; soda lignin
Year: 2017 PMID: 30970956 PMCID: PMC6432001 DOI: 10.3390/polym9070279
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329
Figure 1The effects of reaction factors on degradation reaction.
Figure 2FT-IR spectra of SL (a) and Catalyzed-SL (b).
Figure 32D-HSQC NMR spectra of lignin samples.
Figure 4The 1H–NMR spectra of SL (a) and Catalyzed-SL (b).
Molecular weight distribution of lignin samples.
| Sample | |||
|---|---|---|---|
| SL | 8220 | 3120 | 2.63 |
| Catalyzed-SL | 6450 | 2150 | 3.00 |
Figure 5DPPH radicals and ABTS+ radicals scavenging percent of lignin samples.
Figure 6Possible reaction products from the β-O-4 linkages cleavage.